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Oat Protein-Global Market Insights and Sales Trends 2024
Synopsis
Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
The global Oat Protein market size is expected to reach US$ 70 million by 2029, growing at a CAGR of 4.1% from 2023 to 2029. The market is mainly driven by the significant applications of Oat Protein in various end use industries. The expanding demands from the Food and Beverage, Cosmetic and Others,, are propelling Oat Protein market. Isolates, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Concentrates segment is estimated at % CAGR for the next seven-year period.
Global Oat Protein key players include Tate and Lyle, Provital Group, Global Other, etc. Global top three players hold a share about 95%.
Europe is the largest market, with a share about 45%, followed by North America and China, having a total share about 40 percent.
In terms of product, Concentrates is the largest segment, with a share about 70%. And in terms of application, the largest application is Food and Beverage, followed by Cosmetic, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Oat Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Oat Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Oat Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Oat Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Oat Protein covered in this report include Tate and Lyle, Croda and Provital Group, etc.
The global Oat Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Tate and Lyle
Croda
Provital Group
Global Oat Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Oat Protein market, Segment by Type:
Isolates
Concentrates
Others
Global Oat Protein market, by Application
Food and Beverage
Cosmetic
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Oat Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Oat Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
The global Oat Protein market size is expected to reach US$ 70 million by 2029, growing at a CAGR of 4.1% from 2023 to 2029. The market is mainly driven by the significant applications of Oat Protein in various end use industries. The expanding demands from the Food and Beverage, Cosmetic and Others,, are propelling Oat Protein market. Isolates, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Concentrates segment is estimated at % CAGR for the next seven-year period.
Global Oat Protein key players include Tate and Lyle, Provital Group, Global Other, etc. Global top three players hold a share about 95%.
Europe is the largest market, with a share about 45%, followed by North America and China, having a total share about 40 percent.
In terms of product, Concentrates is the largest segment, with a share about 70%. And in terms of application, the largest application is Food and Beverage, followed by Cosmetic, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Oat Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Oat Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Oat Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Oat Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Oat Protein covered in this report include Tate and Lyle, Croda and Provital Group, etc.
The global Oat Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Tate and Lyle
Croda
Provital Group
Global Oat Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Oat Protein market, Segment by Type:
Isolates
Concentrates
Others
Global Oat Protein market, by Application
Food and Beverage
Cosmetic
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Oat Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Oat Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Oat Protein Market Overview
1.1 Oat Protein Product Overview
1.2 Oat Protein Market Segment by Type
1.2.1 Isolates
1.2.2 Concentrates
1.2.3 Others
1.3 Global Oat Protein Market Size by Type
1.3.1 Global Oat Protein Market Size Overview by Type (2018-2029)
1.3.2 Global Oat Protein Historic Market Size Review by Type (2018-2023)
1.3.3 Global Oat Protein Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Oat Protein Sales Breakdown by Type (2018-2023)
1.4.2 Europe Oat Protein Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Oat Protein Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Oat Protein Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Oat Protein Sales Breakdown by Type (2018-2023)
2 Global Oat Protein Market Competition by Company
2.1 Global Top Players by Oat Protein Sales (2018-2023)
2.2 Global Top Players by Oat Protein Revenue (2018-2023)
2.3 Global Top Players by Oat Protein Price (2018-2023)
2.4 Global Top Manufacturers Oat Protein Manufacturing Base Distribution, Sales Area, Product Type
2.5 Oat Protein Market Competitive Situation and Trends
2.5.1 Oat Protein Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Oat Protein Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Oat Protein as of 2022)
2.7 Date of Key Manufacturers Enter into Oat Protein Market
2.8 Key Manufacturers Oat Protein Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Oat Protein Status and Outlook by Region
3.1 Global Oat Protein Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Oat Protein Historic Market Size by Region
3.2.1 Global Oat Protein Sales in Volume by Region (2018-2023)
3.2.2 Global Oat Protein Sales in Value by Region (2018-2023)
3.2.3 Global Oat Protein Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Oat Protein Forecasted Market Size by Region
3.3.1 Global Oat Protein Sales in Volume by Region (2024-2029)
3.3.2 Global Oat Protein Sales in Value by Region (2024-2029)
3.3.3 Global Oat Protein Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Oat Protein by Application
4.1 Oat Protein Market Segment by Application
4.1.1 Food and Beverage
4.1.2 Cosmetic
4.1.3 Others
4.2 Global Oat Protein Market Size by Application
4.2.1 Global Oat Protein Market Size Overview by Application (2018-2029)
4.2.2 Global Oat Protein Historic Market Size Review by Application (2018-2023)
4.2.3 Global Oat Protein Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Oat Protein Sales Breakdown by Application (2018-2023)
4.3.2 Europe Oat Protein Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Oat Protein Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Oat Protein Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Oat Protein Sales Breakdown by Application (2018-2023)
5 North America Oat Protein by Country
5.1 North America Oat Protein Historic Market Size by Country
5.1.1 North America Oat Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Oat Protein Sales in Volume by Country (2018-2023)
5.1.3 North America Oat Protein Sales in Value by Country (2018-2023)
5.2 North America Oat Protein Forecasted Market Size by Country
5.2.1 North America Oat Protein Sales in Volume by Country (2024-2029)
5.2.2 North America Oat Protein Sales in Value by Country (2024-2029)
6 Europe Oat Protein by Country
6.1 Europe Oat Protein Historic Market Size by Country
6.1.1 Europe Oat Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Oat Protein Sales in Volume by Country (2018-2023)
6.1.3 Europe Oat Protein Sales in Value by Country (2018-2023)
6.2 Europe Oat Protein Forecasted Market Size by Country
6.2.1 Europe Oat Protein Sales in Volume by Country (2024-2029)
6.2.2 Europe Oat Protein Sales in Value by Country (2024-2029)
7 Asia-Pacific Oat Protein by Region
7.1 Asia-Pacific Oat Protein Historic Market Size by Region
7.1.1 Asia-Pacific Oat Protein Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Oat Protein Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Oat Protein Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Oat Protein Forecasted Market Size by Region
7.2.1 Asia-Pacific Oat Protein Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Oat Protein Sales in Value by Region (2024-2029)
8 Latin America Oat Protein by Country
8.1 Latin America Oat Protein Historic Market Size by Country
8.1.1 Latin America Oat Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Oat Protein Sales in Volume by Country (2018-2023)
8.1.3 Latin America Oat Protein Sales in Value by Country (2018-2023)
8.2 Latin America Oat Protein Forecasted Market Size by Country
8.2.1 Latin America Oat Protein Sales in Volume by Country (2024-2029)
8.2.2 Latin America Oat Protein Sales in Value by Country (2024-2029)
9 Middle East and Africa Oat Protein by Country
9.1 Middle East and Africa Oat Protein Historic Market Size by Country
9.1.1 Middle East and Africa Oat Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Oat Protein Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Oat Protein Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Oat Protein Forecasted Market Size by Country
9.2.1 Middle East and Africa Oat Protein Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Oat Protein Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Tate and Lyle
10.1.1 Tate and Lyle Company Information
10.1.2 Tate and Lyle Introduction and Business Overview
10.1.3 Tate and Lyle Oat Protein Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Tate and Lyle Oat Protein Products Offered
10.1.5 Tate and Lyle Recent Development
10.2 Croda
10.2.1 Croda Company Information
10.2.2 Croda Introduction and Business Overview
10.2.3 Croda Oat Protein Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Croda Oat Protein Products Offered
10.2.5 Croda Recent Development
10.3 Provital Group
10.3.1 Provital Group Company Information
10.3.2 Provital Group Introduction and Business Overview
10.3.3 Provital Group Oat Protein Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Provital Group Oat Protein Products Offered
10.3.5 Provital Group Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Oat Protein Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Oat Protein Industrial Chain Analysis
11.4 Oat Protein Market Dynamics
11.4.1 Oat Protein Industry Trends
11.4.2 Oat Protein Market Drivers
11.4.3 Oat Protein Market Challenges
11.4.4 Oat Protein Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Oat Protein Distributors
12.3 Oat Protein Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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