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Yogurt-Global Market Insights and Sales Trends 2024
Synopsis
Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
The global Yogurt market size is expected to reach US$ 90250 million by 2029, growing at a CAGR of 3.6% from 2023 to 2029. The market is mainly driven by the significant applications of Yogurt in various end use industries. The expanding demands from the Children Yogurt, Adult Yogurt and Old People Yogurt,, are propelling Yogurt market. Regular Yogurt, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Fat-free Yogurt segment is estimated at % CAGR for the next seven-year period.
Asia-Pacific is the largest Yogurt market with about 33% market share. Europe is follower, accounting for about 24% market share.
The key players are Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani, Bright Dairy & Food, Nestlé, Fage International, Grupo Lala, Schreiber Foods, Junlebao Dairy, SanCor, Arla Foods, Yeo Valley etc. Top 3 companies occupied about 27% market share.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Yogurt, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Yogurt market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Yogurt market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Yogurt sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Yogurt covered in this report include Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani and Bright Dairy & Food, etc.
The global Yogurt market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Danone
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestlé
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley
Global Yogurt market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Yogurt market, Segment by Type:
Regular Yogurt
Fat-free Yogurt
Global Yogurt market, by Application
Children Yogurt
Adult Yogurt
Old People Yogurt
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Yogurt manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Yogurt in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
The global Yogurt market size is expected to reach US$ 90250 million by 2029, growing at a CAGR of 3.6% from 2023 to 2029. The market is mainly driven by the significant applications of Yogurt in various end use industries. The expanding demands from the Children Yogurt, Adult Yogurt and Old People Yogurt,, are propelling Yogurt market. Regular Yogurt, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Fat-free Yogurt segment is estimated at % CAGR for the next seven-year period.
Asia-Pacific is the largest Yogurt market with about 33% market share. Europe is follower, accounting for about 24% market share.
The key players are Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani, Bright Dairy & Food, Nestlé, Fage International, Grupo Lala, Schreiber Foods, Junlebao Dairy, SanCor, Arla Foods, Yeo Valley etc. Top 3 companies occupied about 27% market share.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Yogurt, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Yogurt market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Yogurt market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Yogurt sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Yogurt covered in this report include Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani and Bright Dairy & Food, etc.
The global Yogurt market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Danone
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestlé
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley
Global Yogurt market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Yogurt market, Segment by Type:
Regular Yogurt
Fat-free Yogurt
Global Yogurt market, by Application
Children Yogurt
Adult Yogurt
Old People Yogurt
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Yogurt manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Yogurt in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Yogurt Market Overview
1.1 Yogurt Product Overview
1.2 Yogurt Market Segment by Type
1.2.1 Regular Yogurt
1.2.2 Fat-free Yogurt
1.3 Global Yogurt Market Size by Type
1.3.1 Global Yogurt Market Size Overview by Type (2018-2029)
1.3.2 Global Yogurt Historic Market Size Review by Type (2018-2023)
1.3.3 Global Yogurt Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Yogurt Sales Breakdown by Type (2018-2023)
1.4.2 Europe Yogurt Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Yogurt Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Yogurt Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Yogurt Sales Breakdown by Type (2018-2023)
2 Global Yogurt Market Competition by Company
2.1 Global Top Players by Yogurt Sales (2018-2023)
2.2 Global Top Players by Yogurt Revenue (2018-2023)
2.3 Global Top Players by Yogurt Price (2018-2023)
2.4 Global Top Manufacturers Yogurt Manufacturing Base Distribution, Sales Area, Product Type
2.5 Yogurt Market Competitive Situation and Trends
2.5.1 Yogurt Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Yogurt Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Yogurt as of 2022)
2.7 Date of Key Manufacturers Enter into Yogurt Market
2.8 Key Manufacturers Yogurt Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Yogurt Status and Outlook by Region
3.1 Global Yogurt Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Yogurt Historic Market Size by Region
3.2.1 Global Yogurt Sales in Volume by Region (2018-2023)
3.2.2 Global Yogurt Sales in Value by Region (2018-2023)
3.2.3 Global Yogurt Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Yogurt Forecasted Market Size by Region
3.3.1 Global Yogurt Sales in Volume by Region (2024-2029)
3.3.2 Global Yogurt Sales in Value by Region (2024-2029)
3.3.3 Global Yogurt Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Yogurt by Application
4.1 Yogurt Market Segment by Application
4.1.1 Children Yogurt
4.1.2 Adult Yogurt
4.1.3 Old People Yogurt
4.2 Global Yogurt Market Size by Application
4.2.1 Global Yogurt Market Size Overview by Application (2018-2029)
4.2.2 Global Yogurt Historic Market Size Review by Application (2018-2023)
4.2.3 Global Yogurt Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Yogurt Sales Breakdown by Application (2018-2023)
4.3.2 Europe Yogurt Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Yogurt Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Yogurt Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Yogurt Sales Breakdown by Application (2018-2023)
5 North America Yogurt by Country
5.1 North America Yogurt Historic Market Size by Country
5.1.1 North America Yogurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Yogurt Sales in Volume by Country (2018-2023)
5.1.3 North America Yogurt Sales in Value by Country (2018-2023)
5.2 North America Yogurt Forecasted Market Size by Country
5.2.1 North America Yogurt Sales in Volume by Country (2024-2029)
5.2.2 North America Yogurt Sales in Value by Country (2024-2029)
6 Europe Yogurt by Country
6.1 Europe Yogurt Historic Market Size by Country
6.1.1 Europe Yogurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Yogurt Sales in Volume by Country (2018-2023)
6.1.3 Europe Yogurt Sales in Value by Country (2018-2023)
6.2 Europe Yogurt Forecasted Market Size by Country
6.2.1 Europe Yogurt Sales in Volume by Country (2024-2029)
6.2.2 Europe Yogurt Sales in Value by Country (2024-2029)
7 Asia-Pacific Yogurt by Region
7.1 Asia-Pacific Yogurt Historic Market Size by Region
7.1.1 Asia-Pacific Yogurt Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Yogurt Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Yogurt Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Yogurt Forecasted Market Size by Region
7.2.1 Asia-Pacific Yogurt Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Yogurt Sales in Value by Region (2024-2029)
8 Latin America Yogurt by Country
8.1 Latin America Yogurt Historic Market Size by Country
8.1.1 Latin America Yogurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Yogurt Sales in Volume by Country (2018-2023)
8.1.3 Latin America Yogurt Sales in Value by Country (2018-2023)
8.2 Latin America Yogurt Forecasted Market Size by Country
8.2.1 Latin America Yogurt Sales in Volume by Country (2024-2029)
8.2.2 Latin America Yogurt Sales in Value by Country (2024-2029)
9 Middle East and Africa Yogurt by Country
9.1 Middle East and Africa Yogurt Historic Market Size by Country
9.1.1 Middle East and Africa Yogurt Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Yogurt Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Yogurt Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Yogurt Forecasted Market Size by Country
9.2.1 Middle East and Africa Yogurt Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Yogurt Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Danone
10.1.1 Danone Company Information
10.1.2 Danone Introduction and Business Overview
10.1.3 Danone Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Danone Yogurt Products Offered
10.1.5 Danone Recent Development
10.2 Unternehmensgruppe Theo Müller
10.2.1 Unternehmensgruppe Theo Müller Company Information
10.2.2 Unternehmensgruppe Theo Müller Introduction and Business Overview
10.2.3 Unternehmensgruppe Theo Müller Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Unternehmensgruppe Theo Müller Yogurt Products Offered
10.2.5 Unternehmensgruppe Theo Müller Recent Development
10.3 Mengniu Dairy
10.3.1 Mengniu Dairy Company Information
10.3.2 Mengniu Dairy Introduction and Business Overview
10.3.3 Mengniu Dairy Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Mengniu Dairy Yogurt Products Offered
10.3.5 Mengniu Dairy Recent Development
10.4 Yili
10.4.1 Yili Company Information
10.4.2 Yili Introduction and Business Overview
10.4.3 Yili Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Yili Yogurt Products Offered
10.4.5 Yili Recent Development
10.5 General Mills
10.5.1 General Mills Company Information
10.5.2 General Mills Introduction and Business Overview
10.5.3 General Mills Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.5.4 General Mills Yogurt Products Offered
10.5.5 General Mills Recent Development
10.6 Lactalis
10.6.1 Lactalis Company Information
10.6.2 Lactalis Introduction and Business Overview
10.6.3 Lactalis Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Lactalis Yogurt Products Offered
10.6.5 Lactalis Recent Development
10.7 Meiji
10.7.1 Meiji Company Information
10.7.2 Meiji Introduction and Business Overview
10.7.3 Meiji Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Meiji Yogurt Products Offered
10.7.5 Meiji Recent Development
10.8 Chobani
10.8.1 Chobani Company Information
10.8.2 Chobani Introduction and Business Overview
10.8.3 Chobani Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Chobani Yogurt Products Offered
10.8.5 Chobani Recent Development
10.9 Bright Dairy & Food
10.9.1 Bright Dairy & Food Company Information
10.9.2 Bright Dairy & Food Introduction and Business Overview
10.9.3 Bright Dairy & Food Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Bright Dairy & Food Yogurt Products Offered
10.9.5 Bright Dairy & Food Recent Development
10.10 Nestlé
10.10.1 Nestlé Company Information
10.10.2 Nestlé Introduction and Business Overview
10.10.3 Nestlé Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Nestlé Yogurt Products Offered
10.10.5 Nestlé Recent Development
10.11 Fage International
10.11.1 Fage International Company Information
10.11.2 Fage International Introduction and Business Overview
10.11.3 Fage International Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Fage International Yogurt Products Offered
10.11.5 Fage International Recent Development
10.12 Grupo Lala
10.12.1 Grupo Lala Company Information
10.12.2 Grupo Lala Introduction and Business Overview
10.12.3 Grupo Lala Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Grupo Lala Yogurt Products Offered
10.12.5 Grupo Lala Recent Development
10.13 Schreiber Foods
10.13.1 Schreiber Foods Company Information
10.13.2 Schreiber Foods Introduction and Business Overview
10.13.3 Schreiber Foods Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Schreiber Foods Yogurt Products Offered
10.13.5 Schreiber Foods Recent Development
10.14 Junlebao Dairy
10.14.1 Junlebao Dairy Company Information
10.14.2 Junlebao Dairy Introduction and Business Overview
10.14.3 Junlebao Dairy Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Junlebao Dairy Yogurt Products Offered
10.14.5 Junlebao Dairy Recent Development
10.15 SanCor
10.15.1 SanCor Company Information
10.15.2 SanCor Introduction and Business Overview
10.15.3 SanCor Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.15.4 SanCor Yogurt Products Offered
10.15.5 SanCor Recent Development
10.16 Arla Foods
10.16.1 Arla Foods Company Information
10.16.2 Arla Foods Introduction and Business Overview
10.16.3 Arla Foods Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.16.4 Arla Foods Yogurt Products Offered
10.16.5 Arla Foods Recent Development
10.17 Yeo Valley
10.17.1 Yeo Valley Company Information
10.17.2 Yeo Valley Introduction and Business Overview
10.17.3 Yeo Valley Yogurt Sales, Revenue and Gross Margin (2018-2023)
10.17.4 Yeo Valley Yogurt Products Offered
10.17.5 Yeo Valley Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Yogurt Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Yogurt Industrial Chain Analysis
11.4 Yogurt Market Dynamics
11.4.1 Yogurt Industry Trends
11.4.2 Yogurt Market Drivers
11.4.3 Yogurt Market Challenges
11.4.4 Yogurt Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Yogurt Distributors
12.3 Yogurt Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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