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Sugar-free Biscuits and Cookies-Global Market Insights and Sales Trends 2025
Synopsis
Biscuits and cookies are flour-based baked food products consumed as dessert snacks. They are made from ingredients such as flour, butter, and sugar. Changing preference of consumers toward healthy eating has led manufacturers to focus on sugar-free biscuits and cookies. Sugar-free biscuits and cookies come in different shapes & flavors, and are similar to regular biscuits and cookies but made with a different sweetening agent.
The global Sugar-free Biscuits and Cookies market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Sugar-free Biscuits and Cookies in various end use industries. The expanding demands from the Online and Offline, are propelling Sugar-free Biscuits and Cookies market. Sugar-free Biscuits, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Sugar-free Cookies segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Sugar-free Biscuits and Cookies market, driven by demand from China, the second largest economy with some signs of stabilising, the Sugar-free Biscuits and Cookies market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Sugar-free Biscuits and Cookies, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Sugar-free Biscuits and Cookies market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Sugar-free Biscuits and Cookies market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Sugar-free Biscuits and Cookies sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Sugar-free Biscuits and Cookies covered in this report include Burton's Biscuit Co., Galletas Gullón, Keebler, Lakanto, Mcvitie’s, Murray(The Ferrero Group), Nestlé, Pillsbury(General Mills) and Tiffany(IFFCO), etc.
The global Sugar-free Biscuits and Cookies market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Burton's Biscuit Co.
Galletas Gullón
Keebler
Lakanto
Mcvitie’s
Murray(The Ferrero Group)
Nestlé
Pillsbury(General Mills)
Tiffany(IFFCO)
Voortman Cookies
Global Sugar-free Biscuits and Cookies market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Sugar-free Biscuits and Cookies market, Segment by Type:
Sugar-free Biscuits
Sugar-free Cookies
Global Sugar-free Biscuits and Cookies market, by Application
Online
Offline
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Sugar-free Biscuits and Cookies manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Sugar-free Biscuits and Cookies in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Biscuits and cookies are flour-based baked food products consumed as dessert snacks. They are made from ingredients such as flour, butter, and sugar. Changing preference of consumers toward healthy eating has led manufacturers to focus on sugar-free biscuits and cookies. Sugar-free biscuits and cookies come in different shapes & flavors, and are similar to regular biscuits and cookies but made with a different sweetening agent.
The global Sugar-free Biscuits and Cookies market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Sugar-free Biscuits and Cookies in various end use industries. The expanding demands from the Online and Offline, are propelling Sugar-free Biscuits and Cookies market. Sugar-free Biscuits, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Sugar-free Cookies segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Sugar-free Biscuits and Cookies market, driven by demand from China, the second largest economy with some signs of stabilising, the Sugar-free Biscuits and Cookies market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Sugar-free Biscuits and Cookies, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Sugar-free Biscuits and Cookies market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Sugar-free Biscuits and Cookies market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Sugar-free Biscuits and Cookies sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Sugar-free Biscuits and Cookies covered in this report include Burton's Biscuit Co., Galletas Gullón, Keebler, Lakanto, Mcvitie’s, Murray(The Ferrero Group), Nestlé, Pillsbury(General Mills) and Tiffany(IFFCO), etc.
The global Sugar-free Biscuits and Cookies market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Burton's Biscuit Co.
Galletas Gullón
Keebler
Lakanto
Mcvitie’s
Murray(The Ferrero Group)
Nestlé
Pillsbury(General Mills)
Tiffany(IFFCO)
Voortman Cookies
Global Sugar-free Biscuits and Cookies market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Sugar-free Biscuits and Cookies market, Segment by Type:
Sugar-free Biscuits
Sugar-free Cookies
Global Sugar-free Biscuits and Cookies market, by Application
Online
Offline
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Sugar-free Biscuits and Cookies manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Sugar-free Biscuits and Cookies in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Sugar-free Biscuits and Cookies Market Overview
1.1 Sugar-free Biscuits and Cookies Product Overview
1.2 Sugar-free Biscuits and Cookies Market Segment by Type
1.2.1 Sugar-free Biscuits
1.2.2 Sugar-free Cookies
1.3 Global Sugar-free Biscuits and Cookies Market Size by Type
1.3.1 Global Sugar-free Biscuits and Cookies Market Size Overview by Type (2018-2029)
1.3.2 Global Sugar-free Biscuits and Cookies Historic Market Size Review by Type (2018-2023)
1.3.3 Global Sugar-free Biscuits and Cookies Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Sugar-free Biscuits and Cookies Sales Breakdown by Type (2018-2023)
1.4.2 Europe Sugar-free Biscuits and Cookies Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Sugar-free Biscuits and Cookies Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Sugar-free Biscuits and Cookies Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Sugar-free Biscuits and Cookies Sales Breakdown by Type (2018-2023)
2 Global Sugar-free Biscuits and Cookies Market Competition by Company
2.1 Global Top Players by Sugar-free Biscuits and Cookies Sales (2018-2023)
2.2 Global Top Players by Sugar-free Biscuits and Cookies Revenue (2018-2023)
2.3 Global Top Players by Sugar-free Biscuits and Cookies Price (2018-2023)
2.4 Global Top Manufacturers Sugar-free Biscuits and Cookies Manufacturing Base Distribution, Sales Area, Product Type
2.5 Sugar-free Biscuits and Cookies Market Competitive Situation and Trends
2.5.1 Sugar-free Biscuits and Cookies Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Sugar-free Biscuits and Cookies Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Sugar-free Biscuits and Cookies as of 2022)
2.7 Date of Key Manufacturers Enter into Sugar-free Biscuits and Cookies Market
2.8 Key Manufacturers Sugar-free Biscuits and Cookies Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Sugar-free Biscuits and Cookies Status and Outlook by Region
3.1 Global Sugar-free Biscuits and Cookies Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Sugar-free Biscuits and Cookies Historic Market Size by Region
3.2.1 Global Sugar-free Biscuits and Cookies Sales in Volume by Region (2018-2023)
3.2.2 Global Sugar-free Biscuits and Cookies Sales in Value by Region (2018-2023)
3.2.3 Global Sugar-free Biscuits and Cookies Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Sugar-free Biscuits and Cookies Forecasted Market Size by Region
3.3.1 Global Sugar-free Biscuits and Cookies Sales in Volume by Region (2024-2029)
3.3.2 Global Sugar-free Biscuits and Cookies Sales in Value by Region (2024-2029)
3.3.3 Global Sugar-free Biscuits and Cookies Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Sugar-free Biscuits and Cookies by Application
4.1 Sugar-free Biscuits and Cookies Market Segment by Application
4.1.1 Online
4.1.2 Offline
4.2 Global Sugar-free Biscuits and Cookies Market Size by Application
4.2.1 Global Sugar-free Biscuits and Cookies Market Size Overview by Application (2018-2029)
4.2.2 Global Sugar-free Biscuits and Cookies Historic Market Size Review by Application (2018-2023)
4.2.3 Global Sugar-free Biscuits and Cookies Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Sugar-free Biscuits and Cookies Sales Breakdown by Application (2018-2023)
4.3.2 Europe Sugar-free Biscuits and Cookies Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Sugar-free Biscuits and Cookies Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Sugar-free Biscuits and Cookies Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Sugar-free Biscuits and Cookies Sales Breakdown by Application (2018-2023)
5 North America Sugar-free Biscuits and Cookies by Country
5.1 North America Sugar-free Biscuits and Cookies Historic Market Size by Country
5.1.1 North America Sugar-free Biscuits and Cookies Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Sugar-free Biscuits and Cookies Sales in Volume by Country (2018-2023)
5.1.3 North America Sugar-free Biscuits and Cookies Sales in Value by Country (2018-2023)
5.2 North America Sugar-free Biscuits and Cookies Forecasted Market Size by Country
5.2.1 North America Sugar-free Biscuits and Cookies Sales in Volume by Country (2024-2029)
5.2.2 North America Sugar-free Biscuits and Cookies Sales in Value by Country (2024-2029)
6 Europe Sugar-free Biscuits and Cookies by Country
6.1 Europe Sugar-free Biscuits and Cookies Historic Market Size by Country
6.1.1 Europe Sugar-free Biscuits and Cookies Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Sugar-free Biscuits and Cookies Sales in Volume by Country (2018-2023)
6.1.3 Europe Sugar-free Biscuits and Cookies Sales in Value by Country (2018-2023)
6.2 Europe Sugar-free Biscuits and Cookies Forecasted Market Size by Country
6.2.1 Europe Sugar-free Biscuits and Cookies Sales in Volume by Country (2024-2029)
6.2.2 Europe Sugar-free Biscuits and Cookies Sales in Value by Country (2024-2029)
7 Asia-Pacific Sugar-free Biscuits and Cookies by Region
7.1 Asia-Pacific Sugar-free Biscuits and Cookies Historic Market Size by Region
7.1.1 Asia-Pacific Sugar-free Biscuits and Cookies Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Sugar-free Biscuits and Cookies Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Sugar-free Biscuits and Cookies Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Sugar-free Biscuits and Cookies Forecasted Market Size by Region
7.2.1 Asia-Pacific Sugar-free Biscuits and Cookies Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Sugar-free Biscuits and Cookies Sales in Value by Region (2024-2029)
8 Latin America Sugar-free Biscuits and Cookies by Country
8.1 Latin America Sugar-free Biscuits and Cookies Historic Market Size by Country
8.1.1 Latin America Sugar-free Biscuits and Cookies Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Sugar-free Biscuits and Cookies Sales in Volume by Country (2018-2023)
8.1.3 Latin America Sugar-free Biscuits and Cookies Sales in Value by Country (2018-2023)
8.2 Latin America Sugar-free Biscuits and Cookies Forecasted Market Size by Country
8.2.1 Latin America Sugar-free Biscuits and Cookies Sales in Volume by Country (2024-2029)
8.2.2 Latin America Sugar-free Biscuits and Cookies Sales in Value by Country (2024-2029)
9 Middle East and Africa Sugar-free Biscuits and Cookies by Country
9.1 Middle East and Africa Sugar-free Biscuits and Cookies Historic Market Size by Country
9.1.1 Middle East and Africa Sugar-free Biscuits and Cookies Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Sugar-free Biscuits and Cookies Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Sugar-free Biscuits and Cookies Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Sugar-free Biscuits and Cookies Forecasted Market Size by Country
9.2.1 Middle East and Africa Sugar-free Biscuits and Cookies Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Sugar-free Biscuits and Cookies Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Burton's Biscuit Co.
10.1.1 Burton's Biscuit Co. Company Information
10.1.2 Burton's Biscuit Co. Introduction and Business Overview
10.1.3 Burton's Biscuit Co. Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Burton's Biscuit Co. Sugar-free Biscuits and Cookies Products Offered
10.1.5 Burton's Biscuit Co. Recent Development
10.2 Galletas Gullón
10.2.1 Galletas Gullón Company Information
10.2.2 Galletas Gullón Introduction and Business Overview
10.2.3 Galletas Gullón Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Galletas Gullón Sugar-free Biscuits and Cookies Products Offered
10.2.5 Galletas Gullón Recent Development
10.3 Keebler
10.3.1 Keebler Company Information
10.3.2 Keebler Introduction and Business Overview
10.3.3 Keebler Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Keebler Sugar-free Biscuits and Cookies Products Offered
10.3.5 Keebler Recent Development
10.4 Lakanto
10.4.1 Lakanto Company Information
10.4.2 Lakanto Introduction and Business Overview
10.4.3 Lakanto Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Lakanto Sugar-free Biscuits and Cookies Products Offered
10.4.5 Lakanto Recent Development
10.5 Mcvitie’s
10.5.1 Mcvitie’s Company Information
10.5.2 Mcvitie’s Introduction and Business Overview
10.5.3 Mcvitie’s Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Mcvitie’s Sugar-free Biscuits and Cookies Products Offered
10.5.5 Mcvitie’s Recent Development
10.6 Murray(The Ferrero Group)
10.6.1 Murray(The Ferrero Group) Company Information
10.6.2 Murray(The Ferrero Group) Introduction and Business Overview
10.6.3 Murray(The Ferrero Group) Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Murray(The Ferrero Group) Sugar-free Biscuits and Cookies Products Offered
10.6.5 Murray(The Ferrero Group) Recent Development
10.7 Nestlé
10.7.1 Nestlé Company Information
10.7.2 Nestlé Introduction and Business Overview
10.7.3 Nestlé Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Nestlé Sugar-free Biscuits and Cookies Products Offered
10.7.5 Nestlé Recent Development
10.8 Pillsbury(General Mills)
10.8.1 Pillsbury(General Mills) Company Information
10.8.2 Pillsbury(General Mills) Introduction and Business Overview
10.8.3 Pillsbury(General Mills) Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Pillsbury(General Mills) Sugar-free Biscuits and Cookies Products Offered
10.8.5 Pillsbury(General Mills) Recent Development
10.9 Tiffany(IFFCO)
10.9.1 Tiffany(IFFCO) Company Information
10.9.2 Tiffany(IFFCO) Introduction and Business Overview
10.9.3 Tiffany(IFFCO) Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Tiffany(IFFCO) Sugar-free Biscuits and Cookies Products Offered
10.9.5 Tiffany(IFFCO) Recent Development
10.10 Voortman Cookies
10.10.1 Voortman Cookies Company Information
10.10.2 Voortman Cookies Introduction and Business Overview
10.10.3 Voortman Cookies Sugar-free Biscuits and Cookies Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Voortman Cookies Sugar-free Biscuits and Cookies Products Offered
10.10.5 Voortman Cookies Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Sugar-free Biscuits and Cookies Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Sugar-free Biscuits and Cookies Industrial Chain Analysis
11.4 Sugar-free Biscuits and Cookies Market Dynamics
11.4.1 Sugar-free Biscuits and Cookies Industry Trends
11.4.2 Sugar-free Biscuits and Cookies Market Drivers
11.4.3 Sugar-free Biscuits and Cookies Market Challenges
11.4.4 Sugar-free Biscuits and Cookies Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Sugar-free Biscuits and Cookies Distributors
12.3 Sugar-free Biscuits and Cookies Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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