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Sprouted Flour-Global Market Insights and Sales Trends 2024

Sprouted Flour-Global Market Insights and Sales Trends 2024

Publishing Date : Dec, 2023

License Type :
 

Report Code : 1848579

No of Pages : 90

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Synopsis

Sprouted flour is produced from sprouted grains. It is mainly made from white or red wheat, spelt, amaranth, Kamut , einkorn, rye, corn, sorghum including many others.

The global Sprouted Flour market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Sprouted Flour in various end use industries. The expanding demands from the Supermarket, Convenience Store and Other, are propelling Sprouted Flour market. Organic Sprouted Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Conventional Sprouted Flour segment is estimated at % CAGR for the next seven-year period.

Due to multiple health benefits sprouted flour is becoming very popular amongst the most health conscious consumers.

Report Objectives

This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Sprouted Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.

Key Features of The Study:

This report provides in-depth analysis of the global Sprouted Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.

This report profiles key players in the global Sprouted Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Sprouted Flour sales data, market share and ranking.

This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.

This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.

Key companies of Sprouted Flour covered in this report include Cargill, The Hain Celestial Group, Bay State Milling, Ardent Mills, King Arthur Flour, Durrow Mills, Lindley Mills and Essential Eating Sprouted Flour & Foods, etc.

The global Sprouted Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.

Market Segmentation

Company Profiles:

  • Cargill
  • The Hain Celestial Group
  • Bay State Milling
  • Ardent Mills
  • King Arthur Flour
  • Durrow Mills
  • Lindley Mills
  • Essential Eating Sprouted Flour & Foods

Global Sprouted Flour market, by region:

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, France, UK, Italy, etc.)
  • Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
  • South America (Brazil, etc.)
  • Middle East and Africa (Turkey, GCC Countries, Africa, etc.)

Global Sprouted Flour market, Segment by Type:

  • Organic Sprouted Flour
  • Conventional Sprouted Flour

Global Sprouted Flour market, by Application

  • Supermarket
  • Convenience Store
  • Other

Core Chapters

Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Sprouted Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Sprouted Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.

Index

1 Sprouted Flour Market Overview
1.1 Sprouted Flour Product Overview
1.2 Sprouted Flour Market Segment by Type
1.2.1 Organic Sprouted Flour
1.2.2 Conventional Sprouted Flour
1.3 Global Sprouted Flour Market Size by Type
1.3.1 Global Sprouted Flour Market Size Overview by Type (2018-2029)
1.3.2 Global Sprouted Flour Historic Market Size Review by Type (2018-2023)
1.3.3 Global Sprouted Flour Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Sprouted Flour Sales Breakdown by Type (2018-2023)
1.4.2 Europe Sprouted Flour Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Sprouted Flour Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Sprouted Flour Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Sprouted Flour Sales Breakdown by Type (2018-2023)
2 Global Sprouted Flour Market Competition by Company
2.1 Global Top Players by Sprouted Flour Sales (2018-2023)
2.2 Global Top Players by Sprouted Flour Revenue (2018-2023)
2.3 Global Top Players by Sprouted Flour Price (2018-2023)
2.4 Global Top Manufacturers Sprouted Flour Manufacturing Base Distribution, Sales Area, Product Type
2.5 Sprouted Flour Market Competitive Situation and Trends
2.5.1 Sprouted Flour Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Sprouted Flour Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Sprouted Flour as of 2022)
2.7 Date of Key Manufacturers Enter into Sprouted Flour Market
2.8 Key Manufacturers Sprouted Flour Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Sprouted Flour Status and Outlook by Region
3.1 Global Sprouted Flour Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Sprouted Flour Historic Market Size by Region
3.2.1 Global Sprouted Flour Sales in Volume by Region (2018-2023)
3.2.2 Global Sprouted Flour Sales in Value by Region (2018-2023)
3.2.3 Global Sprouted Flour Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Sprouted Flour Forecasted Market Size by Region
3.3.1 Global Sprouted Flour Sales in Volume by Region (2024-2029)
3.3.2 Global Sprouted Flour Sales in Value by Region (2024-2029)
3.3.3 Global Sprouted Flour Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Sprouted Flour by Application
4.1 Sprouted Flour Market Segment by Application
4.1.1 Supermarket
4.1.2 Convenience Store
4.1.3 Other
4.2 Global Sprouted Flour Market Size by Application
4.2.1 Global Sprouted Flour Market Size Overview by Application (2018-2029)
4.2.2 Global Sprouted Flour Historic Market Size Review by Application (2018-2023)
4.2.3 Global Sprouted Flour Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Sprouted Flour Sales Breakdown by Application (2018-2023)
4.3.2 Europe Sprouted Flour Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Sprouted Flour Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Sprouted Flour Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Sprouted Flour Sales Breakdown by Application (2018-2023)
5 North America Sprouted Flour by Country
5.1 North America Sprouted Flour Historic Market Size by Country
5.1.1 North America Sprouted Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Sprouted Flour Sales in Volume by Country (2018-2023)
5.1.3 North America Sprouted Flour Sales in Value by Country (2018-2023)
5.2 North America Sprouted Flour Forecasted Market Size by Country
5.2.1 North America Sprouted Flour Sales in Volume by Country (2024-2029)
5.2.2 North America Sprouted Flour Sales in Value by Country (2024-2029)
6 Europe Sprouted Flour by Country
6.1 Europe Sprouted Flour Historic Market Size by Country
6.1.1 Europe Sprouted Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Sprouted Flour Sales in Volume by Country (2018-2023)
6.1.3 Europe Sprouted Flour Sales in Value by Country (2018-2023)
6.2 Europe Sprouted Flour Forecasted Market Size by Country
6.2.1 Europe Sprouted Flour Sales in Volume by Country (2024-2029)
6.2.2 Europe Sprouted Flour Sales in Value by Country (2024-2029)
7 Asia-Pacific Sprouted Flour by Region
7.1 Asia-Pacific Sprouted Flour Historic Market Size by Region
7.1.1 Asia-Pacific Sprouted Flour Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Sprouted Flour Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Sprouted Flour Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Sprouted Flour Forecasted Market Size by Region
7.2.1 Asia-Pacific Sprouted Flour Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Sprouted Flour Sales in Value by Region (2024-2029)
8 Latin America Sprouted Flour by Country
8.1 Latin America Sprouted Flour Historic Market Size by Country
8.1.1 Latin America Sprouted Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Sprouted Flour Sales in Volume by Country (2018-2023)
8.1.3 Latin America Sprouted Flour Sales in Value by Country (2018-2023)
8.2 Latin America Sprouted Flour Forecasted Market Size by Country
8.2.1 Latin America Sprouted Flour Sales in Volume by Country (2024-2029)
8.2.2 Latin America Sprouted Flour Sales in Value by Country (2024-2029)
9 Middle East and Africa Sprouted Flour by Country
9.1 Middle East and Africa Sprouted Flour Historic Market Size by Country
9.1.1 Middle East and Africa Sprouted Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Sprouted Flour Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Sprouted Flour Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Sprouted Flour Forecasted Market Size by Country
9.2.1 Middle East and Africa Sprouted Flour Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Sprouted Flour Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Sprouted Flour Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Sprouted Flour Products Offered
10.1.5 Cargill Recent Development
10.2 The Hain Celestial Group
10.2.1 The Hain Celestial Group Company Information
10.2.2 The Hain Celestial Group Introduction and Business Overview
10.2.3 The Hain Celestial Group Sprouted Flour Sales, Revenue and Gross Margin (2018-2023)
10.2.4 The Hain Celestial Group Sprouted Flour Products Offered
10.2.5 The Hain Celestial Group Recent Development
10.3 Bay State Milling
10.3.1 Bay State Milling Company Information
10.3.2 Bay State Milling Introduction and Business Overview
10.3.3 Bay State Milling Sprouted Flour Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Bay State Milling Sprouted Flour Products Offered
10.3.5 Bay State Milling Recent Development
10.4 Ardent Mills
10.4.1 Ardent Mills Company Information
10.4.2 Ardent Mills Introduction and Business Overview
10.4.3 Ardent Mills Sprouted Flour Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Ardent Mills Sprouted Flour Products Offered
10.4.5 Ardent Mills Recent Development
10.5 King Arthur Flour
10.5.1 King Arthur Flour Company Information
10.5.2 King Arthur Flour Introduction and Business Overview
10.5.3 King Arthur Flour Sprouted Flour Sales, Revenue and Gross Margin (2018-2023)
10.5.4 King Arthur Flour Sprouted Flour Products Offered
10.5.5 King Arthur Flour Recent Development
10.6 Durrow Mills
10.6.1 Durrow Mills Company Information
10.6.2 Durrow Mills Introduction and Business Overview
10.6.3 Durrow Mills Sprouted Flour Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Durrow Mills Sprouted Flour Products Offered
10.6.5 Durrow Mills Recent Development
10.7 Lindley Mills
10.7.1 Lindley Mills Company Information
10.7.2 Lindley Mills Introduction and Business Overview
10.7.3 Lindley Mills Sprouted Flour Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Lindley Mills Sprouted Flour Products Offered
10.7.5 Lindley Mills Recent Development
10.8 Essential Eating Sprouted Flour & Foods
10.8.1 Essential Eating Sprouted Flour & Foods Company Information
10.8.2 Essential Eating Sprouted Flour & Foods Introduction and Business Overview
10.8.3 Essential Eating Sprouted Flour & Foods Sprouted Flour Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Essential Eating Sprouted Flour & Foods Sprouted Flour Products Offered
10.8.5 Essential Eating Sprouted Flour & Foods Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Sprouted Flour Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Sprouted Flour Industrial Chain Analysis
11.4 Sprouted Flour Market Dynamics
11.4.1 Sprouted Flour Industry Trends
11.4.2 Sprouted Flour Market Drivers
11.4.3 Sprouted Flour Market Challenges
11.4.4 Sprouted Flour Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Sprouted Flour Distributors
12.3 Sprouted Flour Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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