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Red Fermented Rice-Global Market Insights and Sales Trends 2025

Red Fermented Rice-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1872756

No of Pages : 98

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Synopsis
Red Fermented Rice is a pure natural high-tech fermentation product refined with high-quality rice as the main raw material.
The global Red Fermented Rice market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Red Fermented Rice in various end use industries. The expanding demands from the Food, Health Products, Traditional Chinese Medicine and Other, are propelling Red Fermented Rice market. 0.4%-1%, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the 1%-3% segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Red Fermented Rice market, driven by demand from China, the second largest economy with some signs of stabilising, the Red Fermented Rice market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Red Fermented Rice, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Red Fermented Rice market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Red Fermented Rice market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Red Fermented Rice sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Red Fermented Rice covered in this report include Foodchem, Greensky Biological Tech, Greenthink, Jiacheng, Weitai Food, Boda Biological Tech, Wuxi Cima and Zhonghui Biotechnology, etc.
The global Red Fermented Rice market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Foodchem
Greensky Biological Tech
Greenthink
Jiacheng
Weitai Food
Boda Biological Tech
Wuxi Cima
Zhonghui Biotechnology
Global Red Fermented Rice market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Red Fermented Rice market, Segment by Type:
0.4%-1%
1%-3%
3%-5%
Above 5%
Global Red Fermented Rice market, by Application
Food
Health Products
Traditional Chinese Medicine
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Red Fermented Rice manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Red Fermented Rice in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Red Fermented Rice Market Overview
1.1 Red Fermented Rice Product Overview
1.2 Red Fermented Rice Market Segment by Type
1.2.1 0.4%-1%
1.2.2 1%-3%
1.2.3 3%-5%
1.2.4 Above 5%
1.3 Global Red Fermented Rice Market Size by Type
1.3.1 Global Red Fermented Rice Market Size Overview by Type (2018-2029)
1.3.2 Global Red Fermented Rice Historic Market Size Review by Type (2018-2023)
1.3.3 Global Red Fermented Rice Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Red Fermented Rice Sales Breakdown by Type (2018-2023)
1.4.2 Europe Red Fermented Rice Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Red Fermented Rice Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Red Fermented Rice Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Red Fermented Rice Sales Breakdown by Type (2018-2023)
2 Global Red Fermented Rice Market Competition by Company
2.1 Global Top Players by Red Fermented Rice Sales (2018-2023)
2.2 Global Top Players by Red Fermented Rice Revenue (2018-2023)
2.3 Global Top Players by Red Fermented Rice Price (2018-2023)
2.4 Global Top Manufacturers Red Fermented Rice Manufacturing Base Distribution, Sales Area, Product Type
2.5 Red Fermented Rice Market Competitive Situation and Trends
2.5.1 Red Fermented Rice Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Red Fermented Rice Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Red Fermented Rice as of 2022)
2.7 Date of Key Manufacturers Enter into Red Fermented Rice Market
2.8 Key Manufacturers Red Fermented Rice Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Red Fermented Rice Status and Outlook by Region
3.1 Global Red Fermented Rice Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Red Fermented Rice Historic Market Size by Region
3.2.1 Global Red Fermented Rice Sales in Volume by Region (2018-2023)
3.2.2 Global Red Fermented Rice Sales in Value by Region (2018-2023)
3.2.3 Global Red Fermented Rice Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Red Fermented Rice Forecasted Market Size by Region
3.3.1 Global Red Fermented Rice Sales in Volume by Region (2024-2029)
3.3.2 Global Red Fermented Rice Sales in Value by Region (2024-2029)
3.3.3 Global Red Fermented Rice Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Red Fermented Rice by Application
4.1 Red Fermented Rice Market Segment by Application
4.1.1 Food
4.1.2 Health Products
4.1.3 Traditional Chinese Medicine
4.1.4 Other
4.2 Global Red Fermented Rice Market Size by Application
4.2.1 Global Red Fermented Rice Market Size Overview by Application (2018-2029)
4.2.2 Global Red Fermented Rice Historic Market Size Review by Application (2018-2023)
4.2.3 Global Red Fermented Rice Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Red Fermented Rice Sales Breakdown by Application (2018-2023)
4.3.2 Europe Red Fermented Rice Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Red Fermented Rice Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Red Fermented Rice Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Red Fermented Rice Sales Breakdown by Application (2018-2023)
5 North America Red Fermented Rice by Country
5.1 North America Red Fermented Rice Historic Market Size by Country
5.1.1 North America Red Fermented Rice Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Red Fermented Rice Sales in Volume by Country (2018-2023)
5.1.3 North America Red Fermented Rice Sales in Value by Country (2018-2023)
5.2 North America Red Fermented Rice Forecasted Market Size by Country
5.2.1 North America Red Fermented Rice Sales in Volume by Country (2024-2029)
5.2.2 North America Red Fermented Rice Sales in Value by Country (2024-2029)
6 Europe Red Fermented Rice by Country
6.1 Europe Red Fermented Rice Historic Market Size by Country
6.1.1 Europe Red Fermented Rice Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Red Fermented Rice Sales in Volume by Country (2018-2023)
6.1.3 Europe Red Fermented Rice Sales in Value by Country (2018-2023)
6.2 Europe Red Fermented Rice Forecasted Market Size by Country
6.2.1 Europe Red Fermented Rice Sales in Volume by Country (2024-2029)
6.2.2 Europe Red Fermented Rice Sales in Value by Country (2024-2029)
7 Asia-Pacific Red Fermented Rice by Region
7.1 Asia-Pacific Red Fermented Rice Historic Market Size by Region
7.1.1 Asia-Pacific Red Fermented Rice Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Red Fermented Rice Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Red Fermented Rice Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Red Fermented Rice Forecasted Market Size by Region
7.2.1 Asia-Pacific Red Fermented Rice Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Red Fermented Rice Sales in Value by Region (2024-2029)
8 Latin America Red Fermented Rice by Country
8.1 Latin America Red Fermented Rice Historic Market Size by Country
8.1.1 Latin America Red Fermented Rice Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Red Fermented Rice Sales in Volume by Country (2018-2023)
8.1.3 Latin America Red Fermented Rice Sales in Value by Country (2018-2023)
8.2 Latin America Red Fermented Rice Forecasted Market Size by Country
8.2.1 Latin America Red Fermented Rice Sales in Volume by Country (2024-2029)
8.2.2 Latin America Red Fermented Rice Sales in Value by Country (2024-2029)
9 Middle East and Africa Red Fermented Rice by Country
9.1 Middle East and Africa Red Fermented Rice Historic Market Size by Country
9.1.1 Middle East and Africa Red Fermented Rice Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Red Fermented Rice Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Red Fermented Rice Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Red Fermented Rice Forecasted Market Size by Country
9.2.1 Middle East and Africa Red Fermented Rice Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Red Fermented Rice Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Foodchem
10.1.1 Foodchem Company Information
10.1.2 Foodchem Introduction and Business Overview
10.1.3 Foodchem Red Fermented Rice Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Foodchem Red Fermented Rice Products Offered
10.1.5 Foodchem Recent Development
10.2 Greensky Biological Tech
10.2.1 Greensky Biological Tech Company Information
10.2.2 Greensky Biological Tech Introduction and Business Overview
10.2.3 Greensky Biological Tech Red Fermented Rice Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Greensky Biological Tech Red Fermented Rice Products Offered
10.2.5 Greensky Biological Tech Recent Development
10.3 Greenthink
10.3.1 Greenthink Company Information
10.3.2 Greenthink Introduction and Business Overview
10.3.3 Greenthink Red Fermented Rice Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Greenthink Red Fermented Rice Products Offered
10.3.5 Greenthink Recent Development
10.4 Jiacheng
10.4.1 Jiacheng Company Information
10.4.2 Jiacheng Introduction and Business Overview
10.4.3 Jiacheng Red Fermented Rice Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Jiacheng Red Fermented Rice Products Offered
10.4.5 Jiacheng Recent Development
10.5 Weitai Food
10.5.1 Weitai Food Company Information
10.5.2 Weitai Food Introduction and Business Overview
10.5.3 Weitai Food Red Fermented Rice Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Weitai Food Red Fermented Rice Products Offered
10.5.5 Weitai Food Recent Development
10.6 Boda Biological Tech
10.6.1 Boda Biological Tech Company Information
10.6.2 Boda Biological Tech Introduction and Business Overview
10.6.3 Boda Biological Tech Red Fermented Rice Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Boda Biological Tech Red Fermented Rice Products Offered
10.6.5 Boda Biological Tech Recent Development
10.7 Wuxi Cima
10.7.1 Wuxi Cima Company Information
10.7.2 Wuxi Cima Introduction and Business Overview
10.7.3 Wuxi Cima Red Fermented Rice Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Wuxi Cima Red Fermented Rice Products Offered
10.7.5 Wuxi Cima Recent Development
10.8 Zhonghui Biotechnology
10.8.1 Zhonghui Biotechnology Company Information
10.8.2 Zhonghui Biotechnology Introduction and Business Overview
10.8.3 Zhonghui Biotechnology Red Fermented Rice Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Zhonghui Biotechnology Red Fermented Rice Products Offered
10.8.5 Zhonghui Biotechnology Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Red Fermented Rice Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Red Fermented Rice Industrial Chain Analysis
11.4 Red Fermented Rice Market Dynamics
11.4.1 Red Fermented Rice Industry Trends
11.4.2 Red Fermented Rice Market Drivers
11.4.3 Red Fermented Rice Market Challenges
11.4.4 Red Fermented Rice Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Red Fermented Rice Distributors
12.3 Red Fermented Rice Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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