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Organic Chocolate-Global Market Insights and Sales Trends 2024
Synopsis
Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others.
The global Organic Chocolate market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Organic Chocolate in various end use industries. The expanding demands from the Supermarkets and Hypermarkets, Health Food Stores, Convenience Stores and Online Retailers, are propelling Organic Chocolate market. Organic Dark Chocolate, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Organic Milk Chocolate segment is estimated at % CAGR for the next seven-year period.
During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Organic Chocolate, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Organic Chocolate market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Organic Chocolate market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Organic Chocolate sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Organic Chocolate covered in this report include Artisan Confections Company, Green & Black's, Newman's Own, Taza Chocolate, NibMor, Chocolat Bernrain AG, Endangered Species Chocolate, Giddy Yoyo and Lake Champlain Chocolates, etc.
The global Organic Chocolate market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Artisan Confections Company
Green & Black's
Newman's Own
Taza Chocolate
NibMor
Chocolat Bernrain AG
Endangered Species Chocolate
Giddy Yoyo
Lake Champlain Chocolates
Mason & Company
Rococo Chocolates
The Grenada Chocolate Company
The Raw Chocolate Company
Global Organic Chocolate market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Organic Chocolate market, Segment by Type:
Organic Dark Chocolate
Organic Milk Chocolate
Organic White Chocolate
Global Organic Chocolate market, by Application
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Organic Chocolate manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Organic Chocolate in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others.
The global Organic Chocolate market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Organic Chocolate in various end use industries. The expanding demands from the Supermarkets and Hypermarkets, Health Food Stores, Convenience Stores and Online Retailers, are propelling Organic Chocolate market. Organic Dark Chocolate, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Organic Milk Chocolate segment is estimated at % CAGR for the next seven-year period.
During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Organic Chocolate, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Organic Chocolate market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Organic Chocolate market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Organic Chocolate sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Organic Chocolate covered in this report include Artisan Confections Company, Green & Black's, Newman's Own, Taza Chocolate, NibMor, Chocolat Bernrain AG, Endangered Species Chocolate, Giddy Yoyo and Lake Champlain Chocolates, etc.
The global Organic Chocolate market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Artisan Confections Company
Green & Black's
Newman's Own
Taza Chocolate
NibMor
Chocolat Bernrain AG
Endangered Species Chocolate
Giddy Yoyo
Lake Champlain Chocolates
Mason & Company
Rococo Chocolates
The Grenada Chocolate Company
The Raw Chocolate Company
Global Organic Chocolate market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Organic Chocolate market, Segment by Type:
Organic Dark Chocolate
Organic Milk Chocolate
Organic White Chocolate
Global Organic Chocolate market, by Application
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Organic Chocolate manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Organic Chocolate in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Organic Chocolate Market Overview
1.1 Organic Chocolate Product Overview
1.2 Organic Chocolate Market Segment by Type
1.2.1 Organic Dark Chocolate
1.2.2 Organic Milk Chocolate
1.2.3 Organic White Chocolate
1.3 Global Organic Chocolate Market Size by Type
1.3.1 Global Organic Chocolate Market Size Overview by Type (2018-2029)
1.3.2 Global Organic Chocolate Historic Market Size Review by Type (2018-2023)
1.3.3 Global Organic Chocolate Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Organic Chocolate Sales Breakdown by Type (2018-2023)
1.4.2 Europe Organic Chocolate Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Organic Chocolate Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Organic Chocolate Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Organic Chocolate Sales Breakdown by Type (2018-2023)
2 Global Organic Chocolate Market Competition by Company
2.1 Global Top Players by Organic Chocolate Sales (2018-2023)
2.2 Global Top Players by Organic Chocolate Revenue (2018-2023)
2.3 Global Top Players by Organic Chocolate Price (2018-2023)
2.4 Global Top Manufacturers Organic Chocolate Manufacturing Base Distribution, Sales Area, Product Type
2.5 Organic Chocolate Market Competitive Situation and Trends
2.5.1 Organic Chocolate Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Organic Chocolate Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Organic Chocolate as of 2022)
2.7 Date of Key Manufacturers Enter into Organic Chocolate Market
2.8 Key Manufacturers Organic Chocolate Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Organic Chocolate Status and Outlook by Region
3.1 Global Organic Chocolate Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Organic Chocolate Historic Market Size by Region
3.2.1 Global Organic Chocolate Sales in Volume by Region (2018-2023)
3.2.2 Global Organic Chocolate Sales in Value by Region (2018-2023)
3.2.3 Global Organic Chocolate Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Organic Chocolate Forecasted Market Size by Region
3.3.1 Global Organic Chocolate Sales in Volume by Region (2024-2029)
3.3.2 Global Organic Chocolate Sales in Value by Region (2024-2029)
3.3.3 Global Organic Chocolate Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Organic Chocolate by Application
4.1 Organic Chocolate Market Segment by Application
4.1.1 Supermarkets and Hypermarkets
4.1.2 Health Food Stores
4.1.3 Convenience Stores
4.1.4 Online Retailers
4.2 Global Organic Chocolate Market Size by Application
4.2.1 Global Organic Chocolate Market Size Overview by Application (2018-2029)
4.2.2 Global Organic Chocolate Historic Market Size Review by Application (2018-2023)
4.2.3 Global Organic Chocolate Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Organic Chocolate Sales Breakdown by Application (2018-2023)
4.3.2 Europe Organic Chocolate Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Organic Chocolate Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Organic Chocolate Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Organic Chocolate Sales Breakdown by Application (2018-2023)
5 North America Organic Chocolate by Country
5.1 North America Organic Chocolate Historic Market Size by Country
5.1.1 North America Organic Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Organic Chocolate Sales in Volume by Country (2018-2023)
5.1.3 North America Organic Chocolate Sales in Value by Country (2018-2023)
5.2 North America Organic Chocolate Forecasted Market Size by Country
5.2.1 North America Organic Chocolate Sales in Volume by Country (2024-2029)
5.2.2 North America Organic Chocolate Sales in Value by Country (2024-2029)
6 Europe Organic Chocolate by Country
6.1 Europe Organic Chocolate Historic Market Size by Country
6.1.1 Europe Organic Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Organic Chocolate Sales in Volume by Country (2018-2023)
6.1.3 Europe Organic Chocolate Sales in Value by Country (2018-2023)
6.2 Europe Organic Chocolate Forecasted Market Size by Country
6.2.1 Europe Organic Chocolate Sales in Volume by Country (2024-2029)
6.2.2 Europe Organic Chocolate Sales in Value by Country (2024-2029)
7 Asia-Pacific Organic Chocolate by Region
7.1 Asia-Pacific Organic Chocolate Historic Market Size by Region
7.1.1 Asia-Pacific Organic Chocolate Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Organic Chocolate Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Organic Chocolate Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Organic Chocolate Forecasted Market Size by Region
7.2.1 Asia-Pacific Organic Chocolate Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Organic Chocolate Sales in Value by Region (2024-2029)
8 Latin America Organic Chocolate by Country
8.1 Latin America Organic Chocolate Historic Market Size by Country
8.1.1 Latin America Organic Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Organic Chocolate Sales in Volume by Country (2018-2023)
8.1.3 Latin America Organic Chocolate Sales in Value by Country (2018-2023)
8.2 Latin America Organic Chocolate Forecasted Market Size by Country
8.2.1 Latin America Organic Chocolate Sales in Volume by Country (2024-2029)
8.2.2 Latin America Organic Chocolate Sales in Value by Country (2024-2029)
9 Middle East and Africa Organic Chocolate by Country
9.1 Middle East and Africa Organic Chocolate Historic Market Size by Country
9.1.1 Middle East and Africa Organic Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Organic Chocolate Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Organic Chocolate Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Organic Chocolate Forecasted Market Size by Country
9.2.1 Middle East and Africa Organic Chocolate Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Organic Chocolate Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Artisan Confections Company
10.1.1 Artisan Confections Company Company Information
10.1.2 Artisan Confections Company Introduction and Business Overview
10.1.3 Artisan Confections Company Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Artisan Confections Company Organic Chocolate Products Offered
10.1.5 Artisan Confections Company Recent Development
10.2 Green & Black's
10.2.1 Green & Black's Company Information
10.2.2 Green & Black's Introduction and Business Overview
10.2.3 Green & Black's Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Green & Black's Organic Chocolate Products Offered
10.2.5 Green & Black's Recent Development
10.3 Newman's Own
10.3.1 Newman's Own Company Information
10.3.2 Newman's Own Introduction and Business Overview
10.3.3 Newman's Own Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Newman's Own Organic Chocolate Products Offered
10.3.5 Newman's Own Recent Development
10.4 Taza Chocolate
10.4.1 Taza Chocolate Company Information
10.4.2 Taza Chocolate Introduction and Business Overview
10.4.3 Taza Chocolate Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Taza Chocolate Organic Chocolate Products Offered
10.4.5 Taza Chocolate Recent Development
10.5 NibMor
10.5.1 NibMor Company Information
10.5.2 NibMor Introduction and Business Overview
10.5.3 NibMor Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.5.4 NibMor Organic Chocolate Products Offered
10.5.5 NibMor Recent Development
10.6 Chocolat Bernrain AG
10.6.1 Chocolat Bernrain AG Company Information
10.6.2 Chocolat Bernrain AG Introduction and Business Overview
10.6.3 Chocolat Bernrain AG Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Chocolat Bernrain AG Organic Chocolate Products Offered
10.6.5 Chocolat Bernrain AG Recent Development
10.7 Endangered Species Chocolate
10.7.1 Endangered Species Chocolate Company Information
10.7.2 Endangered Species Chocolate Introduction and Business Overview
10.7.3 Endangered Species Chocolate Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Endangered Species Chocolate Organic Chocolate Products Offered
10.7.5 Endangered Species Chocolate Recent Development
10.8 Giddy Yoyo
10.8.1 Giddy Yoyo Company Information
10.8.2 Giddy Yoyo Introduction and Business Overview
10.8.3 Giddy Yoyo Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Giddy Yoyo Organic Chocolate Products Offered
10.8.5 Giddy Yoyo Recent Development
10.9 Lake Champlain Chocolates
10.9.1 Lake Champlain Chocolates Company Information
10.9.2 Lake Champlain Chocolates Introduction and Business Overview
10.9.3 Lake Champlain Chocolates Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Lake Champlain Chocolates Organic Chocolate Products Offered
10.9.5 Lake Champlain Chocolates Recent Development
10.10 Mason & Company
10.10.1 Mason & Company Company Information
10.10.2 Mason & Company Introduction and Business Overview
10.10.3 Mason & Company Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Mason & Company Organic Chocolate Products Offered
10.10.5 Mason & Company Recent Development
10.11 Rococo Chocolates
10.11.1 Rococo Chocolates Company Information
10.11.2 Rococo Chocolates Introduction and Business Overview
10.11.3 Rococo Chocolates Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Rococo Chocolates Organic Chocolate Products Offered
10.11.5 Rococo Chocolates Recent Development
10.12 The Grenada Chocolate Company
10.12.1 The Grenada Chocolate Company Company Information
10.12.2 The Grenada Chocolate Company Introduction and Business Overview
10.12.3 The Grenada Chocolate Company Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.12.4 The Grenada Chocolate Company Organic Chocolate Products Offered
10.12.5 The Grenada Chocolate Company Recent Development
10.13 The Raw Chocolate Company
10.13.1 The Raw Chocolate Company Company Information
10.13.2 The Raw Chocolate Company Introduction and Business Overview
10.13.3 The Raw Chocolate Company Organic Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.13.4 The Raw Chocolate Company Organic Chocolate Products Offered
10.13.5 The Raw Chocolate Company Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Organic Chocolate Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Organic Chocolate Industrial Chain Analysis
11.4 Organic Chocolate Market Dynamics
11.4.1 Organic Chocolate Industry Trends
11.4.2 Organic Chocolate Market Drivers
11.4.3 Organic Chocolate Market Challenges
11.4.4 Organic Chocolate Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Organic Chocolate Distributors
12.3 Organic Chocolate Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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