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Torula Yeast-Global Market Insights and Sales Trends 2025
Synopsis
Torula yeast is the best replacement for MSG and therefore majorly brought in use as a food additive due to its property of producing glutamic acids which when combined with nucleotides lend foods a strong savory character.
The global Torula Yeast market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Torula Yeast in various end use industries. The expanding demands from the Food and Beverage Industry, Pharmaceutical Industry, Energy and Paper Industry, are propelling Torula Yeast market. Baker’s Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Feed Yeast segment is estimated at % CAGR for the next seven-year period.
The ever growing demand for processed food products and the convenience food products has enhanced the growth of torula yeast across the globe.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Torula Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Torula Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Torula Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Torula Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Torula Yeast covered in this report include Lallemand, Kenegrade, Kohjin, Gluthatheon, Koninklijke DSM, Oriental Yeast, Synergy Flavors and Chr. Hansen, etc.
The global Torula Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Lallemand
Kenegrade
Kohjin
Gluthatheon
Koninklijke DSM
Oriental Yeast
Synergy Flavors
Chr. Hansen
Global Torula Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Torula Yeast market, Segment by Type:
Baker’s Yeast
Feed Yeast
Wine Yeast
Bio-ethanol Yeast
Others
Global Torula Yeast market, by Application
Food and Beverage Industry
Pharmaceutical Industry
Energy
Paper Industry
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Torula Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Torula Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Torula yeast is the best replacement for MSG and therefore majorly brought in use as a food additive due to its property of producing glutamic acids which when combined with nucleotides lend foods a strong savory character.
The global Torula Yeast market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Torula Yeast in various end use industries. The expanding demands from the Food and Beverage Industry, Pharmaceutical Industry, Energy and Paper Industry, are propelling Torula Yeast market. Baker’s Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Feed Yeast segment is estimated at % CAGR for the next seven-year period.
The ever growing demand for processed food products and the convenience food products has enhanced the growth of torula yeast across the globe.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Torula Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Torula Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Torula Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Torula Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Torula Yeast covered in this report include Lallemand, Kenegrade, Kohjin, Gluthatheon, Koninklijke DSM, Oriental Yeast, Synergy Flavors and Chr. Hansen, etc.
The global Torula Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Lallemand
Kenegrade
Kohjin
Gluthatheon
Koninklijke DSM
Oriental Yeast
Synergy Flavors
Chr. Hansen
Global Torula Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Torula Yeast market, Segment by Type:
Baker’s Yeast
Feed Yeast
Wine Yeast
Bio-ethanol Yeast
Others
Global Torula Yeast market, by Application
Food and Beverage Industry
Pharmaceutical Industry
Energy
Paper Industry
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Torula Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Torula Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Torula Yeast Market Overview
1.1 Torula Yeast Product Overview
1.2 Torula Yeast Market Segment by Type
1.2.1 Baker’s Yeast
1.2.2 Feed Yeast
1.2.3 Wine Yeast
1.2.4 Bio-ethanol Yeast
1.2.5 Others
1.3 Global Torula Yeast Market Size by Type
1.3.1 Global Torula Yeast Market Size Overview by Type (2018-2029)
1.3.2 Global Torula Yeast Historic Market Size Review by Type (2018-2023)
1.3.3 Global Torula Yeast Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Torula Yeast Sales Breakdown by Type (2018-2023)
1.4.2 Europe Torula Yeast Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Torula Yeast Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Torula Yeast Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Torula Yeast Sales Breakdown by Type (2018-2023)
2 Global Torula Yeast Market Competition by Company
2.1 Global Top Players by Torula Yeast Sales (2018-2023)
2.2 Global Top Players by Torula Yeast Revenue (2018-2023)
2.3 Global Top Players by Torula Yeast Price (2018-2023)
2.4 Global Top Manufacturers Torula Yeast Manufacturing Base Distribution, Sales Area, Product Type
2.5 Torula Yeast Market Competitive Situation and Trends
2.5.1 Torula Yeast Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Torula Yeast Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Torula Yeast as of 2022)
2.7 Date of Key Manufacturers Enter into Torula Yeast Market
2.8 Key Manufacturers Torula Yeast Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Torula Yeast Status and Outlook by Region
3.1 Global Torula Yeast Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Torula Yeast Historic Market Size by Region
3.2.1 Global Torula Yeast Sales in Volume by Region (2018-2023)
3.2.2 Global Torula Yeast Sales in Value by Region (2018-2023)
3.2.3 Global Torula Yeast Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Torula Yeast Forecasted Market Size by Region
3.3.1 Global Torula Yeast Sales in Volume by Region (2024-2029)
3.3.2 Global Torula Yeast Sales in Value by Region (2024-2029)
3.3.3 Global Torula Yeast Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Torula Yeast by Application
4.1 Torula Yeast Market Segment by Application
4.1.1 Food and Beverage Industry
4.1.2 Pharmaceutical Industry
4.1.3 Energy
4.1.4 Paper Industry
4.2 Global Torula Yeast Market Size by Application
4.2.1 Global Torula Yeast Market Size Overview by Application (2018-2029)
4.2.2 Global Torula Yeast Historic Market Size Review by Application (2018-2023)
4.2.3 Global Torula Yeast Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Torula Yeast Sales Breakdown by Application (2018-2023)
4.3.2 Europe Torula Yeast Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Torula Yeast Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Torula Yeast Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Torula Yeast Sales Breakdown by Application (2018-2023)
5 North America Torula Yeast by Country
5.1 North America Torula Yeast Historic Market Size by Country
5.1.1 North America Torula Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Torula Yeast Sales in Volume by Country (2018-2023)
5.1.3 North America Torula Yeast Sales in Value by Country (2018-2023)
5.2 North America Torula Yeast Forecasted Market Size by Country
5.2.1 North America Torula Yeast Sales in Volume by Country (2024-2029)
5.2.2 North America Torula Yeast Sales in Value by Country (2024-2029)
6 Europe Torula Yeast by Country
6.1 Europe Torula Yeast Historic Market Size by Country
6.1.1 Europe Torula Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Torula Yeast Sales in Volume by Country (2018-2023)
6.1.3 Europe Torula Yeast Sales in Value by Country (2018-2023)
6.2 Europe Torula Yeast Forecasted Market Size by Country
6.2.1 Europe Torula Yeast Sales in Volume by Country (2024-2029)
6.2.2 Europe Torula Yeast Sales in Value by Country (2024-2029)
7 Asia-Pacific Torula Yeast by Region
7.1 Asia-Pacific Torula Yeast Historic Market Size by Region
7.1.1 Asia-Pacific Torula Yeast Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Torula Yeast Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Torula Yeast Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Torula Yeast Forecasted Market Size by Region
7.2.1 Asia-Pacific Torula Yeast Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Torula Yeast Sales in Value by Region (2024-2029)
8 Latin America Torula Yeast by Country
8.1 Latin America Torula Yeast Historic Market Size by Country
8.1.1 Latin America Torula Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Torula Yeast Sales in Volume by Country (2018-2023)
8.1.3 Latin America Torula Yeast Sales in Value by Country (2018-2023)
8.2 Latin America Torula Yeast Forecasted Market Size by Country
8.2.1 Latin America Torula Yeast Sales in Volume by Country (2024-2029)
8.2.2 Latin America Torula Yeast Sales in Value by Country (2024-2029)
9 Middle East and Africa Torula Yeast by Country
9.1 Middle East and Africa Torula Yeast Historic Market Size by Country
9.1.1 Middle East and Africa Torula Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Torula Yeast Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Torula Yeast Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Torula Yeast Forecasted Market Size by Country
9.2.1 Middle East and Africa Torula Yeast Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Torula Yeast Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Lallemand
10.1.1 Lallemand Company Information
10.1.2 Lallemand Introduction and Business Overview
10.1.3 Lallemand Torula Yeast Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Lallemand Torula Yeast Products Offered
10.1.5 Lallemand Recent Development
10.2 Kenegrade
10.2.1 Kenegrade Company Information
10.2.2 Kenegrade Introduction and Business Overview
10.2.3 Kenegrade Torula Yeast Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Kenegrade Torula Yeast Products Offered
10.2.5 Kenegrade Recent Development
10.3 Kohjin
10.3.1 Kohjin Company Information
10.3.2 Kohjin Introduction and Business Overview
10.3.3 Kohjin Torula Yeast Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Kohjin Torula Yeast Products Offered
10.3.5 Kohjin Recent Development
10.4 Gluthatheon
10.4.1 Gluthatheon Company Information
10.4.2 Gluthatheon Introduction and Business Overview
10.4.3 Gluthatheon Torula Yeast Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Gluthatheon Torula Yeast Products Offered
10.4.5 Gluthatheon Recent Development
10.5 Koninklijke DSM
10.5.1 Koninklijke DSM Company Information
10.5.2 Koninklijke DSM Introduction and Business Overview
10.5.3 Koninklijke DSM Torula Yeast Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Koninklijke DSM Torula Yeast Products Offered
10.5.5 Koninklijke DSM Recent Development
10.6 Oriental Yeast
10.6.1 Oriental Yeast Company Information
10.6.2 Oriental Yeast Introduction and Business Overview
10.6.3 Oriental Yeast Torula Yeast Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Oriental Yeast Torula Yeast Products Offered
10.6.5 Oriental Yeast Recent Development
10.7 Synergy Flavors
10.7.1 Synergy Flavors Company Information
10.7.2 Synergy Flavors Introduction and Business Overview
10.7.3 Synergy Flavors Torula Yeast Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Synergy Flavors Torula Yeast Products Offered
10.7.5 Synergy Flavors Recent Development
10.8 Chr. Hansen
10.8.1 Chr. Hansen Company Information
10.8.2 Chr. Hansen Introduction and Business Overview
10.8.3 Chr. Hansen Torula Yeast Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Chr. Hansen Torula Yeast Products Offered
10.8.5 Chr. Hansen Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Torula Yeast Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Torula Yeast Industrial Chain Analysis
11.4 Torula Yeast Market Dynamics
11.4.1 Torula Yeast Industry Trends
11.4.2 Torula Yeast Market Drivers
11.4.3 Torula Yeast Market Challenges
11.4.4 Torula Yeast Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Torula Yeast Distributors
12.3 Torula Yeast Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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