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Soy-Fortified Bulgur-Global Market Insights and Sales Trends 2024
Synopsis
Soy-fortified bulgur is a highly nutritious blended product made from cereal or legumes composed of 85% cracked, debranned, partially boiled wheat and 15% of defatted, toasted, or expelled soy grits. Soy-fortified bulgur is a natural source of vitamins and minerals.
The global Soy-Fortified Bulgur market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Soy-Fortified Bulgur in various end use industries. The expanding demands from the Baked Goods, Casseroles, Pilafs and Soups, are propelling Soy-Fortified Bulgur market. Organic Soy, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Conventional Soy segment is estimated at % CAGR for the next seven-year period.
The size of soy-fortified bulgur market is increasing at a rapid pace on the growth of food industry, changing food habits in different countries, and increasing preference for healthy meals.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Soy-Fortified Bulgur, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Soy-Fortified Bulgur market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Soy-Fortified Bulgur market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Soy-Fortified Bulgur sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Soy-Fortified Bulgur covered in this report include ADM Milling, Bunge Milling, Barilla America, Bartlett Milling, ConAgra Mills, Cereal Food Processors, King Milling, Knappen Milling and Keynes Bros, etc.
The global Soy-Fortified Bulgur market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ADM Milling
Bunge Milling
Barilla America
Bartlett Milling
ConAgra Mills
Cereal Food Processors
King Milling
Knappen Milling
Keynes Bros
Jiffy Mixes
Global Soy-Fortified Bulgur market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Soy-Fortified Bulgur market, Segment by Type:
Organic Soy
Conventional Soy
Global Soy-Fortified Bulgur market, by Application
Baked Goods
Casseroles
Pilafs
Soups
Salads
Meat Extender
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Soy-Fortified Bulgur manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Soy-Fortified Bulgur in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Soy-fortified bulgur is a highly nutritious blended product made from cereal or legumes composed of 85% cracked, debranned, partially boiled wheat and 15% of defatted, toasted, or expelled soy grits. Soy-fortified bulgur is a natural source of vitamins and minerals.
The global Soy-Fortified Bulgur market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Soy-Fortified Bulgur in various end use industries. The expanding demands from the Baked Goods, Casseroles, Pilafs and Soups, are propelling Soy-Fortified Bulgur market. Organic Soy, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Conventional Soy segment is estimated at % CAGR for the next seven-year period.
The size of soy-fortified bulgur market is increasing at a rapid pace on the growth of food industry, changing food habits in different countries, and increasing preference for healthy meals.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Soy-Fortified Bulgur, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Soy-Fortified Bulgur market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Soy-Fortified Bulgur market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Soy-Fortified Bulgur sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Soy-Fortified Bulgur covered in this report include ADM Milling, Bunge Milling, Barilla America, Bartlett Milling, ConAgra Mills, Cereal Food Processors, King Milling, Knappen Milling and Keynes Bros, etc.
The global Soy-Fortified Bulgur market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ADM Milling
Bunge Milling
Barilla America
Bartlett Milling
ConAgra Mills
Cereal Food Processors
King Milling
Knappen Milling
Keynes Bros
Jiffy Mixes
Global Soy-Fortified Bulgur market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Soy-Fortified Bulgur market, Segment by Type:
Organic Soy
Conventional Soy
Global Soy-Fortified Bulgur market, by Application
Baked Goods
Casseroles
Pilafs
Soups
Salads
Meat Extender
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Soy-Fortified Bulgur manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Soy-Fortified Bulgur in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Soy-Fortified Bulgur Market Overview
1.1 Soy-Fortified Bulgur Product Overview
1.2 Soy-Fortified Bulgur Market Segment by Type
1.2.1 Organic Soy
1.2.2 Conventional Soy
1.3 Global Soy-Fortified Bulgur Market Size by Type
1.3.1 Global Soy-Fortified Bulgur Market Size Overview by Type (2018-2029)
1.3.2 Global Soy-Fortified Bulgur Historic Market Size Review by Type (2018-2023)
1.3.3 Global Soy-Fortified Bulgur Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Soy-Fortified Bulgur Sales Breakdown by Type (2018-2023)
1.4.2 Europe Soy-Fortified Bulgur Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Soy-Fortified Bulgur Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Soy-Fortified Bulgur Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Soy-Fortified Bulgur Sales Breakdown by Type (2018-2023)
2 Global Soy-Fortified Bulgur Market Competition by Company
2.1 Global Top Players by Soy-Fortified Bulgur Sales (2018-2023)
2.2 Global Top Players by Soy-Fortified Bulgur Revenue (2018-2023)
2.3 Global Top Players by Soy-Fortified Bulgur Price (2018-2023)
2.4 Global Top Manufacturers Soy-Fortified Bulgur Manufacturing Base Distribution, Sales Area, Product Type
2.5 Soy-Fortified Bulgur Market Competitive Situation and Trends
2.5.1 Soy-Fortified Bulgur Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Soy-Fortified Bulgur Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Soy-Fortified Bulgur as of 2022)
2.7 Date of Key Manufacturers Enter into Soy-Fortified Bulgur Market
2.8 Key Manufacturers Soy-Fortified Bulgur Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Soy-Fortified Bulgur Status and Outlook by Region
3.1 Global Soy-Fortified Bulgur Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Soy-Fortified Bulgur Historic Market Size by Region
3.2.1 Global Soy-Fortified Bulgur Sales in Volume by Region (2018-2023)
3.2.2 Global Soy-Fortified Bulgur Sales in Value by Region (2018-2023)
3.2.3 Global Soy-Fortified Bulgur Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Soy-Fortified Bulgur Forecasted Market Size by Region
3.3.1 Global Soy-Fortified Bulgur Sales in Volume by Region (2024-2029)
3.3.2 Global Soy-Fortified Bulgur Sales in Value by Region (2024-2029)
3.3.3 Global Soy-Fortified Bulgur Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Soy-Fortified Bulgur by Application
4.1 Soy-Fortified Bulgur Market Segment by Application
4.1.1 Baked Goods
4.1.2 Casseroles
4.1.3 Pilafs
4.1.4 Soups
4.1.5 Salads
4.1.6 Meat Extender
4.2 Global Soy-Fortified Bulgur Market Size by Application
4.2.1 Global Soy-Fortified Bulgur Market Size Overview by Application (2018-2029)
4.2.2 Global Soy-Fortified Bulgur Historic Market Size Review by Application (2018-2023)
4.2.3 Global Soy-Fortified Bulgur Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Soy-Fortified Bulgur Sales Breakdown by Application (2018-2023)
4.3.2 Europe Soy-Fortified Bulgur Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Soy-Fortified Bulgur Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Soy-Fortified Bulgur Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Soy-Fortified Bulgur Sales Breakdown by Application (2018-2023)
5 North America Soy-Fortified Bulgur by Country
5.1 North America Soy-Fortified Bulgur Historic Market Size by Country
5.1.1 North America Soy-Fortified Bulgur Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Soy-Fortified Bulgur Sales in Volume by Country (2018-2023)
5.1.3 North America Soy-Fortified Bulgur Sales in Value by Country (2018-2023)
5.2 North America Soy-Fortified Bulgur Forecasted Market Size by Country
5.2.1 North America Soy-Fortified Bulgur Sales in Volume by Country (2024-2029)
5.2.2 North America Soy-Fortified Bulgur Sales in Value by Country (2024-2029)
6 Europe Soy-Fortified Bulgur by Country
6.1 Europe Soy-Fortified Bulgur Historic Market Size by Country
6.1.1 Europe Soy-Fortified Bulgur Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Soy-Fortified Bulgur Sales in Volume by Country (2018-2023)
6.1.3 Europe Soy-Fortified Bulgur Sales in Value by Country (2018-2023)
6.2 Europe Soy-Fortified Bulgur Forecasted Market Size by Country
6.2.1 Europe Soy-Fortified Bulgur Sales in Volume by Country (2024-2029)
6.2.2 Europe Soy-Fortified Bulgur Sales in Value by Country (2024-2029)
7 Asia-Pacific Soy-Fortified Bulgur by Region
7.1 Asia-Pacific Soy-Fortified Bulgur Historic Market Size by Region
7.1.1 Asia-Pacific Soy-Fortified Bulgur Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Soy-Fortified Bulgur Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Soy-Fortified Bulgur Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Soy-Fortified Bulgur Forecasted Market Size by Region
7.2.1 Asia-Pacific Soy-Fortified Bulgur Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Soy-Fortified Bulgur Sales in Value by Region (2024-2029)
8 Latin America Soy-Fortified Bulgur by Country
8.1 Latin America Soy-Fortified Bulgur Historic Market Size by Country
8.1.1 Latin America Soy-Fortified Bulgur Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Soy-Fortified Bulgur Sales in Volume by Country (2018-2023)
8.1.3 Latin America Soy-Fortified Bulgur Sales in Value by Country (2018-2023)
8.2 Latin America Soy-Fortified Bulgur Forecasted Market Size by Country
8.2.1 Latin America Soy-Fortified Bulgur Sales in Volume by Country (2024-2029)
8.2.2 Latin America Soy-Fortified Bulgur Sales in Value by Country (2024-2029)
9 Middle East and Africa Soy-Fortified Bulgur by Country
9.1 Middle East and Africa Soy-Fortified Bulgur Historic Market Size by Country
9.1.1 Middle East and Africa Soy-Fortified Bulgur Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Soy-Fortified Bulgur Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Soy-Fortified Bulgur Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Soy-Fortified Bulgur Forecasted Market Size by Country
9.2.1 Middle East and Africa Soy-Fortified Bulgur Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Soy-Fortified Bulgur Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 ADM Milling
10.1.1 ADM Milling Company Information
10.1.2 ADM Milling Introduction and Business Overview
10.1.3 ADM Milling Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.1.4 ADM Milling Soy-Fortified Bulgur Products Offered
10.1.5 ADM Milling Recent Development
10.2 Bunge Milling
10.2.1 Bunge Milling Company Information
10.2.2 Bunge Milling Introduction and Business Overview
10.2.3 Bunge Milling Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Bunge Milling Soy-Fortified Bulgur Products Offered
10.2.5 Bunge Milling Recent Development
10.3 Barilla America
10.3.1 Barilla America Company Information
10.3.2 Barilla America Introduction and Business Overview
10.3.3 Barilla America Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Barilla America Soy-Fortified Bulgur Products Offered
10.3.5 Barilla America Recent Development
10.4 Bartlett Milling
10.4.1 Bartlett Milling Company Information
10.4.2 Bartlett Milling Introduction and Business Overview
10.4.3 Bartlett Milling Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Bartlett Milling Soy-Fortified Bulgur Products Offered
10.4.5 Bartlett Milling Recent Development
10.5 ConAgra Mills
10.5.1 ConAgra Mills Company Information
10.5.2 ConAgra Mills Introduction and Business Overview
10.5.3 ConAgra Mills Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.5.4 ConAgra Mills Soy-Fortified Bulgur Products Offered
10.5.5 ConAgra Mills Recent Development
10.6 Cereal Food Processors
10.6.1 Cereal Food Processors Company Information
10.6.2 Cereal Food Processors Introduction and Business Overview
10.6.3 Cereal Food Processors Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Cereal Food Processors Soy-Fortified Bulgur Products Offered
10.6.5 Cereal Food Processors Recent Development
10.7 King Milling
10.7.1 King Milling Company Information
10.7.2 King Milling Introduction and Business Overview
10.7.3 King Milling Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.7.4 King Milling Soy-Fortified Bulgur Products Offered
10.7.5 King Milling Recent Development
10.8 Knappen Milling
10.8.1 Knappen Milling Company Information
10.8.2 Knappen Milling Introduction and Business Overview
10.8.3 Knappen Milling Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Knappen Milling Soy-Fortified Bulgur Products Offered
10.8.5 Knappen Milling Recent Development
10.9 Keynes Bros
10.9.1 Keynes Bros Company Information
10.9.2 Keynes Bros Introduction and Business Overview
10.9.3 Keynes Bros Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Keynes Bros Soy-Fortified Bulgur Products Offered
10.9.5 Keynes Bros Recent Development
10.10 Jiffy Mixes
10.10.1 Jiffy Mixes Company Information
10.10.2 Jiffy Mixes Introduction and Business Overview
10.10.3 Jiffy Mixes Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Jiffy Mixes Soy-Fortified Bulgur Products Offered
10.10.5 Jiffy Mixes Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Soy-Fortified Bulgur Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Soy-Fortified Bulgur Industrial Chain Analysis
11.4 Soy-Fortified Bulgur Market Dynamics
11.4.1 Soy-Fortified Bulgur Industry Trends
11.4.2 Soy-Fortified Bulgur Market Drivers
11.4.3 Soy-Fortified Bulgur Market Challenges
11.4.4 Soy-Fortified Bulgur Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Soy-Fortified Bulgur Distributors
12.3 Soy-Fortified Bulgur Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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