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Offline Meal Kit Service-Global Market Insights and Sales Trends 2024
Synopsis
The global Offline Meal Kit Service market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Offline Meal Kit Service in various end use industries. The expanding demands from the User Age (Under 25), User Age (25-34), User Age (35-44) and User Age (45-54), are propelling Offline Meal Kit Service market. Ready-to-eat Food, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Reprocessed Food segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Offline Meal Kit Service market, driven by demand from China, the second largest economy with some signs of stabilising, the Offline Meal Kit Service market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Offline Meal Kit Service, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Offline Meal Kit Service market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Offline Meal Kit Service market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Offline Meal Kit Service sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Offline Meal Kit Service covered in this report include Blue Apron, Hello Fresh, Plated, Sun Basket, Chef’d, Green Chef, Purple Carrot, Home Chef and Abel & Cole, etc.
The global Offline Meal Kit Service market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Blue Apron
Hello Fresh
Plated
Sun Basket
Chef’d
Green Chef
Purple Carrot
Home Chef
Abel & Cole
Riverford
Gousto
Quitoque
Kochhaus
Marley Spoon
Middagsfrid
Allerhandebox
Chefmarket
Kochzauber
Fresh Fitness Food
Mindful Chef
Global Offline Meal Kit Service market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Offline Meal Kit Service market, Segment by Type:
Ready-to-eat Food
Reprocessed Food
Other
Global Offline Meal Kit Service market, by Application
User Age (Under 25)
User Age (25-34)
User Age (35-44)
User Age (45-54)
User Age (55-64)
Older
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Offline Meal Kit Service companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
The global Offline Meal Kit Service market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Offline Meal Kit Service in various end use industries. The expanding demands from the User Age (Under 25), User Age (25-34), User Age (35-44) and User Age (45-54), are propelling Offline Meal Kit Service market. Ready-to-eat Food, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Reprocessed Food segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Offline Meal Kit Service market, driven by demand from China, the second largest economy with some signs of stabilising, the Offline Meal Kit Service market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Offline Meal Kit Service, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Offline Meal Kit Service market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Offline Meal Kit Service market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Offline Meal Kit Service sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Offline Meal Kit Service covered in this report include Blue Apron, Hello Fresh, Plated, Sun Basket, Chef’d, Green Chef, Purple Carrot, Home Chef and Abel & Cole, etc.
The global Offline Meal Kit Service market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Blue Apron
Hello Fresh
Plated
Sun Basket
Chef’d
Green Chef
Purple Carrot
Home Chef
Abel & Cole
Riverford
Gousto
Quitoque
Kochhaus
Marley Spoon
Middagsfrid
Allerhandebox
Chefmarket
Kochzauber
Fresh Fitness Food
Mindful Chef
Global Offline Meal Kit Service market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Offline Meal Kit Service market, Segment by Type:
Ready-to-eat Food
Reprocessed Food
Other
Global Offline Meal Kit Service market, by Application
User Age (Under 25)
User Age (25-34)
User Age (35-44)
User Age (45-54)
User Age (55-64)
Older
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Offline Meal Kit Service companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Index1 Market Overview of Offline Meal Kit Service
1.1 Offline Meal Kit Service Market Overview
1.1.1 Offline Meal Kit Service Product Scope
1.1.2 Offline Meal Kit Service Market Status and Outlook
1.2 Global Offline Meal Kit Service Market Size Overview by Region 2018 VS 2022 VS 2029
1.3 Global Offline Meal Kit Service Market Size by Region (2018-2029)
1.4 Global Offline Meal Kit Service Historic Market Size by Region (2018-2023)
1.5 Global Offline Meal Kit Service Market Size Forecast by Region (2024-2029)
1.6 Key Regions, Offline Meal Kit Service Market Size (2018-2029)
1.6.1 North America Offline Meal Kit Service Market Size (2018-2029)
1.6.2 Europe Offline Meal Kit Service Market Size (2018-2029)
1.6.3 Asia-Pacific Offline Meal Kit Service Market Size (2018-2029)
1.6.4 Latin America Offline Meal Kit Service Market Size (2018-2029)
1.6.5 Middle East & Africa Offline Meal Kit Service Market Size (2018-2029)
2 Offline Meal Kit Service Market by Type
2.1 Introduction
2.1.1 Ready-to-eat Food
2.1.2 Reprocessed Food
2.1.3 Other
2.2 Global Offline Meal Kit Service Market Size by Type: 2018 VS 2022 VS 2029
2.2.1 Global Offline Meal Kit Service Historic Market Size by Type (2018-2023)
2.2.2 Global Offline Meal Kit Service Forecasted Market Size by Type (2024-2029)
2.3 Key Regions Market Size by Type
2.3.1 North America Offline Meal Kit Service Revenue Breakdown by Type (2018-2029)
2.3.2 Europe Offline Meal Kit Service Revenue Breakdown by Type (2018-2029)
2.3.3 Asia-Pacific Offline Meal Kit Service Revenue Breakdown by Type (2018-2029)
2.3.4 Latin America Offline Meal Kit Service Revenue Breakdown by Type (2018-2029)
2.3.5 Middle East and Africa Offline Meal Kit Service Revenue Breakdown by Type (2018-2029)
3 Offline Meal Kit Service Market Overview by Application
3.1 Introduction
3.1.1 User Age (Under 25)
3.1.2 User Age (25-34)
3.1.3 User Age (35-44)
3.1.4 User Age (45-54)
3.1.5 User Age (55-64)
3.1.6 Older
3.2 Global Offline Meal Kit Service Market Size by Application: 2018 VS 2022 VS 2029
3.2.1 Global Offline Meal Kit Service Historic Market Size by Application (2018-2023)
3.2.2 Global Offline Meal Kit Service Forecasted Market Size by Application (2024-2029)
3.3 Key Regions Market Size by Application
3.3.1 North America Offline Meal Kit Service Revenue Breakdown by Application (2018-2029)
3.3.2 Europe Offline Meal Kit Service Revenue Breakdown by Application (2018-2029)
3.3.3 Asia-Pacific Offline Meal Kit Service Revenue Breakdown by Application (2018-2029)
3.3.4 Latin America Offline Meal Kit Service Revenue Breakdown by Application (2018-2029)
3.3.5 Middle East and Africa Offline Meal Kit Service Revenue Breakdown by Application (2018-2029)
4 Offline Meal Kit Service Competition Analysis by Players
4.1 Global Offline Meal Kit Service Market Size by Players (2018-2023)
4.2 Global Top Players by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Offline Meal Kit Service as of 2022)
4.3 Date of Key Players Enter into Offline Meal Kit Service Market
4.4 Global Top Players Offline Meal Kit Service Headquarters and Area Served
4.5 Key Players Offline Meal Kit Service Product Solution and Service
4.6 Competitive Status
4.6.1 Offline Meal Kit Service Market Concentration Rate
4.6.2 Mergers & Acquisitions, Expansion Plans
5 Company (Top Players) Profiles
5.1 Blue Apron
5.1.1 Blue Apron Profile
5.1.2 Blue Apron Main Business
5.1.3 Blue Apron Offline Meal Kit Service Products, Services and Solutions
5.1.4 Blue Apron Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.1.5 Blue Apron Recent Developments
5.2 Hello Fresh
5.2.1 Hello Fresh Profile
5.2.2 Hello Fresh Main Business
5.2.3 Hello Fresh Offline Meal Kit Service Products, Services and Solutions
5.2.4 Hello Fresh Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.2.5 Hello Fresh Recent Developments
5.3 Plated
5.3.1 Plated Profile
5.3.2 Plated Main Business
5.3.3 Plated Offline Meal Kit Service Products, Services and Solutions
5.3.4 Plated Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.3.5 Sun Basket Recent Developments
5.4 Sun Basket
5.4.1 Sun Basket Profile
5.4.2 Sun Basket Main Business
5.4.3 Sun Basket Offline Meal Kit Service Products, Services and Solutions
5.4.4 Sun Basket Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.4.5 Sun Basket Recent Developments
5.5 Chef’d
5.5.1 Chef’d Profile
5.5.2 Chef’d Main Business
5.5.3 Chef’d Offline Meal Kit Service Products, Services and Solutions
5.5.4 Chef’d Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.5.5 Chef’d Recent Developments
5.6 Green Chef
5.6.1 Green Chef Profile
5.6.2 Green Chef Main Business
5.6.3 Green Chef Offline Meal Kit Service Products, Services and Solutions
5.6.4 Green Chef Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.6.5 Green Chef Recent Developments
5.7 Purple Carrot
5.7.1 Purple Carrot Profile
5.7.2 Purple Carrot Main Business
5.7.3 Purple Carrot Offline Meal Kit Service Products, Services and Solutions
5.7.4 Purple Carrot Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.7.5 Purple Carrot Recent Developments
5.8 Home Chef
5.8.1 Home Chef Profile
5.8.2 Home Chef Main Business
5.8.3 Home Chef Offline Meal Kit Service Products, Services and Solutions
5.8.4 Home Chef Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.8.5 Home Chef Recent Developments
5.9 Abel & Cole
5.9.1 Abel & Cole Profile
5.9.2 Abel & Cole Main Business
5.9.3 Abel & Cole Offline Meal Kit Service Products, Services and Solutions
5.9.4 Abel & Cole Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.9.5 Abel & Cole Recent Developments
5.10 Riverford
5.10.1 Riverford Profile
5.10.2 Riverford Main Business
5.10.3 Riverford Offline Meal Kit Service Products, Services and Solutions
5.10.4 Riverford Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.10.5 Riverford Recent Developments
5.11 Gousto
5.11.1 Gousto Profile
5.11.2 Gousto Main Business
5.11.3 Gousto Offline Meal Kit Service Products, Services and Solutions
5.11.4 Gousto Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.11.5 Gousto Recent Developments
5.12 Quitoque
5.12.1 Quitoque Profile
5.12.2 Quitoque Main Business
5.12.3 Quitoque Offline Meal Kit Service Products, Services and Solutions
5.12.4 Quitoque Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.12.5 Quitoque Recent Developments
5.13 Kochhaus
5.13.1 Kochhaus Profile
5.13.2 Kochhaus Main Business
5.13.3 Kochhaus Offline Meal Kit Service Products, Services and Solutions
5.13.4 Kochhaus Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.13.5 Kochhaus Recent Developments
5.14 Marley Spoon
5.14.1 Marley Spoon Profile
5.14.2 Marley Spoon Main Business
5.14.3 Marley Spoon Offline Meal Kit Service Products, Services and Solutions
5.14.4 Marley Spoon Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.14.5 Marley Spoon Recent Developments
5.15 Middagsfrid
5.15.1 Middagsfrid Profile
5.15.2 Middagsfrid Main Business
5.15.3 Middagsfrid Offline Meal Kit Service Products, Services and Solutions
5.15.4 Middagsfrid Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.15.5 Middagsfrid Recent Developments
5.16 Allerhandebox
5.16.1 Allerhandebox Profile
5.16.2 Allerhandebox Main Business
5.16.3 Allerhandebox Offline Meal Kit Service Products, Services and Solutions
5.16.4 Allerhandebox Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.16.5 Allerhandebox Recent Developments
5.17 Chefmarket
5.17.1 Chefmarket Profile
5.17.2 Chefmarket Main Business
5.17.3 Chefmarket Offline Meal Kit Service Products, Services and Solutions
5.17.4 Chefmarket Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.17.5 Chefmarket Recent Developments
5.18 Kochzauber
5.18.1 Kochzauber Profile
5.18.2 Kochzauber Main Business
5.18.3 Kochzauber Offline Meal Kit Service Products, Services and Solutions
5.18.4 Kochzauber Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.18.5 Kochzauber Recent Developments
5.19 Fresh Fitness Food
5.19.1 Fresh Fitness Food Profile
5.19.2 Fresh Fitness Food Main Business
5.19.3 Fresh Fitness Food Offline Meal Kit Service Products, Services and Solutions
5.19.4 Fresh Fitness Food Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.19.5 Fresh Fitness Food Recent Developments
5.20 Mindful Chef
5.20.1 Mindful Chef Profile
5.20.2 Mindful Chef Main Business
5.20.3 Mindful Chef Offline Meal Kit Service Products, Services and Solutions
5.20.4 Mindful Chef Offline Meal Kit Service Revenue (US$ Million) & (2018-2023)
5.20.5 Mindful Chef Recent Developments
6 North America
6.1 North America Offline Meal Kit Service Market Size by Country (2018-2029)
6.2 U.S.
6.3 Canada
7 Europe
7.1 Europe Offline Meal Kit Service Market Size by Country (2018-2029)
7.2 Germany
7.3 France
7.4 U.K.
7.5 Italy
7.6 Russia
7.7 Nordic Countries
7.8 Rest of Europe
8 Asia-Pacific
8.1 Asia-Pacific Offline Meal Kit Service Market Size by Region (2018-2029)
8.2 China
8.3 Japan
8.4 South Korea
8.5 Southeast Asia
8.6 India
8.7 Australia
8.8 Rest of Asia-Pacific
9 Latin America
9.1 Latin America Offline Meal Kit Service Market Size by Country (2018-2029)
9.2 Mexico
9.3 Brazil
9.4 Rest of Latin America
10 Middle East & Africa
10.1 Middle East & Africa Offline Meal Kit Service Market Size by Country (2018-2029)
10.2 Turkey
10.3 Saudi Arabia
10.4 UAE
10.5 Rest of Middle East & Africa
11 Offline Meal Kit Service Market Dynamics
11.1 Offline Meal Kit Service Industry Trends
11.2 Offline Meal Kit Service Market Drivers
11.3 Offline Meal Kit Service Market Challenges
11.4 Offline Meal Kit Service Market Restraints
12 Research Finding /Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
13.4 Author List
Published By : QY Research
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