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Organic Soy Protein-Global Market Insights and Sales Trends 2024
Synopsis
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates.
The global Organic Soy Protein market size is expected to reach US$ 706.2 million by 2029, growing at a CAGR of 13.8% from 2023 to 2029. The market is mainly driven by the significant applications of Organic Soy Protein in various end use industries. The expanding demands from the Functional Foods, Infant Formula, Bakery & Confectionery and Meat Alternatives, are propelling Organic Soy Protein market. Soy Protein Concentrates, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Soy Protein Isolates segment is estimated at % CAGR for the next seven-year period.
The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Organic Soy Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Organic Soy Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Organic Soy Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Organic Soy Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Organic Soy Protein covered in this report include Harvest Innovations, Puris Food, Sunopta, The Scoular Company, Devansoy, Hodgson Mill, Frank Food Products, Agrawal Oil & Biocheam and Biopress, etc.
The global Organic Soy Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Harvest Innovations
Puris Food
Sunopta
The Scoular Company
Devansoy
Hodgson Mill
Frank Food Products
Agrawal Oil & Biocheam
Biopress
Global Organic Soy Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Organic Soy Protein market, Segment by Type:
Soy Protein Concentrates
Soy Protein Isolates
Soy Protein Flour
Global Organic Soy Protein market, by Application
Functional Foods
Infant Formula
Bakery & Confectionery
Meat Alternatives
Dairy Alternatives
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Organic Soy Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Organic Soy Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates.
The global Organic Soy Protein market size is expected to reach US$ 706.2 million by 2029, growing at a CAGR of 13.8% from 2023 to 2029. The market is mainly driven by the significant applications of Organic Soy Protein in various end use industries. The expanding demands from the Functional Foods, Infant Formula, Bakery & Confectionery and Meat Alternatives, are propelling Organic Soy Protein market. Soy Protein Concentrates, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Soy Protein Isolates segment is estimated at % CAGR for the next seven-year period.
The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Organic Soy Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Organic Soy Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Organic Soy Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Organic Soy Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Organic Soy Protein covered in this report include Harvest Innovations, Puris Food, Sunopta, The Scoular Company, Devansoy, Hodgson Mill, Frank Food Products, Agrawal Oil & Biocheam and Biopress, etc.
The global Organic Soy Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Harvest Innovations
Puris Food
Sunopta
The Scoular Company
Devansoy
Hodgson Mill
Frank Food Products
Agrawal Oil & Biocheam
Biopress
Global Organic Soy Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Organic Soy Protein market, Segment by Type:
Soy Protein Concentrates
Soy Protein Isolates
Soy Protein Flour
Global Organic Soy Protein market, by Application
Functional Foods
Infant Formula
Bakery & Confectionery
Meat Alternatives
Dairy Alternatives
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Organic Soy Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Organic Soy Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Organic Soy Protein Market Overview
1.1 Organic Soy Protein Product Overview
1.2 Organic Soy Protein Market Segment by Type
1.2.1 Soy Protein Concentrates
1.2.2 Soy Protein Isolates
1.2.3 Soy Protein Flour
1.3 Global Organic Soy Protein Market Size by Type
1.3.1 Global Organic Soy Protein Market Size Overview by Type (2018-2029)
1.3.2 Global Organic Soy Protein Historic Market Size Review by Type (2018-2023)
1.3.3 Global Organic Soy Protein Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Organic Soy Protein Sales Breakdown by Type (2018-2023)
1.4.2 Europe Organic Soy Protein Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Organic Soy Protein Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Organic Soy Protein Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Organic Soy Protein Sales Breakdown by Type (2018-2023)
2 Global Organic Soy Protein Market Competition by Company
2.1 Global Top Players by Organic Soy Protein Sales (2018-2023)
2.2 Global Top Players by Organic Soy Protein Revenue (2018-2023)
2.3 Global Top Players by Organic Soy Protein Price (2018-2023)
2.4 Global Top Manufacturers Organic Soy Protein Manufacturing Base Distribution, Sales Area, Product Type
2.5 Organic Soy Protein Market Competitive Situation and Trends
2.5.1 Organic Soy Protein Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Organic Soy Protein Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Organic Soy Protein as of 2022)
2.7 Date of Key Manufacturers Enter into Organic Soy Protein Market
2.8 Key Manufacturers Organic Soy Protein Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Organic Soy Protein Status and Outlook by Region
3.1 Global Organic Soy Protein Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Organic Soy Protein Historic Market Size by Region
3.2.1 Global Organic Soy Protein Sales in Volume by Region (2018-2023)
3.2.2 Global Organic Soy Protein Sales in Value by Region (2018-2023)
3.2.3 Global Organic Soy Protein Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Organic Soy Protein Forecasted Market Size by Region
3.3.1 Global Organic Soy Protein Sales in Volume by Region (2024-2029)
3.3.2 Global Organic Soy Protein Sales in Value by Region (2024-2029)
3.3.3 Global Organic Soy Protein Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Organic Soy Protein by Application
4.1 Organic Soy Protein Market Segment by Application
4.1.1 Functional Foods
4.1.2 Infant Formula
4.1.3 Bakery & Confectionery
4.1.4 Meat Alternatives
4.1.5 Dairy Alternatives
4.1.6 Others
4.2 Global Organic Soy Protein Market Size by Application
4.2.1 Global Organic Soy Protein Market Size Overview by Application (2018-2029)
4.2.2 Global Organic Soy Protein Historic Market Size Review by Application (2018-2023)
4.2.3 Global Organic Soy Protein Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Organic Soy Protein Sales Breakdown by Application (2018-2023)
4.3.2 Europe Organic Soy Protein Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Organic Soy Protein Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Organic Soy Protein Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Organic Soy Protein Sales Breakdown by Application (2018-2023)
5 North America Organic Soy Protein by Country
5.1 North America Organic Soy Protein Historic Market Size by Country
5.1.1 North America Organic Soy Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Organic Soy Protein Sales in Volume by Country (2018-2023)
5.1.3 North America Organic Soy Protein Sales in Value by Country (2018-2023)
5.2 North America Organic Soy Protein Forecasted Market Size by Country
5.2.1 North America Organic Soy Protein Sales in Volume by Country (2024-2029)
5.2.2 North America Organic Soy Protein Sales in Value by Country (2024-2029)
6 Europe Organic Soy Protein by Country
6.1 Europe Organic Soy Protein Historic Market Size by Country
6.1.1 Europe Organic Soy Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Organic Soy Protein Sales in Volume by Country (2018-2023)
6.1.3 Europe Organic Soy Protein Sales in Value by Country (2018-2023)
6.2 Europe Organic Soy Protein Forecasted Market Size by Country
6.2.1 Europe Organic Soy Protein Sales in Volume by Country (2024-2029)
6.2.2 Europe Organic Soy Protein Sales in Value by Country (2024-2029)
7 Asia-Pacific Organic Soy Protein by Region
7.1 Asia-Pacific Organic Soy Protein Historic Market Size by Region
7.1.1 Asia-Pacific Organic Soy Protein Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Organic Soy Protein Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Organic Soy Protein Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Organic Soy Protein Forecasted Market Size by Region
7.2.1 Asia-Pacific Organic Soy Protein Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Organic Soy Protein Sales in Value by Region (2024-2029)
8 Latin America Organic Soy Protein by Country
8.1 Latin America Organic Soy Protein Historic Market Size by Country
8.1.1 Latin America Organic Soy Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Organic Soy Protein Sales in Volume by Country (2018-2023)
8.1.3 Latin America Organic Soy Protein Sales in Value by Country (2018-2023)
8.2 Latin America Organic Soy Protein Forecasted Market Size by Country
8.2.1 Latin America Organic Soy Protein Sales in Volume by Country (2024-2029)
8.2.2 Latin America Organic Soy Protein Sales in Value by Country (2024-2029)
9 Middle East and Africa Organic Soy Protein by Country
9.1 Middle East and Africa Organic Soy Protein Historic Market Size by Country
9.1.1 Middle East and Africa Organic Soy Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Organic Soy Protein Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Organic Soy Protein Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Organic Soy Protein Forecasted Market Size by Country
9.2.1 Middle East and Africa Organic Soy Protein Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Organic Soy Protein Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Harvest Innovations
10.1.1 Harvest Innovations Company Information
10.1.2 Harvest Innovations Introduction and Business Overview
10.1.3 Harvest Innovations Organic Soy Protein Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Harvest Innovations Organic Soy Protein Products Offered
10.1.5 Harvest Innovations Recent Development
10.2 Puris Food
10.2.1 Puris Food Company Information
10.2.2 Puris Food Introduction and Business Overview
10.2.3 Puris Food Organic Soy Protein Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Puris Food Organic Soy Protein Products Offered
10.2.5 Puris Food Recent Development
10.3 Sunopta
10.3.1 Sunopta Company Information
10.3.2 Sunopta Introduction and Business Overview
10.3.3 Sunopta Organic Soy Protein Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Sunopta Organic Soy Protein Products Offered
10.3.5 Sunopta Recent Development
10.4 The Scoular Company
10.4.1 The Scoular Company Company Information
10.4.2 The Scoular Company Introduction and Business Overview
10.4.3 The Scoular Company Organic Soy Protein Sales, Revenue and Gross Margin (2018-2023)
10.4.4 The Scoular Company Organic Soy Protein Products Offered
10.4.5 The Scoular Company Recent Development
10.5 Devansoy
10.5.1 Devansoy Company Information
10.5.2 Devansoy Introduction and Business Overview
10.5.3 Devansoy Organic Soy Protein Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Devansoy Organic Soy Protein Products Offered
10.5.5 Devansoy Recent Development
10.6 Hodgson Mill
10.6.1 Hodgson Mill Company Information
10.6.2 Hodgson Mill Introduction and Business Overview
10.6.3 Hodgson Mill Organic Soy Protein Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Hodgson Mill Organic Soy Protein Products Offered
10.6.5 Hodgson Mill Recent Development
10.7 Frank Food Products
10.7.1 Frank Food Products Company Information
10.7.2 Frank Food Products Introduction and Business Overview
10.7.3 Frank Food Products Organic Soy Protein Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Frank Food Products Organic Soy Protein Products Offered
10.7.5 Frank Food Products Recent Development
10.8 Agrawal Oil & Biocheam
10.8.1 Agrawal Oil & Biocheam Company Information
10.8.2 Agrawal Oil & Biocheam Introduction and Business Overview
10.8.3 Agrawal Oil & Biocheam Organic Soy Protein Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Agrawal Oil & Biocheam Organic Soy Protein Products Offered
10.8.5 Agrawal Oil & Biocheam Recent Development
10.9 Biopress
10.9.1 Biopress Company Information
10.9.2 Biopress Introduction and Business Overview
10.9.3 Biopress Organic Soy Protein Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Biopress Organic Soy Protein Products Offered
10.9.5 Biopress Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Organic Soy Protein Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Organic Soy Protein Industrial Chain Analysis
11.4 Organic Soy Protein Market Dynamics
11.4.1 Organic Soy Protein Industry Trends
11.4.2 Organic Soy Protein Market Drivers
11.4.3 Organic Soy Protein Market Challenges
11.4.4 Organic Soy Protein Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Organic Soy Protein Distributors
12.3 Organic Soy Protein Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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