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On-The-Go Yoghurt-Global Market Insights and Sales Trends 2024
Synopsis
The global On-The-Go Yoghurt market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of On-The-Go Yoghurt in various end use industries. The expanding demands from the Chldren, Adult Women and Adult Men,, are propelling On-The-Go Yoghurt market. Flavored On-The-Go Yoghurt, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Non-Flavored On-The-Go Yoghurt segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for On-The-Go Yoghurt market, driven by demand from China, the second largest economy with some signs of stabilising, the On-The-Go Yoghurt market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for On-The-Go Yoghurt, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global On-The-Go Yoghurt market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global On-The-Go Yoghurt market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, On-The-Go Yoghurt sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of On-The-Go Yoghurt covered in this report include Origin Food Group, The Nemours Foundation, Materne North America, B&G Foods, Chobani, Alpro UK, Go Greek Yogurt and Sprout Organic Foods, etc.
The global On-The-Go Yoghurt market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Origin Food Group
The Nemours Foundation
Materne North America
B&G Foods
Chobani
Alpro UK
Go Greek Yogurt
Sprout Organic Foods
Global On-The-Go Yoghurt market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global On-The-Go Yoghurt market, Segment by Type:
Flavored On-The-Go Yoghurt
Non-Flavored On-The-Go Yoghurt
Global On-The-Go Yoghurt market, by Application
Chldren
Adult Women
Adult Men
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of On-The-Go Yoghurt manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of On-The-Go Yoghurt in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global On-The-Go Yoghurt market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of On-The-Go Yoghurt in various end use industries. The expanding demands from the Chldren, Adult Women and Adult Men,, are propelling On-The-Go Yoghurt market. Flavored On-The-Go Yoghurt, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Non-Flavored On-The-Go Yoghurt segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for On-The-Go Yoghurt market, driven by demand from China, the second largest economy with some signs of stabilising, the On-The-Go Yoghurt market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for On-The-Go Yoghurt, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global On-The-Go Yoghurt market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global On-The-Go Yoghurt market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, On-The-Go Yoghurt sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of On-The-Go Yoghurt covered in this report include Origin Food Group, The Nemours Foundation, Materne North America, B&G Foods, Chobani, Alpro UK, Go Greek Yogurt and Sprout Organic Foods, etc.
The global On-The-Go Yoghurt market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Origin Food Group
The Nemours Foundation
Materne North America
B&G Foods
Chobani
Alpro UK
Go Greek Yogurt
Sprout Organic Foods
Global On-The-Go Yoghurt market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global On-The-Go Yoghurt market, Segment by Type:
Flavored On-The-Go Yoghurt
Non-Flavored On-The-Go Yoghurt
Global On-The-Go Yoghurt market, by Application
Chldren
Adult Women
Adult Men
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of On-The-Go Yoghurt manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of On-The-Go Yoghurt in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 On-The-Go Yoghurt Market Overview
1.1 On-The-Go Yoghurt Product Overview
1.2 On-The-Go Yoghurt Market Segment by Type
1.2.1 Flavored On-The-Go Yoghurt
1.2.2 Non-Flavored On-The-Go Yoghurt
1.3 Global On-The-Go Yoghurt Market Size by Type
1.3.1 Global On-The-Go Yoghurt Market Size Overview by Type (2018-2029)
1.3.2 Global On-The-Go Yoghurt Historic Market Size Review by Type (2018-2023)
1.3.3 Global On-The-Go Yoghurt Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America On-The-Go Yoghurt Sales Breakdown by Type (2018-2023)
1.4.2 Europe On-The-Go Yoghurt Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific On-The-Go Yoghurt Sales Breakdown by Type (2018-2023)
1.4.4 Latin America On-The-Go Yoghurt Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa On-The-Go Yoghurt Sales Breakdown by Type (2018-2023)
2 Global On-The-Go Yoghurt Market Competition by Company
2.1 Global Top Players by On-The-Go Yoghurt Sales (2018-2023)
2.2 Global Top Players by On-The-Go Yoghurt Revenue (2018-2023)
2.3 Global Top Players by On-The-Go Yoghurt Price (2018-2023)
2.4 Global Top Manufacturers On-The-Go Yoghurt Manufacturing Base Distribution, Sales Area, Product Type
2.5 On-The-Go Yoghurt Market Competitive Situation and Trends
2.5.1 On-The-Go Yoghurt Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by On-The-Go Yoghurt Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in On-The-Go Yoghurt as of 2022)
2.7 Date of Key Manufacturers Enter into On-The-Go Yoghurt Market
2.8 Key Manufacturers On-The-Go Yoghurt Product Offered
2.9 Mergers & Acquisitions, Expansion
3 On-The-Go Yoghurt Status and Outlook by Region
3.1 Global On-The-Go Yoghurt Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global On-The-Go Yoghurt Historic Market Size by Region
3.2.1 Global On-The-Go Yoghurt Sales in Volume by Region (2018-2023)
3.2.2 Global On-The-Go Yoghurt Sales in Value by Region (2018-2023)
3.2.3 Global On-The-Go Yoghurt Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global On-The-Go Yoghurt Forecasted Market Size by Region
3.3.1 Global On-The-Go Yoghurt Sales in Volume by Region (2024-2029)
3.3.2 Global On-The-Go Yoghurt Sales in Value by Region (2024-2029)
3.3.3 Global On-The-Go Yoghurt Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global On-The-Go Yoghurt by Application
4.1 On-The-Go Yoghurt Market Segment by Application
4.1.1 Chldren
4.1.2 Adult Women
4.1.3 Adult Men
4.2 Global On-The-Go Yoghurt Market Size by Application
4.2.1 Global On-The-Go Yoghurt Market Size Overview by Application (2018-2029)
4.2.2 Global On-The-Go Yoghurt Historic Market Size Review by Application (2018-2023)
4.2.3 Global On-The-Go Yoghurt Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America On-The-Go Yoghurt Sales Breakdown by Application (2018-2023)
4.3.2 Europe On-The-Go Yoghurt Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific On-The-Go Yoghurt Sales Breakdown by Application (2018-2023)
4.3.4 Latin America On-The-Go Yoghurt Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa On-The-Go Yoghurt Sales Breakdown by Application (2018-2023)
5 North America On-The-Go Yoghurt by Country
5.1 North America On-The-Go Yoghurt Historic Market Size by Country
5.1.1 North America On-The-Go Yoghurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America On-The-Go Yoghurt Sales in Volume by Country (2018-2023)
5.1.3 North America On-The-Go Yoghurt Sales in Value by Country (2018-2023)
5.2 North America On-The-Go Yoghurt Forecasted Market Size by Country
5.2.1 North America On-The-Go Yoghurt Sales in Volume by Country (2024-2029)
5.2.2 North America On-The-Go Yoghurt Sales in Value by Country (2024-2029)
6 Europe On-The-Go Yoghurt by Country
6.1 Europe On-The-Go Yoghurt Historic Market Size by Country
6.1.1 Europe On-The-Go Yoghurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe On-The-Go Yoghurt Sales in Volume by Country (2018-2023)
6.1.3 Europe On-The-Go Yoghurt Sales in Value by Country (2018-2023)
6.2 Europe On-The-Go Yoghurt Forecasted Market Size by Country
6.2.1 Europe On-The-Go Yoghurt Sales in Volume by Country (2024-2029)
6.2.2 Europe On-The-Go Yoghurt Sales in Value by Country (2024-2029)
7 Asia-Pacific On-The-Go Yoghurt by Region
7.1 Asia-Pacific On-The-Go Yoghurt Historic Market Size by Region
7.1.1 Asia-Pacific On-The-Go Yoghurt Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific On-The-Go Yoghurt Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific On-The-Go Yoghurt Sales in Value by Region (2018-2023)
7.2 Asia-Pacific On-The-Go Yoghurt Forecasted Market Size by Region
7.2.1 Asia-Pacific On-The-Go Yoghurt Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific On-The-Go Yoghurt Sales in Value by Region (2024-2029)
8 Latin America On-The-Go Yoghurt by Country
8.1 Latin America On-The-Go Yoghurt Historic Market Size by Country
8.1.1 Latin America On-The-Go Yoghurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America On-The-Go Yoghurt Sales in Volume by Country (2018-2023)
8.1.3 Latin America On-The-Go Yoghurt Sales in Value by Country (2018-2023)
8.2 Latin America On-The-Go Yoghurt Forecasted Market Size by Country
8.2.1 Latin America On-The-Go Yoghurt Sales in Volume by Country (2024-2029)
8.2.2 Latin America On-The-Go Yoghurt Sales in Value by Country (2024-2029)
9 Middle East and Africa On-The-Go Yoghurt by Country
9.1 Middle East and Africa On-The-Go Yoghurt Historic Market Size by Country
9.1.1 Middle East and Africa On-The-Go Yoghurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa On-The-Go Yoghurt Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa On-The-Go Yoghurt Sales in Value by Country (2018-2023)
9.2 Middle East and Africa On-The-Go Yoghurt Forecasted Market Size by Country
9.2.1 Middle East and Africa On-The-Go Yoghurt Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa On-The-Go Yoghurt Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Origin Food Group
10.1.1 Origin Food Group Company Information
10.1.2 Origin Food Group Introduction and Business Overview
10.1.3 Origin Food Group On-The-Go Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Origin Food Group On-The-Go Yoghurt Products Offered
10.1.5 Origin Food Group Recent Development
10.2 The Nemours Foundation
10.2.1 The Nemours Foundation Company Information
10.2.2 The Nemours Foundation Introduction and Business Overview
10.2.3 The Nemours Foundation On-The-Go Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.2.4 The Nemours Foundation On-The-Go Yoghurt Products Offered
10.2.5 The Nemours Foundation Recent Development
10.3 Materne North America
10.3.1 Materne North America Company Information
10.3.2 Materne North America Introduction and Business Overview
10.3.3 Materne North America On-The-Go Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Materne North America On-The-Go Yoghurt Products Offered
10.3.5 Materne North America Recent Development
10.4 B&G Foods
10.4.1 B&G Foods Company Information
10.4.2 B&G Foods Introduction and Business Overview
10.4.3 B&G Foods On-The-Go Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.4.4 B&G Foods On-The-Go Yoghurt Products Offered
10.4.5 B&G Foods Recent Development
10.5 Chobani
10.5.1 Chobani Company Information
10.5.2 Chobani Introduction and Business Overview
10.5.3 Chobani On-The-Go Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Chobani On-The-Go Yoghurt Products Offered
10.5.5 Chobani Recent Development
10.6 Alpro UK
10.6.1 Alpro UK Company Information
10.6.2 Alpro UK Introduction and Business Overview
10.6.3 Alpro UK On-The-Go Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Alpro UK On-The-Go Yoghurt Products Offered
10.6.5 Alpro UK Recent Development
10.7 Go Greek Yogurt
10.7.1 Go Greek Yogurt Company Information
10.7.2 Go Greek Yogurt Introduction and Business Overview
10.7.3 Go Greek Yogurt On-The-Go Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Go Greek Yogurt On-The-Go Yoghurt Products Offered
10.7.5 Go Greek Yogurt Recent Development
10.8 Sprout Organic Foods
10.8.1 Sprout Organic Foods Company Information
10.8.2 Sprout Organic Foods Introduction and Business Overview
10.8.3 Sprout Organic Foods On-The-Go Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Sprout Organic Foods On-The-Go Yoghurt Products Offered
10.8.5 Sprout Organic Foods Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 On-The-Go Yoghurt Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 On-The-Go Yoghurt Industrial Chain Analysis
11.4 On-The-Go Yoghurt Market Dynamics
11.4.1 On-The-Go Yoghurt Industry Trends
11.4.2 On-The-Go Yoghurt Market Drivers
11.4.3 On-The-Go Yoghurt Market Challenges
11.4.4 On-The-Go Yoghurt Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 On-The-Go Yoghurt Distributors
12.3 On-The-Go Yoghurt Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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