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Oligosaccharides in Infant Nutrition-Global Market Insights and Sales Trends 2024
Synopsis
Oligosaccharide is a new functional sugar source, which is widely used in food, health products, beverages, medicine, feed additives, and other fields. Oligosaccharides are widely used in food, health products, drinks, medicine, feed additives, and other fields.
The global Oligosaccharides in Infant Nutrition market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Oligosaccharides in Infant Nutrition in various end use industries. The expanding demands from the Food, Health Products, Drinks and Medicine, are propelling Oligosaccharides in Infant Nutrition market. Powder, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid segment is estimated at % CAGR for the next seven-year period.
According to World Bank statistics, the global birth rate in 2021 was about 1.7%. Although the population growth rate had slowed down, with the development of the world economy and the increase of per capita disposable income of residents, the spending power is growing. Therefore, there is still a large room for development in the baby products industry. Improving product quality and tapping the value of a single customer will become the drivers for the growth of the infant and child industry. Refinement and diversification are the core characteristics of the consumer demand. China has a large population base, and even if the population growth rate slows down, there will still be a demographic dividend. The State Council in 2022 proposes to "Guide market players to produce safer and healthier domestic infant products". According to the National Bureau of Statistics, China's birth rate in 2022 was 6.77%, and the birth population was 9.56 million. According to the results of the seventh national census in 2021, the number of infants and young children aged 0-6 in China reached 140 million, of which the number of infants and young children aged 3-6 exceeded 70 million. The huge population size has brewed a market demand with huge potential, and the children's consumption market has risen rapidly. Chinese families spend a lot on childcare, with the average cost of childcare ranking second in the world. The survey data released by China Research Center for Children's Industry shows that in 80% of families in China, children's expenditures account for 30% to 50% of household expenditures, and the average annual consumption of children in families is ¥17,000 to 25,500. According to data from the Yuwa Population Research, the national average cost of raising a child (the cost of raising a child to the age of 18) is ¥485,218. From the perspective of specific stages, the largest proportion is the cost of raising children aged 6-14, accounting for about 45%. The cost during pregnancy, the cost of childbirth and confinement, and the cost of raising babies aged 0-2 accounted for 2.06%, 2.09% and 13.33% separately.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Oligosaccharides in Infant Nutrition, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Oligosaccharides in Infant Nutrition market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Oligosaccharides in Infant Nutrition market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Oligosaccharides in Infant Nutrition sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Oligosaccharides in Infant Nutrition covered in this report include Abbott, DuPont Nutrition & Health, FrieslandCampina Domo, Ingredion, Carbosynth, Dairy Crest, Inbiose, Jennewein Biotechnologie and Tereos, etc.
The global Oligosaccharides in Infant Nutrition market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Abbott
DuPont Nutrition & Health
FrieslandCampina Domo
Ingredion
Carbosynth
Dairy Crest
Inbiose
Jennewein Biotechnologie
Tereos
ZuChem
Elicityl
Dextra
Global Oligosaccharides in Infant Nutrition market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Oligosaccharides in Infant Nutrition market, Segment by Type:
Powder
Liquid
Global Oligosaccharides in Infant Nutrition market, by Application
Food
Health Products
Drinks
Medicine
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Oligosaccharides in Infant Nutrition manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Oligosaccharides in Infant Nutrition in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Oligosaccharide is a new functional sugar source, which is widely used in food, health products, beverages, medicine, feed additives, and other fields. Oligosaccharides are widely used in food, health products, drinks, medicine, feed additives, and other fields.
The global Oligosaccharides in Infant Nutrition market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Oligosaccharides in Infant Nutrition in various end use industries. The expanding demands from the Food, Health Products, Drinks and Medicine, are propelling Oligosaccharides in Infant Nutrition market. Powder, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid segment is estimated at % CAGR for the next seven-year period.
According to World Bank statistics, the global birth rate in 2021 was about 1.7%. Although the population growth rate had slowed down, with the development of the world economy and the increase of per capita disposable income of residents, the spending power is growing. Therefore, there is still a large room for development in the baby products industry. Improving product quality and tapping the value of a single customer will become the drivers for the growth of the infant and child industry. Refinement and diversification are the core characteristics of the consumer demand. China has a large population base, and even if the population growth rate slows down, there will still be a demographic dividend. The State Council in 2022 proposes to "Guide market players to produce safer and healthier domestic infant products". According to the National Bureau of Statistics, China's birth rate in 2022 was 6.77%, and the birth population was 9.56 million. According to the results of the seventh national census in 2021, the number of infants and young children aged 0-6 in China reached 140 million, of which the number of infants and young children aged 3-6 exceeded 70 million. The huge population size has brewed a market demand with huge potential, and the children's consumption market has risen rapidly. Chinese families spend a lot on childcare, with the average cost of childcare ranking second in the world. The survey data released by China Research Center for Children's Industry shows that in 80% of families in China, children's expenditures account for 30% to 50% of household expenditures, and the average annual consumption of children in families is ¥17,000 to 25,500. According to data from the Yuwa Population Research, the national average cost of raising a child (the cost of raising a child to the age of 18) is ¥485,218. From the perspective of specific stages, the largest proportion is the cost of raising children aged 6-14, accounting for about 45%. The cost during pregnancy, the cost of childbirth and confinement, and the cost of raising babies aged 0-2 accounted for 2.06%, 2.09% and 13.33% separately.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Oligosaccharides in Infant Nutrition, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Oligosaccharides in Infant Nutrition market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Oligosaccharides in Infant Nutrition market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Oligosaccharides in Infant Nutrition sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Oligosaccharides in Infant Nutrition covered in this report include Abbott, DuPont Nutrition & Health, FrieslandCampina Domo, Ingredion, Carbosynth, Dairy Crest, Inbiose, Jennewein Biotechnologie and Tereos, etc.
The global Oligosaccharides in Infant Nutrition market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Abbott
DuPont Nutrition & Health
FrieslandCampina Domo
Ingredion
Carbosynth
Dairy Crest
Inbiose
Jennewein Biotechnologie
Tereos
ZuChem
Elicityl
Dextra
Global Oligosaccharides in Infant Nutrition market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Oligosaccharides in Infant Nutrition market, Segment by Type:
Powder
Liquid
Global Oligosaccharides in Infant Nutrition market, by Application
Food
Health Products
Drinks
Medicine
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Oligosaccharides in Infant Nutrition manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Oligosaccharides in Infant Nutrition in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Oligosaccharides in Infant Nutrition Market Overview
1.1 Oligosaccharides in Infant Nutrition Product Overview
1.2 Oligosaccharides in Infant Nutrition Market Segment by Type
1.2.1 Powder
1.2.2 Liquid
1.3 Global Oligosaccharides in Infant Nutrition Market Size by Type
1.3.1 Global Oligosaccharides in Infant Nutrition Market Size Overview by Type (2018-2029)
1.3.2 Global Oligosaccharides in Infant Nutrition Historic Market Size Review by Type (2018-2023)
1.3.3 Global Oligosaccharides in Infant Nutrition Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Oligosaccharides in Infant Nutrition Sales Breakdown by Type (2018-2023)
1.4.2 Europe Oligosaccharides in Infant Nutrition Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Oligosaccharides in Infant Nutrition Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Oligosaccharides in Infant Nutrition Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Oligosaccharides in Infant Nutrition Sales Breakdown by Type (2018-2023)
2 Global Oligosaccharides in Infant Nutrition Market Competition by Company
2.1 Global Top Players by Oligosaccharides in Infant Nutrition Sales (2018-2023)
2.2 Global Top Players by Oligosaccharides in Infant Nutrition Revenue (2018-2023)
2.3 Global Top Players by Oligosaccharides in Infant Nutrition Price (2018-2023)
2.4 Global Top Manufacturers Oligosaccharides in Infant Nutrition Manufacturing Base Distribution, Sales Area, Product Type
2.5 Oligosaccharides in Infant Nutrition Market Competitive Situation and Trends
2.5.1 Oligosaccharides in Infant Nutrition Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Oligosaccharides in Infant Nutrition Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Oligosaccharides in Infant Nutrition as of 2022)
2.7 Date of Key Manufacturers Enter into Oligosaccharides in Infant Nutrition Market
2.8 Key Manufacturers Oligosaccharides in Infant Nutrition Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Oligosaccharides in Infant Nutrition Status and Outlook by Region
3.1 Global Oligosaccharides in Infant Nutrition Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Oligosaccharides in Infant Nutrition Historic Market Size by Region
3.2.1 Global Oligosaccharides in Infant Nutrition Sales in Volume by Region (2018-2023)
3.2.2 Global Oligosaccharides in Infant Nutrition Sales in Value by Region (2018-2023)
3.2.3 Global Oligosaccharides in Infant Nutrition Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Oligosaccharides in Infant Nutrition Forecasted Market Size by Region
3.3.1 Global Oligosaccharides in Infant Nutrition Sales in Volume by Region (2024-2029)
3.3.2 Global Oligosaccharides in Infant Nutrition Sales in Value by Region (2024-2029)
3.3.3 Global Oligosaccharides in Infant Nutrition Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Oligosaccharides in Infant Nutrition by Application
4.1 Oligosaccharides in Infant Nutrition Market Segment by Application
4.1.1 Food
4.1.2 Health Products
4.1.3 Drinks
4.1.4 Medicine
4.1.5 Others
4.2 Global Oligosaccharides in Infant Nutrition Market Size by Application
4.2.1 Global Oligosaccharides in Infant Nutrition Market Size Overview by Application (2018-2029)
4.2.2 Global Oligosaccharides in Infant Nutrition Historic Market Size Review by Application (2018-2023)
4.2.3 Global Oligosaccharides in Infant Nutrition Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Oligosaccharides in Infant Nutrition Sales Breakdown by Application (2018-2023)
4.3.2 Europe Oligosaccharides in Infant Nutrition Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Oligosaccharides in Infant Nutrition Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Oligosaccharides in Infant Nutrition Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Oligosaccharides in Infant Nutrition Sales Breakdown by Application (2018-2023)
5 North America Oligosaccharides in Infant Nutrition by Country
5.1 North America Oligosaccharides in Infant Nutrition Historic Market Size by Country
5.1.1 North America Oligosaccharides in Infant Nutrition Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Oligosaccharides in Infant Nutrition Sales in Volume by Country (2018-2023)
5.1.3 North America Oligosaccharides in Infant Nutrition Sales in Value by Country (2018-2023)
5.2 North America Oligosaccharides in Infant Nutrition Forecasted Market Size by Country
5.2.1 North America Oligosaccharides in Infant Nutrition Sales in Volume by Country (2024-2029)
5.2.2 North America Oligosaccharides in Infant Nutrition Sales in Value by Country (2024-2029)
6 Europe Oligosaccharides in Infant Nutrition by Country
6.1 Europe Oligosaccharides in Infant Nutrition Historic Market Size by Country
6.1.1 Europe Oligosaccharides in Infant Nutrition Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Oligosaccharides in Infant Nutrition Sales in Volume by Country (2018-2023)
6.1.3 Europe Oligosaccharides in Infant Nutrition Sales in Value by Country (2018-2023)
6.2 Europe Oligosaccharides in Infant Nutrition Forecasted Market Size by Country
6.2.1 Europe Oligosaccharides in Infant Nutrition Sales in Volume by Country (2024-2029)
6.2.2 Europe Oligosaccharides in Infant Nutrition Sales in Value by Country (2024-2029)
7 Asia-Pacific Oligosaccharides in Infant Nutrition by Region
7.1 Asia-Pacific Oligosaccharides in Infant Nutrition Historic Market Size by Region
7.1.1 Asia-Pacific Oligosaccharides in Infant Nutrition Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Oligosaccharides in Infant Nutrition Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Oligosaccharides in Infant Nutrition Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Oligosaccharides in Infant Nutrition Forecasted Market Size by Region
7.2.1 Asia-Pacific Oligosaccharides in Infant Nutrition Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Oligosaccharides in Infant Nutrition Sales in Value by Region (2024-2029)
8 Latin America Oligosaccharides in Infant Nutrition by Country
8.1 Latin America Oligosaccharides in Infant Nutrition Historic Market Size by Country
8.1.1 Latin America Oligosaccharides in Infant Nutrition Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Oligosaccharides in Infant Nutrition Sales in Volume by Country (2018-2023)
8.1.3 Latin America Oligosaccharides in Infant Nutrition Sales in Value by Country (2018-2023)
8.2 Latin America Oligosaccharides in Infant Nutrition Forecasted Market Size by Country
8.2.1 Latin America Oligosaccharides in Infant Nutrition Sales in Volume by Country (2024-2029)
8.2.2 Latin America Oligosaccharides in Infant Nutrition Sales in Value by Country (2024-2029)
9 Middle East and Africa Oligosaccharides in Infant Nutrition by Country
9.1 Middle East and Africa Oligosaccharides in Infant Nutrition Historic Market Size by Country
9.1.1 Middle East and Africa Oligosaccharides in Infant Nutrition Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Oligosaccharides in Infant Nutrition Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Oligosaccharides in Infant Nutrition Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Oligosaccharides in Infant Nutrition Forecasted Market Size by Country
9.2.1 Middle East and Africa Oligosaccharides in Infant Nutrition Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Oligosaccharides in Infant Nutrition Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Abbott
10.1.1 Abbott Company Information
10.1.2 Abbott Introduction and Business Overview
10.1.3 Abbott Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Abbott Oligosaccharides in Infant Nutrition Products Offered
10.1.5 Abbott Recent Development
10.2 DuPont Nutrition & Health
10.2.1 DuPont Nutrition & Health Company Information
10.2.2 DuPont Nutrition & Health Introduction and Business Overview
10.2.3 DuPont Nutrition & Health Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.2.4 DuPont Nutrition & Health Oligosaccharides in Infant Nutrition Products Offered
10.2.5 DuPont Nutrition & Health Recent Development
10.3 FrieslandCampina Domo
10.3.1 FrieslandCampina Domo Company Information
10.3.2 FrieslandCampina Domo Introduction and Business Overview
10.3.3 FrieslandCampina Domo Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.3.4 FrieslandCampina Domo Oligosaccharides in Infant Nutrition Products Offered
10.3.5 FrieslandCampina Domo Recent Development
10.4 Ingredion
10.4.1 Ingredion Company Information
10.4.2 Ingredion Introduction and Business Overview
10.4.3 Ingredion Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Ingredion Oligosaccharides in Infant Nutrition Products Offered
10.4.5 Ingredion Recent Development
10.5 Carbosynth
10.5.1 Carbosynth Company Information
10.5.2 Carbosynth Introduction and Business Overview
10.5.3 Carbosynth Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Carbosynth Oligosaccharides in Infant Nutrition Products Offered
10.5.5 Carbosynth Recent Development
10.6 Dairy Crest
10.6.1 Dairy Crest Company Information
10.6.2 Dairy Crest Introduction and Business Overview
10.6.3 Dairy Crest Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Dairy Crest Oligosaccharides in Infant Nutrition Products Offered
10.6.5 Dairy Crest Recent Development
10.7 Inbiose
10.7.1 Inbiose Company Information
10.7.2 Inbiose Introduction and Business Overview
10.7.3 Inbiose Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Inbiose Oligosaccharides in Infant Nutrition Products Offered
10.7.5 Inbiose Recent Development
10.8 Jennewein Biotechnologie
10.8.1 Jennewein Biotechnologie Company Information
10.8.2 Jennewein Biotechnologie Introduction and Business Overview
10.8.3 Jennewein Biotechnologie Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Jennewein Biotechnologie Oligosaccharides in Infant Nutrition Products Offered
10.8.5 Jennewein Biotechnologie Recent Development
10.9 Tereos
10.9.1 Tereos Company Information
10.9.2 Tereos Introduction and Business Overview
10.9.3 Tereos Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Tereos Oligosaccharides in Infant Nutrition Products Offered
10.9.5 Tereos Recent Development
10.10 ZuChem
10.10.1 ZuChem Company Information
10.10.2 ZuChem Introduction and Business Overview
10.10.3 ZuChem Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.10.4 ZuChem Oligosaccharides in Infant Nutrition Products Offered
10.10.5 ZuChem Recent Development
10.11 Elicityl
10.11.1 Elicityl Company Information
10.11.2 Elicityl Introduction and Business Overview
10.11.3 Elicityl Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Elicityl Oligosaccharides in Infant Nutrition Products Offered
10.11.5 Elicityl Recent Development
10.12 Dextra
10.12.1 Dextra Company Information
10.12.2 Dextra Introduction and Business Overview
10.12.3 Dextra Oligosaccharides in Infant Nutrition Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Dextra Oligosaccharides in Infant Nutrition Products Offered
10.12.5 Dextra Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Oligosaccharides in Infant Nutrition Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Oligosaccharides in Infant Nutrition Industrial Chain Analysis
11.4 Oligosaccharides in Infant Nutrition Market Dynamics
11.4.1 Oligosaccharides in Infant Nutrition Industry Trends
11.4.2 Oligosaccharides in Infant Nutrition Market Drivers
11.4.3 Oligosaccharides in Infant Nutrition Market Challenges
11.4.4 Oligosaccharides in Infant Nutrition Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Oligosaccharides in Infant Nutrition Distributors
12.3 Oligosaccharides in Infant Nutrition Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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