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Non-Cocoa Confectionery-Global Market Insights and Sales Trends 2024
Synopsis
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. In general, though, confectionery is divided into two broad categories, bakers' confections and sugar confections.
The global Non-Cocoa Confectionery market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Non-Cocoa Confectionery in various end use industries. The expanding demands from the Sweetening Agents and Dessert, are propelling Non-Cocoa Confectionery market. Candies, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gummy Candies segment is estimated at % CAGR for the next seven-year period.
With increasing purchasing power of the consumers, growing gifting culture, and changing lifestyle with rising stress at work have spurred the market growth. Non-cocoa confectionery manufacturers aim to capture growth by innovating with new and exotic flavor options to keep consumers interested. Mars Wrigley Confectionery leveraged on this trend with its Starburst and Skittles, the largest brands in sugar confectionery. Also, the demand for sugar-free gums and candies is also growing up owing to increasing health consciousness among consumers and the rising health concerns have helped in increasing the global market demand for specialty non-cocoa confectionery market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Form, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Non-Cocoa Confectionery, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Non-Cocoa Confectionery market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Non-Cocoa Confectionery market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Non-Cocoa Confectionery sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Non-Cocoa Confectionery covered in this report include Mondelez, Ferrero, The Hershey Company, Nestle, Arcor Group, DS Group, Lindt & Sprüngli, Cloetta and Lotte Sugar Confectionery, etc.
The global Non-Cocoa Confectionery market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Mondelez
Ferrero
The Hershey Company
Nestle
Arcor Group
DS Group
Lindt & Sprüngli
Cloetta
Lotte Sugar Confectionery
Morinaga
Ezaki Glico
MARS
ITC Limited
Orion Confectionery
Global Non-Cocoa Confectionery market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Non-Cocoa Confectionery market, Segment by Form:
Candies
Gummy Candies
Lollipops
Candy Bars
Global Non-Cocoa Confectionery market, by Application
Sweetening Agents
Dessert
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Form, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Non-Cocoa Confectionery manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Non-Cocoa Confectionery in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. In general, though, confectionery is divided into two broad categories, bakers' confections and sugar confections.
The global Non-Cocoa Confectionery market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Non-Cocoa Confectionery in various end use industries. The expanding demands from the Sweetening Agents and Dessert, are propelling Non-Cocoa Confectionery market. Candies, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gummy Candies segment is estimated at % CAGR for the next seven-year period.
With increasing purchasing power of the consumers, growing gifting culture, and changing lifestyle with rising stress at work have spurred the market growth. Non-cocoa confectionery manufacturers aim to capture growth by innovating with new and exotic flavor options to keep consumers interested. Mars Wrigley Confectionery leveraged on this trend with its Starburst and Skittles, the largest brands in sugar confectionery. Also, the demand for sugar-free gums and candies is also growing up owing to increasing health consciousness among consumers and the rising health concerns have helped in increasing the global market demand for specialty non-cocoa confectionery market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Form, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Non-Cocoa Confectionery, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Non-Cocoa Confectionery market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Non-Cocoa Confectionery market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Non-Cocoa Confectionery sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Non-Cocoa Confectionery covered in this report include Mondelez, Ferrero, The Hershey Company, Nestle, Arcor Group, DS Group, Lindt & Sprüngli, Cloetta and Lotte Sugar Confectionery, etc.
The global Non-Cocoa Confectionery market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Mondelez
Ferrero
The Hershey Company
Nestle
Arcor Group
DS Group
Lindt & Sprüngli
Cloetta
Lotte Sugar Confectionery
Morinaga
Ezaki Glico
MARS
ITC Limited
Orion Confectionery
Global Non-Cocoa Confectionery market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Non-Cocoa Confectionery market, Segment by Form:
Candies
Gummy Candies
Lollipops
Candy Bars
Global Non-Cocoa Confectionery market, by Application
Sweetening Agents
Dessert
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Form, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Non-Cocoa Confectionery manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Non-Cocoa Confectionery in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Non-Cocoa Confectionery Market Overview
1.1 Non-Cocoa Confectionery Product Overview
1.2 Non-Cocoa Confectionery Market Segment by Form
1.2.1 Candies
1.2.2 Gummy Candies
1.2.3 Lollipops
1.2.4 Candy Bars
1.3 Global Non-Cocoa Confectionery Market Size by Form
1.3.1 Global Non-Cocoa Confectionery Market Size Overview by Form (2018-2029)
1.3.2 Global Non-Cocoa Confectionery Historic Market Size Review by Form (2018-2023)
1.3.3 Global Non-Cocoa Confectionery Forecasted Market Size by Form (2024-2029)
1.4 Key Regions Market Size Segment by Form
1.4.1 North America Non-Cocoa Confectionery Sales Breakdown by Form (2018-2023)
1.4.2 Europe Non-Cocoa Confectionery Sales Breakdown by Form (2018-2023)
1.4.3 Asia-Pacific Non-Cocoa Confectionery Sales Breakdown by Form (2018-2023)
1.4.4 Latin America Non-Cocoa Confectionery Sales Breakdown by Form (2018-2023)
1.4.5 Middle East and Africa Non-Cocoa Confectionery Sales Breakdown by Form (2018-2023)
2 Global Non-Cocoa Confectionery Market Competition by Company
2.1 Global Top Players by Non-Cocoa Confectionery Sales (2018-2023)
2.2 Global Top Players by Non-Cocoa Confectionery Revenue (2018-2023)
2.3 Global Top Players by Non-Cocoa Confectionery Price (2018-2023)
2.4 Global Top Manufacturers Non-Cocoa Confectionery Manufacturing Base Distribution, Sales Area, Product Type
2.5 Non-Cocoa Confectionery Market Competitive Situation and Trends
2.5.1 Non-Cocoa Confectionery Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Non-Cocoa Confectionery Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Non-Cocoa Confectionery as of 2022)
2.7 Date of Key Manufacturers Enter into Non-Cocoa Confectionery Market
2.8 Key Manufacturers Non-Cocoa Confectionery Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Non-Cocoa Confectionery Status and Outlook by Region
3.1 Global Non-Cocoa Confectionery Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Non-Cocoa Confectionery Historic Market Size by Region
3.2.1 Global Non-Cocoa Confectionery Sales in Volume by Region (2018-2023)
3.2.2 Global Non-Cocoa Confectionery Sales in Value by Region (2018-2023)
3.2.3 Global Non-Cocoa Confectionery Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Non-Cocoa Confectionery Forecasted Market Size by Region
3.3.1 Global Non-Cocoa Confectionery Sales in Volume by Region (2024-2029)
3.3.2 Global Non-Cocoa Confectionery Sales in Value by Region (2024-2029)
3.3.3 Global Non-Cocoa Confectionery Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Non-Cocoa Confectionery by Application
4.1 Non-Cocoa Confectionery Market Segment by Application
4.1.1 Sweetening Agents
4.1.2 Dessert
4.2 Global Non-Cocoa Confectionery Market Size by Application
4.2.1 Global Non-Cocoa Confectionery Market Size Overview by Application (2018-2029)
4.2.2 Global Non-Cocoa Confectionery Historic Market Size Review by Application (2018-2023)
4.2.3 Global Non-Cocoa Confectionery Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Non-Cocoa Confectionery Sales Breakdown by Application (2018-2023)
4.3.2 Europe Non-Cocoa Confectionery Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Non-Cocoa Confectionery Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Non-Cocoa Confectionery Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Non-Cocoa Confectionery Sales Breakdown by Application (2018-2023)
5 North America Non-Cocoa Confectionery by Country
5.1 North America Non-Cocoa Confectionery Historic Market Size by Country
5.1.1 North America Non-Cocoa Confectionery Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Non-Cocoa Confectionery Sales in Volume by Country (2018-2023)
5.1.3 North America Non-Cocoa Confectionery Sales in Value by Country (2018-2023)
5.2 North America Non-Cocoa Confectionery Forecasted Market Size by Country
5.2.1 North America Non-Cocoa Confectionery Sales in Volume by Country (2024-2029)
5.2.2 North America Non-Cocoa Confectionery Sales in Value by Country (2024-2029)
6 Europe Non-Cocoa Confectionery by Country
6.1 Europe Non-Cocoa Confectionery Historic Market Size by Country
6.1.1 Europe Non-Cocoa Confectionery Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Non-Cocoa Confectionery Sales in Volume by Country (2018-2023)
6.1.3 Europe Non-Cocoa Confectionery Sales in Value by Country (2018-2023)
6.2 Europe Non-Cocoa Confectionery Forecasted Market Size by Country
6.2.1 Europe Non-Cocoa Confectionery Sales in Volume by Country (2024-2029)
6.2.2 Europe Non-Cocoa Confectionery Sales in Value by Country (2024-2029)
7 Asia-Pacific Non-Cocoa Confectionery by Region
7.1 Asia-Pacific Non-Cocoa Confectionery Historic Market Size by Region
7.1.1 Asia-Pacific Non-Cocoa Confectionery Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Non-Cocoa Confectionery Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Non-Cocoa Confectionery Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Non-Cocoa Confectionery Forecasted Market Size by Region
7.2.1 Asia-Pacific Non-Cocoa Confectionery Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Non-Cocoa Confectionery Sales in Value by Region (2024-2029)
8 Latin America Non-Cocoa Confectionery by Country
8.1 Latin America Non-Cocoa Confectionery Historic Market Size by Country
8.1.1 Latin America Non-Cocoa Confectionery Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Non-Cocoa Confectionery Sales in Volume by Country (2018-2023)
8.1.3 Latin America Non-Cocoa Confectionery Sales in Value by Country (2018-2023)
8.2 Latin America Non-Cocoa Confectionery Forecasted Market Size by Country
8.2.1 Latin America Non-Cocoa Confectionery Sales in Volume by Country (2024-2029)
8.2.2 Latin America Non-Cocoa Confectionery Sales in Value by Country (2024-2029)
9 Middle East and Africa Non-Cocoa Confectionery by Country
9.1 Middle East and Africa Non-Cocoa Confectionery Historic Market Size by Country
9.1.1 Middle East and Africa Non-Cocoa Confectionery Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Non-Cocoa Confectionery Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Non-Cocoa Confectionery Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Non-Cocoa Confectionery Forecasted Market Size by Country
9.2.1 Middle East and Africa Non-Cocoa Confectionery Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Non-Cocoa Confectionery Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Mondelez
10.1.1 Mondelez Company Information
10.1.2 Mondelez Introduction and Business Overview
10.1.3 Mondelez Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Mondelez Non-Cocoa Confectionery Products Offered
10.1.5 Mondelez Recent Development
10.2 Ferrero
10.2.1 Ferrero Company Information
10.2.2 Ferrero Introduction and Business Overview
10.2.3 Ferrero Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Ferrero Non-Cocoa Confectionery Products Offered
10.2.5 Ferrero Recent Development
10.3 The Hershey Company
10.3.1 The Hershey Company Company Information
10.3.2 The Hershey Company Introduction and Business Overview
10.3.3 The Hershey Company Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.3.4 The Hershey Company Non-Cocoa Confectionery Products Offered
10.3.5 The Hershey Company Recent Development
10.4 Nestle
10.4.1 Nestle Company Information
10.4.2 Nestle Introduction and Business Overview
10.4.3 Nestle Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Nestle Non-Cocoa Confectionery Products Offered
10.4.5 Nestle Recent Development
10.5 Arcor Group
10.5.1 Arcor Group Company Information
10.5.2 Arcor Group Introduction and Business Overview
10.5.3 Arcor Group Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Arcor Group Non-Cocoa Confectionery Products Offered
10.5.5 Arcor Group Recent Development
10.6 DS Group
10.6.1 DS Group Company Information
10.6.2 DS Group Introduction and Business Overview
10.6.3 DS Group Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.6.4 DS Group Non-Cocoa Confectionery Products Offered
10.6.5 DS Group Recent Development
10.7 Lindt & Sprüngli
10.7.1 Lindt & Sprüngli Company Information
10.7.2 Lindt & Sprüngli Introduction and Business Overview
10.7.3 Lindt & Sprüngli Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Lindt & Sprüngli Non-Cocoa Confectionery Products Offered
10.7.5 Lindt & Sprüngli Recent Development
10.8 Cloetta
10.8.1 Cloetta Company Information
10.8.2 Cloetta Introduction and Business Overview
10.8.3 Cloetta Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Cloetta Non-Cocoa Confectionery Products Offered
10.8.5 Cloetta Recent Development
10.9 Lotte Sugar Confectionery
10.9.1 Lotte Sugar Confectionery Company Information
10.9.2 Lotte Sugar Confectionery Introduction and Business Overview
10.9.3 Lotte Sugar Confectionery Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Lotte Sugar Confectionery Non-Cocoa Confectionery Products Offered
10.9.5 Lotte Sugar Confectionery Recent Development
10.10 Morinaga
10.10.1 Morinaga Company Information
10.10.2 Morinaga Introduction and Business Overview
10.10.3 Morinaga Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Morinaga Non-Cocoa Confectionery Products Offered
10.10.5 Morinaga Recent Development
10.11 Ezaki Glico
10.11.1 Ezaki Glico Company Information
10.11.2 Ezaki Glico Introduction and Business Overview
10.11.3 Ezaki Glico Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Ezaki Glico Non-Cocoa Confectionery Products Offered
10.11.5 Ezaki Glico Recent Development
10.12 MARS
10.12.1 MARS Company Information
10.12.2 MARS Introduction and Business Overview
10.12.3 MARS Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.12.4 MARS Non-Cocoa Confectionery Products Offered
10.12.5 MARS Recent Development
10.13 ITC Limited
10.13.1 ITC Limited Company Information
10.13.2 ITC Limited Introduction and Business Overview
10.13.3 ITC Limited Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.13.4 ITC Limited Non-Cocoa Confectionery Products Offered
10.13.5 ITC Limited Recent Development
10.14 Orion Confectionery
10.14.1 Orion Confectionery Company Information
10.14.2 Orion Confectionery Introduction and Business Overview
10.14.3 Orion Confectionery Non-Cocoa Confectionery Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Orion Confectionery Non-Cocoa Confectionery Products Offered
10.14.5 Orion Confectionery Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Non-Cocoa Confectionery Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Non-Cocoa Confectionery Industrial Chain Analysis
11.4 Non-Cocoa Confectionery Market Dynamics
11.4.1 Non-Cocoa Confectionery Industry Trends
11.4.2 Non-Cocoa Confectionery Market Drivers
11.4.3 Non-Cocoa Confectionery Market Challenges
11.4.4 Non-Cocoa Confectionery Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Non-Cocoa Confectionery Distributors
12.3 Non-Cocoa Confectionery Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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