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Pea Proteins-Global Market Insights and Sales Trends 2024
Synopsis
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The global Pea Proteins market size is expected to reach US$ 895.7 million by 2029, growing at a CAGR of 2.5% from 2023 to 2029. The market is mainly driven by the significant applications of Pea Proteins in various end use industries. The expanding demands from the Sports Nutrition Food, Energy Drinks, Health Food and Pet Food, are propelling Pea Proteins market. Low Purity Pea Protein (75%-80%), one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Medium Purity Pea Protein (80%-85%) segment is estimated at % CAGR for the next seven-year period.
Global Pea Protein key players include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food etc. Global top five manufacturers hold a share over 85%.
Europe is the largest market, with a share over 80%, followed by North America and Asia Pacific, both have a share over 15% percent.
In terms of product, Medium Purity Pea Protein Isolate (80%-85%) is the largest segment, with a share over 70%. And in terms of application, the largest application is Health Food followed by Sports Nutrition Food.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Pea Proteins, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Pea Proteins market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Pea Proteins market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Pea Proteins sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Pea Proteins covered in this report include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods and Shandong Huatai Food, etc.
The global Pea Proteins market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Global Pea Proteins market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Pea Proteins market, Segment by Type:
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)
Global Pea Proteins market, by Application
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Pea Proteins manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Pea Proteins in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The global Pea Proteins market size is expected to reach US$ 895.7 million by 2029, growing at a CAGR of 2.5% from 2023 to 2029. The market is mainly driven by the significant applications of Pea Proteins in various end use industries. The expanding demands from the Sports Nutrition Food, Energy Drinks, Health Food and Pet Food, are propelling Pea Proteins market. Low Purity Pea Protein (75%-80%), one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Medium Purity Pea Protein (80%-85%) segment is estimated at % CAGR for the next seven-year period.
Global Pea Protein key players include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food etc. Global top five manufacturers hold a share over 85%.
Europe is the largest market, with a share over 80%, followed by North America and Asia Pacific, both have a share over 15% percent.
In terms of product, Medium Purity Pea Protein Isolate (80%-85%) is the largest segment, with a share over 70%. And in terms of application, the largest application is Health Food followed by Sports Nutrition Food.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Pea Proteins, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Pea Proteins market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Pea Proteins market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Pea Proteins sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Pea Proteins covered in this report include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods and Shandong Huatai Food, etc.
The global Pea Proteins market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Global Pea Proteins market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Pea Proteins market, Segment by Type:
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)
Global Pea Proteins market, by Application
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Pea Proteins manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Pea Proteins in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Pea Proteins Market Overview
1.1 Pea Proteins Product Overview
1.2 Pea Proteins Market Segment by Type
1.2.1 Low Purity Pea Protein (75%-80%)
1.2.2 Medium Purity Pea Protein (80%-85%)
1.2.3 High Purity Pea Protein (>85%)
1.3 Global Pea Proteins Market Size by Type
1.3.1 Global Pea Proteins Market Size Overview by Type (2018-2029)
1.3.2 Global Pea Proteins Historic Market Size Review by Type (2018-2023)
1.3.3 Global Pea Proteins Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Pea Proteins Sales Breakdown by Type (2018-2023)
1.4.2 Europe Pea Proteins Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Pea Proteins Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Pea Proteins Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Pea Proteins Sales Breakdown by Type (2018-2023)
2 Global Pea Proteins Market Competition by Company
2.1 Global Top Players by Pea Proteins Sales (2018-2023)
2.2 Global Top Players by Pea Proteins Revenue (2018-2023)
2.3 Global Top Players by Pea Proteins Price (2018-2023)
2.4 Global Top Manufacturers Pea Proteins Manufacturing Base Distribution, Sales Area, Product Type
2.5 Pea Proteins Market Competitive Situation and Trends
2.5.1 Pea Proteins Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Pea Proteins Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Pea Proteins as of 2022)
2.7 Date of Key Manufacturers Enter into Pea Proteins Market
2.8 Key Manufacturers Pea Proteins Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Pea Proteins Status and Outlook by Region
3.1 Global Pea Proteins Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Pea Proteins Historic Market Size by Region
3.2.1 Global Pea Proteins Sales in Volume by Region (2018-2023)
3.2.2 Global Pea Proteins Sales in Value by Region (2018-2023)
3.2.3 Global Pea Proteins Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Pea Proteins Forecasted Market Size by Region
3.3.1 Global Pea Proteins Sales in Volume by Region (2024-2029)
3.3.2 Global Pea Proteins Sales in Value by Region (2024-2029)
3.3.3 Global Pea Proteins Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Pea Proteins by Application
4.1 Pea Proteins Market Segment by Application
4.1.1 Sports Nutrition Food
4.1.2 Energy Drinks
4.1.3 Health Food
4.1.4 Pet Food
4.1.5 Others
4.2 Global Pea Proteins Market Size by Application
4.2.1 Global Pea Proteins Market Size Overview by Application (2018-2029)
4.2.2 Global Pea Proteins Historic Market Size Review by Application (2018-2023)
4.2.3 Global Pea Proteins Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Pea Proteins Sales Breakdown by Application (2018-2023)
4.3.2 Europe Pea Proteins Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Pea Proteins Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Pea Proteins Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Pea Proteins Sales Breakdown by Application (2018-2023)
5 North America Pea Proteins by Country
5.1 North America Pea Proteins Historic Market Size by Country
5.1.1 North America Pea Proteins Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Pea Proteins Sales in Volume by Country (2018-2023)
5.1.3 North America Pea Proteins Sales in Value by Country (2018-2023)
5.2 North America Pea Proteins Forecasted Market Size by Country
5.2.1 North America Pea Proteins Sales in Volume by Country (2024-2029)
5.2.2 North America Pea Proteins Sales in Value by Country (2024-2029)
6 Europe Pea Proteins by Country
6.1 Europe Pea Proteins Historic Market Size by Country
6.1.1 Europe Pea Proteins Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Pea Proteins Sales in Volume by Country (2018-2023)
6.1.3 Europe Pea Proteins Sales in Value by Country (2018-2023)
6.2 Europe Pea Proteins Forecasted Market Size by Country
6.2.1 Europe Pea Proteins Sales in Volume by Country (2024-2029)
6.2.2 Europe Pea Proteins Sales in Value by Country (2024-2029)
7 Asia-Pacific Pea Proteins by Region
7.1 Asia-Pacific Pea Proteins Historic Market Size by Region
7.1.1 Asia-Pacific Pea Proteins Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Pea Proteins Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Pea Proteins Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Pea Proteins Forecasted Market Size by Region
7.2.1 Asia-Pacific Pea Proteins Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Pea Proteins Sales in Value by Region (2024-2029)
8 Latin America Pea Proteins by Country
8.1 Latin America Pea Proteins Historic Market Size by Country
8.1.1 Latin America Pea Proteins Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Pea Proteins Sales in Volume by Country (2018-2023)
8.1.3 Latin America Pea Proteins Sales in Value by Country (2018-2023)
8.2 Latin America Pea Proteins Forecasted Market Size by Country
8.2.1 Latin America Pea Proteins Sales in Volume by Country (2024-2029)
8.2.2 Latin America Pea Proteins Sales in Value by Country (2024-2029)
9 Middle East and Africa Pea Proteins by Country
9.1 Middle East and Africa Pea Proteins Historic Market Size by Country
9.1.1 Middle East and Africa Pea Proteins Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Pea Proteins Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Pea Proteins Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Pea Proteins Forecasted Market Size by Country
9.2.1 Middle East and Africa Pea Proteins Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Pea Proteins Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Emsland
10.1.1 Emsland Company Information
10.1.2 Emsland Introduction and Business Overview
10.1.3 Emsland Pea Proteins Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Emsland Pea Proteins Products Offered
10.1.5 Emsland Recent Development
10.2 Roquette
10.2.1 Roquette Company Information
10.2.2 Roquette Introduction and Business Overview
10.2.3 Roquette Pea Proteins Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Roquette Pea Proteins Products Offered
10.2.5 Roquette Recent Development
10.3 Cosucra
10.3.1 Cosucra Company Information
10.3.2 Cosucra Introduction and Business Overview
10.3.3 Cosucra Pea Proteins Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Cosucra Pea Proteins Products Offered
10.3.5 Cosucra Recent Development
10.4 Nutri-Pea
10.4.1 Nutri-Pea Company Information
10.4.2 Nutri-Pea Introduction and Business Overview
10.4.3 Nutri-Pea Pea Proteins Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Nutri-Pea Pea Proteins Products Offered
10.4.5 Nutri-Pea Recent Development
10.5 Shuangta Food
10.5.1 Shuangta Food Company Information
10.5.2 Shuangta Food Introduction and Business Overview
10.5.3 Shuangta Food Pea Proteins Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Shuangta Food Pea Proteins Products Offered
10.5.5 Shuangta Food Recent Development
10.6 Yantai Oriental Protein Tech
10.6.1 Yantai Oriental Protein Tech Company Information
10.6.2 Yantai Oriental Protein Tech Introduction and Business Overview
10.6.3 Yantai Oriental Protein Tech Pea Proteins Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Yantai Oriental Protein Tech Pea Proteins Products Offered
10.6.5 Yantai Oriental Protein Tech Recent Development
10.7 Shandong Jianyuan Foods
10.7.1 Shandong Jianyuan Foods Company Information
10.7.2 Shandong Jianyuan Foods Introduction and Business Overview
10.7.3 Shandong Jianyuan Foods Pea Proteins Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Shandong Jianyuan Foods Pea Proteins Products Offered
10.7.5 Shandong Jianyuan Foods Recent Development
10.8 Shandong Huatai Food
10.8.1 Shandong Huatai Food Company Information
10.8.2 Shandong Huatai Food Introduction and Business Overview
10.8.3 Shandong Huatai Food Pea Proteins Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Shandong Huatai Food Pea Proteins Products Offered
10.8.5 Shandong Huatai Food Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Pea Proteins Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Pea Proteins Industrial Chain Analysis
11.4 Pea Proteins Market Dynamics
11.4.1 Pea Proteins Industry Trends
11.4.2 Pea Proteins Market Drivers
11.4.3 Pea Proteins Market Challenges
11.4.4 Pea Proteins Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Pea Proteins Distributors
12.3 Pea Proteins Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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