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Tea Polyphenols-Global Market Insights and Sales Trends 2024
Synopsis
Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.
The global Tea Polyphenols market size is expected to reach US$ 328.6 million by 2029, growing at a CAGR of 7.2% from 2023 to 2029. The market is mainly driven by the significant applications of Tea Polyphenols in various end use industries. The expanding demands from the Food & Beverages, Pharma & Healthcare and Others,, are propelling Tea Polyphenols market. Green Tea Polyphenols, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Oolong Tea Polyphenols segment is estimated at % CAGR for the next seven-year period.
The major factors driving the growth of tea polyphenols market are growing demand of green tea, and demand of tea polyphenols in dietary supplements, rising health awareness among consumers regarding consumption of healthy food, increasing urbanization, and rising disposable income. Moreover, the growing consumer’s awareness for the tea polyphenols food and its health benefits as a functional beverage and dietary supplement boost the growth of tea polyphenols market. The increasing aging population across the globe is fueling the production and consumption of tea polyphenols in various end-usage such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages. Other prominent factors for the increasing demand of tea polyphenols are growing health concerns resulted attributed n growth demand for nutraceutical products and green tea, which in turn likely to drive tea polyphenols market growth in coming years. Advancement in functional beverage’s industry attributed to rising demand for healthy drinks is expected to fuel the market demand over the forecast year. Tea polyphenols have ability to treat health related problems such as cancer, heart diseases, obesity, and diabetes.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Tea Polyphenols, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Tea Polyphenols market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Tea Polyphenols market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Tea Polyphenols sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Tea Polyphenols covered in this report include Ajinomoto OmniChem Natural Specialty, Amax NutraSource, International Flavors＆Fragrances and Layn Natural Ingredients, etc.
The global Tea Polyphenols market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ajinomoto OmniChem Natural Specialty
Amax NutraSource
International Flavors＆Fragrances
Layn Natural Ingredients
Global Tea Polyphenols market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Tea Polyphenols market, Segment by Type:
Green Tea Polyphenols
Oolong Tea Polyphenols
Black Tea Polyphenols
Others
Global Tea Polyphenols market, by Application
Food & Beverages
Pharma & Healthcare
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Tea Polyphenols manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Tea Polyphenols in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.
The global Tea Polyphenols market size is expected to reach US$ 328.6 million by 2029, growing at a CAGR of 7.2% from 2023 to 2029. The market is mainly driven by the significant applications of Tea Polyphenols in various end use industries. The expanding demands from the Food & Beverages, Pharma & Healthcare and Others,, are propelling Tea Polyphenols market. Green Tea Polyphenols, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Oolong Tea Polyphenols segment is estimated at % CAGR for the next seven-year period.
The major factors driving the growth of tea polyphenols market are growing demand of green tea, and demand of tea polyphenols in dietary supplements, rising health awareness among consumers regarding consumption of healthy food, increasing urbanization, and rising disposable income. Moreover, the growing consumer’s awareness for the tea polyphenols food and its health benefits as a functional beverage and dietary supplement boost the growth of tea polyphenols market. The increasing aging population across the globe is fueling the production and consumption of tea polyphenols in various end-usage such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages. Other prominent factors for the increasing demand of tea polyphenols are growing health concerns resulted attributed n growth demand for nutraceutical products and green tea, which in turn likely to drive tea polyphenols market growth in coming years. Advancement in functional beverage’s industry attributed to rising demand for healthy drinks is expected to fuel the market demand over the forecast year. Tea polyphenols have ability to treat health related problems such as cancer, heart diseases, obesity, and diabetes.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Tea Polyphenols, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Tea Polyphenols market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Tea Polyphenols market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Tea Polyphenols sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Tea Polyphenols covered in this report include Ajinomoto OmniChem Natural Specialty, Amax NutraSource, International Flavors＆Fragrances and Layn Natural Ingredients, etc.
The global Tea Polyphenols market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ajinomoto OmniChem Natural Specialty
Amax NutraSource
International Flavors＆Fragrances
Layn Natural Ingredients
Global Tea Polyphenols market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Tea Polyphenols market, Segment by Type:
Green Tea Polyphenols
Oolong Tea Polyphenols
Black Tea Polyphenols
Others
Global Tea Polyphenols market, by Application
Food & Beverages
Pharma & Healthcare
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Tea Polyphenols manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Tea Polyphenols in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Tea Polyphenols Market Overview
1.1 Tea Polyphenols Product Overview
1.2 Tea Polyphenols Market Segment by Type
1.2.1 Green Tea Polyphenols
1.2.2 Oolong Tea Polyphenols
1.2.3 Black Tea Polyphenols
1.2.4 Others
1.3 Global Tea Polyphenols Market Size by Type
1.3.1 Global Tea Polyphenols Market Size Overview by Type (2018-2029)
1.3.2 Global Tea Polyphenols Historic Market Size Review by Type (2018-2023)
1.3.3 Global Tea Polyphenols Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Tea Polyphenols Sales Breakdown by Type (2018-2023)
1.4.2 Europe Tea Polyphenols Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Tea Polyphenols Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Tea Polyphenols Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Tea Polyphenols Sales Breakdown by Type (2018-2023)
2 Global Tea Polyphenols Market Competition by Company
2.1 Global Top Players by Tea Polyphenols Sales (2018-2023)
2.2 Global Top Players by Tea Polyphenols Revenue (2018-2023)
2.3 Global Top Players by Tea Polyphenols Price (2018-2023)
2.4 Global Top Manufacturers Tea Polyphenols Manufacturing Base Distribution, Sales Area, Product Type
2.5 Tea Polyphenols Market Competitive Situation and Trends
2.5.1 Tea Polyphenols Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Tea Polyphenols Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Tea Polyphenols as of 2022)
2.7 Date of Key Manufacturers Enter into Tea Polyphenols Market
2.8 Key Manufacturers Tea Polyphenols Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Tea Polyphenols Status and Outlook by Region
3.1 Global Tea Polyphenols Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Tea Polyphenols Historic Market Size by Region
3.2.1 Global Tea Polyphenols Sales in Volume by Region (2018-2023)
3.2.2 Global Tea Polyphenols Sales in Value by Region (2018-2023)
3.2.3 Global Tea Polyphenols Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Tea Polyphenols Forecasted Market Size by Region
3.3.1 Global Tea Polyphenols Sales in Volume by Region (2024-2029)
3.3.2 Global Tea Polyphenols Sales in Value by Region (2024-2029)
3.3.3 Global Tea Polyphenols Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Tea Polyphenols by Application
4.1 Tea Polyphenols Market Segment by Application
4.1.1 Food & Beverages
4.1.2 Pharma & Healthcare
4.1.3 Others
4.2 Global Tea Polyphenols Market Size by Application
4.2.1 Global Tea Polyphenols Market Size Overview by Application (2018-2029)
4.2.2 Global Tea Polyphenols Historic Market Size Review by Application (2018-2023)
4.2.3 Global Tea Polyphenols Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Tea Polyphenols Sales Breakdown by Application (2018-2023)
4.3.2 Europe Tea Polyphenols Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Tea Polyphenols Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Tea Polyphenols Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Tea Polyphenols Sales Breakdown by Application (2018-2023)
5 North America Tea Polyphenols by Country
5.1 North America Tea Polyphenols Historic Market Size by Country
5.1.1 North America Tea Polyphenols Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Tea Polyphenols Sales in Volume by Country (2018-2023)
5.1.3 North America Tea Polyphenols Sales in Value by Country (2018-2023)
5.2 North America Tea Polyphenols Forecasted Market Size by Country
5.2.1 North America Tea Polyphenols Sales in Volume by Country (2024-2029)
5.2.2 North America Tea Polyphenols Sales in Value by Country (2024-2029)
6 Europe Tea Polyphenols by Country
6.1 Europe Tea Polyphenols Historic Market Size by Country
6.1.1 Europe Tea Polyphenols Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Tea Polyphenols Sales in Volume by Country (2018-2023)
6.1.3 Europe Tea Polyphenols Sales in Value by Country (2018-2023)
6.2 Europe Tea Polyphenols Forecasted Market Size by Country
6.2.1 Europe Tea Polyphenols Sales in Volume by Country (2024-2029)
6.2.2 Europe Tea Polyphenols Sales in Value by Country (2024-2029)
7 Asia-Pacific Tea Polyphenols by Region
7.1 Asia-Pacific Tea Polyphenols Historic Market Size by Region
7.1.1 Asia-Pacific Tea Polyphenols Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Tea Polyphenols Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Tea Polyphenols Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Tea Polyphenols Forecasted Market Size by Region
7.2.1 Asia-Pacific Tea Polyphenols Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Tea Polyphenols Sales in Value by Region (2024-2029)
8 Latin America Tea Polyphenols by Country
8.1 Latin America Tea Polyphenols Historic Market Size by Country
8.1.1 Latin America Tea Polyphenols Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Tea Polyphenols Sales in Volume by Country (2018-2023)
8.1.3 Latin America Tea Polyphenols Sales in Value by Country (2018-2023)
8.2 Latin America Tea Polyphenols Forecasted Market Size by Country
8.2.1 Latin America Tea Polyphenols Sales in Volume by Country (2024-2029)
8.2.2 Latin America Tea Polyphenols Sales in Value by Country (2024-2029)
9 Middle East and Africa Tea Polyphenols by Country
9.1 Middle East and Africa Tea Polyphenols Historic Market Size by Country
9.1.1 Middle East and Africa Tea Polyphenols Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Tea Polyphenols Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Tea Polyphenols Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Tea Polyphenols Forecasted Market Size by Country
9.2.1 Middle East and Africa Tea Polyphenols Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Tea Polyphenols Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Ajinomoto OmniChem Natural Specialty
10.1.1 Ajinomoto OmniChem Natural Specialty Company Information
10.1.2 Ajinomoto OmniChem Natural Specialty Introduction and Business Overview
10.1.3 Ajinomoto OmniChem Natural Specialty Tea Polyphenols Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Ajinomoto OmniChem Natural Specialty Tea Polyphenols Products Offered
10.1.5 Ajinomoto OmniChem Natural Specialty Recent Development
10.2 Amax NutraSource
10.2.1 Amax NutraSource Company Information
10.2.2 Amax NutraSource Introduction and Business Overview
10.2.3 Amax NutraSource Tea Polyphenols Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Amax NutraSource Tea Polyphenols Products Offered
10.2.5 Amax NutraSource Recent Development
10.3 International Flavors＆Fragrances
10.3.1 International Flavors＆Fragrances Company Information
10.3.2 International Flavors＆Fragrances Introduction and Business Overview
10.3.3 International Flavors＆Fragrances Tea Polyphenols Sales, Revenue and Gross Margin (2018-2023)
10.3.4 International Flavors＆Fragrances Tea Polyphenols Products Offered
10.3.5 International Flavors＆Fragrances Recent Development
10.4 Layn Natural Ingredients
10.4.1 Layn Natural Ingredients Company Information
10.4.2 Layn Natural Ingredients Introduction and Business Overview
10.4.3 Layn Natural Ingredients Tea Polyphenols Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Layn Natural Ingredients Tea Polyphenols Products Offered
10.4.5 Layn Natural Ingredients Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Tea Polyphenols Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Tea Polyphenols Industrial Chain Analysis
11.4 Tea Polyphenols Market Dynamics
11.4.1 Tea Polyphenols Industry Trends
11.4.2 Tea Polyphenols Market Drivers
11.4.3 Tea Polyphenols Market Challenges
11.4.4 Tea Polyphenols Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Tea Polyphenols Distributors
12.3 Tea Polyphenols Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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