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Rice Syrup-Global Market Insights and Sales Trends 2024
Synopsis
The global Rice Syrup market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Rice Syrup in various end use industries. The expanding demands from the Confectionery, Processed Foods, Dairy Products and Ice-creams, are propelling Rice Syrup market. Brown Rice, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the White Rice segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Rice Syrup market, driven by demand from China, the second largest economy with some signs of stabilising, the Rice Syrup market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Rice Syrup, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Rice Syrup market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Rice Syrup market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Rice Syrup sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Rice Syrup covered in this report include Wuhu Deli Foods, Axiom Foods, Wuhu Qinshi Tangye, California Natural products (CNP), Cargill, ADM, ABF Ingredients (ABFI), Shafi Gluco Chem and BHARAT GLUCOSE PVT, etc.
The global Rice Syrup market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Wuhu Deli Foods
Axiom Foods
Wuhu Qinshi Tangye
California Natural products (CNP)
Cargill
ADM
ABF Ingredients (ABFI)
Shafi Gluco Chem
BHARAT GLUCOSE PVT
SINGSINO GROUP
Global Rice Syrup market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Rice Syrup market, Segment by Type:
Brown Rice
White Rice
Certified Organic Rice
Global Rice Syrup market, by Application
Confectionery
Processed Foods
Dairy Products
Ice-creams
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Rice Syrup manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Rice Syrup in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Rice Syrup market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Rice Syrup in various end use industries. The expanding demands from the Confectionery, Processed Foods, Dairy Products and Ice-creams, are propelling Rice Syrup market. Brown Rice, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the White Rice segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Rice Syrup market, driven by demand from China, the second largest economy with some signs of stabilising, the Rice Syrup market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Rice Syrup, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Rice Syrup market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Rice Syrup market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Rice Syrup sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Rice Syrup covered in this report include Wuhu Deli Foods, Axiom Foods, Wuhu Qinshi Tangye, California Natural products (CNP), Cargill, ADM, ABF Ingredients (ABFI), Shafi Gluco Chem and BHARAT GLUCOSE PVT, etc.
The global Rice Syrup market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Wuhu Deli Foods
Axiom Foods
Wuhu Qinshi Tangye
California Natural products (CNP)
Cargill
ADM
ABF Ingredients (ABFI)
Shafi Gluco Chem
BHARAT GLUCOSE PVT
SINGSINO GROUP
Global Rice Syrup market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Rice Syrup market, Segment by Type:
Brown Rice
White Rice
Certified Organic Rice
Global Rice Syrup market, by Application
Confectionery
Processed Foods
Dairy Products
Ice-creams
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Rice Syrup manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Rice Syrup in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Rice Syrup Market Overview
1.1 Rice Syrup Product Overview
1.2 Rice Syrup Market Segment by Type
1.2.1 Brown Rice
1.2.2 White Rice
1.2.3 Certified Organic Rice
1.3 Global Rice Syrup Market Size by Type
1.3.1 Global Rice Syrup Market Size Overview by Type (2018-2029)
1.3.2 Global Rice Syrup Historic Market Size Review by Type (2018-2023)
1.3.3 Global Rice Syrup Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Rice Syrup Sales Breakdown by Type (2018-2023)
1.4.2 Europe Rice Syrup Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Rice Syrup Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Rice Syrup Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Rice Syrup Sales Breakdown by Type (2018-2023)
2 Global Rice Syrup Market Competition by Company
2.1 Global Top Players by Rice Syrup Sales (2018-2023)
2.2 Global Top Players by Rice Syrup Revenue (2018-2023)
2.3 Global Top Players by Rice Syrup Price (2018-2023)
2.4 Global Top Manufacturers Rice Syrup Manufacturing Base Distribution, Sales Area, Product Type
2.5 Rice Syrup Market Competitive Situation and Trends
2.5.1 Rice Syrup Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Rice Syrup Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Rice Syrup as of 2022)
2.7 Date of Key Manufacturers Enter into Rice Syrup Market
2.8 Key Manufacturers Rice Syrup Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Rice Syrup Status and Outlook by Region
3.1 Global Rice Syrup Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Rice Syrup Historic Market Size by Region
3.2.1 Global Rice Syrup Sales in Volume by Region (2018-2023)
3.2.2 Global Rice Syrup Sales in Value by Region (2018-2023)
3.2.3 Global Rice Syrup Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Rice Syrup Forecasted Market Size by Region
3.3.1 Global Rice Syrup Sales in Volume by Region (2024-2029)
3.3.2 Global Rice Syrup Sales in Value by Region (2024-2029)
3.3.3 Global Rice Syrup Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Rice Syrup by Application
4.1 Rice Syrup Market Segment by Application
4.1.1 Confectionery
4.1.2 Processed Foods
4.1.3 Dairy Products
4.1.4 Ice-creams
4.2 Global Rice Syrup Market Size by Application
4.2.1 Global Rice Syrup Market Size Overview by Application (2018-2029)
4.2.2 Global Rice Syrup Historic Market Size Review by Application (2018-2023)
4.2.3 Global Rice Syrup Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Rice Syrup Sales Breakdown by Application (2018-2023)
4.3.2 Europe Rice Syrup Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Rice Syrup Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Rice Syrup Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Rice Syrup Sales Breakdown by Application (2018-2023)
5 North America Rice Syrup by Country
5.1 North America Rice Syrup Historic Market Size by Country
5.1.1 North America Rice Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Rice Syrup Sales in Volume by Country (2018-2023)
5.1.3 North America Rice Syrup Sales in Value by Country (2018-2023)
5.2 North America Rice Syrup Forecasted Market Size by Country
5.2.1 North America Rice Syrup Sales in Volume by Country (2024-2029)
5.2.2 North America Rice Syrup Sales in Value by Country (2024-2029)
6 Europe Rice Syrup by Country
6.1 Europe Rice Syrup Historic Market Size by Country
6.1.1 Europe Rice Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Rice Syrup Sales in Volume by Country (2018-2023)
6.1.3 Europe Rice Syrup Sales in Value by Country (2018-2023)
6.2 Europe Rice Syrup Forecasted Market Size by Country
6.2.1 Europe Rice Syrup Sales in Volume by Country (2024-2029)
6.2.2 Europe Rice Syrup Sales in Value by Country (2024-2029)
7 Asia-Pacific Rice Syrup by Region
7.1 Asia-Pacific Rice Syrup Historic Market Size by Region
7.1.1 Asia-Pacific Rice Syrup Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Rice Syrup Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Rice Syrup Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Rice Syrup Forecasted Market Size by Region
7.2.1 Asia-Pacific Rice Syrup Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Rice Syrup Sales in Value by Region (2024-2029)
8 Latin America Rice Syrup by Country
8.1 Latin America Rice Syrup Historic Market Size by Country
8.1.1 Latin America Rice Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Rice Syrup Sales in Volume by Country (2018-2023)
8.1.3 Latin America Rice Syrup Sales in Value by Country (2018-2023)
8.2 Latin America Rice Syrup Forecasted Market Size by Country
8.2.1 Latin America Rice Syrup Sales in Volume by Country (2024-2029)
8.2.2 Latin America Rice Syrup Sales in Value by Country (2024-2029)
9 Middle East and Africa Rice Syrup by Country
9.1 Middle East and Africa Rice Syrup Historic Market Size by Country
9.1.1 Middle East and Africa Rice Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Rice Syrup Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Rice Syrup Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Rice Syrup Forecasted Market Size by Country
9.2.1 Middle East and Africa Rice Syrup Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Rice Syrup Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Wuhu Deli Foods
10.1.1 Wuhu Deli Foods Company Information
10.1.2 Wuhu Deli Foods Introduction and Business Overview
10.1.3 Wuhu Deli Foods Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Wuhu Deli Foods Rice Syrup Products Offered
10.1.5 Wuhu Deli Foods Recent Development
10.2 Axiom Foods
10.2.1 Axiom Foods Company Information
10.2.2 Axiom Foods Introduction and Business Overview
10.2.3 Axiom Foods Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Axiom Foods Rice Syrup Products Offered
10.2.5 Axiom Foods Recent Development
10.3 Wuhu Qinshi Tangye
10.3.1 Wuhu Qinshi Tangye Company Information
10.3.2 Wuhu Qinshi Tangye Introduction and Business Overview
10.3.3 Wuhu Qinshi Tangye Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Wuhu Qinshi Tangye Rice Syrup Products Offered
10.3.5 Wuhu Qinshi Tangye Recent Development
10.4 California Natural products (CNP)
10.4.1 California Natural products (CNP) Company Information
10.4.2 California Natural products (CNP) Introduction and Business Overview
10.4.3 California Natural products (CNP) Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.4.4 California Natural products (CNP) Rice Syrup Products Offered
10.4.5 California Natural products (CNP) Recent Development
10.5 Cargill
10.5.1 Cargill Company Information
10.5.2 Cargill Introduction and Business Overview
10.5.3 Cargill Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Cargill Rice Syrup Products Offered
10.5.5 Cargill Recent Development
10.6 ADM
10.6.1 ADM Company Information
10.6.2 ADM Introduction and Business Overview
10.6.3 ADM Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.6.4 ADM Rice Syrup Products Offered
10.6.5 ADM Recent Development
10.7 ABF Ingredients (ABFI)
10.7.1 ABF Ingredients (ABFI) Company Information
10.7.2 ABF Ingredients (ABFI) Introduction and Business Overview
10.7.3 ABF Ingredients (ABFI) Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.7.4 ABF Ingredients (ABFI) Rice Syrup Products Offered
10.7.5 ABF Ingredients (ABFI) Recent Development
10.8 Shafi Gluco Chem
10.8.1 Shafi Gluco Chem Company Information
10.8.2 Shafi Gluco Chem Introduction and Business Overview
10.8.3 Shafi Gluco Chem Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Shafi Gluco Chem Rice Syrup Products Offered
10.8.5 Shafi Gluco Chem Recent Development
10.9 BHARAT GLUCOSE PVT
10.9.1 BHARAT GLUCOSE PVT Company Information
10.9.2 BHARAT GLUCOSE PVT Introduction and Business Overview
10.9.3 BHARAT GLUCOSE PVT Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.9.4 BHARAT GLUCOSE PVT Rice Syrup Products Offered
10.9.5 BHARAT GLUCOSE PVT Recent Development
10.10 SINGSINO GROUP
10.10.1 SINGSINO GROUP Company Information
10.10.2 SINGSINO GROUP Introduction and Business Overview
10.10.3 SINGSINO GROUP Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.10.4 SINGSINO GROUP Rice Syrup Products Offered
10.10.5 SINGSINO GROUP Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Rice Syrup Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Rice Syrup Industrial Chain Analysis
11.4 Rice Syrup Market Dynamics
11.4.1 Rice Syrup Industry Trends
11.4.2 Rice Syrup Market Drivers
11.4.3 Rice Syrup Market Challenges
11.4.4 Rice Syrup Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Rice Syrup Distributors
12.3 Rice Syrup Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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