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Resistant Maltodextrin-Global Market Insights and Sales Trends 2024
Synopsis
Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
The global Resistant Maltodextrin market size is expected to reach US$ 532.3 million by 2029, growing at a CAGR of 6.1% from 2023 to 2029. The market is mainly driven by the significant applications of Resistant Maltodextrin in various end use industries. The expanding demands from the Beverages & Dairy Products, Bakery & Confectionery, Nutraceuticals and Other Applications, are propelling Resistant Maltodextrin market. Dietary Fiber 85-90%, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Dietary Fiber 90% and Above segment is estimated at % CAGR for the next seven-year period.
Asia-Pacific is the largest Resistant Maltodextrin market with about 35% market share. North America is follower, accounting for about 29% market share.
The key players are Matsutani (ADM), Tate & Lyle, Roquette, Bailong Chuangyuan etc. Top 3 companies occupied about 90% market share.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Resistant Maltodextrin, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Resistant Maltodextrin market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Resistant Maltodextrin market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Resistant Maltodextrin sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Resistant Maltodextrin covered in this report include Matsutani (ADM), Tate & Lyle, Roquette and Bailong Chuangyuan, etc.
The global Resistant Maltodextrin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Matsutani (ADM)
Tate & Lyle
Roquette
Bailong Chuangyuan
Global Resistant Maltodextrin market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Resistant Maltodextrin market, Segment by Type:
Dietary Fiber 85-90%
Dietary Fiber 90% and Above
Global Resistant Maltodextrin market, by Application
Beverages & Dairy Products
Bakery & Confectionery
Nutraceuticals
Other Applications
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Resistant Maltodextrin manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Resistant Maltodextrin in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
The global Resistant Maltodextrin market size is expected to reach US$ 532.3 million by 2029, growing at a CAGR of 6.1% from 2023 to 2029. The market is mainly driven by the significant applications of Resistant Maltodextrin in various end use industries. The expanding demands from the Beverages & Dairy Products, Bakery & Confectionery, Nutraceuticals and Other Applications, are propelling Resistant Maltodextrin market. Dietary Fiber 85-90%, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Dietary Fiber 90% and Above segment is estimated at % CAGR for the next seven-year period.
Asia-Pacific is the largest Resistant Maltodextrin market with about 35% market share. North America is follower, accounting for about 29% market share.
The key players are Matsutani (ADM), Tate & Lyle, Roquette, Bailong Chuangyuan etc. Top 3 companies occupied about 90% market share.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Resistant Maltodextrin, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Resistant Maltodextrin market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Resistant Maltodextrin market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Resistant Maltodextrin sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Resistant Maltodextrin covered in this report include Matsutani (ADM), Tate & Lyle, Roquette and Bailong Chuangyuan, etc.
The global Resistant Maltodextrin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Matsutani (ADM)
Tate & Lyle
Roquette
Bailong Chuangyuan
Global Resistant Maltodextrin market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Resistant Maltodextrin market, Segment by Type:
Dietary Fiber 85-90%
Dietary Fiber 90% and Above
Global Resistant Maltodextrin market, by Application
Beverages & Dairy Products
Bakery & Confectionery
Nutraceuticals
Other Applications
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Resistant Maltodextrin manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Resistant Maltodextrin in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Resistant Maltodextrin Market Overview
1.1 Resistant Maltodextrin Product Overview
1.2 Resistant Maltodextrin Market Segment by Type
1.2.1 Dietary Fiber 85-90%
1.2.2 Dietary Fiber 90% and Above
1.3 Global Resistant Maltodextrin Market Size by Type
1.3.1 Global Resistant Maltodextrin Market Size Overview by Type (2018-2029)
1.3.2 Global Resistant Maltodextrin Historic Market Size Review by Type (2018-2023)
1.3.3 Global Resistant Maltodextrin Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Resistant Maltodextrin Sales Breakdown by Type (2018-2023)
1.4.2 Europe Resistant Maltodextrin Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Resistant Maltodextrin Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Resistant Maltodextrin Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Resistant Maltodextrin Sales Breakdown by Type (2018-2023)
2 Global Resistant Maltodextrin Market Competition by Company
2.1 Global Top Players by Resistant Maltodextrin Sales (2018-2023)
2.2 Global Top Players by Resistant Maltodextrin Revenue (2018-2023)
2.3 Global Top Players by Resistant Maltodextrin Price (2018-2023)
2.4 Global Top Manufacturers Resistant Maltodextrin Manufacturing Base Distribution, Sales Area, Product Type
2.5 Resistant Maltodextrin Market Competitive Situation and Trends
2.5.1 Resistant Maltodextrin Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Resistant Maltodextrin Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Resistant Maltodextrin as of 2022)
2.7 Date of Key Manufacturers Enter into Resistant Maltodextrin Market
2.8 Key Manufacturers Resistant Maltodextrin Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Resistant Maltodextrin Status and Outlook by Region
3.1 Global Resistant Maltodextrin Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Resistant Maltodextrin Historic Market Size by Region
3.2.1 Global Resistant Maltodextrin Sales in Volume by Region (2018-2023)
3.2.2 Global Resistant Maltodextrin Sales in Value by Region (2018-2023)
3.2.3 Global Resistant Maltodextrin Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Resistant Maltodextrin Forecasted Market Size by Region
3.3.1 Global Resistant Maltodextrin Sales in Volume by Region (2024-2029)
3.3.2 Global Resistant Maltodextrin Sales in Value by Region (2024-2029)
3.3.3 Global Resistant Maltodextrin Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Resistant Maltodextrin by Application
4.1 Resistant Maltodextrin Market Segment by Application
4.1.1 Beverages & Dairy Products
4.1.2 Bakery & Confectionery
4.1.3 Nutraceuticals
4.1.4 Other Applications
4.2 Global Resistant Maltodextrin Market Size by Application
4.2.1 Global Resistant Maltodextrin Market Size Overview by Application (2018-2029)
4.2.2 Global Resistant Maltodextrin Historic Market Size Review by Application (2018-2023)
4.2.3 Global Resistant Maltodextrin Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Resistant Maltodextrin Sales Breakdown by Application (2018-2023)
4.3.2 Europe Resistant Maltodextrin Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Resistant Maltodextrin Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Resistant Maltodextrin Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Resistant Maltodextrin Sales Breakdown by Application (2018-2023)
5 North America Resistant Maltodextrin by Country
5.1 North America Resistant Maltodextrin Historic Market Size by Country
5.1.1 North America Resistant Maltodextrin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Resistant Maltodextrin Sales in Volume by Country (2018-2023)
5.1.3 North America Resistant Maltodextrin Sales in Value by Country (2018-2023)
5.2 North America Resistant Maltodextrin Forecasted Market Size by Country
5.2.1 North America Resistant Maltodextrin Sales in Volume by Country (2024-2029)
5.2.2 North America Resistant Maltodextrin Sales in Value by Country (2024-2029)
6 Europe Resistant Maltodextrin by Country
6.1 Europe Resistant Maltodextrin Historic Market Size by Country
6.1.1 Europe Resistant Maltodextrin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Resistant Maltodextrin Sales in Volume by Country (2018-2023)
6.1.3 Europe Resistant Maltodextrin Sales in Value by Country (2018-2023)
6.2 Europe Resistant Maltodextrin Forecasted Market Size by Country
6.2.1 Europe Resistant Maltodextrin Sales in Volume by Country (2024-2029)
6.2.2 Europe Resistant Maltodextrin Sales in Value by Country (2024-2029)
7 Asia-Pacific Resistant Maltodextrin by Region
7.1 Asia-Pacific Resistant Maltodextrin Historic Market Size by Region
7.1.1 Asia-Pacific Resistant Maltodextrin Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Resistant Maltodextrin Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Resistant Maltodextrin Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Resistant Maltodextrin Forecasted Market Size by Region
7.2.1 Asia-Pacific Resistant Maltodextrin Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Resistant Maltodextrin Sales in Value by Region (2024-2029)
8 Latin America Resistant Maltodextrin by Country
8.1 Latin America Resistant Maltodextrin Historic Market Size by Country
8.1.1 Latin America Resistant Maltodextrin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Resistant Maltodextrin Sales in Volume by Country (2018-2023)
8.1.3 Latin America Resistant Maltodextrin Sales in Value by Country (2018-2023)
8.2 Latin America Resistant Maltodextrin Forecasted Market Size by Country
8.2.1 Latin America Resistant Maltodextrin Sales in Volume by Country (2024-2029)
8.2.2 Latin America Resistant Maltodextrin Sales in Value by Country (2024-2029)
9 Middle East and Africa Resistant Maltodextrin by Country
9.1 Middle East and Africa Resistant Maltodextrin Historic Market Size by Country
9.1.1 Middle East and Africa Resistant Maltodextrin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Resistant Maltodextrin Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Resistant Maltodextrin Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Resistant Maltodextrin Forecasted Market Size by Country
9.2.1 Middle East and Africa Resistant Maltodextrin Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Resistant Maltodextrin Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Matsutani (ADM)
10.1.1 Matsutani (ADM) Company Information
10.1.2 Matsutani (ADM) Introduction and Business Overview
10.1.3 Matsutani (ADM) Resistant Maltodextrin Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Matsutani (ADM) Resistant Maltodextrin Products Offered
10.1.5 Matsutani (ADM) Recent Development
10.2 Tate & Lyle
10.2.1 Tate & Lyle Company Information
10.2.2 Tate & Lyle Introduction and Business Overview
10.2.3 Tate & Lyle Resistant Maltodextrin Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Tate & Lyle Resistant Maltodextrin Products Offered
10.2.5 Tate & Lyle Recent Development
10.3 Roquette
10.3.1 Roquette Company Information
10.3.2 Roquette Introduction and Business Overview
10.3.3 Roquette Resistant Maltodextrin Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Roquette Resistant Maltodextrin Products Offered
10.3.5 Roquette Recent Development
10.4 Bailong Chuangyuan
10.4.1 Bailong Chuangyuan Company Information
10.4.2 Bailong Chuangyuan Introduction and Business Overview
10.4.3 Bailong Chuangyuan Resistant Maltodextrin Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Bailong Chuangyuan Resistant Maltodextrin Products Offered
10.4.5 Bailong Chuangyuan Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Resistant Maltodextrin Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Resistant Maltodextrin Industrial Chain Analysis
11.4 Resistant Maltodextrin Market Dynamics
11.4.1 Resistant Maltodextrin Industry Trends
11.4.2 Resistant Maltodextrin Market Drivers
11.4.3 Resistant Maltodextrin Market Challenges
11.4.4 Resistant Maltodextrin Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Resistant Maltodextrin Distributors
12.3 Resistant Maltodextrin Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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