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Non Dairy Cheese-Global Market Insights and Sales Trends 2024
Synopsis
Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant.
The global Non Dairy Cheese market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Non Dairy Cheese in various end use industries. The expanding demands from the Retail, Ingredients and Catering,, are propelling Non Dairy Cheese market. Soy, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Almond segment is estimated at % CAGR for the next seven-year period.
As with plant milk, non diary cheese can be made from seeds, such as sesame and sunflower; nuts, such as cashew, pine nut, and almond; and soybeans, peanuts, coconut oil, nutritional yeast, tapioca, and rice, among other ingredients.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Source, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Non Dairy Cheese, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Non Dairy Cheese market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Non Dairy Cheese market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Non Dairy Cheese sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Non Dairy Cheese covered in this report include Daiya Foods, Galaxy Nutritional Foods, Violife Foods, Kite Hill Cheese, Tofutti Brands, Bute Island Foods and Follow Your Heart, etc.
The global Non Dairy Cheese market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Daiya Foods
Galaxy Nutritional Foods
Violife Foods
Kite Hill Cheese
Tofutti Brands
Bute Island Foods
Follow Your Heart
Global Non Dairy Cheese market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Non Dairy Cheese market, Segment by Source:
Soy
Almond
Coconut
Rice
Others
Global Non Dairy Cheese market, by Application
Retail
Ingredients
Catering
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Source, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Non Dairy Cheese manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Non Dairy Cheese in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant.
The global Non Dairy Cheese market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Non Dairy Cheese in various end use industries. The expanding demands from the Retail, Ingredients and Catering,, are propelling Non Dairy Cheese market. Soy, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Almond segment is estimated at % CAGR for the next seven-year period.
As with plant milk, non diary cheese can be made from seeds, such as sesame and sunflower; nuts, such as cashew, pine nut, and almond; and soybeans, peanuts, coconut oil, nutritional yeast, tapioca, and rice, among other ingredients.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Source, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Non Dairy Cheese, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Non Dairy Cheese market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Non Dairy Cheese market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Non Dairy Cheese sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Non Dairy Cheese covered in this report include Daiya Foods, Galaxy Nutritional Foods, Violife Foods, Kite Hill Cheese, Tofutti Brands, Bute Island Foods and Follow Your Heart, etc.
The global Non Dairy Cheese market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Daiya Foods
Galaxy Nutritional Foods
Violife Foods
Kite Hill Cheese
Tofutti Brands
Bute Island Foods
Follow Your Heart
Global Non Dairy Cheese market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Non Dairy Cheese market, Segment by Source:
Soy
Almond
Coconut
Rice
Others
Global Non Dairy Cheese market, by Application
Retail
Ingredients
Catering
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Source, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Non Dairy Cheese manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Non Dairy Cheese in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Non Dairy Cheese Market Overview
1.1 Non Dairy Cheese Product Overview
1.2 Non Dairy Cheese Market Segment by Source
1.2.1 Soy
1.2.2 Almond
1.2.3 Coconut
1.2.4 Rice
1.2.5 Others
1.3 Global Non Dairy Cheese Market Size by Source
1.3.1 Global Non Dairy Cheese Market Size Overview by Source (2018-2029)
1.3.2 Global Non Dairy Cheese Historic Market Size Review by Source (2018-2023)
1.3.3 Global Non Dairy Cheese Forecasted Market Size by Source (2024-2029)
1.4 Key Regions Market Size Segment by Source
1.4.1 North America Non Dairy Cheese Sales Breakdown by Source (2018-2023)
1.4.2 Europe Non Dairy Cheese Sales Breakdown by Source (2018-2023)
1.4.3 Asia-Pacific Non Dairy Cheese Sales Breakdown by Source (2018-2023)
1.4.4 Latin America Non Dairy Cheese Sales Breakdown by Source (2018-2023)
1.4.5 Middle East and Africa Non Dairy Cheese Sales Breakdown by Source (2018-2023)
2 Global Non Dairy Cheese Market Competition by Company
2.1 Global Top Players by Non Dairy Cheese Sales (2018-2023)
2.2 Global Top Players by Non Dairy Cheese Revenue (2018-2023)
2.3 Global Top Players by Non Dairy Cheese Price (2018-2023)
2.4 Global Top Manufacturers Non Dairy Cheese Manufacturing Base Distribution, Sales Area, Product Type
2.5 Non Dairy Cheese Market Competitive Situation and Trends
2.5.1 Non Dairy Cheese Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Non Dairy Cheese Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Non Dairy Cheese as of 2022)
2.7 Date of Key Manufacturers Enter into Non Dairy Cheese Market
2.8 Key Manufacturers Non Dairy Cheese Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Non Dairy Cheese Status and Outlook by Region
3.1 Global Non Dairy Cheese Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Non Dairy Cheese Historic Market Size by Region
3.2.1 Global Non Dairy Cheese Sales in Volume by Region (2018-2023)
3.2.2 Global Non Dairy Cheese Sales in Value by Region (2018-2023)
3.2.3 Global Non Dairy Cheese Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Non Dairy Cheese Forecasted Market Size by Region
3.3.1 Global Non Dairy Cheese Sales in Volume by Region (2024-2029)
3.3.2 Global Non Dairy Cheese Sales in Value by Region (2024-2029)
3.3.3 Global Non Dairy Cheese Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Non Dairy Cheese by Application
4.1 Non Dairy Cheese Market Segment by Application
4.1.1 Retail
4.1.2 Ingredients
4.1.3 Catering
4.2 Global Non Dairy Cheese Market Size by Application
4.2.1 Global Non Dairy Cheese Market Size Overview by Application (2018-2029)
4.2.2 Global Non Dairy Cheese Historic Market Size Review by Application (2018-2023)
4.2.3 Global Non Dairy Cheese Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Non Dairy Cheese Sales Breakdown by Application (2018-2023)
4.3.2 Europe Non Dairy Cheese Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Non Dairy Cheese Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Non Dairy Cheese Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Non Dairy Cheese Sales Breakdown by Application (2018-2023)
5 North America Non Dairy Cheese by Country
5.1 North America Non Dairy Cheese Historic Market Size by Country
5.1.1 North America Non Dairy Cheese Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Non Dairy Cheese Sales in Volume by Country (2018-2023)
5.1.3 North America Non Dairy Cheese Sales in Value by Country (2018-2023)
5.2 North America Non Dairy Cheese Forecasted Market Size by Country
5.2.1 North America Non Dairy Cheese Sales in Volume by Country (2024-2029)
5.2.2 North America Non Dairy Cheese Sales in Value by Country (2024-2029)
6 Europe Non Dairy Cheese by Country
6.1 Europe Non Dairy Cheese Historic Market Size by Country
6.1.1 Europe Non Dairy Cheese Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Non Dairy Cheese Sales in Volume by Country (2018-2023)
6.1.3 Europe Non Dairy Cheese Sales in Value by Country (2018-2023)
6.2 Europe Non Dairy Cheese Forecasted Market Size by Country
6.2.1 Europe Non Dairy Cheese Sales in Volume by Country (2024-2029)
6.2.2 Europe Non Dairy Cheese Sales in Value by Country (2024-2029)
7 Asia-Pacific Non Dairy Cheese by Region
7.1 Asia-Pacific Non Dairy Cheese Historic Market Size by Region
7.1.1 Asia-Pacific Non Dairy Cheese Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Non Dairy Cheese Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Non Dairy Cheese Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Non Dairy Cheese Forecasted Market Size by Region
7.2.1 Asia-Pacific Non Dairy Cheese Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Non Dairy Cheese Sales in Value by Region (2024-2029)
8 Latin America Non Dairy Cheese by Country
8.1 Latin America Non Dairy Cheese Historic Market Size by Country
8.1.1 Latin America Non Dairy Cheese Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Non Dairy Cheese Sales in Volume by Country (2018-2023)
8.1.3 Latin America Non Dairy Cheese Sales in Value by Country (2018-2023)
8.2 Latin America Non Dairy Cheese Forecasted Market Size by Country
8.2.1 Latin America Non Dairy Cheese Sales in Volume by Country (2024-2029)
8.2.2 Latin America Non Dairy Cheese Sales in Value by Country (2024-2029)
9 Middle East and Africa Non Dairy Cheese by Country
9.1 Middle East and Africa Non Dairy Cheese Historic Market Size by Country
9.1.1 Middle East and Africa Non Dairy Cheese Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Non Dairy Cheese Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Non Dairy Cheese Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Non Dairy Cheese Forecasted Market Size by Country
9.2.1 Middle East and Africa Non Dairy Cheese Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Non Dairy Cheese Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Daiya Foods
10.1.1 Daiya Foods Company Information
10.1.2 Daiya Foods Introduction and Business Overview
10.1.3 Daiya Foods Non Dairy Cheese Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Daiya Foods Non Dairy Cheese Products Offered
10.1.5 Daiya Foods Recent Development
10.2 Galaxy Nutritional Foods
10.2.1 Galaxy Nutritional Foods Company Information
10.2.2 Galaxy Nutritional Foods Introduction and Business Overview
10.2.3 Galaxy Nutritional Foods Non Dairy Cheese Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Galaxy Nutritional Foods Non Dairy Cheese Products Offered
10.2.5 Galaxy Nutritional Foods Recent Development
10.3 Violife Foods
10.3.1 Violife Foods Company Information
10.3.2 Violife Foods Introduction and Business Overview
10.3.3 Violife Foods Non Dairy Cheese Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Violife Foods Non Dairy Cheese Products Offered
10.3.5 Violife Foods Recent Development
10.4 Kite Hill Cheese
10.4.1 Kite Hill Cheese Company Information
10.4.2 Kite Hill Cheese Introduction and Business Overview
10.4.3 Kite Hill Cheese Non Dairy Cheese Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Kite Hill Cheese Non Dairy Cheese Products Offered
10.4.5 Kite Hill Cheese Recent Development
10.5 Tofutti Brands
10.5.1 Tofutti Brands Company Information
10.5.2 Tofutti Brands Introduction and Business Overview
10.5.3 Tofutti Brands Non Dairy Cheese Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Tofutti Brands Non Dairy Cheese Products Offered
10.5.5 Tofutti Brands Recent Development
10.6 Bute Island Foods
10.6.1 Bute Island Foods Company Information
10.6.2 Bute Island Foods Introduction and Business Overview
10.6.3 Bute Island Foods Non Dairy Cheese Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Bute Island Foods Non Dairy Cheese Products Offered
10.6.5 Bute Island Foods Recent Development
10.7 Follow Your Heart
10.7.1 Follow Your Heart Company Information
10.7.2 Follow Your Heart Introduction and Business Overview
10.7.3 Follow Your Heart Non Dairy Cheese Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Follow Your Heart Non Dairy Cheese Products Offered
10.7.5 Follow Your Heart Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Non Dairy Cheese Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Non Dairy Cheese Industrial Chain Analysis
11.4 Non Dairy Cheese Market Dynamics
11.4.1 Non Dairy Cheese Industry Trends
11.4.2 Non Dairy Cheese Market Drivers
11.4.3 Non Dairy Cheese Market Challenges
11.4.4 Non Dairy Cheese Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Non Dairy Cheese Distributors
12.3 Non Dairy Cheese Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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