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Oat β-glucan-Global Market Insights and Sales Trends 2024
Synopsis
The global Oat β-glucan market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Oat β-glucan in various end use industries. The expanding demands from the Food, Health-products, Medicine and Cosmetics, are propelling Oat β-glucan market. Powder, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Oat β-glucan market, driven by demand from China, the second largest economy with some signs of stabilising, the Oat β-glucan market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Oat β-glucan, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Oat β-glucan market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Oat β-glucan market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Oat β-glucan sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Oat β-glucan covered in this report include Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food, Guangye L&P Food Ingredient, Guangzhou Beta Health Biological technology and Beijing Sanyou, etc.
The global Oat β-glucan market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food
Guangye L&P Food Ingredient
Guangzhou Beta Health Biological technology
Beijing Sanyou
Global Oat β-glucan market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Oat β-glucan market, Segment by Type:
Powder
Liquid
Global Oat β-glucan market, by Application
Food
Health-products
Medicine
Cosmetics
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Oat β-glucan manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Oat β-glucan in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Oat β-glucan market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Oat β-glucan in various end use industries. The expanding demands from the Food, Health-products, Medicine and Cosmetics, are propelling Oat β-glucan market. Powder, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Oat β-glucan market, driven by demand from China, the second largest economy with some signs of stabilising, the Oat β-glucan market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Oat β-glucan, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Oat β-glucan market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Oat β-glucan market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Oat β-glucan sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Oat β-glucan covered in this report include Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food, Guangye L&P Food Ingredient, Guangzhou Beta Health Biological technology and Beijing Sanyou, etc.
The global Oat β-glucan market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food
Guangye L&P Food Ingredient
Guangzhou Beta Health Biological technology
Beijing Sanyou
Global Oat β-glucan market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Oat β-glucan market, Segment by Type:
Powder
Liquid
Global Oat β-glucan market, by Application
Food
Health-products
Medicine
Cosmetics
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Oat β-glucan manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Oat β-glucan in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Oat β-glucan Market Overview
1.1 Oat β-glucan Product Overview
1.2 Oat β-glucan Market Segment by Type
1.2.1 Powder
1.2.2 Liquid
1.3 Global Oat β-glucan Market Size by Type
1.3.1 Global Oat β-glucan Market Size Overview by Type (2018-2029)
1.3.2 Global Oat β-glucan Historic Market Size Review by Type (2018-2023)
1.3.3 Global Oat β-glucan Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Oat β-glucan Sales Breakdown by Type (2018-2023)
1.4.2 Europe Oat β-glucan Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Oat β-glucan Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Oat β-glucan Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Oat β-glucan Sales Breakdown by Type (2018-2023)
2 Global Oat β-glucan Market Competition by Company
2.1 Global Top Players by Oat β-glucan Sales (2018-2023)
2.2 Global Top Players by Oat β-glucan Revenue (2018-2023)
2.3 Global Top Players by Oat β-glucan Price (2018-2023)
2.4 Global Top Manufacturers Oat β-glucan Manufacturing Base Distribution, Sales Area, Product Type
2.5 Oat β-glucan Market Competitive Situation and Trends
2.5.1 Oat β-glucan Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Oat β-glucan Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Oat β-glucan as of 2022)
2.7 Date of Key Manufacturers Enter into Oat β-glucan Market
2.8 Key Manufacturers Oat β-glucan Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Oat β-glucan Status and Outlook by Region
3.1 Global Oat β-glucan Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Oat β-glucan Historic Market Size by Region
3.2.1 Global Oat β-glucan Sales in Volume by Region (2018-2023)
3.2.2 Global Oat β-glucan Sales in Value by Region (2018-2023)
3.2.3 Global Oat β-glucan Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Oat β-glucan Forecasted Market Size by Region
3.3.1 Global Oat β-glucan Sales in Volume by Region (2024-2029)
3.3.2 Global Oat β-glucan Sales in Value by Region (2024-2029)
3.3.3 Global Oat β-glucan Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Oat β-glucan by Application
4.1 Oat β-glucan Market Segment by Application
4.1.1 Food
4.1.2 Health-products
4.1.3 Medicine
4.1.4 Cosmetics
4.1.5 Others
4.2 Global Oat β-glucan Market Size by Application
4.2.1 Global Oat β-glucan Market Size Overview by Application (2018-2029)
4.2.2 Global Oat β-glucan Historic Market Size Review by Application (2018-2023)
4.2.3 Global Oat β-glucan Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Oat β-glucan Sales Breakdown by Application (2018-2023)
4.3.2 Europe Oat β-glucan Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Oat β-glucan Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Oat β-glucan Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Oat β-glucan Sales Breakdown by Application (2018-2023)
5 North America Oat β-glucan by Country
5.1 North America Oat β-glucan Historic Market Size by Country
5.1.1 North America Oat β-glucan Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Oat β-glucan Sales in Volume by Country (2018-2023)
5.1.3 North America Oat β-glucan Sales in Value by Country (2018-2023)
5.2 North America Oat β-glucan Forecasted Market Size by Country
5.2.1 North America Oat β-glucan Sales in Volume by Country (2024-2029)
5.2.2 North America Oat β-glucan Sales in Value by Country (2024-2029)
6 Europe Oat β-glucan by Country
6.1 Europe Oat β-glucan Historic Market Size by Country
6.1.1 Europe Oat β-glucan Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Oat β-glucan Sales in Volume by Country (2018-2023)
6.1.3 Europe Oat β-glucan Sales in Value by Country (2018-2023)
6.2 Europe Oat β-glucan Forecasted Market Size by Country
6.2.1 Europe Oat β-glucan Sales in Volume by Country (2024-2029)
6.2.2 Europe Oat β-glucan Sales in Value by Country (2024-2029)
7 Asia-Pacific Oat β-glucan by Region
7.1 Asia-Pacific Oat β-glucan Historic Market Size by Region
7.1.1 Asia-Pacific Oat β-glucan Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Oat β-glucan Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Oat β-glucan Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Oat β-glucan Forecasted Market Size by Region
7.2.1 Asia-Pacific Oat β-glucan Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Oat β-glucan Sales in Value by Region (2024-2029)
8 Latin America Oat β-glucan by Country
8.1 Latin America Oat β-glucan Historic Market Size by Country
8.1.1 Latin America Oat β-glucan Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Oat β-glucan Sales in Volume by Country (2018-2023)
8.1.3 Latin America Oat β-glucan Sales in Value by Country (2018-2023)
8.2 Latin America Oat β-glucan Forecasted Market Size by Country
8.2.1 Latin America Oat β-glucan Sales in Volume by Country (2024-2029)
8.2.2 Latin America Oat β-glucan Sales in Value by Country (2024-2029)
9 Middle East and Africa Oat β-glucan by Country
9.1 Middle East and Africa Oat β-glucan Historic Market Size by Country
9.1.1 Middle East and Africa Oat β-glucan Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Oat β-glucan Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Oat β-glucan Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Oat β-glucan Forecasted Market Size by Country
9.2.1 Middle East and Africa Oat β-glucan Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Oat β-glucan Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Lantmännen Oats
10.1.1 Lantmännen Oats Company Information
10.1.2 Lantmännen Oats Introduction and Business Overview
10.1.3 Lantmännen Oats Oat β-glucan Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Lantmännen Oats Oat β-glucan Products Offered
10.1.5 Lantmännen Oats Recent Development
10.2 Swedish Oat Fiber (Naturex)
10.2.1 Swedish Oat Fiber (Naturex) Company Information
10.2.2 Swedish Oat Fiber (Naturex) Introduction and Business Overview
10.2.3 Swedish Oat Fiber (Naturex) Oat β-glucan Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Swedish Oat Fiber (Naturex) Oat β-glucan Products Offered
10.2.5 Swedish Oat Fiber (Naturex) Recent Development
10.3 Ceapro
10.3.1 Ceapro Company Information
10.3.2 Ceapro Introduction and Business Overview
10.3.3 Ceapro Oat β-glucan Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Ceapro Oat β-glucan Products Offered
10.3.5 Ceapro Recent Development
10.4 Fazer Mills
10.4.1 Fazer Mills Company Information
10.4.2 Fazer Mills Introduction and Business Overview
10.4.3 Fazer Mills Oat β-glucan Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Fazer Mills Oat β-glucan Products Offered
10.4.5 Fazer Mills Recent Development
10.5 Guangzhou Sinocon Food
10.5.1 Guangzhou Sinocon Food Company Information
10.5.2 Guangzhou Sinocon Food Introduction and Business Overview
10.5.3 Guangzhou Sinocon Food Oat β-glucan Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Guangzhou Sinocon Food Oat β-glucan Products Offered
10.5.5 Guangzhou Sinocon Food Recent Development
10.6 Guangye L&P Food Ingredient
10.6.1 Guangye L&P Food Ingredient Company Information
10.6.2 Guangye L&P Food Ingredient Introduction and Business Overview
10.6.3 Guangye L&P Food Ingredient Oat β-glucan Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Guangye L&P Food Ingredient Oat β-glucan Products Offered
10.6.5 Guangye L&P Food Ingredient Recent Development
10.7 Guangzhou Beta Health Biological technology
10.7.1 Guangzhou Beta Health Biological technology Company Information
10.7.2 Guangzhou Beta Health Biological technology Introduction and Business Overview
10.7.3 Guangzhou Beta Health Biological technology Oat β-glucan Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Guangzhou Beta Health Biological technology Oat β-glucan Products Offered
10.7.5 Guangzhou Beta Health Biological technology Recent Development
10.8 Beijing Sanyou
10.8.1 Beijing Sanyou Company Information
10.8.2 Beijing Sanyou Introduction and Business Overview
10.8.3 Beijing Sanyou Oat β-glucan Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Beijing Sanyou Oat β-glucan Products Offered
10.8.5 Beijing Sanyou Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Oat β-glucan Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Oat β-glucan Industrial Chain Analysis
11.4 Oat β-glucan Market Dynamics
11.4.1 Oat β-glucan Industry Trends
11.4.2 Oat β-glucan Market Drivers
11.4.3 Oat β-glucan Market Challenges
11.4.4 Oat β-glucan Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Oat β-glucan Distributors
12.3 Oat β-glucan Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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