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Refrigerated Dough Products-Global Market Insights and Sales Trends 2024
Synopsis
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
The global Refrigerated Dough Products market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Refrigerated Dough Products in various end use industries. The expanding demands from the Bakery Industry and Other Food Industry, are propelling Refrigerated Dough Products market. Refrigerated Biscuits, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cookies/Brownies segment is estimated at % CAGR for the next seven-year period.
The growing consumption of bakery products is expected to drive the global refrigerated dough products market over the forecast period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Refrigerated Dough Products, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Refrigerated Dough Products market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Refrigerated Dough Products market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Refrigerated Dough Products sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Refrigerated Dough Products covered in this report include Kontos Foods, Custom Foods, Earthgrains Bakery, Gonnella Baking, Wenner Bakery, Europastry, Swiss Gastro Bakery, Dr. Schär and Boulder Brands, etc.
The global Refrigerated Dough Products market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Kontos Foods
Custom Foods
Earthgrains Bakery
Gonnella Baking
Wenner Bakery
Europastry
Swiss Gastro Bakery
Dr. Schär
Boulder Brands
Global Refrigerated Dough Products market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Refrigerated Dough Products market, Segment by Type:
Refrigerated Biscuits
Cookies/Brownies
Dinner Rolls
Sweet Rolls
Others
Global Refrigerated Dough Products market, by Application
Bakery Industry
Other Food Industry
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Refrigerated Dough Products manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Refrigerated Dough Products in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
The global Refrigerated Dough Products market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Refrigerated Dough Products in various end use industries. The expanding demands from the Bakery Industry and Other Food Industry, are propelling Refrigerated Dough Products market. Refrigerated Biscuits, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cookies/Brownies segment is estimated at % CAGR for the next seven-year period.
The growing consumption of bakery products is expected to drive the global refrigerated dough products market over the forecast period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Refrigerated Dough Products, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Refrigerated Dough Products market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Refrigerated Dough Products market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Refrigerated Dough Products sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Refrigerated Dough Products covered in this report include Kontos Foods, Custom Foods, Earthgrains Bakery, Gonnella Baking, Wenner Bakery, Europastry, Swiss Gastro Bakery, Dr. Schär and Boulder Brands, etc.
The global Refrigerated Dough Products market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Kontos Foods
Custom Foods
Earthgrains Bakery
Gonnella Baking
Wenner Bakery
Europastry
Swiss Gastro Bakery
Dr. Schär
Boulder Brands
Global Refrigerated Dough Products market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Refrigerated Dough Products market, Segment by Type:
Refrigerated Biscuits
Cookies/Brownies
Dinner Rolls
Sweet Rolls
Others
Global Refrigerated Dough Products market, by Application
Bakery Industry
Other Food Industry
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Refrigerated Dough Products manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Refrigerated Dough Products in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Refrigerated Dough Products Market Overview
1.1 Refrigerated Dough Products Product Overview
1.2 Refrigerated Dough Products Market Segment by Type
1.2.1 Refrigerated Biscuits
1.2.2 Cookies/Brownies
1.2.3 Dinner Rolls
1.2.4 Sweet Rolls
1.2.5 Others
1.3 Global Refrigerated Dough Products Market Size by Type
1.3.1 Global Refrigerated Dough Products Market Size Overview by Type (2018-2029)
1.3.2 Global Refrigerated Dough Products Historic Market Size Review by Type (2018-2023)
1.3.3 Global Refrigerated Dough Products Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Refrigerated Dough Products Sales Breakdown by Type (2018-2023)
1.4.2 Europe Refrigerated Dough Products Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Refrigerated Dough Products Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Refrigerated Dough Products Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Refrigerated Dough Products Sales Breakdown by Type (2018-2023)
2 Global Refrigerated Dough Products Market Competition by Company
2.1 Global Top Players by Refrigerated Dough Products Sales (2018-2023)
2.2 Global Top Players by Refrigerated Dough Products Revenue (2018-2023)
2.3 Global Top Players by Refrigerated Dough Products Price (2018-2023)
2.4 Global Top Manufacturers Refrigerated Dough Products Manufacturing Base Distribution, Sales Area, Product Type
2.5 Refrigerated Dough Products Market Competitive Situation and Trends
2.5.1 Refrigerated Dough Products Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Refrigerated Dough Products Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Refrigerated Dough Products as of 2022)
2.7 Date of Key Manufacturers Enter into Refrigerated Dough Products Market
2.8 Key Manufacturers Refrigerated Dough Products Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Refrigerated Dough Products Status and Outlook by Region
3.1 Global Refrigerated Dough Products Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Refrigerated Dough Products Historic Market Size by Region
3.2.1 Global Refrigerated Dough Products Sales in Volume by Region (2018-2023)
3.2.2 Global Refrigerated Dough Products Sales in Value by Region (2018-2023)
3.2.3 Global Refrigerated Dough Products Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Refrigerated Dough Products Forecasted Market Size by Region
3.3.1 Global Refrigerated Dough Products Sales in Volume by Region (2024-2029)
3.3.2 Global Refrigerated Dough Products Sales in Value by Region (2024-2029)
3.3.3 Global Refrigerated Dough Products Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Refrigerated Dough Products by Application
4.1 Refrigerated Dough Products Market Segment by Application
4.1.1 Bakery Industry
4.1.2 Other Food Industry
4.2 Global Refrigerated Dough Products Market Size by Application
4.2.1 Global Refrigerated Dough Products Market Size Overview by Application (2018-2029)
4.2.2 Global Refrigerated Dough Products Historic Market Size Review by Application (2018-2023)
4.2.3 Global Refrigerated Dough Products Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Refrigerated Dough Products Sales Breakdown by Application (2018-2023)
4.3.2 Europe Refrigerated Dough Products Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Refrigerated Dough Products Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Refrigerated Dough Products Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Refrigerated Dough Products Sales Breakdown by Application (2018-2023)
5 North America Refrigerated Dough Products by Country
5.1 North America Refrigerated Dough Products Historic Market Size by Country
5.1.1 North America Refrigerated Dough Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Refrigerated Dough Products Sales in Volume by Country (2018-2023)
5.1.3 North America Refrigerated Dough Products Sales in Value by Country (2018-2023)
5.2 North America Refrigerated Dough Products Forecasted Market Size by Country
5.2.1 North America Refrigerated Dough Products Sales in Volume by Country (2024-2029)
5.2.2 North America Refrigerated Dough Products Sales in Value by Country (2024-2029)
6 Europe Refrigerated Dough Products by Country
6.1 Europe Refrigerated Dough Products Historic Market Size by Country
6.1.1 Europe Refrigerated Dough Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Refrigerated Dough Products Sales in Volume by Country (2018-2023)
6.1.3 Europe Refrigerated Dough Products Sales in Value by Country (2018-2023)
6.2 Europe Refrigerated Dough Products Forecasted Market Size by Country
6.2.1 Europe Refrigerated Dough Products Sales in Volume by Country (2024-2029)
6.2.2 Europe Refrigerated Dough Products Sales in Value by Country (2024-2029)
7 Asia-Pacific Refrigerated Dough Products by Region
7.1 Asia-Pacific Refrigerated Dough Products Historic Market Size by Region
7.1.1 Asia-Pacific Refrigerated Dough Products Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Refrigerated Dough Products Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Refrigerated Dough Products Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Refrigerated Dough Products Forecasted Market Size by Region
7.2.1 Asia-Pacific Refrigerated Dough Products Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Refrigerated Dough Products Sales in Value by Region (2024-2029)
8 Latin America Refrigerated Dough Products by Country
8.1 Latin America Refrigerated Dough Products Historic Market Size by Country
8.1.1 Latin America Refrigerated Dough Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Refrigerated Dough Products Sales in Volume by Country (2018-2023)
8.1.3 Latin America Refrigerated Dough Products Sales in Value by Country (2018-2023)
8.2 Latin America Refrigerated Dough Products Forecasted Market Size by Country
8.2.1 Latin America Refrigerated Dough Products Sales in Volume by Country (2024-2029)
8.2.2 Latin America Refrigerated Dough Products Sales in Value by Country (2024-2029)
9 Middle East and Africa Refrigerated Dough Products by Country
9.1 Middle East and Africa Refrigerated Dough Products Historic Market Size by Country
9.1.1 Middle East and Africa Refrigerated Dough Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Refrigerated Dough Products Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Refrigerated Dough Products Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Refrigerated Dough Products Forecasted Market Size by Country
9.2.1 Middle East and Africa Refrigerated Dough Products Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Refrigerated Dough Products Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Kontos Foods
10.1.1 Kontos Foods Company Information
10.1.2 Kontos Foods Introduction and Business Overview
10.1.3 Kontos Foods Refrigerated Dough Products Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Kontos Foods Refrigerated Dough Products Products Offered
10.1.5 Kontos Foods Recent Development
10.2 Custom Foods
10.2.1 Custom Foods Company Information
10.2.2 Custom Foods Introduction and Business Overview
10.2.3 Custom Foods Refrigerated Dough Products Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Custom Foods Refrigerated Dough Products Products Offered
10.2.5 Custom Foods Recent Development
10.3 Earthgrains Bakery
10.3.1 Earthgrains Bakery Company Information
10.3.2 Earthgrains Bakery Introduction and Business Overview
10.3.3 Earthgrains Bakery Refrigerated Dough Products Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Earthgrains Bakery Refrigerated Dough Products Products Offered
10.3.5 Earthgrains Bakery Recent Development
10.4 Gonnella Baking
10.4.1 Gonnella Baking Company Information
10.4.2 Gonnella Baking Introduction and Business Overview
10.4.3 Gonnella Baking Refrigerated Dough Products Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Gonnella Baking Refrigerated Dough Products Products Offered
10.4.5 Gonnella Baking Recent Development
10.5 Wenner Bakery
10.5.1 Wenner Bakery Company Information
10.5.2 Wenner Bakery Introduction and Business Overview
10.5.3 Wenner Bakery Refrigerated Dough Products Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Wenner Bakery Refrigerated Dough Products Products Offered
10.5.5 Wenner Bakery Recent Development
10.6 Europastry
10.6.1 Europastry Company Information
10.6.2 Europastry Introduction and Business Overview
10.6.3 Europastry Refrigerated Dough Products Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Europastry Refrigerated Dough Products Products Offered
10.6.5 Europastry Recent Development
10.7 Swiss Gastro Bakery
10.7.1 Swiss Gastro Bakery Company Information
10.7.2 Swiss Gastro Bakery Introduction and Business Overview
10.7.3 Swiss Gastro Bakery Refrigerated Dough Products Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Swiss Gastro Bakery Refrigerated Dough Products Products Offered
10.7.5 Swiss Gastro Bakery Recent Development
10.8 Dr. Schär
10.8.1 Dr. Schär Company Information
10.8.2 Dr. Schär Introduction and Business Overview
10.8.3 Dr. Schär Refrigerated Dough Products Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Dr. Schär Refrigerated Dough Products Products Offered
10.8.5 Dr. Schär Recent Development
10.9 Boulder Brands
10.9.1 Boulder Brands Company Information
10.9.2 Boulder Brands Introduction and Business Overview
10.9.3 Boulder Brands Refrigerated Dough Products Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Boulder Brands Refrigerated Dough Products Products Offered
10.9.5 Boulder Brands Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Refrigerated Dough Products Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Refrigerated Dough Products Industrial Chain Analysis
11.4 Refrigerated Dough Products Market Dynamics
11.4.1 Refrigerated Dough Products Industry Trends
11.4.2 Refrigerated Dough Products Market Drivers
11.4.3 Refrigerated Dough Products Market Challenges
11.4.4 Refrigerated Dough Products Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Refrigerated Dough Products Distributors
12.3 Refrigerated Dough Products Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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