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Textured Soy Proteins-Global Market Insights and Sales Trends 2024
Synopsis
The global Textured Soy Proteins market size is expected to reach US$ 3576.6 million by 2029, growing at a CAGR of 7.2% from 2023 to 2029. The market is mainly driven by the significant applications of Textured Soy Proteins in various end use industries. The expanding demands from the Food, Feed and Others,, are propelling Textured Soy Proteins market. Non-GMO, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Conventional segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Textured Soy Proteins market, driven by demand from China, the second largest economy with some signs of stabilising, the Textured Soy Proteins market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Textured Soy Proteins, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Textured Soy Proteins market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Textured Soy Proteins market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Textured Soy Proteins sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Textured Soy Proteins covered in this report include ADM, Cargill, DowDuPont, Wilmar International, Victoria Group, Bremil Group, Linyi Shansong Biological Products, Shandong Yuxin Bio-Tech and Crown Soya Protein Group, etc.
The global Textured Soy Proteins market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ADM
Cargill
DowDuPont
Wilmar International
Victoria Group
Bremil Group
Linyi Shansong Biological Products
Shandong Yuxin Bio-Tech
Crown Soya Protein Group
Sonic Biochem
Dutch Protein & Services
Hung Yang Foods
Global Textured Soy Proteins market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Textured Soy Proteins market, Segment by Type:
Non-GMO
Conventional
Organic
Other Types
Global Textured Soy Proteins market, by Application
Food
Feed
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Textured Soy Proteins manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Textured Soy Proteins in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Textured Soy Proteins market size is expected to reach US$ 3576.6 million by 2029, growing at a CAGR of 7.2% from 2023 to 2029. The market is mainly driven by the significant applications of Textured Soy Proteins in various end use industries. The expanding demands from the Food, Feed and Others,, are propelling Textured Soy Proteins market. Non-GMO, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Conventional segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Textured Soy Proteins market, driven by demand from China, the second largest economy with some signs of stabilising, the Textured Soy Proteins market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Textured Soy Proteins, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Textured Soy Proteins market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Textured Soy Proteins market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Textured Soy Proteins sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Textured Soy Proteins covered in this report include ADM, Cargill, DowDuPont, Wilmar International, Victoria Group, Bremil Group, Linyi Shansong Biological Products, Shandong Yuxin Bio-Tech and Crown Soya Protein Group, etc.
The global Textured Soy Proteins market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ADM
Cargill
DowDuPont
Wilmar International
Victoria Group
Bremil Group
Linyi Shansong Biological Products
Shandong Yuxin Bio-Tech
Crown Soya Protein Group
Sonic Biochem
Dutch Protein & Services
Hung Yang Foods
Global Textured Soy Proteins market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Textured Soy Proteins market, Segment by Type:
Non-GMO
Conventional
Organic
Other Types
Global Textured Soy Proteins market, by Application
Food
Feed
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Textured Soy Proteins manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Textured Soy Proteins in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Textured Soy Proteins Market Overview
1.1 Textured Soy Proteins Product Overview
1.2 Textured Soy Proteins Market Segment by Type
1.2.1 Non-GMO
1.2.2 Conventional
1.2.3 Organic
1.2.4 Other Types
1.3 Global Textured Soy Proteins Market Size by Type
1.3.1 Global Textured Soy Proteins Market Size Overview by Type (2018-2029)
1.3.2 Global Textured Soy Proteins Historic Market Size Review by Type (2018-2023)
1.3.3 Global Textured Soy Proteins Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Textured Soy Proteins Sales Breakdown by Type (2018-2023)
1.4.2 Europe Textured Soy Proteins Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Textured Soy Proteins Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Textured Soy Proteins Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Textured Soy Proteins Sales Breakdown by Type (2018-2023)
2 Global Textured Soy Proteins Market Competition by Company
2.1 Global Top Players by Textured Soy Proteins Sales (2018-2023)
2.2 Global Top Players by Textured Soy Proteins Revenue (2018-2023)
2.3 Global Top Players by Textured Soy Proteins Price (2018-2023)
2.4 Global Top Manufacturers Textured Soy Proteins Manufacturing Base Distribution, Sales Area, Product Type
2.5 Textured Soy Proteins Market Competitive Situation and Trends
2.5.1 Textured Soy Proteins Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Textured Soy Proteins Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Textured Soy Proteins as of 2022)
2.7 Date of Key Manufacturers Enter into Textured Soy Proteins Market
2.8 Key Manufacturers Textured Soy Proteins Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Textured Soy Proteins Status and Outlook by Region
3.1 Global Textured Soy Proteins Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Textured Soy Proteins Historic Market Size by Region
3.2.1 Global Textured Soy Proteins Sales in Volume by Region (2018-2023)
3.2.2 Global Textured Soy Proteins Sales in Value by Region (2018-2023)
3.2.3 Global Textured Soy Proteins Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Textured Soy Proteins Forecasted Market Size by Region
3.3.1 Global Textured Soy Proteins Sales in Volume by Region (2024-2029)
3.3.2 Global Textured Soy Proteins Sales in Value by Region (2024-2029)
3.3.3 Global Textured Soy Proteins Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Textured Soy Proteins by Application
4.1 Textured Soy Proteins Market Segment by Application
4.1.1 Food
4.1.2 Feed
4.1.3 Others
4.2 Global Textured Soy Proteins Market Size by Application
4.2.1 Global Textured Soy Proteins Market Size Overview by Application (2018-2029)
4.2.2 Global Textured Soy Proteins Historic Market Size Review by Application (2018-2023)
4.2.3 Global Textured Soy Proteins Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Textured Soy Proteins Sales Breakdown by Application (2018-2023)
4.3.2 Europe Textured Soy Proteins Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Textured Soy Proteins Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Textured Soy Proteins Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Textured Soy Proteins Sales Breakdown by Application (2018-2023)
5 North America Textured Soy Proteins by Country
5.1 North America Textured Soy Proteins Historic Market Size by Country
5.1.1 North America Textured Soy Proteins Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Textured Soy Proteins Sales in Volume by Country (2018-2023)
5.1.3 North America Textured Soy Proteins Sales in Value by Country (2018-2023)
5.2 North America Textured Soy Proteins Forecasted Market Size by Country
5.2.1 North America Textured Soy Proteins Sales in Volume by Country (2024-2029)
5.2.2 North America Textured Soy Proteins Sales in Value by Country (2024-2029)
6 Europe Textured Soy Proteins by Country
6.1 Europe Textured Soy Proteins Historic Market Size by Country
6.1.1 Europe Textured Soy Proteins Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Textured Soy Proteins Sales in Volume by Country (2018-2023)
6.1.3 Europe Textured Soy Proteins Sales in Value by Country (2018-2023)
6.2 Europe Textured Soy Proteins Forecasted Market Size by Country
6.2.1 Europe Textured Soy Proteins Sales in Volume by Country (2024-2029)
6.2.2 Europe Textured Soy Proteins Sales in Value by Country (2024-2029)
7 Asia-Pacific Textured Soy Proteins by Region
7.1 Asia-Pacific Textured Soy Proteins Historic Market Size by Region
7.1.1 Asia-Pacific Textured Soy Proteins Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Textured Soy Proteins Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Textured Soy Proteins Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Textured Soy Proteins Forecasted Market Size by Region
7.2.1 Asia-Pacific Textured Soy Proteins Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Textured Soy Proteins Sales in Value by Region (2024-2029)
8 Latin America Textured Soy Proteins by Country
8.1 Latin America Textured Soy Proteins Historic Market Size by Country
8.1.1 Latin America Textured Soy Proteins Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Textured Soy Proteins Sales in Volume by Country (2018-2023)
8.1.3 Latin America Textured Soy Proteins Sales in Value by Country (2018-2023)
8.2 Latin America Textured Soy Proteins Forecasted Market Size by Country
8.2.1 Latin America Textured Soy Proteins Sales in Volume by Country (2024-2029)
8.2.2 Latin America Textured Soy Proteins Sales in Value by Country (2024-2029)
9 Middle East and Africa Textured Soy Proteins by Country
9.1 Middle East and Africa Textured Soy Proteins Historic Market Size by Country
9.1.1 Middle East and Africa Textured Soy Proteins Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Textured Soy Proteins Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Textured Soy Proteins Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Textured Soy Proteins Forecasted Market Size by Country
9.2.1 Middle East and Africa Textured Soy Proteins Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Textured Soy Proteins Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 ADM
10.1.1 ADM Company Information
10.1.2 ADM Introduction and Business Overview
10.1.3 ADM Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.1.4 ADM Textured Soy Proteins Products Offered
10.1.5 ADM Recent Development
10.2 Cargill
10.2.1 Cargill Company Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill Textured Soy Proteins Products Offered
10.2.5 Cargill Recent Development
10.3 DowDuPont
10.3.1 DowDuPont Company Information
10.3.2 DowDuPont Introduction and Business Overview
10.3.3 DowDuPont Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.3.4 DowDuPont Textured Soy Proteins Products Offered
10.3.5 DowDuPont Recent Development
10.4 Wilmar International
10.4.1 Wilmar International Company Information
10.4.2 Wilmar International Introduction and Business Overview
10.4.3 Wilmar International Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Wilmar International Textured Soy Proteins Products Offered
10.4.5 Wilmar International Recent Development
10.5 Victoria Group
10.5.1 Victoria Group Company Information
10.5.2 Victoria Group Introduction and Business Overview
10.5.3 Victoria Group Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Victoria Group Textured Soy Proteins Products Offered
10.5.5 Victoria Group Recent Development
10.6 Bremil Group
10.6.1 Bremil Group Company Information
10.6.2 Bremil Group Introduction and Business Overview
10.6.3 Bremil Group Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Bremil Group Textured Soy Proteins Products Offered
10.6.5 Bremil Group Recent Development
10.7 Linyi Shansong Biological Products
10.7.1 Linyi Shansong Biological Products Company Information
10.7.2 Linyi Shansong Biological Products Introduction and Business Overview
10.7.3 Linyi Shansong Biological Products Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Linyi Shansong Biological Products Textured Soy Proteins Products Offered
10.7.5 Linyi Shansong Biological Products Recent Development
10.8 Shandong Yuxin Bio-Tech
10.8.1 Shandong Yuxin Bio-Tech Company Information
10.8.2 Shandong Yuxin Bio-Tech Introduction and Business Overview
10.8.3 Shandong Yuxin Bio-Tech Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Shandong Yuxin Bio-Tech Textured Soy Proteins Products Offered
10.8.5 Shandong Yuxin Bio-Tech Recent Development
10.9 Crown Soya Protein Group
10.9.1 Crown Soya Protein Group Company Information
10.9.2 Crown Soya Protein Group Introduction and Business Overview
10.9.3 Crown Soya Protein Group Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Crown Soya Protein Group Textured Soy Proteins Products Offered
10.9.5 Crown Soya Protein Group Recent Development
10.10 Sonic Biochem
10.10.1 Sonic Biochem Company Information
10.10.2 Sonic Biochem Introduction and Business Overview
10.10.3 Sonic Biochem Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Sonic Biochem Textured Soy Proteins Products Offered
10.10.5 Sonic Biochem Recent Development
10.11 Dutch Protein & Services
10.11.1 Dutch Protein & Services Company Information
10.11.2 Dutch Protein & Services Introduction and Business Overview
10.11.3 Dutch Protein & Services Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Dutch Protein & Services Textured Soy Proteins Products Offered
10.11.5 Dutch Protein & Services Recent Development
10.12 Hung Yang Foods
10.12.1 Hung Yang Foods Company Information
10.12.2 Hung Yang Foods Introduction and Business Overview
10.12.3 Hung Yang Foods Textured Soy Proteins Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Hung Yang Foods Textured Soy Proteins Products Offered
10.12.5 Hung Yang Foods Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Textured Soy Proteins Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Textured Soy Proteins Industrial Chain Analysis
11.4 Textured Soy Proteins Market Dynamics
11.4.1 Textured Soy Proteins Industry Trends
11.4.2 Textured Soy Proteins Market Drivers
11.4.3 Textured Soy Proteins Market Challenges
11.4.4 Textured Soy Proteins Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Textured Soy Proteins Distributors
12.3 Textured Soy Proteins Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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