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Synthetic Food Antioxidants-Global Market Insights and Sales Trends 2025
Synopsis
The global Synthetic Food Antioxidants market size is expected to reach US$ 738.7 million by 2029, growing at a CAGR of -0.9% from 2023 to 2029. The market is mainly driven by the significant applications of Synthetic Food Antioxidants in various end use industries. The expanding demands from the Fats & oils, Prepared foods (snacks & dairy), Prepared meat & poultry and Beverages, are propelling Synthetic Food Antioxidants market. Dry, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Synthetic Food Antioxidants market, driven by demand from China, the second largest economy with some signs of stabilising, the Synthetic Food Antioxidants market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Synthetic Food Antioxidants, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Synthetic Food Antioxidants market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Synthetic Food Antioxidants market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Synthetic Food Antioxidants sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Synthetic Food Antioxidants covered in this report include Frutarom, Ltd (Israel), Barentz Group (Netherlands), Camlin Fine Sciences, Ltd. (India), Kalsec, Inc (US), Kemin industries, Inc (US), E.I. Du Pont De Nemours and Company (US), BASF SE (Germany), Archer Daniels Midland Company (US), Koninklijke DSM N.V. (Netherlands) and Eastman Chemical Company (US), etc.
The global Synthetic Food Antioxidants market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Frutarom, Ltd (Israel), Barentz Group (Netherlands)
Camlin Fine Sciences, Ltd. (India)
Kalsec, Inc (US)
Kemin industries, Inc (US)
E.I. Du Pont De Nemours and Company (US)
BASF SE (Germany)
Archer Daniels Midland Company (US)
Koninklijke DSM N.V. (Netherlands)
Eastman Chemical Company (US)
Global Synthetic Food Antioxidants market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Synthetic Food Antioxidants market, Segment by Type:
Dry
Liquid
Global Synthetic Food Antioxidants market, by Application
Fats & oils
Prepared foods (snacks & dairy)
Prepared meat & poultry
Beverages
Bakery & confectionery
Seafood
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Synthetic Food Antioxidants manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Synthetic Food Antioxidants in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Synthetic Food Antioxidants market size is expected to reach US$ 738.7 million by 2029, growing at a CAGR of -0.9% from 2023 to 2029. The market is mainly driven by the significant applications of Synthetic Food Antioxidants in various end use industries. The expanding demands from the Fats & oils, Prepared foods (snacks & dairy), Prepared meat & poultry and Beverages, are propelling Synthetic Food Antioxidants market. Dry, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Synthetic Food Antioxidants market, driven by demand from China, the second largest economy with some signs of stabilising, the Synthetic Food Antioxidants market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Synthetic Food Antioxidants, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Synthetic Food Antioxidants market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Synthetic Food Antioxidants market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Synthetic Food Antioxidants sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Synthetic Food Antioxidants covered in this report include Frutarom, Ltd (Israel), Barentz Group (Netherlands), Camlin Fine Sciences, Ltd. (India), Kalsec, Inc (US), Kemin industries, Inc (US), E.I. Du Pont De Nemours and Company (US), BASF SE (Germany), Archer Daniels Midland Company (US), Koninklijke DSM N.V. (Netherlands) and Eastman Chemical Company (US), etc.
The global Synthetic Food Antioxidants market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Frutarom, Ltd (Israel), Barentz Group (Netherlands)
Camlin Fine Sciences, Ltd. (India)
Kalsec, Inc (US)
Kemin industries, Inc (US)
E.I. Du Pont De Nemours and Company (US)
BASF SE (Germany)
Archer Daniels Midland Company (US)
Koninklijke DSM N.V. (Netherlands)
Eastman Chemical Company (US)
Global Synthetic Food Antioxidants market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Synthetic Food Antioxidants market, Segment by Type:
Dry
Liquid
Global Synthetic Food Antioxidants market, by Application
Fats & oils
Prepared foods (snacks & dairy)
Prepared meat & poultry
Beverages
Bakery & confectionery
Seafood
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Synthetic Food Antioxidants manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Synthetic Food Antioxidants in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Synthetic Food Antioxidants Market Overview
1.1 Synthetic Food Antioxidants Product Overview
1.2 Synthetic Food Antioxidants Market Segment by Type
1.2.1 Dry
1.2.2 Liquid
1.3 Global Synthetic Food Antioxidants Market Size by Type
1.3.1 Global Synthetic Food Antioxidants Market Size Overview by Type (2018-2029)
1.3.2 Global Synthetic Food Antioxidants Historic Market Size Review by Type (2018-2023)
1.3.3 Global Synthetic Food Antioxidants Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Synthetic Food Antioxidants Sales Breakdown by Type (2018-2023)
1.4.2 Europe Synthetic Food Antioxidants Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Synthetic Food Antioxidants Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Synthetic Food Antioxidants Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Synthetic Food Antioxidants Sales Breakdown by Type (2018-2023)
2 Global Synthetic Food Antioxidants Market Competition by Company
2.1 Global Top Players by Synthetic Food Antioxidants Sales (2018-2023)
2.2 Global Top Players by Synthetic Food Antioxidants Revenue (2018-2023)
2.3 Global Top Players by Synthetic Food Antioxidants Price (2018-2023)
2.4 Global Top Manufacturers Synthetic Food Antioxidants Manufacturing Base Distribution, Sales Area, Product Type
2.5 Synthetic Food Antioxidants Market Competitive Situation and Trends
2.5.1 Synthetic Food Antioxidants Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Synthetic Food Antioxidants Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Synthetic Food Antioxidants as of 2022)
2.7 Date of Key Manufacturers Enter into Synthetic Food Antioxidants Market
2.8 Key Manufacturers Synthetic Food Antioxidants Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Synthetic Food Antioxidants Status and Outlook by Region
3.1 Global Synthetic Food Antioxidants Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Synthetic Food Antioxidants Historic Market Size by Region
3.2.1 Global Synthetic Food Antioxidants Sales in Volume by Region (2018-2023)
3.2.2 Global Synthetic Food Antioxidants Sales in Value by Region (2018-2023)
3.2.3 Global Synthetic Food Antioxidants Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Synthetic Food Antioxidants Forecasted Market Size by Region
3.3.1 Global Synthetic Food Antioxidants Sales in Volume by Region (2024-2029)
3.3.2 Global Synthetic Food Antioxidants Sales in Value by Region (2024-2029)
3.3.3 Global Synthetic Food Antioxidants Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Synthetic Food Antioxidants by Application
4.1 Synthetic Food Antioxidants Market Segment by Application
4.1.1 Fats & oils
4.1.2 Prepared foods (snacks & dairy)
4.1.3 Prepared meat & poultry
4.1.4 Beverages
4.1.5 Bakery & confectionery
4.1.6 Seafood
4.1.7 Others
4.2 Global Synthetic Food Antioxidants Market Size by Application
4.2.1 Global Synthetic Food Antioxidants Market Size Overview by Application (2018-2029)
4.2.2 Global Synthetic Food Antioxidants Historic Market Size Review by Application (2018-2023)
4.2.3 Global Synthetic Food Antioxidants Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Synthetic Food Antioxidants Sales Breakdown by Application (2018-2023)
4.3.2 Europe Synthetic Food Antioxidants Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Synthetic Food Antioxidants Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Synthetic Food Antioxidants Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Synthetic Food Antioxidants Sales Breakdown by Application (2018-2023)
5 North America Synthetic Food Antioxidants by Country
5.1 North America Synthetic Food Antioxidants Historic Market Size by Country
5.1.1 North America Synthetic Food Antioxidants Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Synthetic Food Antioxidants Sales in Volume by Country (2018-2023)
5.1.3 North America Synthetic Food Antioxidants Sales in Value by Country (2018-2023)
5.2 North America Synthetic Food Antioxidants Forecasted Market Size by Country
5.2.1 North America Synthetic Food Antioxidants Sales in Volume by Country (2024-2029)
5.2.2 North America Synthetic Food Antioxidants Sales in Value by Country (2024-2029)
6 Europe Synthetic Food Antioxidants by Country
6.1 Europe Synthetic Food Antioxidants Historic Market Size by Country
6.1.1 Europe Synthetic Food Antioxidants Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Synthetic Food Antioxidants Sales in Volume by Country (2018-2023)
6.1.3 Europe Synthetic Food Antioxidants Sales in Value by Country (2018-2023)
6.2 Europe Synthetic Food Antioxidants Forecasted Market Size by Country
6.2.1 Europe Synthetic Food Antioxidants Sales in Volume by Country (2024-2029)
6.2.2 Europe Synthetic Food Antioxidants Sales in Value by Country (2024-2029)
7 Asia-Pacific Synthetic Food Antioxidants by Region
7.1 Asia-Pacific Synthetic Food Antioxidants Historic Market Size by Region
7.1.1 Asia-Pacific Synthetic Food Antioxidants Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Synthetic Food Antioxidants Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Synthetic Food Antioxidants Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Synthetic Food Antioxidants Forecasted Market Size by Region
7.2.1 Asia-Pacific Synthetic Food Antioxidants Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Synthetic Food Antioxidants Sales in Value by Region (2024-2029)
8 Latin America Synthetic Food Antioxidants by Country
8.1 Latin America Synthetic Food Antioxidants Historic Market Size by Country
8.1.1 Latin America Synthetic Food Antioxidants Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Synthetic Food Antioxidants Sales in Volume by Country (2018-2023)
8.1.3 Latin America Synthetic Food Antioxidants Sales in Value by Country (2018-2023)
8.2 Latin America Synthetic Food Antioxidants Forecasted Market Size by Country
8.2.1 Latin America Synthetic Food Antioxidants Sales in Volume by Country (2024-2029)
8.2.2 Latin America Synthetic Food Antioxidants Sales in Value by Country (2024-2029)
9 Middle East and Africa Synthetic Food Antioxidants by Country
9.1 Middle East and Africa Synthetic Food Antioxidants Historic Market Size by Country
9.1.1 Middle East and Africa Synthetic Food Antioxidants Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Synthetic Food Antioxidants Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Synthetic Food Antioxidants Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Synthetic Food Antioxidants Forecasted Market Size by Country
9.2.1 Middle East and Africa Synthetic Food Antioxidants Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Synthetic Food Antioxidants Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Frutarom, Ltd (Israel), Barentz Group (Netherlands)
10.1.1 Frutarom, Ltd (Israel), Barentz Group (Netherlands) Company Information
10.1.2 Frutarom, Ltd (Israel), Barentz Group (Netherlands) Introduction and Business Overview
10.1.3 Frutarom, Ltd (Israel), Barentz Group (Netherlands) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Frutarom, Ltd (Israel), Barentz Group (Netherlands) Synthetic Food Antioxidants Products Offered
10.1.5 Frutarom, Ltd (Israel), Barentz Group (Netherlands) Recent Development
10.2 Camlin Fine Sciences, Ltd. (India)
10.2.1 Camlin Fine Sciences, Ltd. (India) Company Information
10.2.2 Camlin Fine Sciences, Ltd. (India) Introduction and Business Overview
10.2.3 Camlin Fine Sciences, Ltd. (India) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Camlin Fine Sciences, Ltd. (India) Synthetic Food Antioxidants Products Offered
10.2.5 Camlin Fine Sciences, Ltd. (India) Recent Development
10.3 Kalsec, Inc (US)
10.3.1 Kalsec, Inc (US) Company Information
10.3.2 Kalsec, Inc (US) Introduction and Business Overview
10.3.3 Kalsec, Inc (US) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Kalsec, Inc (US) Synthetic Food Antioxidants Products Offered
10.3.5 Kalsec, Inc (US) Recent Development
10.4 Kemin industries, Inc (US)
10.4.1 Kemin industries, Inc (US) Company Information
10.4.2 Kemin industries, Inc (US) Introduction and Business Overview
10.4.3 Kemin industries, Inc (US) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Kemin industries, Inc (US) Synthetic Food Antioxidants Products Offered
10.4.5 Kemin industries, Inc (US) Recent Development
10.5 E.I. Du Pont De Nemours and Company (US)
10.5.1 E.I. Du Pont De Nemours and Company (US) Company Information
10.5.2 E.I. Du Pont De Nemours and Company (US) Introduction and Business Overview
10.5.3 E.I. Du Pont De Nemours and Company (US) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2018-2023)
10.5.4 E.I. Du Pont De Nemours and Company (US) Synthetic Food Antioxidants Products Offered
10.5.5 E.I. Du Pont De Nemours and Company (US) Recent Development
10.6 BASF SE (Germany)
10.6.1 BASF SE (Germany) Company Information
10.6.2 BASF SE (Germany) Introduction and Business Overview
10.6.3 BASF SE (Germany) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2018-2023)
10.6.4 BASF SE (Germany) Synthetic Food Antioxidants Products Offered
10.6.5 BASF SE (Germany) Recent Development
10.7 Archer Daniels Midland Company (US)
10.7.1 Archer Daniels Midland Company (US) Company Information
10.7.2 Archer Daniels Midland Company (US) Introduction and Business Overview
10.7.3 Archer Daniels Midland Company (US) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Archer Daniels Midland Company (US) Synthetic Food Antioxidants Products Offered
10.7.5 Archer Daniels Midland Company (US) Recent Development
10.8 Koninklijke DSM N.V. (Netherlands)
10.8.1 Koninklijke DSM N.V. (Netherlands) Company Information
10.8.2 Koninklijke DSM N.V. (Netherlands) Introduction and Business Overview
10.8.3 Koninklijke DSM N.V. (Netherlands) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Koninklijke DSM N.V. (Netherlands) Synthetic Food Antioxidants Products Offered
10.8.5 Koninklijke DSM N.V. (Netherlands) Recent Development
10.9 Eastman Chemical Company (US)
10.9.1 Eastman Chemical Company (US) Company Information
10.9.2 Eastman Chemical Company (US) Introduction and Business Overview
10.9.3 Eastman Chemical Company (US) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Eastman Chemical Company (US) Synthetic Food Antioxidants Products Offered
10.9.5 Eastman Chemical Company (US) Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Synthetic Food Antioxidants Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Synthetic Food Antioxidants Industrial Chain Analysis
11.4 Synthetic Food Antioxidants Market Dynamics
11.4.1 Synthetic Food Antioxidants Industry Trends
11.4.2 Synthetic Food Antioxidants Market Drivers
11.4.3 Synthetic Food Antioxidants Market Challenges
11.4.4 Synthetic Food Antioxidants Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Synthetic Food Antioxidants Distributors
12.3 Synthetic Food Antioxidants Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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