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Sugar-Free Foods-Global Market Insights and Sales Trends 2024
Synopsis
The global Sugar-Free Foods market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Sugar-Free Foods in various end use industries. The expanding demands from the Supermarkets and Hypermarkets, Convenience Stores, Speciality Stores and Others, are propelling Sugar-Free Foods market. Chewing Gum, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Ice Cream segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Sugar-Free Foods market, driven by demand from China, the second largest economy with some signs of stabilising, the Sugar-Free Foods market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Sugar-Free Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Sugar-Free Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Sugar-Free Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Sugar-Free Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Sugar-Free Foods covered in this report include Mars, Unilever, Nestle, Kraft Heinz, Coca-Cola, Sula GmbH, Wrigley, Hershey and Kellogg Company, etc.
The global Sugar-Free Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Mars
Unilever
Nestle
Kraft Heinz
Coca-Cola
Sula GmbH
Wrigley
Hershey
Kellogg Company
PepsiCo
Global Sugar-Free Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Sugar-Free Foods market, Segment by Type:
Chewing Gum
Ice Cream
Biscuits
Cake
Chocolate
Others
Global Sugar-Free Foods market, by Application
Supermarkets and Hypermarkets
Convenience Stores
Speciality Stores
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Sugar-Free Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Sugar-Free Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Sugar-Free Foods market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Sugar-Free Foods in various end use industries. The expanding demands from the Supermarkets and Hypermarkets, Convenience Stores, Speciality Stores and Others, are propelling Sugar-Free Foods market. Chewing Gum, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Ice Cream segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Sugar-Free Foods market, driven by demand from China, the second largest economy with some signs of stabilising, the Sugar-Free Foods market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Sugar-Free Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Sugar-Free Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Sugar-Free Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Sugar-Free Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Sugar-Free Foods covered in this report include Mars, Unilever, Nestle, Kraft Heinz, Coca-Cola, Sula GmbH, Wrigley, Hershey and Kellogg Company, etc.
The global Sugar-Free Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Mars
Unilever
Nestle
Kraft Heinz
Coca-Cola
Sula GmbH
Wrigley
Hershey
Kellogg Company
PepsiCo
Global Sugar-Free Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Sugar-Free Foods market, Segment by Type:
Chewing Gum
Ice Cream
Biscuits
Cake
Chocolate
Others
Global Sugar-Free Foods market, by Application
Supermarkets and Hypermarkets
Convenience Stores
Speciality Stores
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Sugar-Free Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Sugar-Free Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Sugar-Free Foods Market Overview
1.1 Sugar-Free Foods Product Overview
1.2 Sugar-Free Foods Market Segment by Type
1.2.1 Chewing Gum
1.2.2 Ice Cream
1.2.3 Biscuits
1.2.4 Cake
1.2.5 Chocolate
1.2.6 Others
1.3 Global Sugar-Free Foods Market Size by Type
1.3.1 Global Sugar-Free Foods Market Size Overview by Type (2018-2029)
1.3.2 Global Sugar-Free Foods Historic Market Size Review by Type (2018-2023)
1.3.3 Global Sugar-Free Foods Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Sugar-Free Foods Sales Breakdown by Type (2018-2023)
1.4.2 Europe Sugar-Free Foods Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Sugar-Free Foods Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Sugar-Free Foods Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Sugar-Free Foods Sales Breakdown by Type (2018-2023)
2 Global Sugar-Free Foods Market Competition by Company
2.1 Global Top Players by Sugar-Free Foods Sales (2018-2023)
2.2 Global Top Players by Sugar-Free Foods Revenue (2018-2023)
2.3 Global Top Players by Sugar-Free Foods Price (2018-2023)
2.4 Global Top Manufacturers Sugar-Free Foods Manufacturing Base Distribution, Sales Area, Product Type
2.5 Sugar-Free Foods Market Competitive Situation and Trends
2.5.1 Sugar-Free Foods Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Sugar-Free Foods Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Sugar-Free Foods as of 2022)
2.7 Date of Key Manufacturers Enter into Sugar-Free Foods Market
2.8 Key Manufacturers Sugar-Free Foods Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Sugar-Free Foods Status and Outlook by Region
3.1 Global Sugar-Free Foods Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Sugar-Free Foods Historic Market Size by Region
3.2.1 Global Sugar-Free Foods Sales in Volume by Region (2018-2023)
3.2.2 Global Sugar-Free Foods Sales in Value by Region (2018-2023)
3.2.3 Global Sugar-Free Foods Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Sugar-Free Foods Forecasted Market Size by Region
3.3.1 Global Sugar-Free Foods Sales in Volume by Region (2024-2029)
3.3.2 Global Sugar-Free Foods Sales in Value by Region (2024-2029)
3.3.3 Global Sugar-Free Foods Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Sugar-Free Foods by Application
4.1 Sugar-Free Foods Market Segment by Application
4.1.1 Supermarkets and Hypermarkets
4.1.2 Convenience Stores
4.1.3 Speciality Stores
4.1.4 Others
4.2 Global Sugar-Free Foods Market Size by Application
4.2.1 Global Sugar-Free Foods Market Size Overview by Application (2018-2029)
4.2.2 Global Sugar-Free Foods Historic Market Size Review by Application (2018-2023)
4.2.3 Global Sugar-Free Foods Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Sugar-Free Foods Sales Breakdown by Application (2018-2023)
4.3.2 Europe Sugar-Free Foods Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Sugar-Free Foods Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Sugar-Free Foods Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Sugar-Free Foods Sales Breakdown by Application (2018-2023)
5 North America Sugar-Free Foods by Country
5.1 North America Sugar-Free Foods Historic Market Size by Country
5.1.1 North America Sugar-Free Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Sugar-Free Foods Sales in Volume by Country (2018-2023)
5.1.3 North America Sugar-Free Foods Sales in Value by Country (2018-2023)
5.2 North America Sugar-Free Foods Forecasted Market Size by Country
5.2.1 North America Sugar-Free Foods Sales in Volume by Country (2024-2029)
5.2.2 North America Sugar-Free Foods Sales in Value by Country (2024-2029)
6 Europe Sugar-Free Foods by Country
6.1 Europe Sugar-Free Foods Historic Market Size by Country
6.1.1 Europe Sugar-Free Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Sugar-Free Foods Sales in Volume by Country (2018-2023)
6.1.3 Europe Sugar-Free Foods Sales in Value by Country (2018-2023)
6.2 Europe Sugar-Free Foods Forecasted Market Size by Country
6.2.1 Europe Sugar-Free Foods Sales in Volume by Country (2024-2029)
6.2.2 Europe Sugar-Free Foods Sales in Value by Country (2024-2029)
7 Asia-Pacific Sugar-Free Foods by Region
7.1 Asia-Pacific Sugar-Free Foods Historic Market Size by Region
7.1.1 Asia-Pacific Sugar-Free Foods Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Sugar-Free Foods Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Sugar-Free Foods Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Sugar-Free Foods Forecasted Market Size by Region
7.2.1 Asia-Pacific Sugar-Free Foods Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Sugar-Free Foods Sales in Value by Region (2024-2029)
8 Latin America Sugar-Free Foods by Country
8.1 Latin America Sugar-Free Foods Historic Market Size by Country
8.1.1 Latin America Sugar-Free Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Sugar-Free Foods Sales in Volume by Country (2018-2023)
8.1.3 Latin America Sugar-Free Foods Sales in Value by Country (2018-2023)
8.2 Latin America Sugar-Free Foods Forecasted Market Size by Country
8.2.1 Latin America Sugar-Free Foods Sales in Volume by Country (2024-2029)
8.2.2 Latin America Sugar-Free Foods Sales in Value by Country (2024-2029)
9 Middle East and Africa Sugar-Free Foods by Country
9.1 Middle East and Africa Sugar-Free Foods Historic Market Size by Country
9.1.1 Middle East and Africa Sugar-Free Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Sugar-Free Foods Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Sugar-Free Foods Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Sugar-Free Foods Forecasted Market Size by Country
9.2.1 Middle East and Africa Sugar-Free Foods Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Sugar-Free Foods Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Mars
10.1.1 Mars Company Information
10.1.2 Mars Introduction and Business Overview
10.1.3 Mars Sugar-Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Mars Sugar-Free Foods Products Offered
10.1.5 Mars Recent Development
10.2 Unilever
10.2.1 Unilever Company Information
10.2.2 Unilever Introduction and Business Overview
10.2.3 Unilever Sugar-Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Unilever Sugar-Free Foods Products Offered
10.2.5 Unilever Recent Development
10.3 Nestle
10.3.1 Nestle Company Information
10.3.2 Nestle Introduction and Business Overview
10.3.3 Nestle Sugar-Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Nestle Sugar-Free Foods Products Offered
10.3.5 Nestle Recent Development
10.4 Kraft Heinz
10.4.1 Kraft Heinz Company Information
10.4.2 Kraft Heinz Introduction and Business Overview
10.4.3 Kraft Heinz Sugar-Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Kraft Heinz Sugar-Free Foods Products Offered
10.4.5 Kraft Heinz Recent Development
10.5 Coca-Cola
10.5.1 Coca-Cola Company Information
10.5.2 Coca-Cola Introduction and Business Overview
10.5.3 Coca-Cola Sugar-Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Coca-Cola Sugar-Free Foods Products Offered
10.5.5 Coca-Cola Recent Development
10.6 Sula GmbH
10.6.1 Sula GmbH Company Information
10.6.2 Sula GmbH Introduction and Business Overview
10.6.3 Sula GmbH Sugar-Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Sula GmbH Sugar-Free Foods Products Offered
10.6.5 Sula GmbH Recent Development
10.7 Wrigley
10.7.1 Wrigley Company Information
10.7.2 Wrigley Introduction and Business Overview
10.7.3 Wrigley Sugar-Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Wrigley Sugar-Free Foods Products Offered
10.7.5 Wrigley Recent Development
10.8 Hershey
10.8.1 Hershey Company Information
10.8.2 Hershey Introduction and Business Overview
10.8.3 Hershey Sugar-Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Hershey Sugar-Free Foods Products Offered
10.8.5 Hershey Recent Development
10.9 Kellogg Company
10.9.1 Kellogg Company Company Information
10.9.2 Kellogg Company Introduction and Business Overview
10.9.3 Kellogg Company Sugar-Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Kellogg Company Sugar-Free Foods Products Offered
10.9.5 Kellogg Company Recent Development
10.10 PepsiCo
10.10.1 PepsiCo Company Information
10.10.2 PepsiCo Introduction and Business Overview
10.10.3 PepsiCo Sugar-Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.10.4 PepsiCo Sugar-Free Foods Products Offered
10.10.5 PepsiCo Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Sugar-Free Foods Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Sugar-Free Foods Industrial Chain Analysis
11.4 Sugar-Free Foods Market Dynamics
11.4.1 Sugar-Free Foods Industry Trends
11.4.2 Sugar-Free Foods Market Drivers
11.4.3 Sugar-Free Foods Market Challenges
11.4.4 Sugar-Free Foods Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Sugar-Free Foods Distributors
12.3 Sugar-Free Foods Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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