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Whole Grain Foods-Global Market Insights and Sales Trends 2024

Whole Grain Foods-Global Market Insights and Sales Trends 2024

Publishing Date : Dec, 2023

License Type :
 

Report Code : 1862291

No of Pages : 102

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Synopsis
Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion.
The global Whole Grain Foods market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Whole Grain Foods in various end use industries. The expanding demands from the Supermarkets/Hypermarkets, Online/E-Commerce, Independent Retail Outlets and Others, are propelling Whole Grain Foods market. Whole Grain Cereals, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Whole Grain Bakery Products segment is estimated at % CAGR for the next seven-year period.
According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle. The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Whole Grain Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Whole Grain Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Whole Grain Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Whole Grain Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Whole Grain Foods covered in this report include Cargill, Cereal Ingredients (CII), Flowers Foods, Hodgson Mill, Kellogg, Allied Bakeries, Bob’s Red Mill Natural Foods, Food For Life and General Mills, etc.
The global Whole Grain Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Cereal Ingredients (CII)
Flowers Foods
Hodgson Mill
Kellogg
Allied Bakeries
Bob’s Red Mill Natural Foods
Food For Life
General Mills
Grain Millers
Mondelez International
Nestlé
Quaker Oats
Global Whole Grain Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Whole Grain Foods market, Segment by Type:
Whole Grain Cereals
Whole Grain Bakery Products
Whole Grain Flour
Others
Global Whole Grain Foods market, by Application
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Whole Grain Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Whole Grain Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Whole Grain Foods Market Overview
1.1 Whole Grain Foods Product Overview
1.2 Whole Grain Foods Market Segment by Type
1.2.1 Whole Grain Cereals
1.2.2 Whole Grain Bakery Products
1.2.3 Whole Grain Flour
1.2.4 Others
1.3 Global Whole Grain Foods Market Size by Type
1.3.1 Global Whole Grain Foods Market Size Overview by Type (2018-2029)
1.3.2 Global Whole Grain Foods Historic Market Size Review by Type (2018-2023)
1.3.3 Global Whole Grain Foods Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Whole Grain Foods Sales Breakdown by Type (2018-2023)
1.4.2 Europe Whole Grain Foods Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Whole Grain Foods Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Whole Grain Foods Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Whole Grain Foods Sales Breakdown by Type (2018-2023)
2 Global Whole Grain Foods Market Competition by Company
2.1 Global Top Players by Whole Grain Foods Sales (2018-2023)
2.2 Global Top Players by Whole Grain Foods Revenue (2018-2023)
2.3 Global Top Players by Whole Grain Foods Price (2018-2023)
2.4 Global Top Manufacturers Whole Grain Foods Manufacturing Base Distribution, Sales Area, Product Type
2.5 Whole Grain Foods Market Competitive Situation and Trends
2.5.1 Whole Grain Foods Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Whole Grain Foods Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Whole Grain Foods as of 2022)
2.7 Date of Key Manufacturers Enter into Whole Grain Foods Market
2.8 Key Manufacturers Whole Grain Foods Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Whole Grain Foods Status and Outlook by Region
3.1 Global Whole Grain Foods Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Whole Grain Foods Historic Market Size by Region
3.2.1 Global Whole Grain Foods Sales in Volume by Region (2018-2023)
3.2.2 Global Whole Grain Foods Sales in Value by Region (2018-2023)
3.2.3 Global Whole Grain Foods Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Whole Grain Foods Forecasted Market Size by Region
3.3.1 Global Whole Grain Foods Sales in Volume by Region (2024-2029)
3.3.2 Global Whole Grain Foods Sales in Value by Region (2024-2029)
3.3.3 Global Whole Grain Foods Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Whole Grain Foods by Application
4.1 Whole Grain Foods Market Segment by Application
4.1.1 Supermarkets/Hypermarkets
4.1.2 Online/E-Commerce
4.1.3 Independent Retail Outlets
4.1.4 Others
4.2 Global Whole Grain Foods Market Size by Application
4.2.1 Global Whole Grain Foods Market Size Overview by Application (2018-2029)
4.2.2 Global Whole Grain Foods Historic Market Size Review by Application (2018-2023)
4.2.3 Global Whole Grain Foods Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Whole Grain Foods Sales Breakdown by Application (2018-2023)
4.3.2 Europe Whole Grain Foods Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Whole Grain Foods Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Whole Grain Foods Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Whole Grain Foods Sales Breakdown by Application (2018-2023)
5 North America Whole Grain Foods by Country
5.1 North America Whole Grain Foods Historic Market Size by Country
5.1.1 North America Whole Grain Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Whole Grain Foods Sales in Volume by Country (2018-2023)
5.1.3 North America Whole Grain Foods Sales in Value by Country (2018-2023)
5.2 North America Whole Grain Foods Forecasted Market Size by Country
5.2.1 North America Whole Grain Foods Sales in Volume by Country (2024-2029)
5.2.2 North America Whole Grain Foods Sales in Value by Country (2024-2029)
6 Europe Whole Grain Foods by Country
6.1 Europe Whole Grain Foods Historic Market Size by Country
6.1.1 Europe Whole Grain Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Whole Grain Foods Sales in Volume by Country (2018-2023)
6.1.3 Europe Whole Grain Foods Sales in Value by Country (2018-2023)
6.2 Europe Whole Grain Foods Forecasted Market Size by Country
6.2.1 Europe Whole Grain Foods Sales in Volume by Country (2024-2029)
6.2.2 Europe Whole Grain Foods Sales in Value by Country (2024-2029)
7 Asia-Pacific Whole Grain Foods by Region
7.1 Asia-Pacific Whole Grain Foods Historic Market Size by Region
7.1.1 Asia-Pacific Whole Grain Foods Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Whole Grain Foods Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Whole Grain Foods Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Whole Grain Foods Forecasted Market Size by Region
7.2.1 Asia-Pacific Whole Grain Foods Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Whole Grain Foods Sales in Value by Region (2024-2029)
8 Latin America Whole Grain Foods by Country
8.1 Latin America Whole Grain Foods Historic Market Size by Country
8.1.1 Latin America Whole Grain Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Whole Grain Foods Sales in Volume by Country (2018-2023)
8.1.3 Latin America Whole Grain Foods Sales in Value by Country (2018-2023)
8.2 Latin America Whole Grain Foods Forecasted Market Size by Country
8.2.1 Latin America Whole Grain Foods Sales in Volume by Country (2024-2029)
8.2.2 Latin America Whole Grain Foods Sales in Value by Country (2024-2029)
9 Middle East and Africa Whole Grain Foods by Country
9.1 Middle East and Africa Whole Grain Foods Historic Market Size by Country
9.1.1 Middle East and Africa Whole Grain Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Whole Grain Foods Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Whole Grain Foods Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Whole Grain Foods Forecasted Market Size by Country
9.2.1 Middle East and Africa Whole Grain Foods Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Whole Grain Foods Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Whole Grain Foods Products Offered
10.1.5 Cargill Recent Development
10.2 Cereal Ingredients (CII)
10.2.1 Cereal Ingredients (CII) Company Information
10.2.2 Cereal Ingredients (CII) Introduction and Business Overview
10.2.3 Cereal Ingredients (CII) Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cereal Ingredients (CII) Whole Grain Foods Products Offered
10.2.5 Cereal Ingredients (CII) Recent Development
10.3 Flowers Foods
10.3.1 Flowers Foods Company Information
10.3.2 Flowers Foods Introduction and Business Overview
10.3.3 Flowers Foods Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Flowers Foods Whole Grain Foods Products Offered
10.3.5 Flowers Foods Recent Development
10.4 Hodgson Mill
10.4.1 Hodgson Mill Company Information
10.4.2 Hodgson Mill Introduction and Business Overview
10.4.3 Hodgson Mill Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Hodgson Mill Whole Grain Foods Products Offered
10.4.5 Hodgson Mill Recent Development
10.5 Kellogg
10.5.1 Kellogg Company Information
10.5.2 Kellogg Introduction and Business Overview
10.5.3 Kellogg Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Kellogg Whole Grain Foods Products Offered
10.5.5 Kellogg Recent Development
10.6 Allied Bakeries
10.6.1 Allied Bakeries Company Information
10.6.2 Allied Bakeries Introduction and Business Overview
10.6.3 Allied Bakeries Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Allied Bakeries Whole Grain Foods Products Offered
10.6.5 Allied Bakeries Recent Development
10.7 Bob’s Red Mill Natural Foods
10.7.1 Bob’s Red Mill Natural Foods Company Information
10.7.2 Bob’s Red Mill Natural Foods Introduction and Business Overview
10.7.3 Bob’s Red Mill Natural Foods Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Bob’s Red Mill Natural Foods Whole Grain Foods Products Offered
10.7.5 Bob’s Red Mill Natural Foods Recent Development
10.8 Food For Life
10.8.1 Food For Life Company Information
10.8.2 Food For Life Introduction and Business Overview
10.8.3 Food For Life Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Food For Life Whole Grain Foods Products Offered
10.8.5 Food For Life Recent Development
10.9 General Mills
10.9.1 General Mills Company Information
10.9.2 General Mills Introduction and Business Overview
10.9.3 General Mills Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.9.4 General Mills Whole Grain Foods Products Offered
10.9.5 General Mills Recent Development
10.10 Grain Millers
10.10.1 Grain Millers Company Information
10.10.2 Grain Millers Introduction and Business Overview
10.10.3 Grain Millers Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Grain Millers Whole Grain Foods Products Offered
10.10.5 Grain Millers Recent Development
10.11 Mondelez International
10.11.1 Mondelez International Company Information
10.11.2 Mondelez International Introduction and Business Overview
10.11.3 Mondelez International Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Mondelez International Whole Grain Foods Products Offered
10.11.5 Mondelez International Recent Development
10.12 Nestlé
10.12.1 Nestlé Company Information
10.12.2 Nestlé Introduction and Business Overview
10.12.3 Nestlé Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Nestlé Whole Grain Foods Products Offered
10.12.5 Nestlé Recent Development
10.13 Quaker Oats
10.13.1 Quaker Oats Company Information
10.13.2 Quaker Oats Introduction and Business Overview
10.13.3 Quaker Oats Whole Grain Foods Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Quaker Oats Whole Grain Foods Products Offered
10.13.5 Quaker Oats Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Whole Grain Foods Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Whole Grain Foods Industrial Chain Analysis
11.4 Whole Grain Foods Market Dynamics
11.4.1 Whole Grain Foods Industry Trends
11.4.2 Whole Grain Foods Market Drivers
11.4.3 Whole Grain Foods Market Challenges
11.4.4 Whole Grain Foods Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Whole Grain Foods Distributors
12.3 Whole Grain Foods Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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