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Yoghurt-Global Market Insights and Sales Trends 2024
Synopsis
Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
The global Yoghurt market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Yoghurt in various end use industries. The expanding demands from the Dairy Products and Food & Beverages, are propelling Yoghurt market. Frozen, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Drinks segment is estimated at % CAGR for the next seven-year period.
Asia-Pacific is the largest Yogurt market with about 33% market share. Europe is follower, accounting for about 24% market share. The key players are Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani, Bright Dairy & Food, Nestlé, Fage International, Grupo Lala, Schreiber Foods, Junlebao Dairy, SanCor, Arla Foods, Yeo Valley etc. Top 3 companies occupied about 27% market share.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Yoghurt, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Yoghurt market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Yoghurt market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Yoghurt sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Yoghurt covered in this report include Ultima Foods, Sodiaal, Nestle, Chobani, General Mills, Kraft Foods Group, Red Mango, TCBY and Yogurtland, etc.
The global Yoghurt market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ultima Foods
Sodiaal
Nestle
Chobani
General Mills
Kraft Foods Group
Red Mango
TCBY
Yogurtland
Menchie’s
Danone Groupe
Yakult Honsha
SweetFrog
Stonyfield Farm
FAGE International
Sanyuan
Global Yoghurt market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Yoghurt market, Segment by Type:
Frozen
Drinks
Greek
Global Yoghurt market, by Application
Dairy Products
Food & Beverages
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Yoghurt manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Yoghurt in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
The global Yoghurt market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Yoghurt in various end use industries. The expanding demands from the Dairy Products and Food & Beverages, are propelling Yoghurt market. Frozen, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Drinks segment is estimated at % CAGR for the next seven-year period.
Asia-Pacific is the largest Yogurt market with about 33% market share. Europe is follower, accounting for about 24% market share. The key players are Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani, Bright Dairy & Food, Nestlé, Fage International, Grupo Lala, Schreiber Foods, Junlebao Dairy, SanCor, Arla Foods, Yeo Valley etc. Top 3 companies occupied about 27% market share.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Yoghurt, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Yoghurt market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Yoghurt market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Yoghurt sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Yoghurt covered in this report include Ultima Foods, Sodiaal, Nestle, Chobani, General Mills, Kraft Foods Group, Red Mango, TCBY and Yogurtland, etc.
The global Yoghurt market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ultima Foods
Sodiaal
Nestle
Chobani
General Mills
Kraft Foods Group
Red Mango
TCBY
Yogurtland
Menchie’s
Danone Groupe
Yakult Honsha
SweetFrog
Stonyfield Farm
FAGE International
Sanyuan
Global Yoghurt market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Yoghurt market, Segment by Type:
Frozen
Drinks
Greek
Global Yoghurt market, by Application
Dairy Products
Food & Beverages
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Yoghurt manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Yoghurt in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Yoghurt Market Overview
1.1 Yoghurt Product Overview
1.2 Yoghurt Market Segment by Type
1.2.1 Frozen
1.2.2 Drinks
1.2.3 Greek
1.3 Global Yoghurt Market Size by Type
1.3.1 Global Yoghurt Market Size Overview by Type (2018-2029)
1.3.2 Global Yoghurt Historic Market Size Review by Type (2018-2023)
1.3.3 Global Yoghurt Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Yoghurt Sales Breakdown by Type (2018-2023)
1.4.2 Europe Yoghurt Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Yoghurt Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Yoghurt Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Yoghurt Sales Breakdown by Type (2018-2023)
2 Global Yoghurt Market Competition by Company
2.1 Global Top Players by Yoghurt Sales (2018-2023)
2.2 Global Top Players by Yoghurt Revenue (2018-2023)
2.3 Global Top Players by Yoghurt Price (2018-2023)
2.4 Global Top Manufacturers Yoghurt Manufacturing Base Distribution, Sales Area, Product Type
2.5 Yoghurt Market Competitive Situation and Trends
2.5.1 Yoghurt Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Yoghurt Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Yoghurt as of 2022)
2.7 Date of Key Manufacturers Enter into Yoghurt Market
2.8 Key Manufacturers Yoghurt Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Yoghurt Status and Outlook by Region
3.1 Global Yoghurt Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Yoghurt Historic Market Size by Region
3.2.1 Global Yoghurt Sales in Volume by Region (2018-2023)
3.2.2 Global Yoghurt Sales in Value by Region (2018-2023)
3.2.3 Global Yoghurt Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Yoghurt Forecasted Market Size by Region
3.3.1 Global Yoghurt Sales in Volume by Region (2024-2029)
3.3.2 Global Yoghurt Sales in Value by Region (2024-2029)
3.3.3 Global Yoghurt Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Yoghurt by Application
4.1 Yoghurt Market Segment by Application
4.1.1 Dairy Products
4.1.2 Food & Beverages
4.2 Global Yoghurt Market Size by Application
4.2.1 Global Yoghurt Market Size Overview by Application (2018-2029)
4.2.2 Global Yoghurt Historic Market Size Review by Application (2018-2023)
4.2.3 Global Yoghurt Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Yoghurt Sales Breakdown by Application (2018-2023)
4.3.2 Europe Yoghurt Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Yoghurt Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Yoghurt Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Yoghurt Sales Breakdown by Application (2018-2023)
5 North America Yoghurt by Country
5.1 North America Yoghurt Historic Market Size by Country
5.1.1 North America Yoghurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Yoghurt Sales in Volume by Country (2018-2023)
5.1.3 North America Yoghurt Sales in Value by Country (2018-2023)
5.2 North America Yoghurt Forecasted Market Size by Country
5.2.1 North America Yoghurt Sales in Volume by Country (2024-2029)
5.2.2 North America Yoghurt Sales in Value by Country (2024-2029)
6 Europe Yoghurt by Country
6.1 Europe Yoghurt Historic Market Size by Country
6.1.1 Europe Yoghurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Yoghurt Sales in Volume by Country (2018-2023)
6.1.3 Europe Yoghurt Sales in Value by Country (2018-2023)
6.2 Europe Yoghurt Forecasted Market Size by Country
6.2.1 Europe Yoghurt Sales in Volume by Country (2024-2029)
6.2.2 Europe Yoghurt Sales in Value by Country (2024-2029)
7 Asia-Pacific Yoghurt by Region
7.1 Asia-Pacific Yoghurt Historic Market Size by Region
7.1.1 Asia-Pacific Yoghurt Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Yoghurt Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Yoghurt Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Yoghurt Forecasted Market Size by Region
7.2.1 Asia-Pacific Yoghurt Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Yoghurt Sales in Value by Region (2024-2029)
8 Latin America Yoghurt by Country
8.1 Latin America Yoghurt Historic Market Size by Country
8.1.1 Latin America Yoghurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Yoghurt Sales in Volume by Country (2018-2023)
8.1.3 Latin America Yoghurt Sales in Value by Country (2018-2023)
8.2 Latin America Yoghurt Forecasted Market Size by Country
8.2.1 Latin America Yoghurt Sales in Volume by Country (2024-2029)
8.2.2 Latin America Yoghurt Sales in Value by Country (2024-2029)
9 Middle East and Africa Yoghurt by Country
9.1 Middle East and Africa Yoghurt Historic Market Size by Country
9.1.1 Middle East and Africa Yoghurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Yoghurt Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Yoghurt Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Yoghurt Forecasted Market Size by Country
9.2.1 Middle East and Africa Yoghurt Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Yoghurt Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Ultima Foods
10.1.1 Ultima Foods Company Information
10.1.2 Ultima Foods Introduction and Business Overview
10.1.3 Ultima Foods Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Ultima Foods Yoghurt Products Offered
10.1.5 Ultima Foods Recent Development
10.2 Sodiaal
10.2.1 Sodiaal Company Information
10.2.2 Sodiaal Introduction and Business Overview
10.2.3 Sodiaal Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Sodiaal Yoghurt Products Offered
10.2.5 Sodiaal Recent Development
10.3 Nestle
10.3.1 Nestle Company Information
10.3.2 Nestle Introduction and Business Overview
10.3.3 Nestle Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Nestle Yoghurt Products Offered
10.3.5 Nestle Recent Development
10.4 Chobani
10.4.1 Chobani Company Information
10.4.2 Chobani Introduction and Business Overview
10.4.3 Chobani Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Chobani Yoghurt Products Offered
10.4.5 Chobani Recent Development
10.5 General Mills
10.5.1 General Mills Company Information
10.5.2 General Mills Introduction and Business Overview
10.5.3 General Mills Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.5.4 General Mills Yoghurt Products Offered
10.5.5 General Mills Recent Development
10.6 Kraft Foods Group
10.6.1 Kraft Foods Group Company Information
10.6.2 Kraft Foods Group Introduction and Business Overview
10.6.3 Kraft Foods Group Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Kraft Foods Group Yoghurt Products Offered
10.6.5 Kraft Foods Group Recent Development
10.7 Red Mango
10.7.1 Red Mango Company Information
10.7.2 Red Mango Introduction and Business Overview
10.7.3 Red Mango Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Red Mango Yoghurt Products Offered
10.7.5 Red Mango Recent Development
10.8 TCBY
10.8.1 TCBY Company Information
10.8.2 TCBY Introduction and Business Overview
10.8.3 TCBY Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.8.4 TCBY Yoghurt Products Offered
10.8.5 TCBY Recent Development
10.9 Yogurtland
10.9.1 Yogurtland Company Information
10.9.2 Yogurtland Introduction and Business Overview
10.9.3 Yogurtland Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Yogurtland Yoghurt Products Offered
10.9.5 Yogurtland Recent Development
10.10 Menchie’s
10.10.1 Menchie’s Company Information
10.10.2 Menchie’s Introduction and Business Overview
10.10.3 Menchie’s Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Menchie’s Yoghurt Products Offered
10.10.5 Menchie’s Recent Development
10.11 Danone Groupe
10.11.1 Danone Groupe Company Information
10.11.2 Danone Groupe Introduction and Business Overview
10.11.3 Danone Groupe Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Danone Groupe Yoghurt Products Offered
10.11.5 Danone Groupe Recent Development
10.12 Yakult Honsha
10.12.1 Yakult Honsha Company Information
10.12.2 Yakult Honsha Introduction and Business Overview
10.12.3 Yakult Honsha Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Yakult Honsha Yoghurt Products Offered
10.12.5 Yakult Honsha Recent Development
10.13 SweetFrog
10.13.1 SweetFrog Company Information
10.13.2 SweetFrog Introduction and Business Overview
10.13.3 SweetFrog Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.13.4 SweetFrog Yoghurt Products Offered
10.13.5 SweetFrog Recent Development
10.14 Stonyfield Farm
10.14.1 Stonyfield Farm Company Information
10.14.2 Stonyfield Farm Introduction and Business Overview
10.14.3 Stonyfield Farm Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Stonyfield Farm Yoghurt Products Offered
10.14.5 Stonyfield Farm Recent Development
10.15 FAGE International
10.15.1 FAGE International Company Information
10.15.2 FAGE International Introduction and Business Overview
10.15.3 FAGE International Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.15.4 FAGE International Yoghurt Products Offered
10.15.5 FAGE International Recent Development
10.16 Sanyuan
10.16.1 Sanyuan Company Information
10.16.2 Sanyuan Introduction and Business Overview
10.16.3 Sanyuan Yoghurt Sales, Revenue and Gross Margin (2018-2023)
10.16.4 Sanyuan Yoghurt Products Offered
10.16.5 Sanyuan Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Yoghurt Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Yoghurt Industrial Chain Analysis
11.4 Yoghurt Market Dynamics
11.4.1 Yoghurt Industry Trends
11.4.2 Yoghurt Market Drivers
11.4.3 Yoghurt Market Challenges
11.4.4 Yoghurt Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Yoghurt Distributors
12.3 Yoghurt Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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