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Seaweed Food Hydrocolloids-Global Market Insights and Sales Trends 2025

Seaweed Food Hydrocolloids-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1809058

No of Pages : 105

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Synopsis

Seaweed Food Hydrocolloids in thickening, stability, gelation and conformal, film formability has significant advantages, but also has a unique health functions, is often as the main raw material of skin care cosmetics.

The global Seaweed Food Hydrocolloids market size is expected to reach US$ 166.7 million by 2029, growing at a CAGR of 3.2% from 2023 to 2029. The market is mainly driven by the significant applications of Seaweed Food Hydrocolloids in various end use industries. The expanding demands from the Bakery & Confectionery, Meat & Poultry, Sauces & Dressings and Beverages, are propelling Seaweed Food Hydrocolloids market. Carboxymethylcellulose, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Guar Gum segment is estimated at % CAGR for the next seven-year period.

Seaweed-based food hydrocolloids are gaining popularity due to their natural origin and potential health benefits. Market trends include the expansion of seaweed-derived hydrocolloids in food and beverage products, driven by consumer interest in clean, sustainable ingredients.

Report Objectives

This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Seaweed Food Hydrocolloids, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.

Key Features of The Study:

This report provides in-depth analysis of the global Seaweed Food Hydrocolloids market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.

This report profiles key players in the global Seaweed Food Hydrocolloids market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Seaweed Food Hydrocolloids sales data, market share and ranking.

This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.

This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.

Key companies of Seaweed Food Hydrocolloids covered in this report include Cargill, Rico Carrageenan, Incorporated, Darling Ingredients, Kerry Group PLC, CP Kelco, Ashland, Fuerst Day Lawson and Koninklijke DSM, etc.

The global Seaweed Food Hydrocolloids market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.

Market Segmentation

Company Profiles:

  • Cargill
  • Rico Carrageenan
  • Incorporated
  • Darling Ingredients
  • Kerry Group PLC
  • CP Kelco
  • Ashland
  • Fuerst Day Lawson
  • Koninklijke DSM
  • Ingredion Incorporated

Global Seaweed Food Hydrocolloids market, by region:

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, France, UK, Italy, etc.)
  • Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
  • South America (Brazil, etc.)
  • Middle East and Africa (Turkey, GCC Countries, Africa, etc.)

Global Seaweed Food Hydrocolloids market, Segment by Type:

  • Carboxymethylcellulose
  • Guar Gum
  • Gum Acacia(Gum Arabic)
  • Xanthan Gum
  • Others

Global Seaweed Food Hydrocolloids market, by Application

  • Bakery & Confectionery
  • Meat & Poultry
  • Sauces & Dressings
  • Beverages
  • Dairy Products
  • Others

Core Chapters

Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Seaweed Food Hydrocolloids manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Seaweed Food Hydrocolloids in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.

Index

1 Seaweed Food Hydrocolloids Market Overview
1.1 Seaweed Food Hydrocolloids Product Overview
1.2 Seaweed Food Hydrocolloids Market Segment by Type
1.2.1 Carboxymethylcellulose
1.2.2 Guar Gum
1.2.3 Gum Acacia(Gum Arabic)
1.2.4 Xanthan Gum
1.2.5 Others
1.3 Global Seaweed Food Hydrocolloids Market Size by Type
1.3.1 Global Seaweed Food Hydrocolloids Market Size Overview by Type (2018-2029)
1.3.2 Global Seaweed Food Hydrocolloids Historic Market Size Review by Type (2018-2023)
1.3.3 Global Seaweed Food Hydrocolloids Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Seaweed Food Hydrocolloids Sales Breakdown by Type (2018-2023)
1.4.2 Europe Seaweed Food Hydrocolloids Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Seaweed Food Hydrocolloids Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Seaweed Food Hydrocolloids Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Seaweed Food Hydrocolloids Sales Breakdown by Type (2018-2023)
2 Global Seaweed Food Hydrocolloids Market Competition by Company
2.1 Global Top Players by Seaweed Food Hydrocolloids Sales (2018-2023)
2.2 Global Top Players by Seaweed Food Hydrocolloids Revenue (2018-2023)
2.3 Global Top Players by Seaweed Food Hydrocolloids Price (2018-2023)
2.4 Global Top Manufacturers Seaweed Food Hydrocolloids Manufacturing Base Distribution, Sales Area, Product Type
2.5 Seaweed Food Hydrocolloids Market Competitive Situation and Trends
2.5.1 Seaweed Food Hydrocolloids Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Seaweed Food Hydrocolloids Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Seaweed Food Hydrocolloids as of 2022)
2.7 Date of Key Manufacturers Enter into Seaweed Food Hydrocolloids Market
2.8 Key Manufacturers Seaweed Food Hydrocolloids Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Seaweed Food Hydrocolloids Status and Outlook by Region
3.1 Global Seaweed Food Hydrocolloids Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Seaweed Food Hydrocolloids Historic Market Size by Region
3.2.1 Global Seaweed Food Hydrocolloids Sales in Volume by Region (2018-2023)
3.2.2 Global Seaweed Food Hydrocolloids Sales in Value by Region (2018-2023)
3.2.3 Global Seaweed Food Hydrocolloids Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Seaweed Food Hydrocolloids Forecasted Market Size by Region
3.3.1 Global Seaweed Food Hydrocolloids Sales in Volume by Region (2024-2029)
3.3.2 Global Seaweed Food Hydrocolloids Sales in Value by Region (2024-2029)
3.3.3 Global Seaweed Food Hydrocolloids Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Seaweed Food Hydrocolloids by Application
4.1 Seaweed Food Hydrocolloids Market Segment by Application
4.1.1 Bakery & Confectionery
4.1.2 Meat & Poultry
4.1.3 Sauces & Dressings
4.1.4 Beverages
4.1.5 Dairy Products
4.1.6 Others
4.2 Global Seaweed Food Hydrocolloids Market Size by Application
4.2.1 Global Seaweed Food Hydrocolloids Market Size Overview by Application (2018-2029)
4.2.2 Global Seaweed Food Hydrocolloids Historic Market Size Review by Application (2018-2023)
4.2.3 Global Seaweed Food Hydrocolloids Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Seaweed Food Hydrocolloids Sales Breakdown by Application (2018-2023)
4.3.2 Europe Seaweed Food Hydrocolloids Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Seaweed Food Hydrocolloids Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Seaweed Food Hydrocolloids Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Seaweed Food Hydrocolloids Sales Breakdown by Application (2018-2023)
5 North America Seaweed Food Hydrocolloids by Country
5.1 North America Seaweed Food Hydrocolloids Historic Market Size by Country
5.1.1 North America Seaweed Food Hydrocolloids Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Seaweed Food Hydrocolloids Sales in Volume by Country (2018-2023)
5.1.3 North America Seaweed Food Hydrocolloids Sales in Value by Country (2018-2023)
5.2 North America Seaweed Food Hydrocolloids Forecasted Market Size by Country
5.2.1 North America Seaweed Food Hydrocolloids Sales in Volume by Country (2024-2029)
5.2.2 North America Seaweed Food Hydrocolloids Sales in Value by Country (2024-2029)
6 Europe Seaweed Food Hydrocolloids by Country
6.1 Europe Seaweed Food Hydrocolloids Historic Market Size by Country
6.1.1 Europe Seaweed Food Hydrocolloids Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Seaweed Food Hydrocolloids Sales in Volume by Country (2018-2023)
6.1.3 Europe Seaweed Food Hydrocolloids Sales in Value by Country (2018-2023)
6.2 Europe Seaweed Food Hydrocolloids Forecasted Market Size by Country
6.2.1 Europe Seaweed Food Hydrocolloids Sales in Volume by Country (2024-2029)
6.2.2 Europe Seaweed Food Hydrocolloids Sales in Value by Country (2024-2029)
7 Asia-Pacific Seaweed Food Hydrocolloids by Region
7.1 Asia-Pacific Seaweed Food Hydrocolloids Historic Market Size by Region
7.1.1 Asia-Pacific Seaweed Food Hydrocolloids Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Seaweed Food Hydrocolloids Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Seaweed Food Hydrocolloids Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Seaweed Food Hydrocolloids Forecasted Market Size by Region
7.2.1 Asia-Pacific Seaweed Food Hydrocolloids Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Seaweed Food Hydrocolloids Sales in Value by Region (2024-2029)
8 Latin America Seaweed Food Hydrocolloids by Country
8.1 Latin America Seaweed Food Hydrocolloids Historic Market Size by Country
8.1.1 Latin America Seaweed Food Hydrocolloids Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Seaweed Food Hydrocolloids Sales in Volume by Country (2018-2023)
8.1.3 Latin America Seaweed Food Hydrocolloids Sales in Value by Country (2018-2023)
8.2 Latin America Seaweed Food Hydrocolloids Forecasted Market Size by Country
8.2.1 Latin America Seaweed Food Hydrocolloids Sales in Volume by Country (2024-2029)
8.2.2 Latin America Seaweed Food Hydrocolloids Sales in Value by Country (2024-2029)
9 Middle East and Africa Seaweed Food Hydrocolloids by Country
9.1 Middle East and Africa Seaweed Food Hydrocolloids Historic Market Size by Country
9.1.1 Middle East and Africa Seaweed Food Hydrocolloids Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Seaweed Food Hydrocolloids Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Seaweed Food Hydrocolloids Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Seaweed Food Hydrocolloids Forecasted Market Size by Country
9.2.1 Middle East and Africa Seaweed Food Hydrocolloids Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Seaweed Food Hydrocolloids Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Seaweed Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Seaweed Food Hydrocolloids Products Offered
10.1.5 Cargill Recent Development
10.2 Rico Carrageenan
10.2.1 Rico Carrageenan Company Information
10.2.2 Rico Carrageenan Introduction and Business Overview
10.2.3 Rico Carrageenan Seaweed Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Rico Carrageenan Seaweed Food Hydrocolloids Products Offered
10.2.5 Rico Carrageenan Recent Development
10.3 Incorporated
10.3.1 Incorporated Company Information
10.3.2 Incorporated Introduction and Business Overview
10.3.3 Incorporated Seaweed Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Incorporated Seaweed Food Hydrocolloids Products Offered
10.3.5 Incorporated Recent Development
10.4 Darling Ingredients
10.4.1 Darling Ingredients Company Information
10.4.2 Darling Ingredients Introduction and Business Overview
10.4.3 Darling Ingredients Seaweed Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Darling Ingredients Seaweed Food Hydrocolloids Products Offered
10.4.5 Darling Ingredients Recent Development
10.5 Kerry Group PLC
10.5.1 Kerry Group PLC Company Information
10.5.2 Kerry Group PLC Introduction and Business Overview
10.5.3 Kerry Group PLC Seaweed Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Kerry Group PLC Seaweed Food Hydrocolloids Products Offered
10.5.5 Kerry Group PLC Recent Development
10.6 CP Kelco
10.6.1 CP Kelco Company Information
10.6.2 CP Kelco Introduction and Business Overview
10.6.3 CP Kelco Seaweed Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.6.4 CP Kelco Seaweed Food Hydrocolloids Products Offered
10.6.5 CP Kelco Recent Development
10.7 Ashland
10.7.1 Ashland Company Information
10.7.2 Ashland Introduction and Business Overview
10.7.3 Ashland Seaweed Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Ashland Seaweed Food Hydrocolloids Products Offered
10.7.5 Ashland Recent Development
10.8 Fuerst Day Lawson
10.8.1 Fuerst Day Lawson Company Information
10.8.2 Fuerst Day Lawson Introduction and Business Overview
10.8.3 Fuerst Day Lawson Seaweed Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Fuerst Day Lawson Seaweed Food Hydrocolloids Products Offered
10.8.5 Fuerst Day Lawson Recent Development
10.9 Koninklijke DSM
10.9.1 Koninklijke DSM Company Information
10.9.2 Koninklijke DSM Introduction and Business Overview
10.9.3 Koninklijke DSM Seaweed Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Koninklijke DSM Seaweed Food Hydrocolloids Products Offered
10.9.5 Koninklijke DSM Recent Development
10.10 Ingredion Incorporated
10.10.1 Ingredion Incorporated Company Information
10.10.2 Ingredion Incorporated Introduction and Business Overview
10.10.3 Ingredion Incorporated Seaweed Food Hydrocolloids Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Ingredion Incorporated Seaweed Food Hydrocolloids Products Offered
10.10.5 Ingredion Incorporated Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Seaweed Food Hydrocolloids Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Seaweed Food Hydrocolloids Industrial Chain Analysis
11.4 Seaweed Food Hydrocolloids Market Dynamics
11.4.1 Seaweed Food Hydrocolloids Industry Trends
11.4.2 Seaweed Food Hydrocolloids Market Drivers
11.4.3 Seaweed Food Hydrocolloids Market Challenges
11.4.4 Seaweed Food Hydrocolloids Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Seaweed Food Hydrocolloids Distributors
12.3 Seaweed Food Hydrocolloids Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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