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Synbiotic Foods-Global Market Insights and Sales Trends 2024
Synopsis
Food ingredients and dietary supplements having a combination of both prebiotics and probiotics are termed as synbiotic foods.
The global Synbiotic Foods market size is expected to reach US$ 2339.5 million by 2029, growing at a CAGR of 3.3% from 2023 to 2029. The market is mainly driven by the significant applications of Synbiotic Foods in various end use industries. The expanding demands from the Supermarket, Convenience Store, Online Sales and Other, are propelling Synbiotic Foods market. Dairy and Frozen Desserts, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Bakery and Confectionary segment is estimated at % CAGR for the next seven-year period.
Increasing health issues in the rising population has increased the demand for functional food with enriched nutrient superiority and linked a health benefit which has uplifted the demand for synbiotic foods in the market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Synbiotic Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Synbiotic Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Synbiotic Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Synbiotic Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Synbiotic Foods covered in this report include Daflorn, Chr. Hansen, SKYSTONE FEED, Behn Meyer Holding, NewLeaf Symbiotics and Yakult Pharmaceutical, etc.
The global Synbiotic Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Daflorn
Chr. Hansen
SKYSTONE FEED
Behn Meyer Holding
NewLeaf Symbiotics
Yakult Pharmaceutical
Global Synbiotic Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Synbiotic Foods market, Segment by Type:
Dairy and Frozen Desserts
Bakery and Confectionary
Snacks
Beverages
Dietary Supplements
Global Synbiotic Foods market, by Application
Supermarket
Convenience Store
Online Sales
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Synbiotic Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Synbiotic Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Food ingredients and dietary supplements having a combination of both prebiotics and probiotics are termed as synbiotic foods.
The global Synbiotic Foods market size is expected to reach US$ 2339.5 million by 2029, growing at a CAGR of 3.3% from 2023 to 2029. The market is mainly driven by the significant applications of Synbiotic Foods in various end use industries. The expanding demands from the Supermarket, Convenience Store, Online Sales and Other, are propelling Synbiotic Foods market. Dairy and Frozen Desserts, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Bakery and Confectionary segment is estimated at % CAGR for the next seven-year period.
Increasing health issues in the rising population has increased the demand for functional food with enriched nutrient superiority and linked a health benefit which has uplifted the demand for synbiotic foods in the market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Synbiotic Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Synbiotic Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Synbiotic Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Synbiotic Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Synbiotic Foods covered in this report include Daflorn, Chr. Hansen, SKYSTONE FEED, Behn Meyer Holding, NewLeaf Symbiotics and Yakult Pharmaceutical, etc.
The global Synbiotic Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Daflorn
Chr. Hansen
SKYSTONE FEED
Behn Meyer Holding
NewLeaf Symbiotics
Yakult Pharmaceutical
Global Synbiotic Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Synbiotic Foods market, Segment by Type:
Dairy and Frozen Desserts
Bakery and Confectionary
Snacks
Beverages
Dietary Supplements
Global Synbiotic Foods market, by Application
Supermarket
Convenience Store
Online Sales
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Synbiotic Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Synbiotic Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Synbiotic Foods Market Overview
1.1 Synbiotic Foods Product Overview
1.2 Synbiotic Foods Market Segment by Type
1.2.1 Dairy and Frozen Desserts
1.2.2 Bakery and Confectionary
1.2.3 Snacks
1.2.4 Beverages
1.2.5 Dietary Supplements
1.3 Global Synbiotic Foods Market Size by Type
1.3.1 Global Synbiotic Foods Market Size Overview by Type (2018-2029)
1.3.2 Global Synbiotic Foods Historic Market Size Review by Type (2018-2023)
1.3.3 Global Synbiotic Foods Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Synbiotic Foods Sales Breakdown by Type (2018-2023)
1.4.2 Europe Synbiotic Foods Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Synbiotic Foods Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Synbiotic Foods Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Synbiotic Foods Sales Breakdown by Type (2018-2023)
2 Global Synbiotic Foods Market Competition by Company
2.1 Global Top Players by Synbiotic Foods Sales (2018-2023)
2.2 Global Top Players by Synbiotic Foods Revenue (2018-2023)
2.3 Global Top Players by Synbiotic Foods Price (2018-2023)
2.4 Global Top Manufacturers Synbiotic Foods Manufacturing Base Distribution, Sales Area, Product Type
2.5 Synbiotic Foods Market Competitive Situation and Trends
2.5.1 Synbiotic Foods Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Synbiotic Foods Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Synbiotic Foods as of 2022)
2.7 Date of Key Manufacturers Enter into Synbiotic Foods Market
2.8 Key Manufacturers Synbiotic Foods Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Synbiotic Foods Status and Outlook by Region
3.1 Global Synbiotic Foods Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Synbiotic Foods Historic Market Size by Region
3.2.1 Global Synbiotic Foods Sales in Volume by Region (2018-2023)
3.2.2 Global Synbiotic Foods Sales in Value by Region (2018-2023)
3.2.3 Global Synbiotic Foods Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Synbiotic Foods Forecasted Market Size by Region
3.3.1 Global Synbiotic Foods Sales in Volume by Region (2024-2029)
3.3.2 Global Synbiotic Foods Sales in Value by Region (2024-2029)
3.3.3 Global Synbiotic Foods Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Synbiotic Foods by Application
4.1 Synbiotic Foods Market Segment by Application
4.1.1 Supermarket
4.1.2 Convenience Store
4.1.3 Online Sales
4.1.4 Other
4.2 Global Synbiotic Foods Market Size by Application
4.2.1 Global Synbiotic Foods Market Size Overview by Application (2018-2029)
4.2.2 Global Synbiotic Foods Historic Market Size Review by Application (2018-2023)
4.2.3 Global Synbiotic Foods Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Synbiotic Foods Sales Breakdown by Application (2018-2023)
4.3.2 Europe Synbiotic Foods Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Synbiotic Foods Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Synbiotic Foods Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Synbiotic Foods Sales Breakdown by Application (2018-2023)
5 North America Synbiotic Foods by Country
5.1 North America Synbiotic Foods Historic Market Size by Country
5.1.1 North America Synbiotic Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Synbiotic Foods Sales in Volume by Country (2018-2023)
5.1.3 North America Synbiotic Foods Sales in Value by Country (2018-2023)
5.2 North America Synbiotic Foods Forecasted Market Size by Country
5.2.1 North America Synbiotic Foods Sales in Volume by Country (2024-2029)
5.2.2 North America Synbiotic Foods Sales in Value by Country (2024-2029)
6 Europe Synbiotic Foods by Country
6.1 Europe Synbiotic Foods Historic Market Size by Country
6.1.1 Europe Synbiotic Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Synbiotic Foods Sales in Volume by Country (2018-2023)
6.1.3 Europe Synbiotic Foods Sales in Value by Country (2018-2023)
6.2 Europe Synbiotic Foods Forecasted Market Size by Country
6.2.1 Europe Synbiotic Foods Sales in Volume by Country (2024-2029)
6.2.2 Europe Synbiotic Foods Sales in Value by Country (2024-2029)
7 Asia-Pacific Synbiotic Foods by Region
7.1 Asia-Pacific Synbiotic Foods Historic Market Size by Region
7.1.1 Asia-Pacific Synbiotic Foods Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Synbiotic Foods Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Synbiotic Foods Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Synbiotic Foods Forecasted Market Size by Region
7.2.1 Asia-Pacific Synbiotic Foods Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Synbiotic Foods Sales in Value by Region (2024-2029)
8 Latin America Synbiotic Foods by Country
8.1 Latin America Synbiotic Foods Historic Market Size by Country
8.1.1 Latin America Synbiotic Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Synbiotic Foods Sales in Volume by Country (2018-2023)
8.1.3 Latin America Synbiotic Foods Sales in Value by Country (2018-2023)
8.2 Latin America Synbiotic Foods Forecasted Market Size by Country
8.2.1 Latin America Synbiotic Foods Sales in Volume by Country (2024-2029)
8.2.2 Latin America Synbiotic Foods Sales in Value by Country (2024-2029)
9 Middle East and Africa Synbiotic Foods by Country
9.1 Middle East and Africa Synbiotic Foods Historic Market Size by Country
9.1.1 Middle East and Africa Synbiotic Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Synbiotic Foods Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Synbiotic Foods Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Synbiotic Foods Forecasted Market Size by Country
9.2.1 Middle East and Africa Synbiotic Foods Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Synbiotic Foods Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Daflorn
10.1.1 Daflorn Company Information
10.1.2 Daflorn Introduction and Business Overview
10.1.3 Daflorn Synbiotic Foods Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Daflorn Synbiotic Foods Products Offered
10.1.5 Daflorn Recent Development
10.2 Chr. Hansen
10.2.1 Chr. Hansen Company Information
10.2.2 Chr. Hansen Introduction and Business Overview
10.2.3 Chr. Hansen Synbiotic Foods Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Chr. Hansen Synbiotic Foods Products Offered
10.2.5 Chr. Hansen Recent Development
10.3 SKYSTONE FEED
10.3.1 SKYSTONE FEED Company Information
10.3.2 SKYSTONE FEED Introduction and Business Overview
10.3.3 SKYSTONE FEED Synbiotic Foods Sales, Revenue and Gross Margin (2018-2023)
10.3.4 SKYSTONE FEED Synbiotic Foods Products Offered
10.3.5 SKYSTONE FEED Recent Development
10.4 Behn Meyer Holding
10.4.1 Behn Meyer Holding Company Information
10.4.2 Behn Meyer Holding Introduction and Business Overview
10.4.3 Behn Meyer Holding Synbiotic Foods Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Behn Meyer Holding Synbiotic Foods Products Offered
10.4.5 Behn Meyer Holding Recent Development
10.5 NewLeaf Symbiotics
10.5.1 NewLeaf Symbiotics Company Information
10.5.2 NewLeaf Symbiotics Introduction and Business Overview
10.5.3 NewLeaf Symbiotics Synbiotic Foods Sales, Revenue and Gross Margin (2018-2023)
10.5.4 NewLeaf Symbiotics Synbiotic Foods Products Offered
10.5.5 NewLeaf Symbiotics Recent Development
10.6 Yakult Pharmaceutical
10.6.1 Yakult Pharmaceutical Company Information
10.6.2 Yakult Pharmaceutical Introduction and Business Overview
10.6.3 Yakult Pharmaceutical Synbiotic Foods Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Yakult Pharmaceutical Synbiotic Foods Products Offered
10.6.5 Yakult Pharmaceutical Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Synbiotic Foods Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Synbiotic Foods Industrial Chain Analysis
11.4 Synbiotic Foods Market Dynamics
11.4.1 Synbiotic Foods Industry Trends
11.4.2 Synbiotic Foods Market Drivers
11.4.3 Synbiotic Foods Market Challenges
11.4.4 Synbiotic Foods Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Synbiotic Foods Distributors
12.3 Synbiotic Foods Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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