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Preserving Sugar-Global Market Insights and Sales Trends 2025
Synopsis
The global Preserving Sugar market size is expected to reach US$ 1050.1 million by 2029, growing at a CAGR of 2.7% from 2023 to 2029. The market is mainly driven by the significant applications of Preserving Sugar in various end use industries. The expanding demands from the Marmalades, Jams and jellies, Bakery and confectionery products and Others, are propelling Preserving Sugar market. Powder, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Granules segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Preserving Sugar market, driven by demand from China, the second largest economy with some signs of stabilising, the Preserving Sugar market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Preserving Sugar, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Preserving Sugar market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Preserving Sugar market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Preserving Sugar sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Preserving Sugar covered in this report include Sudzucker AG, Tate & Lyle, Mitr Phol Sugar Corporation, Wilmar International Limited, Illovo Sugar, Nordzucker AG, J.M. Smucker, Thai Roong Ruang Group and Whitworths, etc.
The global Preserving Sugar market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Sudzucker AG
Tate & Lyle
Mitr Phol Sugar Corporation
Wilmar International Limited
Illovo Sugar
Nordzucker AG
J.M. Smucker
Thai Roong Ruang Group
Whitworths
Imperial Sugar
Eridania Beghin-Say SA
Global Preserving Sugar market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Preserving Sugar market, Segment by Type:
Powder
Granules
Syrup
Global Preserving Sugar market, by Application
Marmalades
Jams and jellies
Bakery and confectionery products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Preserving Sugar manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Preserving Sugar in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Preserving Sugar market size is expected to reach US$ 1050.1 million by 2029, growing at a CAGR of 2.7% from 2023 to 2029. The market is mainly driven by the significant applications of Preserving Sugar in various end use industries. The expanding demands from the Marmalades, Jams and jellies, Bakery and confectionery products and Others, are propelling Preserving Sugar market. Powder, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Granules segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Preserving Sugar market, driven by demand from China, the second largest economy with some signs of stabilising, the Preserving Sugar market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Preserving Sugar, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Preserving Sugar market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Preserving Sugar market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Preserving Sugar sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Preserving Sugar covered in this report include Sudzucker AG, Tate & Lyle, Mitr Phol Sugar Corporation, Wilmar International Limited, Illovo Sugar, Nordzucker AG, J.M. Smucker, Thai Roong Ruang Group and Whitworths, etc.
The global Preserving Sugar market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Sudzucker AG
Tate & Lyle
Mitr Phol Sugar Corporation
Wilmar International Limited
Illovo Sugar
Nordzucker AG
J.M. Smucker
Thai Roong Ruang Group
Whitworths
Imperial Sugar
Eridania Beghin-Say SA
Global Preserving Sugar market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Preserving Sugar market, Segment by Type:
Powder
Granules
Syrup
Global Preserving Sugar market, by Application
Marmalades
Jams and jellies
Bakery and confectionery products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Preserving Sugar manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Preserving Sugar in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Preserving Sugar Market Overview
1.1 Preserving Sugar Product Overview
1.2 Preserving Sugar Market Segment by Type
1.2.1 Powder
1.2.2 Granules
1.2.3 Syrup
1.3 Global Preserving Sugar Market Size by Type
1.3.1 Global Preserving Sugar Market Size Overview by Type (2018-2029)
1.3.2 Global Preserving Sugar Historic Market Size Review by Type (2018-2023)
1.3.3 Global Preserving Sugar Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Preserving Sugar Sales Breakdown by Type (2018-2023)
1.4.2 Europe Preserving Sugar Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Preserving Sugar Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Preserving Sugar Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Preserving Sugar Sales Breakdown by Type (2018-2023)
2 Global Preserving Sugar Market Competition by Company
2.1 Global Top Players by Preserving Sugar Sales (2018-2023)
2.2 Global Top Players by Preserving Sugar Revenue (2018-2023)
2.3 Global Top Players by Preserving Sugar Price (2018-2023)
2.4 Global Top Manufacturers Preserving Sugar Manufacturing Base Distribution, Sales Area, Product Type
2.5 Preserving Sugar Market Competitive Situation and Trends
2.5.1 Preserving Sugar Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Preserving Sugar Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Preserving Sugar as of 2022)
2.7 Date of Key Manufacturers Enter into Preserving Sugar Market
2.8 Key Manufacturers Preserving Sugar Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Preserving Sugar Status and Outlook by Region
3.1 Global Preserving Sugar Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Preserving Sugar Historic Market Size by Region
3.2.1 Global Preserving Sugar Sales in Volume by Region (2018-2023)
3.2.2 Global Preserving Sugar Sales in Value by Region (2018-2023)
3.2.3 Global Preserving Sugar Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Preserving Sugar Forecasted Market Size by Region
3.3.1 Global Preserving Sugar Sales in Volume by Region (2024-2029)
3.3.2 Global Preserving Sugar Sales in Value by Region (2024-2029)
3.3.3 Global Preserving Sugar Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Preserving Sugar by Application
4.1 Preserving Sugar Market Segment by Application
4.1.1 Marmalades
4.1.2 Jams and jellies
4.1.3 Bakery and confectionery products
4.1.4 Others
4.2 Global Preserving Sugar Market Size by Application
4.2.1 Global Preserving Sugar Market Size Overview by Application (2018-2029)
4.2.2 Global Preserving Sugar Historic Market Size Review by Application (2018-2023)
4.2.3 Global Preserving Sugar Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Preserving Sugar Sales Breakdown by Application (2018-2023)
4.3.2 Europe Preserving Sugar Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Preserving Sugar Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Preserving Sugar Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Preserving Sugar Sales Breakdown by Application (2018-2023)
5 North America Preserving Sugar by Country
5.1 North America Preserving Sugar Historic Market Size by Country
5.1.1 North America Preserving Sugar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Preserving Sugar Sales in Volume by Country (2018-2023)
5.1.3 North America Preserving Sugar Sales in Value by Country (2018-2023)
5.2 North America Preserving Sugar Forecasted Market Size by Country
5.2.1 North America Preserving Sugar Sales in Volume by Country (2024-2029)
5.2.2 North America Preserving Sugar Sales in Value by Country (2024-2029)
6 Europe Preserving Sugar by Country
6.1 Europe Preserving Sugar Historic Market Size by Country
6.1.1 Europe Preserving Sugar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Preserving Sugar Sales in Volume by Country (2018-2023)
6.1.3 Europe Preserving Sugar Sales in Value by Country (2018-2023)
6.2 Europe Preserving Sugar Forecasted Market Size by Country
6.2.1 Europe Preserving Sugar Sales in Volume by Country (2024-2029)
6.2.2 Europe Preserving Sugar Sales in Value by Country (2024-2029)
7 Asia-Pacific Preserving Sugar by Region
7.1 Asia-Pacific Preserving Sugar Historic Market Size by Region
7.1.1 Asia-Pacific Preserving Sugar Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Preserving Sugar Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Preserving Sugar Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Preserving Sugar Forecasted Market Size by Region
7.2.1 Asia-Pacific Preserving Sugar Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Preserving Sugar Sales in Value by Region (2024-2029)
8 Latin America Preserving Sugar by Country
8.1 Latin America Preserving Sugar Historic Market Size by Country
8.1.1 Latin America Preserving Sugar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Preserving Sugar Sales in Volume by Country (2018-2023)
8.1.3 Latin America Preserving Sugar Sales in Value by Country (2018-2023)
8.2 Latin America Preserving Sugar Forecasted Market Size by Country
8.2.1 Latin America Preserving Sugar Sales in Volume by Country (2024-2029)
8.2.2 Latin America Preserving Sugar Sales in Value by Country (2024-2029)
9 Middle East and Africa Preserving Sugar by Country
9.1 Middle East and Africa Preserving Sugar Historic Market Size by Country
9.1.1 Middle East and Africa Preserving Sugar Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Preserving Sugar Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Preserving Sugar Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Preserving Sugar Forecasted Market Size by Country
9.2.1 Middle East and Africa Preserving Sugar Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Preserving Sugar Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Sudzucker AG
10.1.1 Sudzucker AG Company Information
10.1.2 Sudzucker AG Introduction and Business Overview
10.1.3 Sudzucker AG Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Sudzucker AG Preserving Sugar Products Offered
10.1.5 Sudzucker AG Recent Development
10.2 Tate & Lyle
10.2.1 Tate & Lyle Company Information
10.2.2 Tate & Lyle Introduction and Business Overview
10.2.3 Tate & Lyle Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Tate & Lyle Preserving Sugar Products Offered
10.2.5 Tate & Lyle Recent Development
10.3 Mitr Phol Sugar Corporation
10.3.1 Mitr Phol Sugar Corporation Company Information
10.3.2 Mitr Phol Sugar Corporation Introduction and Business Overview
10.3.3 Mitr Phol Sugar Corporation Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Mitr Phol Sugar Corporation Preserving Sugar Products Offered
10.3.5 Mitr Phol Sugar Corporation Recent Development
10.4 Wilmar International Limited
10.4.1 Wilmar International Limited Company Information
10.4.2 Wilmar International Limited Introduction and Business Overview
10.4.3 Wilmar International Limited Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Wilmar International Limited Preserving Sugar Products Offered
10.4.5 Wilmar International Limited Recent Development
10.5 Illovo Sugar
10.5.1 Illovo Sugar Company Information
10.5.2 Illovo Sugar Introduction and Business Overview
10.5.3 Illovo Sugar Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Illovo Sugar Preserving Sugar Products Offered
10.5.5 Illovo Sugar Recent Development
10.6 Nordzucker AG
10.6.1 Nordzucker AG Company Information
10.6.2 Nordzucker AG Introduction and Business Overview
10.6.3 Nordzucker AG Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Nordzucker AG Preserving Sugar Products Offered
10.6.5 Nordzucker AG Recent Development
10.7 J.M. Smucker
10.7.1 J.M. Smucker Company Information
10.7.2 J.M. Smucker Introduction and Business Overview
10.7.3 J.M. Smucker Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.7.4 J.M. Smucker Preserving Sugar Products Offered
10.7.5 J.M. Smucker Recent Development
10.8 Thai Roong Ruang Group
10.8.1 Thai Roong Ruang Group Company Information
10.8.2 Thai Roong Ruang Group Introduction and Business Overview
10.8.3 Thai Roong Ruang Group Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Thai Roong Ruang Group Preserving Sugar Products Offered
10.8.5 Thai Roong Ruang Group Recent Development
10.9 Whitworths
10.9.1 Whitworths Company Information
10.9.2 Whitworths Introduction and Business Overview
10.9.3 Whitworths Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Whitworths Preserving Sugar Products Offered
10.9.5 Whitworths Recent Development
10.10 Imperial Sugar
10.10.1 Imperial Sugar Company Information
10.10.2 Imperial Sugar Introduction and Business Overview
10.10.3 Imperial Sugar Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Imperial Sugar Preserving Sugar Products Offered
10.10.5 Imperial Sugar Recent Development
10.11 Eridania Beghin-Say SA
10.11.1 Eridania Beghin-Say SA Company Information
10.11.2 Eridania Beghin-Say SA Introduction and Business Overview
10.11.3 Eridania Beghin-Say SA Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Eridania Beghin-Say SA Preserving Sugar Products Offered
10.11.5 Eridania Beghin-Say SA Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Preserving Sugar Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Preserving Sugar Industrial Chain Analysis
11.4 Preserving Sugar Market Dynamics
11.4.1 Preserving Sugar Industry Trends
11.4.2 Preserving Sugar Market Drivers
11.4.3 Preserving Sugar Market Challenges
11.4.4 Preserving Sugar Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Preserving Sugar Distributors
12.3 Preserving Sugar Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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