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Wine Yeast-Global Market Insights and Sales Trends 2025
Synopsis
The most vital component which separates wine from grape juice is the yeast job in winemaking. Without oxygen, yeast changes to liquor and carbon dioxide over the sugars of wine grapes through the fermentation procedure. The most popular wine yeast is Saccharomyces cerevisiae, which has been preferred because of its consistent and vigorous fermentation capabilities, tolerance to extremely high levels to alcohol and sulfur dioxide along with its ability to function in normal wine pH within 2.8 and 4.
The global Wine Yeast market size is expected to reach US$ 1507.3 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Wine Yeast in various end use industries. The expanding demands from the Commercial, Household and Others,, are propelling Wine Yeast market. Dry Wine Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid Wine Yeast segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Wine Yeast market, driven by demand from China, the second largest economy with some signs of stabilising, the Wine Yeast market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Wine Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Wine Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Wine Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Wine Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Wine Yeast covered in this report include Associated British Foods, Angel Yeast, Chr. Hansen Holding A/S, Oriental Yeast, AB Biotek, Lallemand Inc, Leiber GmbH, DSM and Lesaffre Group, etc.
The global Wine Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Associated British Foods
Angel Yeast
Chr. Hansen Holding A/S
Oriental Yeast
AB Biotek
Lallemand Inc
Leiber GmbH
DSM
Lesaffre Group
Sensient Technologies Corporation
Levapan S.A.
Cargill
Biorigin
Alltech
Global Wine Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Wine Yeast market, Segment by Type:
by Type
Dry Wine Yeast
Liquid Wine Yeast
by Fermentation Type
Natural Fermentation
Pure Culture Fermentation
Global Wine Yeast market, by Application
Commercial
Household
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Wine Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Wine Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The most vital component which separates wine from grape juice is the yeast job in winemaking. Without oxygen, yeast changes to liquor and carbon dioxide over the sugars of wine grapes through the fermentation procedure. The most popular wine yeast is Saccharomyces cerevisiae, which has been preferred because of its consistent and vigorous fermentation capabilities, tolerance to extremely high levels to alcohol and sulfur dioxide along with its ability to function in normal wine pH within 2.8 and 4.
The global Wine Yeast market size is expected to reach US$ 1507.3 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Wine Yeast in various end use industries. The expanding demands from the Commercial, Household and Others,, are propelling Wine Yeast market. Dry Wine Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid Wine Yeast segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Wine Yeast market, driven by demand from China, the second largest economy with some signs of stabilising, the Wine Yeast market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Wine Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Wine Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Wine Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Wine Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Wine Yeast covered in this report include Associated British Foods, Angel Yeast, Chr. Hansen Holding A/S, Oriental Yeast, AB Biotek, Lallemand Inc, Leiber GmbH, DSM and Lesaffre Group, etc.
The global Wine Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Associated British Foods
Angel Yeast
Chr. Hansen Holding A/S
Oriental Yeast
AB Biotek
Lallemand Inc
Leiber GmbH
DSM
Lesaffre Group
Sensient Technologies Corporation
Levapan S.A.
Cargill
Biorigin
Alltech
Global Wine Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Wine Yeast market, Segment by Type:
by Type
Dry Wine Yeast
Liquid Wine Yeast
by Fermentation Type
Natural Fermentation
Pure Culture Fermentation
Global Wine Yeast market, by Application
Commercial
Household
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Wine Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Wine Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Wine Yeast Market Overview
1.1 Wine Yeast Product Overview
1.2 Wine Yeast Market Segment by Type
1.2.1 Dry Wine Yeast
1.2.2 Liquid Wine Yeast
1.3 Global Wine Yeast Market Size by Type
1.3.1 Global Wine Yeast Market Size Overview by Type (2018-2029)
1.3.2 Global Wine Yeast Historic Market Size Review by Type (2018-2023)
1.3.3 Global Wine Yeast Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Wine Yeast Sales Breakdown by Type (2018-2023)
1.4.2 Europe Wine Yeast Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Wine Yeast Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Wine Yeast Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Wine Yeast Sales Breakdown by Type (2018-2023)
2 Global Wine Yeast Market Competition by Company
2.1 Global Top Players by Wine Yeast Sales (2018-2023)
2.2 Global Top Players by Wine Yeast Revenue (2018-2023)
2.3 Global Top Players by Wine Yeast Price (2018-2023)
2.4 Global Top Manufacturers Wine Yeast Manufacturing Base Distribution, Sales Area, Product Type
2.5 Wine Yeast Market Competitive Situation and Trends
2.5.1 Wine Yeast Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Wine Yeast Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Wine Yeast as of 2022)
2.7 Date of Key Manufacturers Enter into Wine Yeast Market
2.8 Key Manufacturers Wine Yeast Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Wine Yeast Status and Outlook by Region
3.1 Global Wine Yeast Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Wine Yeast Historic Market Size by Region
3.2.1 Global Wine Yeast Sales in Volume by Region (2018-2023)
3.2.2 Global Wine Yeast Sales in Value by Region (2018-2023)
3.2.3 Global Wine Yeast Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Wine Yeast Forecasted Market Size by Region
3.3.1 Global Wine Yeast Sales in Volume by Region (2024-2029)
3.3.2 Global Wine Yeast Sales in Value by Region (2024-2029)
3.3.3 Global Wine Yeast Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Wine Yeast by Application
4.1 Wine Yeast Market Segment by Application
4.1.1 Commercial
4.1.2 Household
4.1.3 Others
4.2 Global Wine Yeast Market Size by Application
4.2.1 Global Wine Yeast Market Size Overview by Application (2018-2029)
4.2.2 Global Wine Yeast Historic Market Size Review by Application (2018-2023)
4.2.3 Global Wine Yeast Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Wine Yeast Sales Breakdown by Application (2018-2023)
4.3.2 Europe Wine Yeast Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Wine Yeast Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Wine Yeast Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Wine Yeast Sales Breakdown by Application (2018-2023)
5 North America Wine Yeast by Country
5.1 North America Wine Yeast Historic Market Size by Country
5.1.1 North America Wine Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Wine Yeast Sales in Volume by Country (2018-2023)
5.1.3 North America Wine Yeast Sales in Value by Country (2018-2023)
5.2 North America Wine Yeast Forecasted Market Size by Country
5.2.1 North America Wine Yeast Sales in Volume by Country (2024-2029)
5.2.2 North America Wine Yeast Sales in Value by Country (2024-2029)
6 Europe Wine Yeast by Country
6.1 Europe Wine Yeast Historic Market Size by Country
6.1.1 Europe Wine Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Wine Yeast Sales in Volume by Country (2018-2023)
6.1.3 Europe Wine Yeast Sales in Value by Country (2018-2023)
6.2 Europe Wine Yeast Forecasted Market Size by Country
6.2.1 Europe Wine Yeast Sales in Volume by Country (2024-2029)
6.2.2 Europe Wine Yeast Sales in Value by Country (2024-2029)
7 Asia-Pacific Wine Yeast by Region
7.1 Asia-Pacific Wine Yeast Historic Market Size by Region
7.1.1 Asia-Pacific Wine Yeast Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Wine Yeast Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Wine Yeast Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Wine Yeast Forecasted Market Size by Region
7.2.1 Asia-Pacific Wine Yeast Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Wine Yeast Sales in Value by Region (2024-2029)
8 Latin America Wine Yeast by Country
8.1 Latin America Wine Yeast Historic Market Size by Country
8.1.1 Latin America Wine Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Wine Yeast Sales in Volume by Country (2018-2023)
8.1.3 Latin America Wine Yeast Sales in Value by Country (2018-2023)
8.2 Latin America Wine Yeast Forecasted Market Size by Country
8.2.1 Latin America Wine Yeast Sales in Volume by Country (2024-2029)
8.2.2 Latin America Wine Yeast Sales in Value by Country (2024-2029)
9 Middle East and Africa Wine Yeast by Country
9.1 Middle East and Africa Wine Yeast Historic Market Size by Country
9.1.1 Middle East and Africa Wine Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Wine Yeast Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Wine Yeast Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Wine Yeast Forecasted Market Size by Country
9.2.1 Middle East and Africa Wine Yeast Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Wine Yeast Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Associated British Foods
10.1.1 Associated British Foods Company Information
10.1.2 Associated British Foods Introduction and Business Overview
10.1.3 Associated British Foods Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Associated British Foods Wine Yeast Products Offered
10.1.5 Associated British Foods Recent Development
10.2 Angel Yeast
10.2.1 Angel Yeast Company Information
10.2.2 Angel Yeast Introduction and Business Overview
10.2.3 Angel Yeast Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Angel Yeast Wine Yeast Products Offered
10.2.5 Angel Yeast Recent Development
10.3 Chr. Hansen Holding A/S
10.3.1 Chr. Hansen Holding A/S Company Information
10.3.2 Chr. Hansen Holding A/S Introduction and Business Overview
10.3.3 Chr. Hansen Holding A/S Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Chr. Hansen Holding A/S Wine Yeast Products Offered
10.3.5 Chr. Hansen Holding A/S Recent Development
10.4 Oriental Yeast
10.4.1 Oriental Yeast Company Information
10.4.2 Oriental Yeast Introduction and Business Overview
10.4.3 Oriental Yeast Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Oriental Yeast Wine Yeast Products Offered
10.4.5 Oriental Yeast Recent Development
10.5 AB Biotek
10.5.1 AB Biotek Company Information
10.5.2 AB Biotek Introduction and Business Overview
10.5.3 AB Biotek Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.5.4 AB Biotek Wine Yeast Products Offered
10.5.5 AB Biotek Recent Development
10.6 Lallemand Inc
10.6.1 Lallemand Inc Company Information
10.6.2 Lallemand Inc Introduction and Business Overview
10.6.3 Lallemand Inc Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Lallemand Inc Wine Yeast Products Offered
10.6.5 Lallemand Inc Recent Development
10.7 Leiber GmbH
10.7.1 Leiber GmbH Company Information
10.7.2 Leiber GmbH Introduction and Business Overview
10.7.3 Leiber GmbH Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Leiber GmbH Wine Yeast Products Offered
10.7.5 Leiber GmbH Recent Development
10.8 DSM
10.8.1 DSM Company Information
10.8.2 DSM Introduction and Business Overview
10.8.3 DSM Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.8.4 DSM Wine Yeast Products Offered
10.8.5 DSM Recent Development
10.9 Lesaffre Group
10.9.1 Lesaffre Group Company Information
10.9.2 Lesaffre Group Introduction and Business Overview
10.9.3 Lesaffre Group Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Lesaffre Group Wine Yeast Products Offered
10.9.5 Lesaffre Group Recent Development
10.10 Sensient Technologies Corporation
10.10.1 Sensient Technologies Corporation Company Information
10.10.2 Sensient Technologies Corporation Introduction and Business Overview
10.10.3 Sensient Technologies Corporation Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Sensient Technologies Corporation Wine Yeast Products Offered
10.10.5 Sensient Technologies Corporation Recent Development
10.11 Levapan S.A.
10.11.1 Levapan S.A. Company Information
10.11.2 Levapan S.A. Introduction and Business Overview
10.11.3 Levapan S.A. Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Levapan S.A. Wine Yeast Products Offered
10.11.5 Levapan S.A. Recent Development
10.12 Cargill
10.12.1 Cargill Company Information
10.12.2 Cargill Introduction and Business Overview
10.12.3 Cargill Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Cargill Wine Yeast Products Offered
10.12.5 Cargill Recent Development
10.13 Biorigin
10.13.1 Biorigin Company Information
10.13.2 Biorigin Introduction and Business Overview
10.13.3 Biorigin Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Biorigin Wine Yeast Products Offered
10.13.5 Biorigin Recent Development
10.14 Alltech
10.14.1 Alltech Company Information
10.14.2 Alltech Introduction and Business Overview
10.14.3 Alltech Wine Yeast Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Alltech Wine Yeast Products Offered
10.14.5 Alltech Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Wine Yeast Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Wine Yeast Industrial Chain Analysis
11.4 Wine Yeast Market Dynamics
11.4.1 Wine Yeast Industry Trends
11.4.2 Wine Yeast Market Drivers
11.4.3 Wine Yeast Market Challenges
11.4.4 Wine Yeast Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Wine Yeast Distributors
12.3 Wine Yeast Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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