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Puffed Food-Global Market Insights and Sales Trends 2024
Synopsis
Modern puffed food is often created using high temperature, pressure or extrusion.
The global Puffed Food market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Puffed Food in various end use industries. The expanding demands from the Bakery Industry and Snacks Industry, are propelling Puffed Food market. Wheat, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Rice segment is estimated at % CAGR for the next seven-year period.
The global puffed food market is expected to grow rapidly over the forecast period owing to its health benefits.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Puffed Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Puffed Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Puffed Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Puffed Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Puffed Food covered in this report include The Kraft Heinz, Wise Foods, Rude Health, The Good Grain and Kallo Foods, etc.
The global Puffed Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
The Kraft Heinz
Wise Foods
Rude Health
The Good Grain
Kallo Foods
Global Puffed Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Puffed Food market, Segment by Type:
Wheat
Rice
Corn
Sorghum
Ragi
Global Puffed Food market, by Application
Bakery Industry
Snacks Industry
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Puffed Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Puffed Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Modern puffed food is often created using high temperature, pressure or extrusion.
The global Puffed Food market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Puffed Food in various end use industries. The expanding demands from the Bakery Industry and Snacks Industry, are propelling Puffed Food market. Wheat, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Rice segment is estimated at % CAGR for the next seven-year period.
The global puffed food market is expected to grow rapidly over the forecast period owing to its health benefits.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Puffed Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Puffed Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Puffed Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Puffed Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Puffed Food covered in this report include The Kraft Heinz, Wise Foods, Rude Health, The Good Grain and Kallo Foods, etc.
The global Puffed Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
The Kraft Heinz
Wise Foods
Rude Health
The Good Grain
Kallo Foods
Global Puffed Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Puffed Food market, Segment by Type:
Wheat
Rice
Corn
Sorghum
Ragi
Global Puffed Food market, by Application
Bakery Industry
Snacks Industry
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Puffed Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Puffed Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Puffed Food Market Overview
1.1 Puffed Food Product Overview
1.2 Puffed Food Market Segment by Type
1.2.1 Wheat
1.2.2 Rice
1.2.3 Corn
1.2.4 Sorghum
1.2.5 Ragi
1.3 Global Puffed Food Market Size by Type
1.3.1 Global Puffed Food Market Size Overview by Type (2018-2029)
1.3.2 Global Puffed Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Puffed Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Puffed Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Puffed Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Puffed Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Puffed Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Puffed Food Sales Breakdown by Type (2018-2023)
2 Global Puffed Food Market Competition by Company
2.1 Global Top Players by Puffed Food Sales (2018-2023)
2.2 Global Top Players by Puffed Food Revenue (2018-2023)
2.3 Global Top Players by Puffed Food Price (2018-2023)
2.4 Global Top Manufacturers Puffed Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Puffed Food Market Competitive Situation and Trends
2.5.1 Puffed Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Puffed Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Puffed Food as of 2022)
2.7 Date of Key Manufacturers Enter into Puffed Food Market
2.8 Key Manufacturers Puffed Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Puffed Food Status and Outlook by Region
3.1 Global Puffed Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Puffed Food Historic Market Size by Region
3.2.1 Global Puffed Food Sales in Volume by Region (2018-2023)
3.2.2 Global Puffed Food Sales in Value by Region (2018-2023)
3.2.3 Global Puffed Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Puffed Food Forecasted Market Size by Region
3.3.1 Global Puffed Food Sales in Volume by Region (2024-2029)
3.3.2 Global Puffed Food Sales in Value by Region (2024-2029)
3.3.3 Global Puffed Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Puffed Food by Application
4.1 Puffed Food Market Segment by Application
4.1.1 Bakery Industry
4.1.2 Snacks Industry
4.2 Global Puffed Food Market Size by Application
4.2.1 Global Puffed Food Market Size Overview by Application (2018-2029)
4.2.2 Global Puffed Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Puffed Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Puffed Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Puffed Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Puffed Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Puffed Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Puffed Food Sales Breakdown by Application (2018-2023)
5 North America Puffed Food by Country
5.1 North America Puffed Food Historic Market Size by Country
5.1.1 North America Puffed Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Puffed Food Sales in Volume by Country (2018-2023)
5.1.3 North America Puffed Food Sales in Value by Country (2018-2023)
5.2 North America Puffed Food Forecasted Market Size by Country
5.2.1 North America Puffed Food Sales in Volume by Country (2024-2029)
5.2.2 North America Puffed Food Sales in Value by Country (2024-2029)
6 Europe Puffed Food by Country
6.1 Europe Puffed Food Historic Market Size by Country
6.1.1 Europe Puffed Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Puffed Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Puffed Food Sales in Value by Country (2018-2023)
6.2 Europe Puffed Food Forecasted Market Size by Country
6.2.1 Europe Puffed Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Puffed Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Puffed Food by Region
7.1 Asia-Pacific Puffed Food Historic Market Size by Region
7.1.1 Asia-Pacific Puffed Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Puffed Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Puffed Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Puffed Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Puffed Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Puffed Food Sales in Value by Region (2024-2029)
8 Latin America Puffed Food by Country
8.1 Latin America Puffed Food Historic Market Size by Country
8.1.1 Latin America Puffed Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Puffed Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Puffed Food Sales in Value by Country (2018-2023)
8.2 Latin America Puffed Food Forecasted Market Size by Country
8.2.1 Latin America Puffed Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Puffed Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Puffed Food by Country
9.1 Middle East and Africa Puffed Food Historic Market Size by Country
9.1.1 Middle East and Africa Puffed Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Puffed Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Puffed Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Puffed Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Puffed Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Puffed Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 The Kraft Heinz
10.1.1 The Kraft Heinz Company Information
10.1.2 The Kraft Heinz Introduction and Business Overview
10.1.3 The Kraft Heinz Puffed Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 The Kraft Heinz Puffed Food Products Offered
10.1.5 The Kraft Heinz Recent Development
10.2 Wise Foods
10.2.1 Wise Foods Company Information
10.2.2 Wise Foods Introduction and Business Overview
10.2.3 Wise Foods Puffed Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Wise Foods Puffed Food Products Offered
10.2.5 Wise Foods Recent Development
10.3 Rude Health
10.3.1 Rude Health Company Information
10.3.2 Rude Health Introduction and Business Overview
10.3.3 Rude Health Puffed Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Rude Health Puffed Food Products Offered
10.3.5 Rude Health Recent Development
10.4 The Good Grain
10.4.1 The Good Grain Company Information
10.4.2 The Good Grain Introduction and Business Overview
10.4.3 The Good Grain Puffed Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 The Good Grain Puffed Food Products Offered
10.4.5 The Good Grain Recent Development
10.5 Kallo Foods
10.5.1 Kallo Foods Company Information
10.5.2 Kallo Foods Introduction and Business Overview
10.5.3 Kallo Foods Puffed Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Kallo Foods Puffed Food Products Offered
10.5.5 Kallo Foods Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Puffed Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Puffed Food Industrial Chain Analysis
11.4 Puffed Food Market Dynamics
11.4.1 Puffed Food Industry Trends
11.4.2 Puffed Food Market Drivers
11.4.3 Puffed Food Market Challenges
11.4.4 Puffed Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Puffed Food Distributors
12.3 Puffed Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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