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Red Yeast Rice-Global Market Insights and Sales Trends 2024
Synopsis
Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold monascus purpureus.
The global Red Yeast Rice market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Red Yeast Rice in various end use industries. The expanding demands from the Functional Food, Herbal/Dietary Supplement, Pharmaceutical and Cosmetics, are propelling Red Yeast Rice market. Powder Extract, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Capsule & Tablet segment is estimated at % CAGR for the next seven-year period.
Red yeast rice is capable of lowering blood cholesterol levels and total blood cholesterol levels.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Red Yeast Rice, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Red Yeast Rice market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Red Yeast Rice market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Red Yeast Rice sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Red Yeast Rice covered in this report include Qingdao BNP BioScience, Zhejiang Sanhe Bio-Tech, Now Foods, Zenith Food Solutions, Solgar, Weider Global Nutrition and BioScience Nutrition, etc.
The global Red Yeast Rice market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
Global Red Yeast Rice market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Red Yeast Rice market, Segment by Type:
Powder Extract
Capsule & Tablet
Liquid
Global Red Yeast Rice market, by Application
Functional Food
Herbal/Dietary Supplement
Pharmaceutical
Cosmetics
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Red Yeast Rice manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Red Yeast Rice in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold monascus purpureus.
The global Red Yeast Rice market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Red Yeast Rice in various end use industries. The expanding demands from the Functional Food, Herbal/Dietary Supplement, Pharmaceutical and Cosmetics, are propelling Red Yeast Rice market. Powder Extract, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Capsule & Tablet segment is estimated at % CAGR for the next seven-year period.
Red yeast rice is capable of lowering blood cholesterol levels and total blood cholesterol levels.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Red Yeast Rice, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Red Yeast Rice market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Red Yeast Rice market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Red Yeast Rice sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Red Yeast Rice covered in this report include Qingdao BNP BioScience, Zhejiang Sanhe Bio-Tech, Now Foods, Zenith Food Solutions, Solgar, Weider Global Nutrition and BioScience Nutrition, etc.
The global Red Yeast Rice market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
Global Red Yeast Rice market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Red Yeast Rice market, Segment by Type:
Powder Extract
Capsule & Tablet
Liquid
Global Red Yeast Rice market, by Application
Functional Food
Herbal/Dietary Supplement
Pharmaceutical
Cosmetics
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Red Yeast Rice manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Red Yeast Rice in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Red Yeast Rice Market Overview
1.1 Red Yeast Rice Product Overview
1.2 Red Yeast Rice Market Segment by Type
1.2.1 Powder Extract
1.2.2 Capsule & Tablet
1.2.3 Liquid
1.3 Global Red Yeast Rice Market Size by Type
1.3.1 Global Red Yeast Rice Market Size Overview by Type (2018-2029)
1.3.2 Global Red Yeast Rice Historic Market Size Review by Type (2018-2023)
1.3.3 Global Red Yeast Rice Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Red Yeast Rice Sales Breakdown by Type (2018-2023)
1.4.2 Europe Red Yeast Rice Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Red Yeast Rice Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Red Yeast Rice Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Red Yeast Rice Sales Breakdown by Type (2018-2023)
2 Global Red Yeast Rice Market Competition by Company
2.1 Global Top Players by Red Yeast Rice Sales (2018-2023)
2.2 Global Top Players by Red Yeast Rice Revenue (2018-2023)
2.3 Global Top Players by Red Yeast Rice Price (2018-2023)
2.4 Global Top Manufacturers Red Yeast Rice Manufacturing Base Distribution, Sales Area, Product Type
2.5 Red Yeast Rice Market Competitive Situation and Trends
2.5.1 Red Yeast Rice Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Red Yeast Rice Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Red Yeast Rice as of 2022)
2.7 Date of Key Manufacturers Enter into Red Yeast Rice Market
2.8 Key Manufacturers Red Yeast Rice Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Red Yeast Rice Status and Outlook by Region
3.1 Global Red Yeast Rice Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Red Yeast Rice Historic Market Size by Region
3.2.1 Global Red Yeast Rice Sales in Volume by Region (2018-2023)
3.2.2 Global Red Yeast Rice Sales in Value by Region (2018-2023)
3.2.3 Global Red Yeast Rice Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Red Yeast Rice Forecasted Market Size by Region
3.3.1 Global Red Yeast Rice Sales in Volume by Region (2024-2029)
3.3.2 Global Red Yeast Rice Sales in Value by Region (2024-2029)
3.3.3 Global Red Yeast Rice Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Red Yeast Rice by Application
4.1 Red Yeast Rice Market Segment by Application
4.1.1 Functional Food
4.1.2 Herbal/Dietary Supplement
4.1.3 Pharmaceutical
4.1.4 Cosmetics
4.1.5 Others
4.2 Global Red Yeast Rice Market Size by Application
4.2.1 Global Red Yeast Rice Market Size Overview by Application (2018-2029)
4.2.2 Global Red Yeast Rice Historic Market Size Review by Application (2018-2023)
4.2.3 Global Red Yeast Rice Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Red Yeast Rice Sales Breakdown by Application (2018-2023)
4.3.2 Europe Red Yeast Rice Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Red Yeast Rice Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Red Yeast Rice Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Red Yeast Rice Sales Breakdown by Application (2018-2023)
5 North America Red Yeast Rice by Country
5.1 North America Red Yeast Rice Historic Market Size by Country
5.1.1 North America Red Yeast Rice Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Red Yeast Rice Sales in Volume by Country (2018-2023)
5.1.3 North America Red Yeast Rice Sales in Value by Country (2018-2023)
5.2 North America Red Yeast Rice Forecasted Market Size by Country
5.2.1 North America Red Yeast Rice Sales in Volume by Country (2024-2029)
5.2.2 North America Red Yeast Rice Sales in Value by Country (2024-2029)
6 Europe Red Yeast Rice by Country
6.1 Europe Red Yeast Rice Historic Market Size by Country
6.1.1 Europe Red Yeast Rice Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Red Yeast Rice Sales in Volume by Country (2018-2023)
6.1.3 Europe Red Yeast Rice Sales in Value by Country (2018-2023)
6.2 Europe Red Yeast Rice Forecasted Market Size by Country
6.2.1 Europe Red Yeast Rice Sales in Volume by Country (2024-2029)
6.2.2 Europe Red Yeast Rice Sales in Value by Country (2024-2029)
7 Asia-Pacific Red Yeast Rice by Region
7.1 Asia-Pacific Red Yeast Rice Historic Market Size by Region
7.1.1 Asia-Pacific Red Yeast Rice Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Red Yeast Rice Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Red Yeast Rice Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Red Yeast Rice Forecasted Market Size by Region
7.2.1 Asia-Pacific Red Yeast Rice Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Red Yeast Rice Sales in Value by Region (2024-2029)
8 Latin America Red Yeast Rice by Country
8.1 Latin America Red Yeast Rice Historic Market Size by Country
8.1.1 Latin America Red Yeast Rice Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Red Yeast Rice Sales in Volume by Country (2018-2023)
8.1.3 Latin America Red Yeast Rice Sales in Value by Country (2018-2023)
8.2 Latin America Red Yeast Rice Forecasted Market Size by Country
8.2.1 Latin America Red Yeast Rice Sales in Volume by Country (2024-2029)
8.2.2 Latin America Red Yeast Rice Sales in Value by Country (2024-2029)
9 Middle East and Africa Red Yeast Rice by Country
9.1 Middle East and Africa Red Yeast Rice Historic Market Size by Country
9.1.1 Middle East and Africa Red Yeast Rice Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Red Yeast Rice Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Red Yeast Rice Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Red Yeast Rice Forecasted Market Size by Country
9.2.1 Middle East and Africa Red Yeast Rice Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Red Yeast Rice Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Qingdao BNP BioScience
10.1.1 Qingdao BNP BioScience Company Information
10.1.2 Qingdao BNP BioScience Introduction and Business Overview
10.1.3 Qingdao BNP BioScience Red Yeast Rice Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Qingdao BNP BioScience Red Yeast Rice Products Offered
10.1.5 Qingdao BNP BioScience Recent Development
10.2 Zhejiang Sanhe Bio-Tech
10.2.1 Zhejiang Sanhe Bio-Tech Company Information
10.2.2 Zhejiang Sanhe Bio-Tech Introduction and Business Overview
10.2.3 Zhejiang Sanhe Bio-Tech Red Yeast Rice Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Zhejiang Sanhe Bio-Tech Red Yeast Rice Products Offered
10.2.5 Zhejiang Sanhe Bio-Tech Recent Development
10.3 Now Foods
10.3.1 Now Foods Company Information
10.3.2 Now Foods Introduction and Business Overview
10.3.3 Now Foods Red Yeast Rice Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Now Foods Red Yeast Rice Products Offered
10.3.5 Now Foods Recent Development
10.4 Zenith Food Solutions
10.4.1 Zenith Food Solutions Company Information
10.4.2 Zenith Food Solutions Introduction and Business Overview
10.4.3 Zenith Food Solutions Red Yeast Rice Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Zenith Food Solutions Red Yeast Rice Products Offered
10.4.5 Zenith Food Solutions Recent Development
10.5 Solgar
10.5.1 Solgar Company Information
10.5.2 Solgar Introduction and Business Overview
10.5.3 Solgar Red Yeast Rice Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Solgar Red Yeast Rice Products Offered
10.5.5 Solgar Recent Development
10.6 Weider Global Nutrition
10.6.1 Weider Global Nutrition Company Information
10.6.2 Weider Global Nutrition Introduction and Business Overview
10.6.3 Weider Global Nutrition Red Yeast Rice Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Weider Global Nutrition Red Yeast Rice Products Offered
10.6.5 Weider Global Nutrition Recent Development
10.7 BioScience Nutrition
10.7.1 BioScience Nutrition Company Information
10.7.2 BioScience Nutrition Introduction and Business Overview
10.7.3 BioScience Nutrition Red Yeast Rice Sales, Revenue and Gross Margin (2018-2023)
10.7.4 BioScience Nutrition Red Yeast Rice Products Offered
10.7.5 BioScience Nutrition Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Red Yeast Rice Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Red Yeast Rice Industrial Chain Analysis
11.4 Red Yeast Rice Market Dynamics
11.4.1 Red Yeast Rice Industry Trends
11.4.2 Red Yeast Rice Market Drivers
11.4.3 Red Yeast Rice Market Challenges
11.4.4 Red Yeast Rice Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Red Yeast Rice Distributors
12.3 Red Yeast Rice Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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