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Ready-to-Cook Food-Global Market Insights and Sales Trends 2024

Ready-to-Cook Food-Global Market Insights and Sales Trends 2024

Publishing Date : Nov, 2023

License Type :
 

Report Code : 1830986

No of Pages : 108

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Synopsis
The global Ready-to-Cook Food market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Ready-to-Cook Food in various end use industries. The expanding demands from the Retail, Supermarket and Hypermarket, Online and Others, are propelling Ready-to-Cook Food market. Low Moisture Food, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Medium Moisture Food segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Ready-to-Cook Food market, driven by demand from China, the second largest economy with some signs of stabilising, the Ready-to-Cook Food market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Ready-to-Cook Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Ready-to-Cook Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Ready-to-Cook Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Ready-to-Cook Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Ready-to-Cook Food covered in this report include MTR Foods, Gits, Kohinoor, Nevil Foods, McCain Foods (India), Prabhat Poultry, DEEPTHI FOODS AND FORMULATIONS, Godrej Tyson Foods and Nestle (Maggi), etc.
The global Ready-to-Cook Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
MTR Foods
Gits
Kohinoor
Nevil Foods
McCain Foods (India)
Prabhat Poultry
DEEPTHI FOODS AND FORMULATIONS
Godrej Tyson Foods
Nestle (Maggi)
ITC India
General Mills
ADF Foods
Haldiram’s
Global Ready-to-Cook Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Ready-to-Cook Food market, Segment by Type:
Low Moisture Food
Medium Moisture Food
High Moisture Food
Global Ready-to-Cook Food market, by Application
Retail
Supermarket and Hypermarket
Online
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Ready-to-Cook Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Ready-to-Cook Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Ready-to-Cook Food Market Overview
1.1 Ready-to-Cook Food Product Overview
1.2 Ready-to-Cook Food Market Segment by Type
1.2.1 Low Moisture Food
1.2.2 Medium Moisture Food
1.2.3 High Moisture Food
1.3 Global Ready-to-Cook Food Market Size by Type
1.3.1 Global Ready-to-Cook Food Market Size Overview by Type (2018-2029)
1.3.2 Global Ready-to-Cook Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Ready-to-Cook Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Ready-to-Cook Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Ready-to-Cook Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Ready-to-Cook Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Ready-to-Cook Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Ready-to-Cook Food Sales Breakdown by Type (2018-2023)
2 Global Ready-to-Cook Food Market Competition by Company
2.1 Global Top Players by Ready-to-Cook Food Sales (2018-2023)
2.2 Global Top Players by Ready-to-Cook Food Revenue (2018-2023)
2.3 Global Top Players by Ready-to-Cook Food Price (2018-2023)
2.4 Global Top Manufacturers Ready-to-Cook Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Ready-to-Cook Food Market Competitive Situation and Trends
2.5.1 Ready-to-Cook Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Ready-to-Cook Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Ready-to-Cook Food as of 2022)
2.7 Date of Key Manufacturers Enter into Ready-to-Cook Food Market
2.8 Key Manufacturers Ready-to-Cook Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Ready-to-Cook Food Status and Outlook by Region
3.1 Global Ready-to-Cook Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Ready-to-Cook Food Historic Market Size by Region
3.2.1 Global Ready-to-Cook Food Sales in Volume by Region (2018-2023)
3.2.2 Global Ready-to-Cook Food Sales in Value by Region (2018-2023)
3.2.3 Global Ready-to-Cook Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Ready-to-Cook Food Forecasted Market Size by Region
3.3.1 Global Ready-to-Cook Food Sales in Volume by Region (2024-2029)
3.3.2 Global Ready-to-Cook Food Sales in Value by Region (2024-2029)
3.3.3 Global Ready-to-Cook Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Ready-to-Cook Food by Application
4.1 Ready-to-Cook Food Market Segment by Application
4.1.1 Retail
4.1.2 Supermarket and Hypermarket
4.1.3 Online
4.1.4 Others
4.2 Global Ready-to-Cook Food Market Size by Application
4.2.1 Global Ready-to-Cook Food Market Size Overview by Application (2018-2029)
4.2.2 Global Ready-to-Cook Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Ready-to-Cook Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Ready-to-Cook Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Ready-to-Cook Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Ready-to-Cook Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Ready-to-Cook Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Ready-to-Cook Food Sales Breakdown by Application (2018-2023)
5 North America Ready-to-Cook Food by Country
5.1 North America Ready-to-Cook Food Historic Market Size by Country
5.1.1 North America Ready-to-Cook Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Ready-to-Cook Food Sales in Volume by Country (2018-2023)
5.1.3 North America Ready-to-Cook Food Sales in Value by Country (2018-2023)
5.2 North America Ready-to-Cook Food Forecasted Market Size by Country
5.2.1 North America Ready-to-Cook Food Sales in Volume by Country (2024-2029)
5.2.2 North America Ready-to-Cook Food Sales in Value by Country (2024-2029)
6 Europe Ready-to-Cook Food by Country
6.1 Europe Ready-to-Cook Food Historic Market Size by Country
6.1.1 Europe Ready-to-Cook Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Ready-to-Cook Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Ready-to-Cook Food Sales in Value by Country (2018-2023)
6.2 Europe Ready-to-Cook Food Forecasted Market Size by Country
6.2.1 Europe Ready-to-Cook Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Ready-to-Cook Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Ready-to-Cook Food by Region
7.1 Asia-Pacific Ready-to-Cook Food Historic Market Size by Region
7.1.1 Asia-Pacific Ready-to-Cook Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Ready-to-Cook Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Ready-to-Cook Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Ready-to-Cook Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Ready-to-Cook Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Ready-to-Cook Food Sales in Value by Region (2024-2029)
8 Latin America Ready-to-Cook Food by Country
8.1 Latin America Ready-to-Cook Food Historic Market Size by Country
8.1.1 Latin America Ready-to-Cook Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Ready-to-Cook Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Ready-to-Cook Food Sales in Value by Country (2018-2023)
8.2 Latin America Ready-to-Cook Food Forecasted Market Size by Country
8.2.1 Latin America Ready-to-Cook Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Ready-to-Cook Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Ready-to-Cook Food by Country
9.1 Middle East and Africa Ready-to-Cook Food Historic Market Size by Country
9.1.1 Middle East and Africa Ready-to-Cook Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Ready-to-Cook Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Ready-to-Cook Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Ready-to-Cook Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Ready-to-Cook Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Ready-to-Cook Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 MTR Foods
10.1.1 MTR Foods Company Information
10.1.2 MTR Foods Introduction and Business Overview
10.1.3 MTR Foods Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 MTR Foods Ready-to-Cook Food Products Offered
10.1.5 MTR Foods Recent Development
10.2 Gits
10.2.1 Gits Company Information
10.2.2 Gits Introduction and Business Overview
10.2.3 Gits Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Gits Ready-to-Cook Food Products Offered
10.2.5 Gits Recent Development
10.3 Kohinoor
10.3.1 Kohinoor Company Information
10.3.2 Kohinoor Introduction and Business Overview
10.3.3 Kohinoor Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Kohinoor Ready-to-Cook Food Products Offered
10.3.5 Kohinoor Recent Development
10.4 Nevil Foods
10.4.1 Nevil Foods Company Information
10.4.2 Nevil Foods Introduction and Business Overview
10.4.3 Nevil Foods Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Nevil Foods Ready-to-Cook Food Products Offered
10.4.5 Nevil Foods Recent Development
10.5 McCain Foods (India)
10.5.1 McCain Foods (India) Company Information
10.5.2 McCain Foods (India) Introduction and Business Overview
10.5.3 McCain Foods (India) Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 McCain Foods (India) Ready-to-Cook Food Products Offered
10.5.5 McCain Foods (India) Recent Development
10.6 Prabhat Poultry
10.6.1 Prabhat Poultry Company Information
10.6.2 Prabhat Poultry Introduction and Business Overview
10.6.3 Prabhat Poultry Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Prabhat Poultry Ready-to-Cook Food Products Offered
10.6.5 Prabhat Poultry Recent Development
10.7 DEEPTHI FOODS AND FORMULATIONS
10.7.1 DEEPTHI FOODS AND FORMULATIONS Company Information
10.7.2 DEEPTHI FOODS AND FORMULATIONS Introduction and Business Overview
10.7.3 DEEPTHI FOODS AND FORMULATIONS Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 DEEPTHI FOODS AND FORMULATIONS Ready-to-Cook Food Products Offered
10.7.5 DEEPTHI FOODS AND FORMULATIONS Recent Development
10.8 Godrej Tyson Foods
10.8.1 Godrej Tyson Foods Company Information
10.8.2 Godrej Tyson Foods Introduction and Business Overview
10.8.3 Godrej Tyson Foods Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Godrej Tyson Foods Ready-to-Cook Food Products Offered
10.8.5 Godrej Tyson Foods Recent Development
10.9 Nestle (Maggi)
10.9.1 Nestle (Maggi) Company Information
10.9.2 Nestle (Maggi) Introduction and Business Overview
10.9.3 Nestle (Maggi) Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Nestle (Maggi) Ready-to-Cook Food Products Offered
10.9.5 Nestle (Maggi) Recent Development
10.10 ITC India
10.10.1 ITC India Company Information
10.10.2 ITC India Introduction and Business Overview
10.10.3 ITC India Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.10.4 ITC India Ready-to-Cook Food Products Offered
10.10.5 ITC India Recent Development
10.11 General Mills
10.11.1 General Mills Company Information
10.11.2 General Mills Introduction and Business Overview
10.11.3 General Mills Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.11.4 General Mills Ready-to-Cook Food Products Offered
10.11.5 General Mills Recent Development
10.12 ADF Foods
10.12.1 ADF Foods Company Information
10.12.2 ADF Foods Introduction and Business Overview
10.12.3 ADF Foods Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.12.4 ADF Foods Ready-to-Cook Food Products Offered
10.12.5 ADF Foods Recent Development
10.13 Haldiram’s
10.13.1 Haldiram’s Company Information
10.13.2 Haldiram’s Introduction and Business Overview
10.13.3 Haldiram’s Ready-to-Cook Food Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Haldiram’s Ready-to-Cook Food Products Offered
10.13.5 Haldiram’s Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Ready-to-Cook Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Ready-to-Cook Food Industrial Chain Analysis
11.4 Ready-to-Cook Food Market Dynamics
11.4.1 Ready-to-Cook Food Industry Trends
11.4.2 Ready-to-Cook Food Market Drivers
11.4.3 Ready-to-Cook Food Market Challenges
11.4.4 Ready-to-Cook Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Ready-to-Cook Food Distributors
12.3 Ready-to-Cook Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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