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Organic Cocoa-Global Market Insights and Sales Trends 2024
Synopsis
This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
The global Organic Cocoa market size is expected to reach US$ 838.6 million by 2029, growing at a CAGR of 9.5% from 2023 to 2029. The market is mainly driven by the significant applications of Organic Cocoa in various end use industries. The expanding demands from the Confectionery, Food and Beverage and Others,, are propelling Organic Cocoa market. Cocoa Liquor, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cocoa Powder segment is estimated at % CAGR for the next seven-year period.
Global Organic Cocoa key players include Barry Callebaut, Olam, Cargill, etc. Global top three manufacturers hold a share over 70%.
Europe is the largest market, with a share over 40%, followed by North America and Asia-Pacific, have a share over 50 percent.
In terms of product, Cocoa Powder is the largest segment, with a share about 65%. And in terms of application, the largest application is Confectionery, followed by Food and Beverage, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Organic Cocoa, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Organic Cocoa market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Organic Cocoa market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Organic Cocoa sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Organic Cocoa covered in this report include Barry Callebaut, Olam, Cargill, SunOpta, Blommer and BT Cocoa, etc.
The global Organic Cocoa market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Barry Callebaut
Olam
Cargill
SunOpta
Blommer
BT Cocoa
Global Organic Cocoa market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Organic Cocoa market, Segment by Type:
Cocoa Liquor
Cocoa Powder
Cocoa Butter
Global Organic Cocoa market, by Application
Confectionery
Food and Beverage
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Organic Cocoa manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Organic Cocoa in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
The global Organic Cocoa market size is expected to reach US$ 838.6 million by 2029, growing at a CAGR of 9.5% from 2023 to 2029. The market is mainly driven by the significant applications of Organic Cocoa in various end use industries. The expanding demands from the Confectionery, Food and Beverage and Others,, are propelling Organic Cocoa market. Cocoa Liquor, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cocoa Powder segment is estimated at % CAGR for the next seven-year period.
Global Organic Cocoa key players include Barry Callebaut, Olam, Cargill, etc. Global top three manufacturers hold a share over 70%.
Europe is the largest market, with a share over 40%, followed by North America and Asia-Pacific, have a share over 50 percent.
In terms of product, Cocoa Powder is the largest segment, with a share about 65%. And in terms of application, the largest application is Confectionery, followed by Food and Beverage, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Organic Cocoa, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Organic Cocoa market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Organic Cocoa market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Organic Cocoa sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Organic Cocoa covered in this report include Barry Callebaut, Olam, Cargill, SunOpta, Blommer and BT Cocoa, etc.
The global Organic Cocoa market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Barry Callebaut
Olam
Cargill
SunOpta
Blommer
BT Cocoa
Global Organic Cocoa market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Organic Cocoa market, Segment by Type:
Cocoa Liquor
Cocoa Powder
Cocoa Butter
Global Organic Cocoa market, by Application
Confectionery
Food and Beverage
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Organic Cocoa manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Organic Cocoa in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Organic Cocoa Market Overview
1.1 Organic Cocoa Product Overview
1.2 Organic Cocoa Market Segment by Type
1.2.1 Cocoa Liquor
1.2.2 Cocoa Powder
1.2.3 Cocoa Butter
1.3 Global Organic Cocoa Market Size by Type
1.3.1 Global Organic Cocoa Market Size Overview by Type (2018-2029)
1.3.2 Global Organic Cocoa Historic Market Size Review by Type (2018-2023)
1.3.3 Global Organic Cocoa Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Organic Cocoa Sales Breakdown by Type (2018-2023)
1.4.2 Europe Organic Cocoa Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Organic Cocoa Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Organic Cocoa Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Organic Cocoa Sales Breakdown by Type (2018-2023)
2 Global Organic Cocoa Market Competition by Company
2.1 Global Top Players by Organic Cocoa Sales (2018-2023)
2.2 Global Top Players by Organic Cocoa Revenue (2018-2023)
2.3 Global Top Players by Organic Cocoa Price (2018-2023)
2.4 Global Top Manufacturers Organic Cocoa Manufacturing Base Distribution, Sales Area, Product Type
2.5 Organic Cocoa Market Competitive Situation and Trends
2.5.1 Organic Cocoa Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Organic Cocoa Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Organic Cocoa as of 2022)
2.7 Date of Key Manufacturers Enter into Organic Cocoa Market
2.8 Key Manufacturers Organic Cocoa Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Organic Cocoa Status and Outlook by Region
3.1 Global Organic Cocoa Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Organic Cocoa Historic Market Size by Region
3.2.1 Global Organic Cocoa Sales in Volume by Region (2018-2023)
3.2.2 Global Organic Cocoa Sales in Value by Region (2018-2023)
3.2.3 Global Organic Cocoa Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Organic Cocoa Forecasted Market Size by Region
3.3.1 Global Organic Cocoa Sales in Volume by Region (2024-2029)
3.3.2 Global Organic Cocoa Sales in Value by Region (2024-2029)
3.3.3 Global Organic Cocoa Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Organic Cocoa by Application
4.1 Organic Cocoa Market Segment by Application
4.1.1 Confectionery
4.1.2 Food and Beverage
4.1.3 Others
4.2 Global Organic Cocoa Market Size by Application
4.2.1 Global Organic Cocoa Market Size Overview by Application (2018-2029)
4.2.2 Global Organic Cocoa Historic Market Size Review by Application (2018-2023)
4.2.3 Global Organic Cocoa Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Organic Cocoa Sales Breakdown by Application (2018-2023)
4.3.2 Europe Organic Cocoa Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Organic Cocoa Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Organic Cocoa Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Organic Cocoa Sales Breakdown by Application (2018-2023)
5 North America Organic Cocoa by Country
5.1 North America Organic Cocoa Historic Market Size by Country
5.1.1 North America Organic Cocoa Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Organic Cocoa Sales in Volume by Country (2018-2023)
5.1.3 North America Organic Cocoa Sales in Value by Country (2018-2023)
5.2 North America Organic Cocoa Forecasted Market Size by Country
5.2.1 North America Organic Cocoa Sales in Volume by Country (2024-2029)
5.2.2 North America Organic Cocoa Sales in Value by Country (2024-2029)
6 Europe Organic Cocoa by Country
6.1 Europe Organic Cocoa Historic Market Size by Country
6.1.1 Europe Organic Cocoa Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Organic Cocoa Sales in Volume by Country (2018-2023)
6.1.3 Europe Organic Cocoa Sales in Value by Country (2018-2023)
6.2 Europe Organic Cocoa Forecasted Market Size by Country
6.2.1 Europe Organic Cocoa Sales in Volume by Country (2024-2029)
6.2.2 Europe Organic Cocoa Sales in Value by Country (2024-2029)
7 Asia-Pacific Organic Cocoa by Region
7.1 Asia-Pacific Organic Cocoa Historic Market Size by Region
7.1.1 Asia-Pacific Organic Cocoa Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Organic Cocoa Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Organic Cocoa Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Organic Cocoa Forecasted Market Size by Region
7.2.1 Asia-Pacific Organic Cocoa Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Organic Cocoa Sales in Value by Region (2024-2029)
8 Latin America Organic Cocoa by Country
8.1 Latin America Organic Cocoa Historic Market Size by Country
8.1.1 Latin America Organic Cocoa Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Organic Cocoa Sales in Volume by Country (2018-2023)
8.1.3 Latin America Organic Cocoa Sales in Value by Country (2018-2023)
8.2 Latin America Organic Cocoa Forecasted Market Size by Country
8.2.1 Latin America Organic Cocoa Sales in Volume by Country (2024-2029)
8.2.2 Latin America Organic Cocoa Sales in Value by Country (2024-2029)
9 Middle East and Africa Organic Cocoa by Country
9.1 Middle East and Africa Organic Cocoa Historic Market Size by Country
9.1.1 Middle East and Africa Organic Cocoa Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Organic Cocoa Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Organic Cocoa Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Organic Cocoa Forecasted Market Size by Country
9.2.1 Middle East and Africa Organic Cocoa Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Organic Cocoa Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Barry Callebaut
10.1.1 Barry Callebaut Company Information
10.1.2 Barry Callebaut Introduction and Business Overview
10.1.3 Barry Callebaut Organic Cocoa Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Barry Callebaut Organic Cocoa Products Offered
10.1.5 Barry Callebaut Recent Development
10.2 Olam
10.2.1 Olam Company Information
10.2.2 Olam Introduction and Business Overview
10.2.3 Olam Organic Cocoa Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Olam Organic Cocoa Products Offered
10.2.5 Olam Recent Development
10.3 Cargill
10.3.1 Cargill Company Information
10.3.2 Cargill Introduction and Business Overview
10.3.3 Cargill Organic Cocoa Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Cargill Organic Cocoa Products Offered
10.3.5 Cargill Recent Development
10.4 SunOpta
10.4.1 SunOpta Company Information
10.4.2 SunOpta Introduction and Business Overview
10.4.3 SunOpta Organic Cocoa Sales, Revenue and Gross Margin (2018-2023)
10.4.4 SunOpta Organic Cocoa Products Offered
10.4.5 SunOpta Recent Development
10.5 Blommer
10.5.1 Blommer Company Information
10.5.2 Blommer Introduction and Business Overview
10.5.3 Blommer Organic Cocoa Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Blommer Organic Cocoa Products Offered
10.5.5 Blommer Recent Development
10.6 BT Cocoa
10.6.1 BT Cocoa Company Information
10.6.2 BT Cocoa Introduction and Business Overview
10.6.3 BT Cocoa Organic Cocoa Sales, Revenue and Gross Margin (2018-2023)
10.6.4 BT Cocoa Organic Cocoa Products Offered
10.6.5 BT Cocoa Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Organic Cocoa Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Organic Cocoa Industrial Chain Analysis
11.4 Organic Cocoa Market Dynamics
11.4.1 Organic Cocoa Industry Trends
11.4.2 Organic Cocoa Market Drivers
11.4.3 Organic Cocoa Market Challenges
11.4.4 Organic Cocoa Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Organic Cocoa Distributors
12.3 Organic Cocoa Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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