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Whole Grain and High Fiber Foods-Global Market Insights and Sales Trends 2024

Whole Grain and High Fiber Foods-Global Market Insights and Sales Trends 2024

Publishing Date : Nov, 2023

License Type :
 

Report Code : 1824259

No of Pages : 106

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Synopsis
Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.

Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in this report contains legumes, nuts and seeds based foods and etc.

One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.

Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.
The global Whole Grain and High Fiber Foods market size is expected to reach US$ 54210 million by 2029, growing at a CAGR of 4.2% from 2023 to 2029. The market is mainly driven by the significant applications of Whole Grain and High Fiber Foods in various end use industries. The expanding demands from the Supermarkets/hypermarkets, Online/e-Commerce and Other, are propelling Whole Grain and High Fiber Foods market. Baked Foods, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cereals segment is estimated at % CAGR for the next seven-year period.
Global Whole Grain and High Fiber Foods key players include Cargill and General Mills, etc. Global top 5 manufacturers hold a share about 19%.North America is the largest market, with a share about 37%, followed by Asia Pacific and Europe with the share about 31% and 29%.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Whole Grain and High Fiber Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Whole Grain and High Fiber Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Whole Grain and High Fiber Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Whole Grain and High Fiber Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Whole Grain and High Fiber Foods covered in this report include Cargill, General Mills, Nestlé S.A., Pepsico, Kellogg, Mondelez International, Flower Foods, Bob’s Red Mill and Food for Life, etc.
The global Whole Grain and High Fiber Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
General Mills
Nestlé S.A.
Pepsico
Kellogg
Mondelez International
Flower Foods
Bob’s Red Mill
Food for Life
Grupo Bimbo
Campbell
Aunt Millie
Aryzta
Nature’s Path Foods
Global Whole Grain and High Fiber Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Whole Grain and High Fiber Foods market, Segment by Type:
Baked Foods
Cereals
Snacks
Others
Global Whole Grain and High Fiber Foods market, by Application
Supermarkets/hypermarkets
Online/e-Commerce
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Whole Grain and High Fiber Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Whole Grain and High Fiber Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Whole Grain and High Fiber Foods Market Overview
1.1 Whole Grain and High Fiber Foods Product Overview
1.2 Whole Grain and High Fiber Foods Market Segment by Type
1.2.1 Baked Foods
1.2.2 Cereals
1.2.3 Snacks
1.2.4 Others
1.3 Global Whole Grain and High Fiber Foods Market Size by Type
1.3.1 Global Whole Grain and High Fiber Foods Market Size Overview by Type (2018-2029)
1.3.2 Global Whole Grain and High Fiber Foods Historic Market Size Review by Type (2018-2023)
1.3.3 Global Whole Grain and High Fiber Foods Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Whole Grain and High Fiber Foods Sales Breakdown by Type (2018-2023)
1.4.2 Europe Whole Grain and High Fiber Foods Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Whole Grain and High Fiber Foods Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Whole Grain and High Fiber Foods Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Whole Grain and High Fiber Foods Sales Breakdown by Type (2018-2023)
2 Global Whole Grain and High Fiber Foods Market Competition by Company
2.1 Global Top Players by Whole Grain and High Fiber Foods Sales (2018-2023)
2.2 Global Top Players by Whole Grain and High Fiber Foods Revenue (2018-2023)
2.3 Global Top Players by Whole Grain and High Fiber Foods Price (2018-2023)
2.4 Global Top Manufacturers Whole Grain and High Fiber Foods Manufacturing Base Distribution, Sales Area, Product Type
2.5 Whole Grain and High Fiber Foods Market Competitive Situation and Trends
2.5.1 Whole Grain and High Fiber Foods Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Whole Grain and High Fiber Foods Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Whole Grain and High Fiber Foods as of 2022)
2.7 Date of Key Manufacturers Enter into Whole Grain and High Fiber Foods Market
2.8 Key Manufacturers Whole Grain and High Fiber Foods Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Whole Grain and High Fiber Foods Status and Outlook by Region
3.1 Global Whole Grain and High Fiber Foods Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Whole Grain and High Fiber Foods Historic Market Size by Region
3.2.1 Global Whole Grain and High Fiber Foods Sales in Volume by Region (2018-2023)
3.2.2 Global Whole Grain and High Fiber Foods Sales in Value by Region (2018-2023)
3.2.3 Global Whole Grain and High Fiber Foods Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Whole Grain and High Fiber Foods Forecasted Market Size by Region
3.3.1 Global Whole Grain and High Fiber Foods Sales in Volume by Region (2024-2029)
3.3.2 Global Whole Grain and High Fiber Foods Sales in Value by Region (2024-2029)
3.3.3 Global Whole Grain and High Fiber Foods Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Whole Grain and High Fiber Foods by Application
4.1 Whole Grain and High Fiber Foods Market Segment by Application
4.1.1 Supermarkets/hypermarkets
4.1.2 Online/e-Commerce
4.1.3 Other
4.2 Global Whole Grain and High Fiber Foods Market Size by Application
4.2.1 Global Whole Grain and High Fiber Foods Market Size Overview by Application (2018-2029)
4.2.2 Global Whole Grain and High Fiber Foods Historic Market Size Review by Application (2018-2023)
4.2.3 Global Whole Grain and High Fiber Foods Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Whole Grain and High Fiber Foods Sales Breakdown by Application (2018-2023)
4.3.2 Europe Whole Grain and High Fiber Foods Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Whole Grain and High Fiber Foods Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Whole Grain and High Fiber Foods Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Whole Grain and High Fiber Foods Sales Breakdown by Application (2018-2023)
5 North America Whole Grain and High Fiber Foods by Country
5.1 North America Whole Grain and High Fiber Foods Historic Market Size by Country
5.1.1 North America Whole Grain and High Fiber Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Whole Grain and High Fiber Foods Sales in Volume by Country (2018-2023)
5.1.3 North America Whole Grain and High Fiber Foods Sales in Value by Country (2018-2023)
5.2 North America Whole Grain and High Fiber Foods Forecasted Market Size by Country
5.2.1 North America Whole Grain and High Fiber Foods Sales in Volume by Country (2024-2029)
5.2.2 North America Whole Grain and High Fiber Foods Sales in Value by Country (2024-2029)
6 Europe Whole Grain and High Fiber Foods by Country
6.1 Europe Whole Grain and High Fiber Foods Historic Market Size by Country
6.1.1 Europe Whole Grain and High Fiber Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Whole Grain and High Fiber Foods Sales in Volume by Country (2018-2023)
6.1.3 Europe Whole Grain and High Fiber Foods Sales in Value by Country (2018-2023)
6.2 Europe Whole Grain and High Fiber Foods Forecasted Market Size by Country
6.2.1 Europe Whole Grain and High Fiber Foods Sales in Volume by Country (2024-2029)
6.2.2 Europe Whole Grain and High Fiber Foods Sales in Value by Country (2024-2029)
7 Asia-Pacific Whole Grain and High Fiber Foods by Region
7.1 Asia-Pacific Whole Grain and High Fiber Foods Historic Market Size by Region
7.1.1 Asia-Pacific Whole Grain and High Fiber Foods Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Whole Grain and High Fiber Foods Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Whole Grain and High Fiber Foods Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Whole Grain and High Fiber Foods Forecasted Market Size by Region
7.2.1 Asia-Pacific Whole Grain and High Fiber Foods Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Whole Grain and High Fiber Foods Sales in Value by Region (2024-2029)
8 Latin America Whole Grain and High Fiber Foods by Country
8.1 Latin America Whole Grain and High Fiber Foods Historic Market Size by Country
8.1.1 Latin America Whole Grain and High Fiber Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Whole Grain and High Fiber Foods Sales in Volume by Country (2018-2023)
8.1.3 Latin America Whole Grain and High Fiber Foods Sales in Value by Country (2018-2023)
8.2 Latin America Whole Grain and High Fiber Foods Forecasted Market Size by Country
8.2.1 Latin America Whole Grain and High Fiber Foods Sales in Volume by Country (2024-2029)
8.2.2 Latin America Whole Grain and High Fiber Foods Sales in Value by Country (2024-2029)
9 Middle East and Africa Whole Grain and High Fiber Foods by Country
9.1 Middle East and Africa Whole Grain and High Fiber Foods Historic Market Size by Country
9.1.1 Middle East and Africa Whole Grain and High Fiber Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Whole Grain and High Fiber Foods Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Whole Grain and High Fiber Foods Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Whole Grain and High Fiber Foods Forecasted Market Size by Country
9.2.1 Middle East and Africa Whole Grain and High Fiber Foods Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Whole Grain and High Fiber Foods Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Whole Grain and High Fiber Foods Products Offered
10.1.5 Cargill Recent Development
10.2 General Mills
10.2.1 General Mills Company Information
10.2.2 General Mills Introduction and Business Overview
10.2.3 General Mills Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.2.4 General Mills Whole Grain and High Fiber Foods Products Offered
10.2.5 General Mills Recent Development
10.3 Nestlé S.A.
10.3.1 Nestlé S.A. Company Information
10.3.2 Nestlé S.A. Introduction and Business Overview
10.3.3 Nestlé S.A. Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Nestlé S.A. Whole Grain and High Fiber Foods Products Offered
10.3.5 Nestlé S.A. Recent Development
10.4 Pepsico
10.4.1 Pepsico Company Information
10.4.2 Pepsico Introduction and Business Overview
10.4.3 Pepsico Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Pepsico Whole Grain and High Fiber Foods Products Offered
10.4.5 Pepsico Recent Development
10.5 Kellogg
10.5.1 Kellogg Company Information
10.5.2 Kellogg Introduction and Business Overview
10.5.3 Kellogg Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Kellogg Whole Grain and High Fiber Foods Products Offered
10.5.5 Kellogg Recent Development
10.6 Mondelez International
10.6.1 Mondelez International Company Information
10.6.2 Mondelez International Introduction and Business Overview
10.6.3 Mondelez International Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Mondelez International Whole Grain and High Fiber Foods Products Offered
10.6.5 Mondelez International Recent Development
10.7 Flower Foods
10.7.1 Flower Foods Company Information
10.7.2 Flower Foods Introduction and Business Overview
10.7.3 Flower Foods Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Flower Foods Whole Grain and High Fiber Foods Products Offered
10.7.5 Flower Foods Recent Development
10.8 Bob’s Red Mill
10.8.1 Bob’s Red Mill Company Information
10.8.2 Bob’s Red Mill Introduction and Business Overview
10.8.3 Bob’s Red Mill Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Bob’s Red Mill Whole Grain and High Fiber Foods Products Offered
10.8.5 Bob’s Red Mill Recent Development
10.9 Food for Life
10.9.1 Food for Life Company Information
10.9.2 Food for Life Introduction and Business Overview
10.9.3 Food for Life Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Food for Life Whole Grain and High Fiber Foods Products Offered
10.9.5 Food for Life Recent Development
10.10 Grupo Bimbo
10.10.1 Grupo Bimbo Company Information
10.10.2 Grupo Bimbo Introduction and Business Overview
10.10.3 Grupo Bimbo Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Grupo Bimbo Whole Grain and High Fiber Foods Products Offered
10.10.5 Grupo Bimbo Recent Development
10.11 Campbell
10.11.1 Campbell Company Information
10.11.2 Campbell Introduction and Business Overview
10.11.3 Campbell Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Campbell Whole Grain and High Fiber Foods Products Offered
10.11.5 Campbell Recent Development
10.12 Aunt Millie
10.12.1 Aunt Millie Company Information
10.12.2 Aunt Millie Introduction and Business Overview
10.12.3 Aunt Millie Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Aunt Millie Whole Grain and High Fiber Foods Products Offered
10.12.5 Aunt Millie Recent Development
10.13 Aryzta
10.13.1 Aryzta Company Information
10.13.2 Aryzta Introduction and Business Overview
10.13.3 Aryzta Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Aryzta Whole Grain and High Fiber Foods Products Offered
10.13.5 Aryzta Recent Development
10.14 Nature’s Path Foods
10.14.1 Nature’s Path Foods Company Information
10.14.2 Nature’s Path Foods Introduction and Business Overview
10.14.3 Nature’s Path Foods Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Nature’s Path Foods Whole Grain and High Fiber Foods Products Offered
10.14.5 Nature’s Path Foods Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Whole Grain and High Fiber Foods Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Whole Grain and High Fiber Foods Industrial Chain Analysis
11.4 Whole Grain and High Fiber Foods Market Dynamics
11.4.1 Whole Grain and High Fiber Foods Industry Trends
11.4.2 Whole Grain and High Fiber Foods Market Drivers
11.4.3 Whole Grain and High Fiber Foods Market Challenges
11.4.4 Whole Grain and High Fiber Foods Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Whole Grain and High Fiber Foods Distributors
12.3 Whole Grain and High Fiber Foods Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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