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Wine-Making Yeast-Global Market Insights and Sales Trends 2025
Synopsis
Saccharomyces cerevoides is one of the most widely associated with humans, not only because it has traditionally been used to make food and wine such as bread and steamed buns, but also because it has been used as a eukaryotic model organism in modern molecular and cellular biology, acting like the prokaryotic model organism e. coli. Saccharomyces cerevisiae is the most commonly used species in fermentation. Saccharomyces cerevisiae cells are spherical or ovate, 5 -- 10 x m in diameter.
The global Wine-Making Yeast market size is expected to reach US$ 1507.3 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Wine-Making Yeast in various end use industries. The expanding demands from the Wine, Bear and White Wine,, are propelling Wine-Making Yeast market. Yeast Extract, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Autolyzed Yeast segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Wine-Making Yeast market, driven by demand from China, the second largest economy with some signs of stabilising, the Wine-Making Yeast market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Wine-Making Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Wine-Making Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Wine-Making Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Wine-Making Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Wine-Making Yeast covered in this report include Associated British Foods(U.K.), Angel Yeast(China), Lesaffre Group(France), Chr. Hansen Holding A/S(Denmark), Koninklijke DSM N.V.(Netherlands), Lallemand Inc(Canada), Leiber GmbH(Germany) and Oriental Yeast(Japan), etc.
The global Wine-Making Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Associated British Foods(U.K.)
Angel Yeast(China)
Lesaffre Group(France)
Chr. Hansen Holding A/S(Denmark)
Koninklijke DSM N.V.(Netherlands)
Lallemand Inc(Canada)
Leiber GmbH(Germany)
Oriental Yeast(Japan)
Global Wine-Making Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Wine-Making Yeast market, Segment by Type:
Yeast Extract
Autolyzed Yeast
Global Wine-Making Yeast market, by Application
Wine
Bear
White Wine
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Wine-Making Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Wine-Making Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Saccharomyces cerevoides is one of the most widely associated with humans, not only because it has traditionally been used to make food and wine such as bread and steamed buns, but also because it has been used as a eukaryotic model organism in modern molecular and cellular biology, acting like the prokaryotic model organism e. coli. Saccharomyces cerevisiae is the most commonly used species in fermentation. Saccharomyces cerevisiae cells are spherical or ovate, 5 -- 10 x m in diameter.
The global Wine-Making Yeast market size is expected to reach US$ 1507.3 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Wine-Making Yeast in various end use industries. The expanding demands from the Wine, Bear and White Wine,, are propelling Wine-Making Yeast market. Yeast Extract, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Autolyzed Yeast segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Wine-Making Yeast market, driven by demand from China, the second largest economy with some signs of stabilising, the Wine-Making Yeast market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Wine-Making Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Wine-Making Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Wine-Making Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Wine-Making Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Wine-Making Yeast covered in this report include Associated British Foods(U.K.), Angel Yeast(China), Lesaffre Group(France), Chr. Hansen Holding A/S(Denmark), Koninklijke DSM N.V.(Netherlands), Lallemand Inc(Canada), Leiber GmbH(Germany) and Oriental Yeast(Japan), etc.
The global Wine-Making Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Associated British Foods(U.K.)
Angel Yeast(China)
Lesaffre Group(France)
Chr. Hansen Holding A/S(Denmark)
Koninklijke DSM N.V.(Netherlands)
Lallemand Inc(Canada)
Leiber GmbH(Germany)
Oriental Yeast(Japan)
Global Wine-Making Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Wine-Making Yeast market, Segment by Type:
Yeast Extract
Autolyzed Yeast
Global Wine-Making Yeast market, by Application
Wine
Bear
White Wine
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Wine-Making Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Wine-Making Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Wine-Making Yeast Market Overview
1.1 Wine-Making Yeast Product Overview
1.2 Wine-Making Yeast Market Segment by Type
1.2.1 Yeast Extract
1.2.2 Autolyzed Yeast
1.3 Global Wine-Making Yeast Market Size by Type
1.3.1 Global Wine-Making Yeast Market Size Overview by Type (2018-2029)
1.3.2 Global Wine-Making Yeast Historic Market Size Review by Type (2018-2023)
1.3.3 Global Wine-Making Yeast Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Wine-Making Yeast Sales Breakdown by Type (2018-2023)
1.4.2 Europe Wine-Making Yeast Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Wine-Making Yeast Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Wine-Making Yeast Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Wine-Making Yeast Sales Breakdown by Type (2018-2023)
2 Global Wine-Making Yeast Market Competition by Company
2.1 Global Top Players by Wine-Making Yeast Sales (2018-2023)
2.2 Global Top Players by Wine-Making Yeast Revenue (2018-2023)
2.3 Global Top Players by Wine-Making Yeast Price (2018-2023)
2.4 Global Top Manufacturers Wine-Making Yeast Manufacturing Base Distribution, Sales Area, Product Type
2.5 Wine-Making Yeast Market Competitive Situation and Trends
2.5.1 Wine-Making Yeast Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Wine-Making Yeast Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Wine-Making Yeast as of 2022)
2.7 Date of Key Manufacturers Enter into Wine-Making Yeast Market
2.8 Key Manufacturers Wine-Making Yeast Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Wine-Making Yeast Status and Outlook by Region
3.1 Global Wine-Making Yeast Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Wine-Making Yeast Historic Market Size by Region
3.2.1 Global Wine-Making Yeast Sales in Volume by Region (2018-2023)
3.2.2 Global Wine-Making Yeast Sales in Value by Region (2018-2023)
3.2.3 Global Wine-Making Yeast Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Wine-Making Yeast Forecasted Market Size by Region
3.3.1 Global Wine-Making Yeast Sales in Volume by Region (2024-2029)
3.3.2 Global Wine-Making Yeast Sales in Value by Region (2024-2029)
3.3.3 Global Wine-Making Yeast Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Wine-Making Yeast by Application
4.1 Wine-Making Yeast Market Segment by Application
4.1.1 Wine
4.1.2 Bear
4.1.3 White Wine
4.2 Global Wine-Making Yeast Market Size by Application
4.2.1 Global Wine-Making Yeast Market Size Overview by Application (2018-2029)
4.2.2 Global Wine-Making Yeast Historic Market Size Review by Application (2018-2023)
4.2.3 Global Wine-Making Yeast Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Wine-Making Yeast Sales Breakdown by Application (2018-2023)
4.3.2 Europe Wine-Making Yeast Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Wine-Making Yeast Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Wine-Making Yeast Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Wine-Making Yeast Sales Breakdown by Application (2018-2023)
5 North America Wine-Making Yeast by Country
5.1 North America Wine-Making Yeast Historic Market Size by Country
5.1.1 North America Wine-Making Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Wine-Making Yeast Sales in Volume by Country (2018-2023)
5.1.3 North America Wine-Making Yeast Sales in Value by Country (2018-2023)
5.2 North America Wine-Making Yeast Forecasted Market Size by Country
5.2.1 North America Wine-Making Yeast Sales in Volume by Country (2024-2029)
5.2.2 North America Wine-Making Yeast Sales in Value by Country (2024-2029)
6 Europe Wine-Making Yeast by Country
6.1 Europe Wine-Making Yeast Historic Market Size by Country
6.1.1 Europe Wine-Making Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Wine-Making Yeast Sales in Volume by Country (2018-2023)
6.1.3 Europe Wine-Making Yeast Sales in Value by Country (2018-2023)
6.2 Europe Wine-Making Yeast Forecasted Market Size by Country
6.2.1 Europe Wine-Making Yeast Sales in Volume by Country (2024-2029)
6.2.2 Europe Wine-Making Yeast Sales in Value by Country (2024-2029)
7 Asia-Pacific Wine-Making Yeast by Region
7.1 Asia-Pacific Wine-Making Yeast Historic Market Size by Region
7.1.1 Asia-Pacific Wine-Making Yeast Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Wine-Making Yeast Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Wine-Making Yeast Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Wine-Making Yeast Forecasted Market Size by Region
7.2.1 Asia-Pacific Wine-Making Yeast Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Wine-Making Yeast Sales in Value by Region (2024-2029)
8 Latin America Wine-Making Yeast by Country
8.1 Latin America Wine-Making Yeast Historic Market Size by Country
8.1.1 Latin America Wine-Making Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Wine-Making Yeast Sales in Volume by Country (2018-2023)
8.1.3 Latin America Wine-Making Yeast Sales in Value by Country (2018-2023)
8.2 Latin America Wine-Making Yeast Forecasted Market Size by Country
8.2.1 Latin America Wine-Making Yeast Sales in Volume by Country (2024-2029)
8.2.2 Latin America Wine-Making Yeast Sales in Value by Country (2024-2029)
9 Middle East and Africa Wine-Making Yeast by Country
9.1 Middle East and Africa Wine-Making Yeast Historic Market Size by Country
9.1.1 Middle East and Africa Wine-Making Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Wine-Making Yeast Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Wine-Making Yeast Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Wine-Making Yeast Forecasted Market Size by Country
9.2.1 Middle East and Africa Wine-Making Yeast Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Wine-Making Yeast Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Associated British Foods(U.K.)
10.1.1 Associated British Foods(U.K.) Company Information
10.1.2 Associated British Foods(U.K.) Introduction and Business Overview
10.1.3 Associated British Foods(U.K.) Wine-Making Yeast Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Associated British Foods(U.K.) Wine-Making Yeast Products Offered
10.1.5 Associated British Foods(U.K.) Recent Development
10.2 Angel Yeast(China)
10.2.1 Angel Yeast(China) Company Information
10.2.2 Angel Yeast(China) Introduction and Business Overview
10.2.3 Angel Yeast(China) Wine-Making Yeast Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Angel Yeast(China) Wine-Making Yeast Products Offered
10.2.5 Angel Yeast(China) Recent Development
10.3 Lesaffre Group(France)
10.3.1 Lesaffre Group(France) Company Information
10.3.2 Lesaffre Group(France) Introduction and Business Overview
10.3.3 Lesaffre Group(France) Wine-Making Yeast Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Lesaffre Group(France) Wine-Making Yeast Products Offered
10.3.5 Lesaffre Group(France) Recent Development
10.4 Chr. Hansen Holding A/S(Denmark)
10.4.1 Chr. Hansen Holding A/S(Denmark) Company Information
10.4.2 Chr. Hansen Holding A/S(Denmark) Introduction and Business Overview
10.4.3 Chr. Hansen Holding A/S(Denmark) Wine-Making Yeast Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Chr. Hansen Holding A/S(Denmark) Wine-Making Yeast Products Offered
10.4.5 Chr. Hansen Holding A/S(Denmark) Recent Development
10.5 Koninklijke DSM N.V.(Netherlands)
10.5.1 Koninklijke DSM N.V.(Netherlands) Company Information
10.5.2 Koninklijke DSM N.V.(Netherlands) Introduction and Business Overview
10.5.3 Koninklijke DSM N.V.(Netherlands) Wine-Making Yeast Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Koninklijke DSM N.V.(Netherlands) Wine-Making Yeast Products Offered
10.5.5 Koninklijke DSM N.V.(Netherlands) Recent Development
10.6 Lallemand Inc(Canada)
10.6.1 Lallemand Inc(Canada) Company Information
10.6.2 Lallemand Inc(Canada) Introduction and Business Overview
10.6.3 Lallemand Inc(Canada) Wine-Making Yeast Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Lallemand Inc(Canada) Wine-Making Yeast Products Offered
10.6.5 Lallemand Inc(Canada) Recent Development
10.7 Leiber GmbH(Germany)
10.7.1 Leiber GmbH(Germany) Company Information
10.7.2 Leiber GmbH(Germany) Introduction and Business Overview
10.7.3 Leiber GmbH(Germany) Wine-Making Yeast Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Leiber GmbH(Germany) Wine-Making Yeast Products Offered
10.7.5 Leiber GmbH(Germany) Recent Development
10.8 Oriental Yeast(Japan)
10.8.1 Oriental Yeast(Japan) Company Information
10.8.2 Oriental Yeast(Japan) Introduction and Business Overview
10.8.3 Oriental Yeast(Japan) Wine-Making Yeast Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Oriental Yeast(Japan) Wine-Making Yeast Products Offered
10.8.5 Oriental Yeast(Japan) Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Wine-Making Yeast Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Wine-Making Yeast Industrial Chain Analysis
11.4 Wine-Making Yeast Market Dynamics
11.4.1 Wine-Making Yeast Industry Trends
11.4.2 Wine-Making Yeast Market Drivers
11.4.3 Wine-Making Yeast Market Challenges
11.4.4 Wine-Making Yeast Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Wine-Making Yeast Distributors
12.3 Wine-Making Yeast Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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