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Soya Flour-Global Market Insights and Sales Trends 2025
Synopsis
Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
The global Soya Flour market size is expected to reach US$ 1613.7 million by 2029, growing at a CAGR of 3.3% from 2023 to 2029. The market is mainly driven by the significant applications of Soya Flour in various end use industries. The expanding demands from the Bakery Products, Dried Milk, Meat Analogues and Health Products, are propelling Soya Flour market. Natural, or Full-Fat Soya Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Low-Fat Soya Flour segment is estimated at % CAGR for the next seven-year period.
Global Soya Flour main players are ADM, Cargill, CHS, Danisco, etc. Global top four manufacturers hold a share over 60%. North America is the largest market, with a share over 60%.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Soya Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Soya Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Soya Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Soya Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Soya Flour covered in this report include ADM, Cargill, CHS, Danisco, Soja Austria, Sojaprotein, Goldensea, Xiangchi and Sakthi Soyas, etc.
The global Soya Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas
Global Soya Flour market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Soya Flour market, Segment by Type:
Natural, or Full-Fat Soya Flour
Low-Fat Soya Flour
Defatted Soya Flour
Global Soya Flour market, by Application
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Soya Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Soya Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
The global Soya Flour market size is expected to reach US$ 1613.7 million by 2029, growing at a CAGR of 3.3% from 2023 to 2029. The market is mainly driven by the significant applications of Soya Flour in various end use industries. The expanding demands from the Bakery Products, Dried Milk, Meat Analogues and Health Products, are propelling Soya Flour market. Natural, or Full-Fat Soya Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Low-Fat Soya Flour segment is estimated at % CAGR for the next seven-year period.
Global Soya Flour main players are ADM, Cargill, CHS, Danisco, etc. Global top four manufacturers hold a share over 60%. North America is the largest market, with a share over 60%.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Soya Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Soya Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Soya Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Soya Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Soya Flour covered in this report include ADM, Cargill, CHS, Danisco, Soja Austria, Sojaprotein, Goldensea, Xiangchi and Sakthi Soyas, etc.
The global Soya Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas
Global Soya Flour market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Soya Flour market, Segment by Type:
Natural, or Full-Fat Soya Flour
Low-Fat Soya Flour
Defatted Soya Flour
Global Soya Flour market, by Application
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Soya Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Soya Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Soya Flour Market Overview
1.1 Soya Flour Product Overview
1.2 Soya Flour Market Segment by Type
1.2.1 Natural, or Full-Fat Soya Flour
1.2.2 Low-Fat Soya Flour
1.2.3 Defatted Soya Flour
1.3 Global Soya Flour Market Size by Type
1.3.1 Global Soya Flour Market Size Overview by Type (2018-2029)
1.3.2 Global Soya Flour Historic Market Size Review by Type (2018-2023)
1.3.3 Global Soya Flour Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Soya Flour Sales Breakdown by Type (2018-2023)
1.4.2 Europe Soya Flour Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Soya Flour Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Soya Flour Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Soya Flour Sales Breakdown by Type (2018-2023)
2 Global Soya Flour Market Competition by Company
2.1 Global Top Players by Soya Flour Sales (2018-2023)
2.2 Global Top Players by Soya Flour Revenue (2018-2023)
2.3 Global Top Players by Soya Flour Price (2018-2023)
2.4 Global Top Manufacturers Soya Flour Manufacturing Base Distribution, Sales Area, Product Type
2.5 Soya Flour Market Competitive Situation and Trends
2.5.1 Soya Flour Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Soya Flour Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Soya Flour as of 2022)
2.7 Date of Key Manufacturers Enter into Soya Flour Market
2.8 Key Manufacturers Soya Flour Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Soya Flour Status and Outlook by Region
3.1 Global Soya Flour Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Soya Flour Historic Market Size by Region
3.2.1 Global Soya Flour Sales in Volume by Region (2018-2023)
3.2.2 Global Soya Flour Sales in Value by Region (2018-2023)
3.2.3 Global Soya Flour Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Soya Flour Forecasted Market Size by Region
3.3.1 Global Soya Flour Sales in Volume by Region (2024-2029)
3.3.2 Global Soya Flour Sales in Value by Region (2024-2029)
3.3.3 Global Soya Flour Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Soya Flour by Application
4.1 Soya Flour Market Segment by Application
4.1.1 Bakery Products
4.1.2 Dried Milk
4.1.3 Meat Analogues
4.1.4 Health Products
4.1.5 Others
4.2 Global Soya Flour Market Size by Application
4.2.1 Global Soya Flour Market Size Overview by Application (2018-2029)
4.2.2 Global Soya Flour Historic Market Size Review by Application (2018-2023)
4.2.3 Global Soya Flour Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Soya Flour Sales Breakdown by Application (2018-2023)
4.3.2 Europe Soya Flour Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Soya Flour Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Soya Flour Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Soya Flour Sales Breakdown by Application (2018-2023)
5 North America Soya Flour by Country
5.1 North America Soya Flour Historic Market Size by Country
5.1.1 North America Soya Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Soya Flour Sales in Volume by Country (2018-2023)
5.1.3 North America Soya Flour Sales in Value by Country (2018-2023)
5.2 North America Soya Flour Forecasted Market Size by Country
5.2.1 North America Soya Flour Sales in Volume by Country (2024-2029)
5.2.2 North America Soya Flour Sales in Value by Country (2024-2029)
6 Europe Soya Flour by Country
6.1 Europe Soya Flour Historic Market Size by Country
6.1.1 Europe Soya Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Soya Flour Sales in Volume by Country (2018-2023)
6.1.3 Europe Soya Flour Sales in Value by Country (2018-2023)
6.2 Europe Soya Flour Forecasted Market Size by Country
6.2.1 Europe Soya Flour Sales in Volume by Country (2024-2029)
6.2.2 Europe Soya Flour Sales in Value by Country (2024-2029)
7 Asia-Pacific Soya Flour by Region
7.1 Asia-Pacific Soya Flour Historic Market Size by Region
7.1.1 Asia-Pacific Soya Flour Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Soya Flour Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Soya Flour Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Soya Flour Forecasted Market Size by Region
7.2.1 Asia-Pacific Soya Flour Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Soya Flour Sales in Value by Region (2024-2029)
8 Latin America Soya Flour by Country
8.1 Latin America Soya Flour Historic Market Size by Country
8.1.1 Latin America Soya Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Soya Flour Sales in Volume by Country (2018-2023)
8.1.3 Latin America Soya Flour Sales in Value by Country (2018-2023)
8.2 Latin America Soya Flour Forecasted Market Size by Country
8.2.1 Latin America Soya Flour Sales in Volume by Country (2024-2029)
8.2.2 Latin America Soya Flour Sales in Value by Country (2024-2029)
9 Middle East and Africa Soya Flour by Country
9.1 Middle East and Africa Soya Flour Historic Market Size by Country
9.1.1 Middle East and Africa Soya Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Soya Flour Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Soya Flour Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Soya Flour Forecasted Market Size by Country
9.2.1 Middle East and Africa Soya Flour Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Soya Flour Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 ADM
10.1.1 ADM Company Information
10.1.2 ADM Introduction and Business Overview
10.1.3 ADM Soya Flour Sales, Revenue and Gross Margin (2018-2023)
10.1.4 ADM Soya Flour Products Offered
10.1.5 ADM Recent Development
10.2 Cargill
10.2.1 Cargill Company Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill Soya Flour Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill Soya Flour Products Offered
10.2.5 Cargill Recent Development
10.3 CHS
10.3.1 CHS Company Information
10.3.2 CHS Introduction and Business Overview
10.3.3 CHS Soya Flour Sales, Revenue and Gross Margin (2018-2023)
10.3.4 CHS Soya Flour Products Offered
10.3.5 CHS Recent Development
10.4 Danisco
10.4.1 Danisco Company Information
10.4.2 Danisco Introduction and Business Overview
10.4.3 Danisco Soya Flour Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Danisco Soya Flour Products Offered
10.4.5 Danisco Recent Development
10.5 Soja Austria
10.5.1 Soja Austria Company Information
10.5.2 Soja Austria Introduction and Business Overview
10.5.3 Soja Austria Soya Flour Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Soja Austria Soya Flour Products Offered
10.5.5 Soja Austria Recent Development
10.6 Sojaprotein
10.6.1 Sojaprotein Company Information
10.6.2 Sojaprotein Introduction and Business Overview
10.6.3 Sojaprotein Soya Flour Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Sojaprotein Soya Flour Products Offered
10.6.5 Sojaprotein Recent Development
10.7 Goldensea
10.7.1 Goldensea Company Information
10.7.2 Goldensea Introduction and Business Overview
10.7.3 Goldensea Soya Flour Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Goldensea Soya Flour Products Offered
10.7.5 Goldensea Recent Development
10.8 Xiangchi
10.8.1 Xiangchi Company Information
10.8.2 Xiangchi Introduction and Business Overview
10.8.3 Xiangchi Soya Flour Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Xiangchi Soya Flour Products Offered
10.8.5 Xiangchi Recent Development
10.9 Sakthi Soyas
10.9.1 Sakthi Soyas Company Information
10.9.2 Sakthi Soyas Introduction and Business Overview
10.9.3 Sakthi Soyas Soya Flour Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Sakthi Soyas Soya Flour Products Offered
10.9.5 Sakthi Soyas Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Soya Flour Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Soya Flour Industrial Chain Analysis
11.4 Soya Flour Market Dynamics
11.4.1 Soya Flour Industry Trends
11.4.2 Soya Flour Market Drivers
11.4.3 Soya Flour Market Challenges
11.4.4 Soya Flour Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Soya Flour Distributors
12.3 Soya Flour Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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