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Whey Protein-Global Market Insights and Sales Trends 2024
Synopsis
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.
The global Whey Protein market size is expected to reach US$ 22140 million by 2029, growing at a CAGR of 7.6% from 2023 to 2029. The market is mainly driven by the significant applications of Whey Protein in various end use industries. The expanding demands from the Food And Beverages, Pharmaceutical and Others,, are propelling Whey Protein market. Whey Protein Concentrate, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Whey Protein Isolate segment is estimated at % CAGR for the next seven-year period.
The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Whey Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Whey Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Whey Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Whey Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Whey Protein covered in this report include Agropur, Arla Foods, Fonterra, Milk Specialties, Glanbia, AMCO Proteins, Hilmar Ingredients, Sports Supplements and Wisconsin Milk Marketing Board, etc.
The global Whey Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Agropur
Arla Foods
Fonterra
Milk Specialties
Glanbia
AMCO Proteins
Hilmar Ingredients
Sports Supplements
Wisconsin Milk Marketing Board
Global Whey Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Whey Protein market, Segment by Type:
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Others
Global Whey Protein market, by Application
Food And Beverages
Pharmaceutical
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Whey Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Whey Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.
The global Whey Protein market size is expected to reach US$ 22140 million by 2029, growing at a CAGR of 7.6% from 2023 to 2029. The market is mainly driven by the significant applications of Whey Protein in various end use industries. The expanding demands from the Food And Beverages, Pharmaceutical and Others,, are propelling Whey Protein market. Whey Protein Concentrate, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Whey Protein Isolate segment is estimated at % CAGR for the next seven-year period.
The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Whey Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Whey Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Whey Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Whey Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Whey Protein covered in this report include Agropur, Arla Foods, Fonterra, Milk Specialties, Glanbia, AMCO Proteins, Hilmar Ingredients, Sports Supplements and Wisconsin Milk Marketing Board, etc.
The global Whey Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Agropur
Arla Foods
Fonterra
Milk Specialties
Glanbia
AMCO Proteins
Hilmar Ingredients
Sports Supplements
Wisconsin Milk Marketing Board
Global Whey Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Whey Protein market, Segment by Type:
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Others
Global Whey Protein market, by Application
Food And Beverages
Pharmaceutical
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Whey Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Whey Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Whey Protein Market Overview
1.1 Whey Protein Product Overview
1.2 Whey Protein Market Segment by Type
1.2.1 Whey Protein Concentrate
1.2.2 Whey Protein Isolate
1.2.3 Hydrolyzed Whey Protein
1.2.4 Others
1.3 Global Whey Protein Market Size by Type
1.3.1 Global Whey Protein Market Size Overview by Type (2018-2029)
1.3.2 Global Whey Protein Historic Market Size Review by Type (2018-2023)
1.3.3 Global Whey Protein Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Whey Protein Sales Breakdown by Type (2018-2023)
1.4.2 Europe Whey Protein Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Whey Protein Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Whey Protein Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Whey Protein Sales Breakdown by Type (2018-2023)
2 Global Whey Protein Market Competition by Company
2.1 Global Top Players by Whey Protein Sales (2018-2023)
2.2 Global Top Players by Whey Protein Revenue (2018-2023)
2.3 Global Top Players by Whey Protein Price (2018-2023)
2.4 Global Top Manufacturers Whey Protein Manufacturing Base Distribution, Sales Area, Product Type
2.5 Whey Protein Market Competitive Situation and Trends
2.5.1 Whey Protein Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Whey Protein Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Whey Protein as of 2022)
2.7 Date of Key Manufacturers Enter into Whey Protein Market
2.8 Key Manufacturers Whey Protein Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Whey Protein Status and Outlook by Region
3.1 Global Whey Protein Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Whey Protein Historic Market Size by Region
3.2.1 Global Whey Protein Sales in Volume by Region (2018-2023)
3.2.2 Global Whey Protein Sales in Value by Region (2018-2023)
3.2.3 Global Whey Protein Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Whey Protein Forecasted Market Size by Region
3.3.1 Global Whey Protein Sales in Volume by Region (2024-2029)
3.3.2 Global Whey Protein Sales in Value by Region (2024-2029)
3.3.3 Global Whey Protein Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Whey Protein by Application
4.1 Whey Protein Market Segment by Application
4.1.1 Food And Beverages
4.1.2 Pharmaceutical
4.1.3 Others
4.2 Global Whey Protein Market Size by Application
4.2.1 Global Whey Protein Market Size Overview by Application (2018-2029)
4.2.2 Global Whey Protein Historic Market Size Review by Application (2018-2023)
4.2.3 Global Whey Protein Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Whey Protein Sales Breakdown by Application (2018-2023)
4.3.2 Europe Whey Protein Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Whey Protein Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Whey Protein Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Whey Protein Sales Breakdown by Application (2018-2023)
5 North America Whey Protein by Country
5.1 North America Whey Protein Historic Market Size by Country
5.1.1 North America Whey Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Whey Protein Sales in Volume by Country (2018-2023)
5.1.3 North America Whey Protein Sales in Value by Country (2018-2023)
5.2 North America Whey Protein Forecasted Market Size by Country
5.2.1 North America Whey Protein Sales in Volume by Country (2024-2029)
5.2.2 North America Whey Protein Sales in Value by Country (2024-2029)
6 Europe Whey Protein by Country
6.1 Europe Whey Protein Historic Market Size by Country
6.1.1 Europe Whey Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Whey Protein Sales in Volume by Country (2018-2023)
6.1.3 Europe Whey Protein Sales in Value by Country (2018-2023)
6.2 Europe Whey Protein Forecasted Market Size by Country
6.2.1 Europe Whey Protein Sales in Volume by Country (2024-2029)
6.2.2 Europe Whey Protein Sales in Value by Country (2024-2029)
7 Asia-Pacific Whey Protein by Region
7.1 Asia-Pacific Whey Protein Historic Market Size by Region
7.1.1 Asia-Pacific Whey Protein Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Whey Protein Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Whey Protein Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Whey Protein Forecasted Market Size by Region
7.2.1 Asia-Pacific Whey Protein Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Whey Protein Sales in Value by Region (2024-2029)
8 Latin America Whey Protein by Country
8.1 Latin America Whey Protein Historic Market Size by Country
8.1.1 Latin America Whey Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Whey Protein Sales in Volume by Country (2018-2023)
8.1.3 Latin America Whey Protein Sales in Value by Country (2018-2023)
8.2 Latin America Whey Protein Forecasted Market Size by Country
8.2.1 Latin America Whey Protein Sales in Volume by Country (2024-2029)
8.2.2 Latin America Whey Protein Sales in Value by Country (2024-2029)
9 Middle East and Africa Whey Protein by Country
9.1 Middle East and Africa Whey Protein Historic Market Size by Country
9.1.1 Middle East and Africa Whey Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Whey Protein Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Whey Protein Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Whey Protein Forecasted Market Size by Country
9.2.1 Middle East and Africa Whey Protein Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Whey Protein Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Agropur
10.1.1 Agropur Company Information
10.1.2 Agropur Introduction and Business Overview
10.1.3 Agropur Whey Protein Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Agropur Whey Protein Products Offered
10.1.5 Agropur Recent Development
10.2 Arla Foods
10.2.1 Arla Foods Company Information
10.2.2 Arla Foods Introduction and Business Overview
10.2.3 Arla Foods Whey Protein Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Arla Foods Whey Protein Products Offered
10.2.5 Arla Foods Recent Development
10.3 Fonterra
10.3.1 Fonterra Company Information
10.3.2 Fonterra Introduction and Business Overview
10.3.3 Fonterra Whey Protein Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Fonterra Whey Protein Products Offered
10.3.5 Fonterra Recent Development
10.4 Milk Specialties
10.4.1 Milk Specialties Company Information
10.4.2 Milk Specialties Introduction and Business Overview
10.4.3 Milk Specialties Whey Protein Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Milk Specialties Whey Protein Products Offered
10.4.5 Milk Specialties Recent Development
10.5 Glanbia
10.5.1 Glanbia Company Information
10.5.2 Glanbia Introduction and Business Overview
10.5.3 Glanbia Whey Protein Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Glanbia Whey Protein Products Offered
10.5.5 Glanbia Recent Development
10.6 AMCO Proteins
10.6.1 AMCO Proteins Company Information
10.6.2 AMCO Proteins Introduction and Business Overview
10.6.3 AMCO Proteins Whey Protein Sales, Revenue and Gross Margin (2018-2023)
10.6.4 AMCO Proteins Whey Protein Products Offered
10.6.5 AMCO Proteins Recent Development
10.7 Hilmar Ingredients
10.7.1 Hilmar Ingredients Company Information
10.7.2 Hilmar Ingredients Introduction and Business Overview
10.7.3 Hilmar Ingredients Whey Protein Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Hilmar Ingredients Whey Protein Products Offered
10.7.5 Hilmar Ingredients Recent Development
10.8 Sports Supplements
10.8.1 Sports Supplements Company Information
10.8.2 Sports Supplements Introduction and Business Overview
10.8.3 Sports Supplements Whey Protein Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Sports Supplements Whey Protein Products Offered
10.8.5 Sports Supplements Recent Development
10.9 Wisconsin Milk Marketing Board
10.9.1 Wisconsin Milk Marketing Board Company Information
10.9.2 Wisconsin Milk Marketing Board Introduction and Business Overview
10.9.3 Wisconsin Milk Marketing Board Whey Protein Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Wisconsin Milk Marketing Board Whey Protein Products Offered
10.9.5 Wisconsin Milk Marketing Board Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Whey Protein Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Whey Protein Industrial Chain Analysis
11.4 Whey Protein Market Dynamics
11.4.1 Whey Protein Industry Trends
11.4.2 Whey Protein Market Drivers
11.4.3 Whey Protein Market Challenges
11.4.4 Whey Protein Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Whey Protein Distributors
12.3 Whey Protein Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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