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Texturized Vegetable Protein-Global Market Insights and Sales Trends 2025

Texturized Vegetable Protein-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1838089

No of Pages : 109

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Synopsis
Being rich in proteins and fibrous material, texturized soy proteins are a widely used ingredient that enhance the nutrition of the meal and are largely used in several food products, including, but not limited to, snacks and functional bars, ready meals, meat analogues and extenders, among others. The consumption of texturized soy proteins is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in meat and poultry products.
The global Texturized Vegetable Protein market size is expected to reach US$ 1759.6 million by 2029, growing at a CAGR of 7.0% from 2023 to 2029. The market is mainly driven by the significant applications of Texturized Vegetable Protein in various end use industries. The expanding demands from the Household, Commercial and Industrial,, are propelling Texturized Vegetable Protein market. Soy, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Wheat segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Texturized Vegetable Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Texturized Vegetable Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Texturized Vegetable Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Texturized Vegetable Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Texturized Vegetable Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Texturized Vegetable Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Texturized Vegetable Protein covered in this report include ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DowDuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro and Victoria Group, etc.
The global Texturized Vegetable Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ROQUETTE FRERES
CHS
Archer Daniels Midland Company
Cargill
DowDuPont
MGP Ingredients
Sonic Biochem Extractions Limited
Sotexpro
Victoria Group
Shandong Yuxin Soybean Protein
Crown Soya Protein Group
BENEO GmbH
Global Texturized Vegetable Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Texturized Vegetable Protein market, Segment by Type:
Soy
Wheat
Pea
Global Texturized Vegetable Protein market, by Application
Household
Commercial
Industrial
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Texturized Vegetable Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Texturized Vegetable Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Texturized Vegetable Protein Market Overview
1.1 Texturized Vegetable Protein Product Overview
1.2 Texturized Vegetable Protein Market Segment by Type
1.2.1 Soy
1.2.2 Wheat
1.2.3 Pea
1.3 Global Texturized Vegetable Protein Market Size by Type
1.3.1 Global Texturized Vegetable Protein Market Size Overview by Type (2018-2029)
1.3.2 Global Texturized Vegetable Protein Historic Market Size Review by Type (2018-2023)
1.3.3 Global Texturized Vegetable Protein Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Texturized Vegetable Protein Sales Breakdown by Type (2018-2023)
1.4.2 Europe Texturized Vegetable Protein Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Texturized Vegetable Protein Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Texturized Vegetable Protein Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Texturized Vegetable Protein Sales Breakdown by Type (2018-2023)
2 Global Texturized Vegetable Protein Market Competition by Company
2.1 Global Top Players by Texturized Vegetable Protein Sales (2018-2023)
2.2 Global Top Players by Texturized Vegetable Protein Revenue (2018-2023)
2.3 Global Top Players by Texturized Vegetable Protein Price (2018-2023)
2.4 Global Top Manufacturers Texturized Vegetable Protein Manufacturing Base Distribution, Sales Area, Product Type
2.5 Texturized Vegetable Protein Market Competitive Situation and Trends
2.5.1 Texturized Vegetable Protein Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Texturized Vegetable Protein Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Texturized Vegetable Protein as of 2022)
2.7 Date of Key Manufacturers Enter into Texturized Vegetable Protein Market
2.8 Key Manufacturers Texturized Vegetable Protein Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Texturized Vegetable Protein Status and Outlook by Region
3.1 Global Texturized Vegetable Protein Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Texturized Vegetable Protein Historic Market Size by Region
3.2.1 Global Texturized Vegetable Protein Sales in Volume by Region (2018-2023)
3.2.2 Global Texturized Vegetable Protein Sales in Value by Region (2018-2023)
3.2.3 Global Texturized Vegetable Protein Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Texturized Vegetable Protein Forecasted Market Size by Region
3.3.1 Global Texturized Vegetable Protein Sales in Volume by Region (2024-2029)
3.3.2 Global Texturized Vegetable Protein Sales in Value by Region (2024-2029)
3.3.3 Global Texturized Vegetable Protein Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Texturized Vegetable Protein by Application
4.1 Texturized Vegetable Protein Market Segment by Application
4.1.1 Household
4.1.2 Commercial
4.1.3 Industrial
4.2 Global Texturized Vegetable Protein Market Size by Application
4.2.1 Global Texturized Vegetable Protein Market Size Overview by Application (2018-2029)
4.2.2 Global Texturized Vegetable Protein Historic Market Size Review by Application (2018-2023)
4.2.3 Global Texturized Vegetable Protein Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Texturized Vegetable Protein Sales Breakdown by Application (2018-2023)
4.3.2 Europe Texturized Vegetable Protein Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Texturized Vegetable Protein Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Texturized Vegetable Protein Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Texturized Vegetable Protein Sales Breakdown by Application (2018-2023)
5 North America Texturized Vegetable Protein by Country
5.1 North America Texturized Vegetable Protein Historic Market Size by Country
5.1.1 North America Texturized Vegetable Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Texturized Vegetable Protein Sales in Volume by Country (2018-2023)
5.1.3 North America Texturized Vegetable Protein Sales in Value by Country (2018-2023)
5.2 North America Texturized Vegetable Protein Forecasted Market Size by Country
5.2.1 North America Texturized Vegetable Protein Sales in Volume by Country (2024-2029)
5.2.2 North America Texturized Vegetable Protein Sales in Value by Country (2024-2029)
6 Europe Texturized Vegetable Protein by Country
6.1 Europe Texturized Vegetable Protein Historic Market Size by Country
6.1.1 Europe Texturized Vegetable Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Texturized Vegetable Protein Sales in Volume by Country (2018-2023)
6.1.3 Europe Texturized Vegetable Protein Sales in Value by Country (2018-2023)
6.2 Europe Texturized Vegetable Protein Forecasted Market Size by Country
6.2.1 Europe Texturized Vegetable Protein Sales in Volume by Country (2024-2029)
6.2.2 Europe Texturized Vegetable Protein Sales in Value by Country (2024-2029)
7 Asia-Pacific Texturized Vegetable Protein by Region
7.1 Asia-Pacific Texturized Vegetable Protein Historic Market Size by Region
7.1.1 Asia-Pacific Texturized Vegetable Protein Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Texturized Vegetable Protein Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Texturized Vegetable Protein Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Texturized Vegetable Protein Forecasted Market Size by Region
7.2.1 Asia-Pacific Texturized Vegetable Protein Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Texturized Vegetable Protein Sales in Value by Region (2024-2029)
8 Latin America Texturized Vegetable Protein by Country
8.1 Latin America Texturized Vegetable Protein Historic Market Size by Country
8.1.1 Latin America Texturized Vegetable Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Texturized Vegetable Protein Sales in Volume by Country (2018-2023)
8.1.3 Latin America Texturized Vegetable Protein Sales in Value by Country (2018-2023)
8.2 Latin America Texturized Vegetable Protein Forecasted Market Size by Country
8.2.1 Latin America Texturized Vegetable Protein Sales in Volume by Country (2024-2029)
8.2.2 Latin America Texturized Vegetable Protein Sales in Value by Country (2024-2029)
9 Middle East and Africa Texturized Vegetable Protein by Country
9.1 Middle East and Africa Texturized Vegetable Protein Historic Market Size by Country
9.1.1 Middle East and Africa Texturized Vegetable Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Texturized Vegetable Protein Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Texturized Vegetable Protein Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Texturized Vegetable Protein Forecasted Market Size by Country
9.2.1 Middle East and Africa Texturized Vegetable Protein Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Texturized Vegetable Protein Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 ROQUETTE FRERES
10.1.1 ROQUETTE FRERES Company Information
10.1.2 ROQUETTE FRERES Introduction and Business Overview
10.1.3 ROQUETTE FRERES Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.1.4 ROQUETTE FRERES Texturized Vegetable Protein Products Offered
10.1.5 ROQUETTE FRERES Recent Development
10.2 CHS
10.2.1 CHS Company Information
10.2.2 CHS Introduction and Business Overview
10.2.3 CHS Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.2.4 CHS Texturized Vegetable Protein Products Offered
10.2.5 CHS Recent Development
10.3 Archer Daniels Midland Company
10.3.1 Archer Daniels Midland Company Company Information
10.3.2 Archer Daniels Midland Company Introduction and Business Overview
10.3.3 Archer Daniels Midland Company Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Archer Daniels Midland Company Texturized Vegetable Protein Products Offered
10.3.5 Archer Daniels Midland Company Recent Development
10.4 Cargill
10.4.1 Cargill Company Information
10.4.2 Cargill Introduction and Business Overview
10.4.3 Cargill Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Cargill Texturized Vegetable Protein Products Offered
10.4.5 Cargill Recent Development
10.5 DowDuPont
10.5.1 DowDuPont Company Information
10.5.2 DowDuPont Introduction and Business Overview
10.5.3 DowDuPont Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.5.4 DowDuPont Texturized Vegetable Protein Products Offered
10.5.5 DowDuPont Recent Development
10.6 MGP Ingredients
10.6.1 MGP Ingredients Company Information
10.6.2 MGP Ingredients Introduction and Business Overview
10.6.3 MGP Ingredients Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.6.4 MGP Ingredients Texturized Vegetable Protein Products Offered
10.6.5 MGP Ingredients Recent Development
10.7 Sonic Biochem Extractions Limited
10.7.1 Sonic Biochem Extractions Limited Company Information
10.7.2 Sonic Biochem Extractions Limited Introduction and Business Overview
10.7.3 Sonic Biochem Extractions Limited Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Sonic Biochem Extractions Limited Texturized Vegetable Protein Products Offered
10.7.5 Sonic Biochem Extractions Limited Recent Development
10.8 Sotexpro
10.8.1 Sotexpro Company Information
10.8.2 Sotexpro Introduction and Business Overview
10.8.3 Sotexpro Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Sotexpro Texturized Vegetable Protein Products Offered
10.8.5 Sotexpro Recent Development
10.9 Victoria Group
10.9.1 Victoria Group Company Information
10.9.2 Victoria Group Introduction and Business Overview
10.9.3 Victoria Group Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Victoria Group Texturized Vegetable Protein Products Offered
10.9.5 Victoria Group Recent Development
10.10 Shandong Yuxin Soybean Protein
10.10.1 Shandong Yuxin Soybean Protein Company Information
10.10.2 Shandong Yuxin Soybean Protein Introduction and Business Overview
10.10.3 Shandong Yuxin Soybean Protein Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Shandong Yuxin Soybean Protein Texturized Vegetable Protein Products Offered
10.10.5 Shandong Yuxin Soybean Protein Recent Development
10.11 Crown Soya Protein Group
10.11.1 Crown Soya Protein Group Company Information
10.11.2 Crown Soya Protein Group Introduction and Business Overview
10.11.3 Crown Soya Protein Group Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Crown Soya Protein Group Texturized Vegetable Protein Products Offered
10.11.5 Crown Soya Protein Group Recent Development
10.12 BENEO GmbH
10.12.1 BENEO GmbH Company Information
10.12.2 BENEO GmbH Introduction and Business Overview
10.12.3 BENEO GmbH Texturized Vegetable Protein Sales, Revenue and Gross Margin (2018-2023)
10.12.4 BENEO GmbH Texturized Vegetable Protein Products Offered
10.12.5 BENEO GmbH Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Texturized Vegetable Protein Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Texturized Vegetable Protein Industrial Chain Analysis
11.4 Texturized Vegetable Protein Market Dynamics
11.4.1 Texturized Vegetable Protein Industry Trends
11.4.2 Texturized Vegetable Protein Market Drivers
11.4.3 Texturized Vegetable Protein Market Challenges
11.4.4 Texturized Vegetable Protein Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Texturized Vegetable Protein Distributors
12.3 Texturized Vegetable Protein Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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