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Starch Syrup-Global Market Insights and Sales Trends 2024
Synopsis
The global Starch Syrup market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Starch Syrup in various end use industries. The expanding demands from the Confectionary Products, Beer Brewing, Bread-Making Industry and Sauce Making, are propelling Starch Syrup market. Liquid Glucose, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Glucose segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Starch Syrup market, driven by demand from China, the second largest economy with some signs of stabilising, the Starch Syrup market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Starch Syrup, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Starch Syrup market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Starch Syrup market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Starch Syrup sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Starch Syrup covered in this report include Tate & Lyle, KASYAP, Aston, Cargill Inc., Tongaat Hulett Starch, Tereos, MANILDRA Group, Gulshan Polyols Ltd. and Egyptian Starch and Glucose, etc.
The global Starch Syrup market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Tate & Lyle
KASYAP
Aston
Cargill Inc.
Tongaat Hulett Starch
Tereos
MANILDRA Group
Gulshan Polyols Ltd.
Egyptian Starch and Glucose
Corn Products International
COFCO Rongshi Bio-technology
Global Sweeteners Holdings Limited
Luzhou Bio-chem Technology
Xiwang Sugar Holdings Company
Ingredion
Grain Processing Corporation
9.18 Karo Syrups
Global Starch Syrup market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Starch Syrup market, Segment by Type:
Liquid Glucose
Glucose
Fructose Syrup
Maltose Syrup
Global Starch Syrup market, by Application
Confectionary Products
Beer Brewing
Bread-Making Industry
Sauce Making
Soft Drinks
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Starch Syrup manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Starch Syrup in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Starch Syrup market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Starch Syrup in various end use industries. The expanding demands from the Confectionary Products, Beer Brewing, Bread-Making Industry and Sauce Making, are propelling Starch Syrup market. Liquid Glucose, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Glucose segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Starch Syrup market, driven by demand from China, the second largest economy with some signs of stabilising, the Starch Syrup market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Starch Syrup, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Starch Syrup market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Starch Syrup market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Starch Syrup sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Starch Syrup covered in this report include Tate & Lyle, KASYAP, Aston, Cargill Inc., Tongaat Hulett Starch, Tereos, MANILDRA Group, Gulshan Polyols Ltd. and Egyptian Starch and Glucose, etc.
The global Starch Syrup market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Tate & Lyle
KASYAP
Aston
Cargill Inc.
Tongaat Hulett Starch
Tereos
MANILDRA Group
Gulshan Polyols Ltd.
Egyptian Starch and Glucose
Corn Products International
COFCO Rongshi Bio-technology
Global Sweeteners Holdings Limited
Luzhou Bio-chem Technology
Xiwang Sugar Holdings Company
Ingredion
Grain Processing Corporation
9.18 Karo Syrups
Global Starch Syrup market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Starch Syrup market, Segment by Type:
Liquid Glucose
Glucose
Fructose Syrup
Maltose Syrup
Global Starch Syrup market, by Application
Confectionary Products
Beer Brewing
Bread-Making Industry
Sauce Making
Soft Drinks
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Starch Syrup manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Starch Syrup in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Starch Syrup Market Overview
1.1 Starch Syrup Product Overview
1.2 Starch Syrup Market Segment by Type
1.2.1 Liquid Glucose
1.2.2 Glucose
1.2.3 Fructose Syrup
1.2.4 Maltose Syrup
1.3 Global Starch Syrup Market Size by Type
1.3.1 Global Starch Syrup Market Size Overview by Type (2018-2029)
1.3.2 Global Starch Syrup Historic Market Size Review by Type (2018-2023)
1.3.3 Global Starch Syrup Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Starch Syrup Sales Breakdown by Type (2018-2023)
1.4.2 Europe Starch Syrup Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Starch Syrup Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Starch Syrup Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Starch Syrup Sales Breakdown by Type (2018-2023)
2 Global Starch Syrup Market Competition by Company
2.1 Global Top Players by Starch Syrup Sales (2018-2023)
2.2 Global Top Players by Starch Syrup Revenue (2018-2023)
2.3 Global Top Players by Starch Syrup Price (2018-2023)
2.4 Global Top Manufacturers Starch Syrup Manufacturing Base Distribution, Sales Area, Product Type
2.5 Starch Syrup Market Competitive Situation and Trends
2.5.1 Starch Syrup Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Starch Syrup Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Starch Syrup as of 2022)
2.7 Date of Key Manufacturers Enter into Starch Syrup Market
2.8 Key Manufacturers Starch Syrup Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Starch Syrup Status and Outlook by Region
3.1 Global Starch Syrup Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Starch Syrup Historic Market Size by Region
3.2.1 Global Starch Syrup Sales in Volume by Region (2018-2023)
3.2.2 Global Starch Syrup Sales in Value by Region (2018-2023)
3.2.3 Global Starch Syrup Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Starch Syrup Forecasted Market Size by Region
3.3.1 Global Starch Syrup Sales in Volume by Region (2024-2029)
3.3.2 Global Starch Syrup Sales in Value by Region (2024-2029)
3.3.3 Global Starch Syrup Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Starch Syrup by Application
4.1 Starch Syrup Market Segment by Application
4.1.1 Confectionary Products
4.1.2 Beer Brewing
4.1.3 Bread-Making Industry
4.1.4 Sauce Making
4.1.5 Soft Drinks
4.2 Global Starch Syrup Market Size by Application
4.2.1 Global Starch Syrup Market Size Overview by Application (2018-2029)
4.2.2 Global Starch Syrup Historic Market Size Review by Application (2018-2023)
4.2.3 Global Starch Syrup Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Starch Syrup Sales Breakdown by Application (2018-2023)
4.3.2 Europe Starch Syrup Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Starch Syrup Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Starch Syrup Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Starch Syrup Sales Breakdown by Application (2018-2023)
5 North America Starch Syrup by Country
5.1 North America Starch Syrup Historic Market Size by Country
5.1.1 North America Starch Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Starch Syrup Sales in Volume by Country (2018-2023)
5.1.3 North America Starch Syrup Sales in Value by Country (2018-2023)
5.2 North America Starch Syrup Forecasted Market Size by Country
5.2.1 North America Starch Syrup Sales in Volume by Country (2024-2029)
5.2.2 North America Starch Syrup Sales in Value by Country (2024-2029)
6 Europe Starch Syrup by Country
6.1 Europe Starch Syrup Historic Market Size by Country
6.1.1 Europe Starch Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Starch Syrup Sales in Volume by Country (2018-2023)
6.1.3 Europe Starch Syrup Sales in Value by Country (2018-2023)
6.2 Europe Starch Syrup Forecasted Market Size by Country
6.2.1 Europe Starch Syrup Sales in Volume by Country (2024-2029)
6.2.2 Europe Starch Syrup Sales in Value by Country (2024-2029)
7 Asia-Pacific Starch Syrup by Region
7.1 Asia-Pacific Starch Syrup Historic Market Size by Region
7.1.1 Asia-Pacific Starch Syrup Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Starch Syrup Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Starch Syrup Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Starch Syrup Forecasted Market Size by Region
7.2.1 Asia-Pacific Starch Syrup Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Starch Syrup Sales in Value by Region (2024-2029)
8 Latin America Starch Syrup by Country
8.1 Latin America Starch Syrup Historic Market Size by Country
8.1.1 Latin America Starch Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Starch Syrup Sales in Volume by Country (2018-2023)
8.1.3 Latin America Starch Syrup Sales in Value by Country (2018-2023)
8.2 Latin America Starch Syrup Forecasted Market Size by Country
8.2.1 Latin America Starch Syrup Sales in Volume by Country (2024-2029)
8.2.2 Latin America Starch Syrup Sales in Value by Country (2024-2029)
9 Middle East and Africa Starch Syrup by Country
9.1 Middle East and Africa Starch Syrup Historic Market Size by Country
9.1.1 Middle East and Africa Starch Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Starch Syrup Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Starch Syrup Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Starch Syrup Forecasted Market Size by Country
9.2.1 Middle East and Africa Starch Syrup Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Starch Syrup Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Tate & Lyle
10.1.1 Tate & Lyle Company Information
10.1.2 Tate & Lyle Introduction and Business Overview
10.1.3 Tate & Lyle Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Tate & Lyle Starch Syrup Products Offered
10.1.5 Tate & Lyle Recent Development
10.2 KASYAP
10.2.1 KASYAP Company Information
10.2.2 KASYAP Introduction and Business Overview
10.2.3 KASYAP Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.2.4 KASYAP Starch Syrup Products Offered
10.2.5 KASYAP Recent Development
10.3 Aston
10.3.1 Aston Company Information
10.3.2 Aston Introduction and Business Overview
10.3.3 Aston Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Aston Starch Syrup Products Offered
10.3.5 Aston Recent Development
10.4 Cargill Inc.
10.4.1 Cargill Inc. Company Information
10.4.2 Cargill Inc. Introduction and Business Overview
10.4.3 Cargill Inc. Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Cargill Inc. Starch Syrup Products Offered
10.4.5 Cargill Inc. Recent Development
10.5 Tongaat Hulett Starch
10.5.1 Tongaat Hulett Starch Company Information
10.5.2 Tongaat Hulett Starch Introduction and Business Overview
10.5.3 Tongaat Hulett Starch Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Tongaat Hulett Starch Starch Syrup Products Offered
10.5.5 Tongaat Hulett Starch Recent Development
10.6 Tereos
10.6.1 Tereos Company Information
10.6.2 Tereos Introduction and Business Overview
10.6.3 Tereos Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Tereos Starch Syrup Products Offered
10.6.5 Tereos Recent Development
10.7 MANILDRA Group
10.7.1 MANILDRA Group Company Information
10.7.2 MANILDRA Group Introduction and Business Overview
10.7.3 MANILDRA Group Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.7.4 MANILDRA Group Starch Syrup Products Offered
10.7.5 MANILDRA Group Recent Development
10.8 Gulshan Polyols Ltd.
10.8.1 Gulshan Polyols Ltd. Company Information
10.8.2 Gulshan Polyols Ltd. Introduction and Business Overview
10.8.3 Gulshan Polyols Ltd. Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Gulshan Polyols Ltd. Starch Syrup Products Offered
10.8.5 Gulshan Polyols Ltd. Recent Development
10.9 Egyptian Starch and Glucose
10.9.1 Egyptian Starch and Glucose Company Information
10.9.2 Egyptian Starch and Glucose Introduction and Business Overview
10.9.3 Egyptian Starch and Glucose Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Egyptian Starch and Glucose Starch Syrup Products Offered
10.9.5 Egyptian Starch and Glucose Recent Development
10.10 Corn Products International
10.10.1 Corn Products International Company Information
10.10.2 Corn Products International Introduction and Business Overview
10.10.3 Corn Products International Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Corn Products International Starch Syrup Products Offered
10.10.5 Corn Products International Recent Development
10.11 COFCO Rongshi Bio-technology
10.11.1 COFCO Rongshi Bio-technology Company Information
10.11.2 COFCO Rongshi Bio-technology Introduction and Business Overview
10.11.3 COFCO Rongshi Bio-technology Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.11.4 COFCO Rongshi Bio-technology Starch Syrup Products Offered
10.11.5 COFCO Rongshi Bio-technology Recent Development
10.12 Global Sweeteners Holdings Limited
10.12.1 Global Sweeteners Holdings Limited Company Information
10.12.2 Global Sweeteners Holdings Limited Introduction and Business Overview
10.12.3 Global Sweeteners Holdings Limited Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Global Sweeteners Holdings Limited Starch Syrup Products Offered
10.12.5 Global Sweeteners Holdings Limited Recent Development
10.13 Luzhou Bio-chem Technology
10.13.1 Luzhou Bio-chem Technology Company Information
10.13.2 Luzhou Bio-chem Technology Introduction and Business Overview
10.13.3 Luzhou Bio-chem Technology Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Luzhou Bio-chem Technology Starch Syrup Products Offered
10.13.5 Luzhou Bio-chem Technology Recent Development
10.14 Xiwang Sugar Holdings Company
10.14.1 Xiwang Sugar Holdings Company Company Information
10.14.2 Xiwang Sugar Holdings Company Introduction and Business Overview
10.14.3 Xiwang Sugar Holdings Company Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Xiwang Sugar Holdings Company Starch Syrup Products Offered
10.14.5 Xiwang Sugar Holdings Company Recent Development
10.15 Ingredion
10.15.1 Ingredion Company Information
10.15.2 Ingredion Introduction and Business Overview
10.15.3 Ingredion Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Ingredion Starch Syrup Products Offered
10.15.5 Ingredion Recent Development
10.16 Grain Processing Corporation
10.16.1 Grain Processing Corporation Company Information
10.16.2 Grain Processing Corporation Introduction and Business Overview
10.16.3 Grain Processing Corporation Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.16.4 Grain Processing Corporation Starch Syrup Products Offered
10.16.5 Grain Processing Corporation Recent Development
10.17 9.18 Karo Syrups
10.17.1 9.18 Karo Syrups Company Information
10.17.2 9.18 Karo Syrups Introduction and Business Overview
10.17.3 9.18 Karo Syrups Starch Syrup Sales, Revenue and Gross Margin (2018-2023)
10.17.4 9.18 Karo Syrups Starch Syrup Products Offered
10.17.5 9.18 Karo Syrups Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Starch Syrup Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Starch Syrup Industrial Chain Analysis
11.4 Starch Syrup Market Dynamics
11.4.1 Starch Syrup Industry Trends
11.4.2 Starch Syrup Market Drivers
11.4.3 Starch Syrup Market Challenges
11.4.4 Starch Syrup Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Starch Syrup Distributors
12.3 Starch Syrup Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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