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Sugar Reduction-Global Market Insights and Sales Trends 2025
Synopsis
The global Sugar reduction market is expanding as the consumption of sugar increases the prevalence of health issues that include diabetes, cardiac diseases, this has focused consumers on low calories content food, which in turn expands the sugar reduction market growth.
High demand for palpable, nutritious, and attractive food with no sugars drive the food & beverage application in sugar reduction market growth. Further, regulatory tariffs, public health security targets accord the use of fewer sugars and hence trigger market growth.
For instance, in 2018, the UK’s government declared a sugar tax on soft drinks, and further Public Health England (PHE) introduced targets for sugar reduction across major categories of food.
Growing preferences of reduced sugar intake drive the food & beverage key manufacturers to produce sugar substitutes into the products and hence boost market growth. For instance, Westwood Wellnessre formulated its signature blossom botanical beverage to hold half the original’s low calorie and sugar content.
Usage of plant-based or naturally derived intensity sweeteners like Stevia and monk fruit are observed in preference which is a major market trend driving the sugar reduction industry growth.
North America is one of the major regions leading the sugar reduction market share driven by high health awareness among the residents, prevailing obesity issues, and government initiative to ban sugar.
Furthermore, child obesity to be a major concern in the North American region, increasing initiative to ban high sugar content in the food & beverage produce thrust the market growth
The global Sugar Reduction market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Sugar Reduction in various end use industries. The expanding demands from the Food & Beverage and Health & Personal Care, are propelling Sugar Reduction market. Artificial Intensity Sweeteners, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Naturally derived Intensity Sweeteners segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Sugar Reduction market, driven by demand from China, the second largest economy with some signs of stabilising, the Sugar Reduction market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Sugar Reduction, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Sugar Reduction market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Sugar Reduction market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Sugar Reduction sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Sugar Reduction covered in this report include ADM, Cargill Inc., Danisco A/S, Tate & Lyle, Ingredion, Ajinomoto Co, Roquette Freres SA, Amalgamated Sugar and Celanese Corporation, etc.
The global Sugar Reduction market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ADM
Cargill Inc.
Danisco A/S
Tate & Lyle
Ingredion
Ajinomoto Co
Roquette Freres SA
Amalgamated Sugar
Celanese Corporation
JK Sucralose inc
PureCircle Limited
Global Sugar Reduction market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Sugar Reduction market, Segment by Type:
Artificial Intensity Sweeteners
Naturally derived Intensity Sweeteners
Global Sugar Reduction market, by Application
Food & Beverage
Health & Personal Care
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Sugar Reduction manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Sugar Reduction in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Sugar reduction market is expanding as the consumption of sugar increases the prevalence of health issues that include diabetes, cardiac diseases, this has focused consumers on low calories content food, which in turn expands the sugar reduction market growth.
High demand for palpable, nutritious, and attractive food with no sugars drive the food & beverage application in sugar reduction market growth. Further, regulatory tariffs, public health security targets accord the use of fewer sugars and hence trigger market growth.
For instance, in 2018, the UK’s government declared a sugar tax on soft drinks, and further Public Health England (PHE) introduced targets for sugar reduction across major categories of food.
Growing preferences of reduced sugar intake drive the food & beverage key manufacturers to produce sugar substitutes into the products and hence boost market growth. For instance, Westwood Wellnessre formulated its signature blossom botanical beverage to hold half the original’s low calorie and sugar content.
Usage of plant-based or naturally derived intensity sweeteners like Stevia and monk fruit are observed in preference which is a major market trend driving the sugar reduction industry growth.
North America is one of the major regions leading the sugar reduction market share driven by high health awareness among the residents, prevailing obesity issues, and government initiative to ban sugar.
Furthermore, child obesity to be a major concern in the North American region, increasing initiative to ban high sugar content in the food & beverage produce thrust the market growth
The global Sugar Reduction market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Sugar Reduction in various end use industries. The expanding demands from the Food & Beverage and Health & Personal Care, are propelling Sugar Reduction market. Artificial Intensity Sweeteners, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Naturally derived Intensity Sweeteners segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Sugar Reduction market, driven by demand from China, the second largest economy with some signs of stabilising, the Sugar Reduction market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Sugar Reduction, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Sugar Reduction market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Sugar Reduction market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Sugar Reduction sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Sugar Reduction covered in this report include ADM, Cargill Inc., Danisco A/S, Tate & Lyle, Ingredion, Ajinomoto Co, Roquette Freres SA, Amalgamated Sugar and Celanese Corporation, etc.
The global Sugar Reduction market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ADM
Cargill Inc.
Danisco A/S
Tate & Lyle
Ingredion
Ajinomoto Co
Roquette Freres SA
Amalgamated Sugar
Celanese Corporation
JK Sucralose inc
PureCircle Limited
Global Sugar Reduction market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Sugar Reduction market, Segment by Type:
Artificial Intensity Sweeteners
Naturally derived Intensity Sweeteners
Global Sugar Reduction market, by Application
Food & Beverage
Health & Personal Care
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Sugar Reduction manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Sugar Reduction in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Sugar Reduction Market Overview
1.1 Sugar Reduction Product Overview
1.2 Sugar Reduction Market Segment by Type
1.2.1 Artificial Intensity Sweeteners
1.2.2 Naturally derived Intensity Sweeteners
1.3 Global Sugar Reduction Market Size by Type
1.3.1 Global Sugar Reduction Market Size Overview by Type (2018-2029)
1.3.2 Global Sugar Reduction Historic Market Size Review by Type (2018-2023)
1.3.3 Global Sugar Reduction Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Sugar Reduction Sales Breakdown by Type (2018-2023)
1.4.2 Europe Sugar Reduction Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Sugar Reduction Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Sugar Reduction Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Sugar Reduction Sales Breakdown by Type (2018-2023)
2 Global Sugar Reduction Market Competition by Company
2.1 Global Top Players by Sugar Reduction Sales (2018-2023)
2.2 Global Top Players by Sugar Reduction Revenue (2018-2023)
2.3 Global Top Players by Sugar Reduction Price (2018-2023)
2.4 Global Top Manufacturers Sugar Reduction Manufacturing Base Distribution, Sales Area, Product Type
2.5 Sugar Reduction Market Competitive Situation and Trends
2.5.1 Sugar Reduction Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Sugar Reduction Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Sugar Reduction as of 2022)
2.7 Date of Key Manufacturers Enter into Sugar Reduction Market
2.8 Key Manufacturers Sugar Reduction Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Sugar Reduction Status and Outlook by Region
3.1 Global Sugar Reduction Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Sugar Reduction Historic Market Size by Region
3.2.1 Global Sugar Reduction Sales in Volume by Region (2018-2023)
3.2.2 Global Sugar Reduction Sales in Value by Region (2018-2023)
3.2.3 Global Sugar Reduction Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Sugar Reduction Forecasted Market Size by Region
3.3.1 Global Sugar Reduction Sales in Volume by Region (2024-2029)
3.3.2 Global Sugar Reduction Sales in Value by Region (2024-2029)
3.3.3 Global Sugar Reduction Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Sugar Reduction by Application
4.1 Sugar Reduction Market Segment by Application
4.1.1 Food & Beverage
4.1.2 Health & Personal Care
4.2 Global Sugar Reduction Market Size by Application
4.2.1 Global Sugar Reduction Market Size Overview by Application (2018-2029)
4.2.2 Global Sugar Reduction Historic Market Size Review by Application (2018-2023)
4.2.3 Global Sugar Reduction Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Sugar Reduction Sales Breakdown by Application (2018-2023)
4.3.2 Europe Sugar Reduction Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Sugar Reduction Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Sugar Reduction Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Sugar Reduction Sales Breakdown by Application (2018-2023)
5 North America Sugar Reduction by Country
5.1 North America Sugar Reduction Historic Market Size by Country
5.1.1 North America Sugar Reduction Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Sugar Reduction Sales in Volume by Country (2018-2023)
5.1.3 North America Sugar Reduction Sales in Value by Country (2018-2023)
5.2 North America Sugar Reduction Forecasted Market Size by Country
5.2.1 North America Sugar Reduction Sales in Volume by Country (2024-2029)
5.2.2 North America Sugar Reduction Sales in Value by Country (2024-2029)
6 Europe Sugar Reduction by Country
6.1 Europe Sugar Reduction Historic Market Size by Country
6.1.1 Europe Sugar Reduction Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Sugar Reduction Sales in Volume by Country (2018-2023)
6.1.3 Europe Sugar Reduction Sales in Value by Country (2018-2023)
6.2 Europe Sugar Reduction Forecasted Market Size by Country
6.2.1 Europe Sugar Reduction Sales in Volume by Country (2024-2029)
6.2.2 Europe Sugar Reduction Sales in Value by Country (2024-2029)
7 Asia-Pacific Sugar Reduction by Region
7.1 Asia-Pacific Sugar Reduction Historic Market Size by Region
7.1.1 Asia-Pacific Sugar Reduction Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Sugar Reduction Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Sugar Reduction Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Sugar Reduction Forecasted Market Size by Region
7.2.1 Asia-Pacific Sugar Reduction Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Sugar Reduction Sales in Value by Region (2024-2029)
8 Latin America Sugar Reduction by Country
8.1 Latin America Sugar Reduction Historic Market Size by Country
8.1.1 Latin America Sugar Reduction Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Sugar Reduction Sales in Volume by Country (2018-2023)
8.1.3 Latin America Sugar Reduction Sales in Value by Country (2018-2023)
8.2 Latin America Sugar Reduction Forecasted Market Size by Country
8.2.1 Latin America Sugar Reduction Sales in Volume by Country (2024-2029)
8.2.2 Latin America Sugar Reduction Sales in Value by Country (2024-2029)
9 Middle East and Africa Sugar Reduction by Country
9.1 Middle East and Africa Sugar Reduction Historic Market Size by Country
9.1.1 Middle East and Africa Sugar Reduction Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Sugar Reduction Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Sugar Reduction Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Sugar Reduction Forecasted Market Size by Country
9.2.1 Middle East and Africa Sugar Reduction Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Sugar Reduction Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 ADM
10.1.1 ADM Company Information
10.1.2 ADM Introduction and Business Overview
10.1.3 ADM Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.1.4 ADM Sugar Reduction Products Offered
10.1.5 ADM Recent Development
10.2 Cargill Inc.
10.2.1 Cargill Inc. Company Information
10.2.2 Cargill Inc. Introduction and Business Overview
10.2.3 Cargill Inc. Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill Inc. Sugar Reduction Products Offered
10.2.5 Cargill Inc. Recent Development
10.3 Danisco A/S
10.3.1 Danisco A/S Company Information
10.3.2 Danisco A/S Introduction and Business Overview
10.3.3 Danisco A/S Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Danisco A/S Sugar Reduction Products Offered
10.3.5 Danisco A/S Recent Development
10.4 Tate & Lyle
10.4.1 Tate & Lyle Company Information
10.4.2 Tate & Lyle Introduction and Business Overview
10.4.3 Tate & Lyle Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Tate & Lyle Sugar Reduction Products Offered
10.4.5 Tate & Lyle Recent Development
10.5 Ingredion
10.5.1 Ingredion Company Information
10.5.2 Ingredion Introduction and Business Overview
10.5.3 Ingredion Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Ingredion Sugar Reduction Products Offered
10.5.5 Ingredion Recent Development
10.6 Ajinomoto Co
10.6.1 Ajinomoto Co Company Information
10.6.2 Ajinomoto Co Introduction and Business Overview
10.6.3 Ajinomoto Co Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Ajinomoto Co Sugar Reduction Products Offered
10.6.5 Ajinomoto Co Recent Development
10.7 Roquette Freres SA
10.7.1 Roquette Freres SA Company Information
10.7.2 Roquette Freres SA Introduction and Business Overview
10.7.3 Roquette Freres SA Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Roquette Freres SA Sugar Reduction Products Offered
10.7.5 Roquette Freres SA Recent Development
10.8 Amalgamated Sugar
10.8.1 Amalgamated Sugar Company Information
10.8.2 Amalgamated Sugar Introduction and Business Overview
10.8.3 Amalgamated Sugar Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Amalgamated Sugar Sugar Reduction Products Offered
10.8.5 Amalgamated Sugar Recent Development
10.9 Celanese Corporation
10.9.1 Celanese Corporation Company Information
10.9.2 Celanese Corporation Introduction and Business Overview
10.9.3 Celanese Corporation Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Celanese Corporation Sugar Reduction Products Offered
10.9.5 Celanese Corporation Recent Development
10.10 JK Sucralose inc
10.10.1 JK Sucralose inc Company Information
10.10.2 JK Sucralose inc Introduction and Business Overview
10.10.3 JK Sucralose inc Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.10.4 JK Sucralose inc Sugar Reduction Products Offered
10.10.5 JK Sucralose inc Recent Development
10.11 PureCircle Limited
10.11.1 PureCircle Limited Company Information
10.11.2 PureCircle Limited Introduction and Business Overview
10.11.3 PureCircle Limited Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
10.11.4 PureCircle Limited Sugar Reduction Products Offered
10.11.5 PureCircle Limited Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Sugar Reduction Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Sugar Reduction Industrial Chain Analysis
11.4 Sugar Reduction Market Dynamics
11.4.1 Sugar Reduction Industry Trends
11.4.2 Sugar Reduction Market Drivers
11.4.3 Sugar Reduction Market Challenges
11.4.4 Sugar Reduction Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Sugar Reduction Distributors
12.3 Sugar Reduction Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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