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Rice Starch-Global Market Insights and Sales Trends 2024
Synopsis
Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well.
Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, fiber, and fats. The resulting starch is a white, odorless, and tasteless powder.
Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer.
The global Rice Starch market size is expected to reach US$ 323.6 million by 2029, growing at a CAGR of 4.2% from 2023 to 2029. The market is mainly driven by the significant applications of Rice Starch in various end use industries. The expanding demands from the Food Industry, Pharmaceutical Industry, Cosmetic & Personal Care Industry and Others, are propelling Rice Starch market. Food Grade Rice Starch, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Industry Grade Rice Starch segment is estimated at % CAGR for the next seven-year period.
Global 5 largest manufacturers of Rice Starch are BENEO, Ingredion, Bangkok Starch, Anhui Shunxinyuan and Thai Wah, which make up over 65%. Among them, BENEO is the leader with about 31% market share.
Asia Pacific is the largest market, with a share about 50%, followed by North America and Europe, with the share about 26% and 24%. In terms of product type, Food Grade Rice Starch occupies the largest share of the total market, about 73%. And in terms of application, the largest application is Food Industry, followed by Pharmaceutical Industry.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Rice Starch, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Rice Starch market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Rice Starch market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Rice Starch sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Rice Starch covered in this report include BENEO, Ingredion, Agrana, Bangkok Starch, Thai Flour, WFM Wholesome Foods, Golden Agriculture, Jinnong Bio and Thai Wah, etc.
The global Rice Starch market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Jinnong Bio
Thai Wah
Burapa Prosper
Anhui Shunxinyuan
Global Rice Starch market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Rice Starch market, Segment by Type:
Food Grade Rice Starch
Industry Grade Rice Starch
Global Rice Starch market, by Application
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Rice Starch manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Rice Starch in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well.
Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, fiber, and fats. The resulting starch is a white, odorless, and tasteless powder.
Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer.
The global Rice Starch market size is expected to reach US$ 323.6 million by 2029, growing at a CAGR of 4.2% from 2023 to 2029. The market is mainly driven by the significant applications of Rice Starch in various end use industries. The expanding demands from the Food Industry, Pharmaceutical Industry, Cosmetic & Personal Care Industry and Others, are propelling Rice Starch market. Food Grade Rice Starch, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Industry Grade Rice Starch segment is estimated at % CAGR for the next seven-year period.
Global 5 largest manufacturers of Rice Starch are BENEO, Ingredion, Bangkok Starch, Anhui Shunxinyuan and Thai Wah, which make up over 65%. Among them, BENEO is the leader with about 31% market share.
Asia Pacific is the largest market, with a share about 50%, followed by North America and Europe, with the share about 26% and 24%. In terms of product type, Food Grade Rice Starch occupies the largest share of the total market, about 73%. And in terms of application, the largest application is Food Industry, followed by Pharmaceutical Industry.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Rice Starch, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Rice Starch market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Rice Starch market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Rice Starch sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Rice Starch covered in this report include BENEO, Ingredion, Agrana, Bangkok Starch, Thai Flour, WFM Wholesome Foods, Golden Agriculture, Jinnong Bio and Thai Wah, etc.
The global Rice Starch market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Jinnong Bio
Thai Wah
Burapa Prosper
Anhui Shunxinyuan
Global Rice Starch market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Rice Starch market, Segment by Type:
Food Grade Rice Starch
Industry Grade Rice Starch
Global Rice Starch market, by Application
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Rice Starch manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Rice Starch in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Rice Starch Market Overview
1.1 Rice Starch Product Overview
1.2 Rice Starch Market Segment by Type
1.2.1 Food Grade Rice Starch
1.2.2 Industry Grade Rice Starch
1.3 Global Rice Starch Market Size by Type
1.3.1 Global Rice Starch Market Size Overview by Type (2018-2029)
1.3.2 Global Rice Starch Historic Market Size Review by Type (2018-2023)
1.3.3 Global Rice Starch Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Rice Starch Sales Breakdown by Type (2018-2023)
1.4.2 Europe Rice Starch Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Rice Starch Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Rice Starch Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Rice Starch Sales Breakdown by Type (2018-2023)
2 Global Rice Starch Market Competition by Company
2.1 Global Top Players by Rice Starch Sales (2018-2023)
2.2 Global Top Players by Rice Starch Revenue (2018-2023)
2.3 Global Top Players by Rice Starch Price (2018-2023)
2.4 Global Top Manufacturers Rice Starch Manufacturing Base Distribution, Sales Area, Product Type
2.5 Rice Starch Market Competitive Situation and Trends
2.5.1 Rice Starch Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Rice Starch Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Rice Starch as of 2022)
2.7 Date of Key Manufacturers Enter into Rice Starch Market
2.8 Key Manufacturers Rice Starch Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Rice Starch Status and Outlook by Region
3.1 Global Rice Starch Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Rice Starch Historic Market Size by Region
3.2.1 Global Rice Starch Sales in Volume by Region (2018-2023)
3.2.2 Global Rice Starch Sales in Value by Region (2018-2023)
3.2.3 Global Rice Starch Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Rice Starch Forecasted Market Size by Region
3.3.1 Global Rice Starch Sales in Volume by Region (2024-2029)
3.3.2 Global Rice Starch Sales in Value by Region (2024-2029)
3.3.3 Global Rice Starch Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Rice Starch by Application
4.1 Rice Starch Market Segment by Application
4.1.1 Food Industry
4.1.2 Pharmaceutical Industry
4.1.3 Cosmetic & Personal Care Industry
4.1.4 Others
4.2 Global Rice Starch Market Size by Application
4.2.1 Global Rice Starch Market Size Overview by Application (2018-2029)
4.2.2 Global Rice Starch Historic Market Size Review by Application (2018-2023)
4.2.3 Global Rice Starch Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Rice Starch Sales Breakdown by Application (2018-2023)
4.3.2 Europe Rice Starch Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Rice Starch Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Rice Starch Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Rice Starch Sales Breakdown by Application (2018-2023)
5 North America Rice Starch by Country
5.1 North America Rice Starch Historic Market Size by Country
5.1.1 North America Rice Starch Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Rice Starch Sales in Volume by Country (2018-2023)
5.1.3 North America Rice Starch Sales in Value by Country (2018-2023)
5.2 North America Rice Starch Forecasted Market Size by Country
5.2.1 North America Rice Starch Sales in Volume by Country (2024-2029)
5.2.2 North America Rice Starch Sales in Value by Country (2024-2029)
6 Europe Rice Starch by Country
6.1 Europe Rice Starch Historic Market Size by Country
6.1.1 Europe Rice Starch Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Rice Starch Sales in Volume by Country (2018-2023)
6.1.3 Europe Rice Starch Sales in Value by Country (2018-2023)
6.2 Europe Rice Starch Forecasted Market Size by Country
6.2.1 Europe Rice Starch Sales in Volume by Country (2024-2029)
6.2.2 Europe Rice Starch Sales in Value by Country (2024-2029)
7 Asia-Pacific Rice Starch by Region
7.1 Asia-Pacific Rice Starch Historic Market Size by Region
7.1.1 Asia-Pacific Rice Starch Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Rice Starch Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Rice Starch Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Rice Starch Forecasted Market Size by Region
7.2.1 Asia-Pacific Rice Starch Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Rice Starch Sales in Value by Region (2024-2029)
8 Latin America Rice Starch by Country
8.1 Latin America Rice Starch Historic Market Size by Country
8.1.1 Latin America Rice Starch Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Rice Starch Sales in Volume by Country (2018-2023)
8.1.3 Latin America Rice Starch Sales in Value by Country (2018-2023)
8.2 Latin America Rice Starch Forecasted Market Size by Country
8.2.1 Latin America Rice Starch Sales in Volume by Country (2024-2029)
8.2.2 Latin America Rice Starch Sales in Value by Country (2024-2029)
9 Middle East and Africa Rice Starch by Country
9.1 Middle East and Africa Rice Starch Historic Market Size by Country
9.1.1 Middle East and Africa Rice Starch Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Rice Starch Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Rice Starch Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Rice Starch Forecasted Market Size by Country
9.2.1 Middle East and Africa Rice Starch Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Rice Starch Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 BENEO
10.1.1 BENEO Company Information
10.1.2 BENEO Introduction and Business Overview
10.1.3 BENEO Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.1.4 BENEO Rice Starch Products Offered
10.1.5 BENEO Recent Development
10.2 Ingredion
10.2.1 Ingredion Company Information
10.2.2 Ingredion Introduction and Business Overview
10.2.3 Ingredion Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Ingredion Rice Starch Products Offered
10.2.5 Ingredion Recent Development
10.3 Agrana
10.3.1 Agrana Company Information
10.3.2 Agrana Introduction and Business Overview
10.3.3 Agrana Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Agrana Rice Starch Products Offered
10.3.5 Agrana Recent Development
10.4 Bangkok Starch
10.4.1 Bangkok Starch Company Information
10.4.2 Bangkok Starch Introduction and Business Overview
10.4.3 Bangkok Starch Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Bangkok Starch Rice Starch Products Offered
10.4.5 Bangkok Starch Recent Development
10.5 Thai Flour
10.5.1 Thai Flour Company Information
10.5.2 Thai Flour Introduction and Business Overview
10.5.3 Thai Flour Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Thai Flour Rice Starch Products Offered
10.5.5 Thai Flour Recent Development
10.6 WFM Wholesome Foods
10.6.1 WFM Wholesome Foods Company Information
10.6.2 WFM Wholesome Foods Introduction and Business Overview
10.6.3 WFM Wholesome Foods Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.6.4 WFM Wholesome Foods Rice Starch Products Offered
10.6.5 WFM Wholesome Foods Recent Development
10.7 Golden Agriculture
10.7.1 Golden Agriculture Company Information
10.7.2 Golden Agriculture Introduction and Business Overview
10.7.3 Golden Agriculture Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Golden Agriculture Rice Starch Products Offered
10.7.5 Golden Agriculture Recent Development
10.8 Jinnong Bio
10.8.1 Jinnong Bio Company Information
10.8.2 Jinnong Bio Introduction and Business Overview
10.8.3 Jinnong Bio Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Jinnong Bio Rice Starch Products Offered
10.8.5 Jinnong Bio Recent Development
10.9 Thai Wah
10.9.1 Thai Wah Company Information
10.9.2 Thai Wah Introduction and Business Overview
10.9.3 Thai Wah Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Thai Wah Rice Starch Products Offered
10.9.5 Thai Wah Recent Development
10.10 Burapa Prosper
10.10.1 Burapa Prosper Company Information
10.10.2 Burapa Prosper Introduction and Business Overview
10.10.3 Burapa Prosper Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Burapa Prosper Rice Starch Products Offered
10.10.5 Burapa Prosper Recent Development
10.11 Anhui Shunxinyuan
10.11.1 Anhui Shunxinyuan Company Information
10.11.2 Anhui Shunxinyuan Introduction and Business Overview
10.11.3 Anhui Shunxinyuan Rice Starch Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Anhui Shunxinyuan Rice Starch Products Offered
10.11.5 Anhui Shunxinyuan Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Rice Starch Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Rice Starch Industrial Chain Analysis
11.4 Rice Starch Market Dynamics
11.4.1 Rice Starch Industry Trends
11.4.2 Rice Starch Market Drivers
11.4.3 Rice Starch Market Challenges
11.4.4 Rice Starch Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Rice Starch Distributors
12.3 Rice Starch Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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